Very popular recipe in Poland! Inexpensive snack that goes with every meal

This recipe has many advantages. It is made from an inexpensive product, can be used for sandwiches and has a long shelf life instead of frying oil. In addition, this dish has a lot of useful properties. This fat is also very commonly used specifically for frying chops or meat, which is considered more useful than using vegetable fats. The recipe is very simple and the result is excellent. Cook with love! Cook with joy!
Ingredients and preparation:
Recipe 1:
1400 g pork inner fat (soft fat)
Chop finely with a knife or grind with a meat grinder
Glasses (0.9L)
3-4 cloves of garlic
pimento
Bay leaf
Pour the fat into the jars
Press gently (not too hard)
½ teaspoon marjoram
1/3 teaspoon black pepper
½ teaspoon salt
Cover the glasses with aluminum foil
Place the jars in a cold oven
This prevents the glasses from breaking due to the temperature difference
Heat the oven to 190°C
Bake for 1.5-2 hours, the fat should melt
After the time has elapsed, turn off the oven and do not immediately remove the jars
Open the oven door and leave the jars in the oven for 5 minutes
Sterilize the lids in boiling water
Remove the foil and close the jars with a lid
Leave to cool completely
The lard has solidified
You will hear a pop when opening
Perfect for sandwiches and for frying
Sprinkle with spring onions and add a cucumber
Potato Recipe:
1 teaspoon of paprika
2 teaspoons ground coriander
1 teaspoon garlic powder
1 teaspoon of salt
Black pepper
5 tablespoons vegetable oil
1 kg of potatoes
Cover with spices and mix
1 onion
Thread the potatoes and onions onto wooden skewers
Bake at 200-220°C for about 40 minutes
Recipe 2:
2700 g pork belly (or brisket)
2 tablespoons salt (for this amount of meat)
2 teaspoons black pepper
1 teaspoon ground coriander
6-8 bay leaves
2 garlic heads (about 22 cloves of garlic)
Three 0.9 liter glasses
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