Vietnamese Spring Rolls (Gỏi Cuốn) - Honeysuckle

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Spring is almost here so to celebrate the new season I’m making Spring rolls! Growing up my parents would have these spring roll parties where everyone would make their own! Today I’m making the classic Vietnamese pork and shrimp spring rolls that I grew up with. It’s layered with shrimp, pork slices, rice noodles, and a bouquet of fresh herbs.
Now, let’s get started by cooking the pork.
Vietnamese Spring Rolls Recipe:
Ingredients:
1 lb. pork loin
1/2 lb cooked shrimp, cleaned and deveined
1 package of rice paper
1 package of rice noodles
1 bunch mint
1 bunch thai basil
1 bunch cilantro
1 bunch Vietnamese Coriander / Rau Ram
1 bunch Shiso
Red Lettuce
Garlic Chives
Peanut Sauce:
1/2 cup peanut butter
3 tbsps soy sauce
2 tbsps honey
1 tbsp lime juice
I’m using a pork loin here that is about 1 lb. I know this sounds strange but I’m going to boil it on medium heat then cover it on low for about 40 minutes. I want the pork to be bland because the flavors will come from the other ingredients. While the pork is cooking I’ll start on my peanut dipping sauce.
In a food processor, I’ll add 1 clove of garlic, 1 knob of ginger that’s about an inch long, 3 tbsps of soy sauce, ½ cup of peanut butter, 2 tbsps of honey, and 1 tbsp of lime juice. I’ll blend it all together just until it combines then I’ll add about 2 tbsps of water. This part is totally up to you depending on how thick or thin you like your dipping sauce. I love my sauce to be thin so it can easily coat each bite! I’ll blend again then transfer to a bowl. Then I’ll add some chili garlic sauce and let the flavors meld while I prep my herbs and fixings.
I’ve already laid out some lettuce and rice noodles that I cooked according to the package’s directions, and some bean sprouts. Now let’s get into my herbs! Here I have some garlic chives - they’re flat grass-like leaves with a mild onion / garlic-y flavor. Next, some fresh mint leaves. Mint adds that tangy cool, bright flavor! And here is a Vietnamese herb called Rau Ram, or Vietnamese coriander - it’s peppery and is used in a lot of Vietnamese cuisine like salads, even soups! Here’s some Thai Basil, which has anise- and licorice-like flavors and slightly spicy. You’ve seen this in pho or even Thai Basil Chicken. Cilantro - which I love but many people are on the fence...And finally Shisho leaves which taste like a combination of basil, cilantro, and mint all in one! All these herbs can be found the asian market! And you don't’ necessarily have to use them all, I’m just all for that aromatic bouquet in each bite! Now onto my protein.
Here I bought some pre-cooked shrimp from the store that’s already cleaned and de-veined. I’ll just cut them in half and set aside. My pork has cooked through and slightly cooled, so I’ll slice it into thin pieces.
Now let’s get rolling! I have a pie dish filled with warm water. I’m using this as a vessel to moisten my rice paper. I’ll dip in a sheet of rice paper without letting it soak. If it soaks too long you won’t be able to handle it. Now I’ll lay it out on my cutting board and start layering the ingredients. In the bottom third I’ll add my lettuce, herbs, rice noodles, and bean sprouts. Then I’ll roll it over once, fold the sides in, and place my shrimp - pretty side on the bottom, and pork slices on top. I’ll roll it again, and tuck in my garlic chive, then finish rolling the wrap! Ta - da. I like to trim the garlic chive so it’s not too long. Then, i’ll cut it in thirds and prop it up like this. Feel free to leave yours as long rolls if you’d like. And that’s it! Just make sure to dunk generously in the Peanut Sauce
The freshness of the herbs really elevates these spring rolls - and the saltiness of the shrimp pairs well with the mild pork. And the spicy peanut sauce coating brings it all together! I know this takes a lot of prep work but it’s so worth it!! Healthy, fresh, and just so satisfying. Try throwing your own spring roll making party! Your friends will love it. Thanks for watching and I’ll see you guys next time. Byeeee!
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
© 2016 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic

[@oneofeverything9820]

Vietnamese spring rolls are actually the best 😍😍😍

[@honeysuckle]

+Shoes and Cars I agree!!!

[@sezzassaad6887]

can we use chicken instead

[@kawaiiyena09]

yum!! I love spring rolls! also I'm so happy that you showed the recipe of the peanut sauce because I was always curious to the ingredients! :)

[@kittykatkllr]

I love cilantro! I use to make these all the time, thanks for the pick-me-up on the recipe! Gotta try it again now.

[@EZGlutenFree]

They look amazing. What a perfect way to celebrate Spring.

[@ryandavis280]

It’s been many years but I still come to this video for your sauce recipe. It’s the best.

[@annettemarquez8934]

I love this! I have been making spring rolls for years and its a favorite of ours. We use pork belly sometimes if we are feeling extra guilty, it's great. Thank you for sharing the names of all the herbs, I have used most with the exception of one or two but i am sure those two herbs add extra flavor. I will replicate this recipe soon!!!

[@kakashi341girl]

I'm totally making these!

[@jojonjuju2242]

I love all your videos! Especially this one! I love Vietnamese spring rolls!

[@honeysuckle]

+jasmin jabonillo Thank you!! xx

[@nursakinahlatifi749]

The best thing i love for all your videos is your soft voice🌷🌷🌷 keep it up!

[@lisakilinski4688]

These look so yummy! I love spring rolls!

[@anabelmorales1338]

can't wait to try these. I love spring rolls

[@johnntanya]

These look soooo delish! I will be making these this week. Thanks so much for this recipe, girlie!

[@honeysuckle]

+johnntanya Of course! Enjoy! 😘

[@alicewang6759]

Vietnamese spring roll is my favorite :D thanks for sharing the recipe.

[@digitalgirl6390]

Spring-rolls and vietnamese sandwich are my favorite food yassssss❤️️

[@quynhmai1105]

Thank you for loving Vietnamese foods. Recipe for sauce is tasty

[@myohmyli]

Omg those look delicious!

[@magda9987]

Love it

[@capt.sandyvagoo6619]

Making these now. While I do see the garlic clove in the video and the directions for the sauce, it is however missing from the listed ingredients. I followed the video and paused it to go back and double check the ingredient list and thought I messed up! Super delicious!!!

[@adeebahshahid1446]

loved this video ♥

[@nicholaslewis1584]

love these things

[@sunvavachi]

I appreciate how short and precise she is!!! Yet looking and sounding so professional!

[@honeysuckle]

+Sunethra K Thank you! xo

[@wowzaa]

I love the peanut sauce! Where did you get your food processor from? Thank you in advance!

[@CosetteTse]

The dipping sauce tastes amazing😍 and I absolutely love it.also I added some shrimp oil which bough this sauce to a whole new level

[@honeysuckle]

+Tianqi Xie So glad you enjoyed it!! Wow, shrimp oil sounds amazing - I will have to try that!

[@JustineBean]

this is way better than spending 4-7 dollars on only a few spring rolls at the restaurant. I know there are other versions of spring rolls idk what the filling is but I've had it and its really good. It has crunchy fried stuff in it with some kind of fish cake I think. There's also ones with seasoned pork as the main meat flavor. Thank you for showing this recipe though :) I love you so muchh!

[@1024specialkay]

that peanut sauce is everything! Thanks for sharing such a yummy recipe!

[@honeysuckle]

+1024specialkay I could drink that sauce up... so good. Lol!

[@RiceSnow777]

I have to order this when I visit a Vietnamese restaurant because I don't know how to make this! Now I know! Thank you!

[@dau1729]

tks a lot. i'm from Vietnam . and i like this dish very much .❤❤❤

[@JTMcAwesomeFace]

When you say "fixings" haha Looks delicious, loved the herb profiling I wish I had friends, I'd throw a spring roll party! Moar food for me I guess if I do it myself :D

[@desireejennings5932]

I neeeeed this

[@monicaxo5765]

Spring Roll are my favorite!

[@kmfanatic]

I don't know how I got here, but I'm glad I did. I love this

[@patriciagimay9195]

Hi,Do you have a recipe for crispy rice paper rolls. Nems i think they are called ? thanking you

[@ieromidotreads8522]

How long does it last fresh before drying up? If I pre make them per say

[@HeSeesUs]

Where is your top from? Its suoer cute!!

[@cmj1126]

You are seriously too cute! lol I definitely want to try making these! They look & sound delicious!

[@honeysuckle]

+cmj1126 Thank you!! Hope you like them! xo

[@toreshi]

Liked this before even watching it!!

[@honeysuckle]

+lucky7 yay!! Thank you

[@Whycantichoosethatna]

Thank you♥️♥️♥️

[@hargurl]

So yummy~

[@DenaJeanne]

i could eat those evey day. thanks for the amazing recipe. p.s. the little raccoon is adorable

[@LOXXXXXXXXXXXXXXX]

Yes girl, YES!,!

[@luasare6874]

Hello Honeysuckle, I am a new subie, I love you already. I am asain/ black but we live in germany but I enjoy eating at the restaurants. Where can I order some the rice nuddle or the swap for the spring rolls.

[@sarikasabnis2369]

Can you make a bunch of rolls and store them in the fridge? If so, for how long?

[@itsmejayko9366]

I want to ask you what is the name of your spring roll wrap?..

[@mrsrunningmommy]

Your timing couldn't have been more perfect Dzung. I was just telling my 82 your old Aunt about the rice wrappers and noodle to make our own spring rolls. As always my family and I love your videos. 😄😙 I'll be making both a traditional and a vegetarian version. Any added suggestions for the veggie version?

[@honeysuckle]

+mrsrunningmommy that is awesome! I hope your family loves them!! For veggie, you can try subbing with roasted portobello mushrooms or even tofu and carrots. Enjoy and l et me know how it goes!! 😄

[@mrsrunningmommy]

+Honeysuckle Thank you for another hit recipe! Everyone loved them. They are sure to become another standard go to recipe from you. We'll be making your corn dogs tomorrow for a play date. Sweet dreams😴

[@HuyLy94]

My family makes peanut sauce with sautéed garlic, peanut butter, hoisin sauce and thinned with milk/coconut milk

[@miafranklin319]

Hi I love those spring rolls they look delicious I have to try this!!!!!!!!👍🏼

[@honeysuckle]

Hope you like it! Definitely let me know how you liked it! xo

[@dillondurkay2535]

I used lots of water, how much did you guys use?

[@budsintoronto]

You have great recipes! And you are lovely also!

[@honeysuckle]

+budsintoronto Thank you!! xo

[@CrystalJo]

I've had so many spring rolls but never dipped them in peanut sauce... I don't know if it's strange or not. Gonna give this a try

[@emmadawngarofalo]

i want to make these

[@britneyle2390]

Slivers of unripe mangos, apples, and pineapples are great to add sweetness to the spring rolls as well!

[@honeysuckle]

+Britney Le I will try that!!

[@yahshimabetsellassie1405]

I love spring rolls

[@nghitran3381]

What if i do not like ginger in the peanut sauce?

[@anaisnegron4297]

yesssss 💕

[@shellyg3319]

I wish I could be your assistant so I could taste the leftovers. Looks so good 🙂

[@squishylover5519]

My fav my mum makes the best

[@trangngannguyen5778]

thank you for making vietnamese food. rau răm là một loại rau thơm phổ biến ở việt nam.

[@MrsLorenaMaria]

Your food is beautiful and so are you!

[@honeysuckle]

+Lorena Ruiz Domínguez You're so sweet, thank you!

[@tanit]

Where do you get those thai and vietnamese vegetables from?

[@honeysuckle]

+Krause Check out the asian market - they should have them!

[@IrmaU94]

is that chili garlic sauce Sambal?

[@pieceaisa5046]

can i use no pork and just shrimp?

[@kellyngvyen]

Yaaaaas omg yaaaas my mom always make these

[@honeysuckle]

+Princess Bubble Berry Whoo hooo!! Aren't they sooo good? LOVE!

[@vzmkitty]

These look so good! My husband would hate the herbs so it might be a challenge to get him to try them. Or perhaps he can make his without the herbs. I can't wait to try them. :)

[@honeysuckle]

+Veronika McDonald King yeah! Try without herbs, it's delicious too! My husband likes it with just lettuce and cilantro

[@knowyourkismat]

Can we make these and freeze? Will they turn out nice when thawed?

[@eljaykooljay]

the noodles and wrapper might lose their nice consistency

[@eatenangel]

What would you suggest to substitute in the sauce if youre allergic to peanuts, can I just leave the peanut butter out?

[@minhngocpham6972]

you can use hoisin sauce instead

[@sineechao2808]

Can I add fresh chilli to my peanut sauce? Or chilli sauce like siracha sauce ?

[@honeysuckle]

+Nutsinee Rachel Chaowanananont Definitely! Add your favorite :)

[@pralineys]

always make mine with cucumber and PINEAPPLE!

[@cecelight]

The vegetarian version (no meat and lot of crunchy vegetables) is THE trick to eat healthy and less meat

[@06tridungnguyen86]

You are vietnamese! Me too

[@heyyouwhassup9765]

Make Vietnamese egg rolls pleeeeease

[@dillondurkay4177]

Did your page get hacked a year or so ago? I cant remember if it was you or another cooking page. Either way i am back to following lol just came back to check the pork cook time lol

[@jennahtserush3379]

💜 cilantro💜

[@QueenCNow]

do you have a vegan alternative without the scrimp and pork? as allways i lobe you video ☺

[@kngiht84]

+SmallMess You can always cut up strips of tofu and pan fry them until they become crispy on the outside.

[@tommygimmemore558]

This is summer rolls, spring rolls are fried!!

[@Gracefulblessed]

can the herbs be found at China Town

[@honeysuckle]

+Graceful Blessed Absolutely!

[@e.theresebradley5966]

Your so cute...Thank you look very video..

[@MsHe1en]

I'm hungry

[@karinar8273]

How is the texture of the rice paper? Is it rubbery?

[@karinar8273]

I mean chewy..

[@minhng575]

Yes! Slightly chewy :)

[@mikala1386]

cute

[@vilingchu8811]

I loveeee Vietnamese Rolls but it's super hard to find herbs here, even only Cilantro 😭😭😭

[@CrimsonStigmata]

Spring, summer roll who cares it's delicious. I call the "Spring Rolls," egg rolls to make it easier to understand and differentiate. The Summer rolls I just call them by their Vietnamese name Gỏi cuốn because it's basically a salad with all the veggies and herbs. I actually don't like the bland pork and just eat it with the veggies and the sauce. Sometimes with the shrimp. I think the hoisin sauce and peanut butter sauce is faster and easier to make. XD

[@doodahgurlie]

Duong, did you use soy sauce instead of hoisin sauce because it's easier to find for most westerners? Or is that how your family made it growing up? BTW, using slightly unripe mangoes or Granny Smith apples is also great.

[@honeysuckle]

+Doodah Gurl yes easier for westerners and because I made it a few times without hoisin and it turned out great! I don't always have hoisin on hand so this is one of those shortcut ways to make it. Lol!! Does the job... Oooh yum I love the idea of Granny Smith. I imagine a really nice crunch! Will have to try that. Thank you! 😊

[@dragonkids11]

on the recipe notes for the peanut sauce, you left out the garlic and the ginger.

[@rachaelwright4157]

Will you make a vegetarian version?

[@honeysuckle]

+Rachael Wright you can swap out the meat with tofu or even portobello mushrooms!!

[@thatgirl8036]

I'll do this with chicken

[@rociotrombert]

can I replace the pork with tofu?

[@teddy19194]

Rocio Trombert of course. U even do it with fish

[@artofcode]

I've often made these with raw bean sprouts but recently found out that they're not always save to eat raw because they can contain E. Coli or Salmonella bacteria. You don't have any concerns for this?

[@lleyrah]

I don’t think that leaf was shiso, it loooked more like perilla.

[@nhungnguyen-fo5td]

I like your voice

[@miensieh]

Drools!! P

[@anhkhoatran302]

are you a vietnamese?

[@youngnguyen2322]

Honeysuckle, are you Vietnamese?😶I really want to know because how do you come up with all these Vietnamese food?!? Just asking🙃

[@honeysuckle]

+young nguyen yes I am!! ☺️

[@RenStillwater]

Chị biết nói tiếng việt không ?? ❤️❤️❤️

[@Cindyvu05]

Its actually Rice paper roll

[@tiffanythao6943]

are you Vietnamese

[@amberherrera1184]

please tell me those shrimp are raw

[@MonicaZ1810]

Amber Herrera raw shimp is gray..

[@amberherrera1184]

Monica Chai oh i really didnt know i thought so but when she said pre cooked i knew it wasnt raw

[@minhchautran507]

You should use fatty pork. It'd make huge difference

[@TuNguyen-gb6ff]

I think this recipe is summer roll not spring roll . Spring rolls are raw fillings rolled inside rice paper and then fried .

[@honeysuckle]

+Tu Nguyen I think the name is interchangeable... The summer rolls I know are fried! Lol who knows... It's always going to be goi cuon to me!!! 😄

[@TuNguyen-gb6ff]

Lol, but great recipe !

[@michellenguyen8257]

Your pork just need more fat on it

[@lauvaldivieso7844]

I hate cilantro -.-