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How to make quick and simple Banh Beo - Vietnamese Savory Steamed Rice Cake by using Shrimp Crackers.
Ingredients:
300 g shrimps (diced)
1 bag (200 g) shrimp crackers
1 cup mung bean
1 tsp chicken powder
1/4 tsp white pepper powder
1/2 tsp Korean chili powder (optional)
2 cup ( 500 ml ) water
1 tbsp annatto oil
1 tbsp shallots (chopped)
1/2 tsp salt
2 tsp sugar
1 cup green onion (chopped)
2 tbsp cooking oil
Dipping Sauce:
2 tbsp sugar
6 tbsp warm water
2 tbsp fish sauce
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