The Best Birria in an INSTANT POT | Birria Quesa Tacos | Birria Chili Oil Recipe

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello & welcome to the Views Kitchen! In today's recipe, we will be helping with FAQ? About birria de res & the views original birria chili oil. We have a variety of birria recipes available, and I’m excited to cut the time for many of you by using an Instant Pot. Please let us know what you need help with amigos- take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Instant pot cook time: 30 minutes
Birria ingredients
1 Liter of water (4 cups)
2 to 3 Pounds of Diezmillo / Chuck beef
1/2 white or yellow onion
4 Garlic cloves
4 bay leaves
4 carrots
4 to 6 guajillo chiles
1 1/2 Tablespoon chicken bouillon
1/4 tsp salt
*if you want a red red broth- add extra guajillo chiles
The recipe begins @10:18
Oil Temp: 290 degrees to 310 degrees
Birria chili oil ingredients
1 cup Canola oil or oil of choice
4 Guajillo chiles or 3 Tbs guajillo chili powder
2 medium bay leaves
1/2 Tbs Mexican oregano (1 Tbs if you love it!)
2 Tbs chicken bouillon
2 tsp black pepper
1/4 ground clove
2 tsp garlic powder
1/4 tsp sugar
For a spicy oil add suggested amount below
10 spicy chiles of choice such as chiltepin, pequin, puya, or Cheyanne
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🛑 I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you 😘 Thank you 💕
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📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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[@crystallatrice8184]

Im a african American mom who was raised on mexican food..i thank u so much 4 sharing your recipes..now i can make it myself for my family..happy holidays to you your family

[@moonlightstar9338]

God Bless your Family and You!

[@GypsyCurls]

I’ve been following her for a while now. I made this for Christmas 🎄 this year. Well, last year now. We ate this over four days because we couldn’t get enough. We also made the Birria Chili 🌶 Oil as well. We also added the carrots and the diced cabbage...my gawd! So good. I made so much, that I packaged it up and froze it separately to enjoy each month x 5. I have had the pleasure of having Mexican friends that feed me food and love Mexican cuisine and cooking. I also found that we (our two cultures) have lots of food choices in common. Mexican food, the people, and the culture just feels like “home.” Last mention, I typically stop at all the Mexican Food Trucks where I live and all are great. I just noticed there is one less than 1/2 a mile away from me. You know I will be checking them out for a fix in between.

[@evamz9584]

Ok so I went to an all black school in an all black neighborhood when I was in elementary and middle. In Decatur Ga. I have to say I dream about the food the lunch ladies made. I remember the okra and callard greens the most. I didnt know what it was even years later. But I Loved it so much. And im 32 now and still reminisce about the best food I ever had at any school before or since. ... Anyway now that I'm a stay at home mom I would appreciate any recipes to bring back a little memory of my childhood 🥰🙏💕

[@evamz9584]

@@Jazzyjayyy no I didn't. Although there was a family that was African American but my guess is they probably cooked more African type dishes at home.

[@kims6084]

A true chef making birria chili oil in a white cardigan. Always a pro with it Steph! 💕

[@Viewsontheroad]

😊💕

[@hopehartsook4235]

@@Viewsontheroad how do you start out adding heat to your childs diet?

[@sarahlu7797]

*Kim S* I know right. I didn't think about it until you mentioned it LOL.

[@luluo270]

@@hopehartsook4235 just tell them to eat it . They won't die . I'm just kidding . I love spicy food but I can't cook any because my kids can't eat them :(

[@andreaj2621]

For real whenever I use chile rojo I always wear my "only at home" clothes, those I don't care about staining or getting bleach on lol

[@serawasnever2902]

Hey just wanted to say thank you from the bottom of my heart for this exceptional oil you created. I mean to say it is an absolutely priceless gift that you bestowed to everyone so freely and generously, like a real friend. It is so delicious that we use it for everything…salad dressing, veggies, meat. When I have a cold. How can anybody be depressed with this magic oil.

[@hannahgomez9448]

I love how comfortable they are and how they bounce off each other! I’ve followed so many recipes and my family loves it!!! 🥰

[@OutlawMustard22]

Whoooo keep the PRESSURE COOKER recipes coming!!!!!!!

[@ccMomOfJays]

Yes!!! I've made caldo de pollo a few times but I'd love more recipes!!

[@Ilixdee]

My same reaction! I want to use my instant pot more and I trust your delicious recipes!

[@MrzElaine]

Si por favor... love this one

[@dreacambron410]

Yes please we neeed more of the pressure cooker recipes I got Gifted instant pot From my boyfriend

[@lizvalencia1368]

The Insta pot you use is the 6 at or 8 qt?

[@jenjoy3215]

Maybe a small point but I really appreciate how you don’t waste a drop of anything. Scrape the bowl clean people! Don’t waste! ❤️

[@NaeNaeW]

Me too!! Whenever I used to watch cooking shows it always annoyed me how much food they lifted behind. 😄💜💜

[@DK-qj7cr]

Jen Joy :yes👏🏻👏🏻my ocd kicks in with the amount folks leave behind 🤦🏼‍♀️

[@cherwillis]

I was literally just thinking this. Lol. Bi hate watching the tasty videos on fb where they leave so Much behind.

[@ic14657]

I’m so glad she got it all, I know her food tastes good lol that’s the flavor that was left behind!

[@DB-xo6xh]

I'm mexican American, 1st generation, grew up poor and got myself into Cooking school. I worked in awsome fine dining restaurants all over the Bay Area, CA and I always make sure to use a spatula to get everything out and scrape everything. Saves money, food, time because you have to make sauces and things less because you're not throwing it all out. I remember we hired a guy that opened a giant can og ketchup and shook it out, literally leaving like 8+oz in the can.🙅🏻‍♀️🤦🏻‍♀️ I swear I almost fired him on the spot.😅

[@robinorear4307]

I love how you say "make it comfortable for your own home"! It's so much better than"to taste"! Thank you for your wonderful videos! Love to you and Claudia, and your family!

[@arleenstatler7928]

Can I just say how amazing you are. Out of all the food bloggers. Your so clear and concise on everything. Always make sure to tell us what is necessary and what it optional! I love it all! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@teresagraham4706]

I’m originally from Arizona, transplanted in Alabama and there are no really authentic Mexican restaurants here. All my high school girlfriends were Mexican, so I grew up watching their Mamas cooking tortillas, beans, rice, tamales, etc. Your recipes remind me of home, so thank you for sharing them all here!!! I’m a new, happy follower!

[@i-weifeng396]

I’ve used the birria oil on rice, soup, and pizza. It is so good on pizza.

[@lovelight9164]

Im making a pot today in my slow cooker. I love this Barria for a great freezer meal. After I eat my fill the first day I take some out for the next day and put the remainder into freezer bags for an additional 3-4 meals normally. Its just me so it helps out alot. Thank you Stephanie and Cloud. I tried the flan as well and it was amazing.

[@julieevans2296]

I made your birria last week on the stovetop it turned out so good it was incredible my family all loved it. The next recipe I made of yours was the green chilli chicken soup with the tacos,that was another huge hit with all of us. I am so happy to have found your channel you explain everything very clearly and make it so easy to follow you and cloud, yall are so amazing and inspiring. Please don't change because yall ladies rock much love from Oklahoma!

[@danadomino]

TIP: If you need to dry out your chilies because they're too moist from the bag to grind into a powder, put them in your oven at 250F for about 15-20 minutes. Take them out, let them cool for five minutes and if they snap easily they are ready to be put into the spice grinder! Also thank you for the chili oil recipe! I probably make every two weeks now in the house, I put it on all sorts of things! And the best part is when I make it with just the guajillo chilies its not spicy just flavorful, so my grandmother (who is spice sensitive) can enjoy it too! Also, Steph, I have a question. Half the time when I go to buy my chilies from my local bodega, within a week or so of having the chilies in the bag I see little bugs in the bag. Like small moths. And I once even saw one in the bag at the bodega! Is this a thing? Or is it just an issue with my local bodega?

[@NaeNaeW]

Great tip thank you for sharing 💖

[@ChelleSimon]

Thanks for the tip!

[@just4imzz]

THANK YOU! I tried to make the stovetop one and I can’t find the dried dried chilies in the store!

[@loveskyfirefly]

I’ve never had that moth issue and we’ve been buying Chile guajillo since I was a kid in my household. I have no idea why that’s happening to you. We do store the Chile after we open it in a ziplock bag or now that I’m an functioning adult with my own place I store mine in the air tight pantry containers (very Pinterest) hope that helps girl

[@danadomino]

@@loveskyfirefly Thanks for the tips! I know at the bottom of the bag there are two holes to let the chilies breathe. I suspect a moth or two must get in, get comfy and make themselves at home. It might be from my local bodega. I'll just start opening the bags immediately, giving the chilies a light wash, and then put them in a ziploc! Hopefully that'll do it.

[@johnbellinger6524]

I want a kitchen!!! Your dishes drive me crazy, but then I fit right in here at the board and care!!!

[@Ilixdee]

I love you guys so much! Thank you for sharing all of these wonderful recipes with us. I made both of these recipes over the weekend and was truly amazed. It was perfect, like I had made this a million times. My husband was floored at how delicious it came out. I also got enough courage to use my instant pot that was collecting dust in the pantry lol Please share any other instant pot recipes y’all have! I just can’t thank y’all enough! 😘👌🏼

[@reetzyc4135]

Stephanie all I can say is this was to die for! I've made your red enchiladas, birria enchiladas, carnitas and mangonadas and they do not disappoint. I am obsessed with authentic Mexican cuisine! Thank you for sharing your recipes so we can enjoy. My goal is to try all of them!! By the way your chili oil is heaven! I want to put it on everything!

[@dougauwarter2500]

Love that you're doing Instant Pot recipes!

[@NaeNaeW]

I love when you try and get out every drop of food from the blender!! I'm the same way. 👍💟💟

[@ohhoney_nails3293]

My family is from Michoacán, and my aunt is known for her chili oil and a type of quesadilla called chabindecas which pairs sooo perfect. I love chili oil. Most Chinese restaurants also have it only there’s contain a bit of ginger I love eating my white rice with it and honestly everything.

[@emm_bee]

Stephanie & Cloud, I’m making this today in my crockpot. My house smells so good right now! I made your chili oil and 😱 it is a keeper! Thank you for sharing!

[@yvetteserna9160]

Yaaay, I made your other Birrira recipe last weekend. My family loved it!! I'm going to show my husband this bc I've been wanting an instant pot. I know for sure this will sell him!!! Love u ladies, thank you so much for helping me in the kitchen!!

[@tashray633]

Did you get your instant pot?

[@mamamyra2440]

when you FINALLY beat that "late night snack" mood.... BAM! A V.O.T.R. video 😩 ayuda me!! I need this in my life RIGHT NOW

[@Viewsontheroad]

hehe! then ready in 30 mins BOOM! Done! 💕

[@africagonzalez58]

same!!!🤣

[@chimommorris158]

I am trying this in my crock pot today! I can't wait to see how it turns out! Yours looks so good! I have an addiction for any broth or dipping sauce! We have a full service mexican grocery just up the street so it was a breeze to find everything I needed! I love your videos! Thank you! !!

[@juliehalmbacher2909]

When is your cookbook coming out! I Love your recipes. You have given some great tips as well. Your personality is very calming and makes your videos enjoyable!!

[@patriciayarbrough7635]

Oil.....everything....sister you are the best.....my family absolutely loves it.....thanks for everything....🥰🌵😁

[@patricia_vs]

love all these dishes, i have choices now for dinner almost everyday, just love it.

[@Moooonriver70712]

Made birria once.. Ever since everyone has been hinting for me to do it again.thank you for the recipes!

[@a.l.i.s.a.]

30 minutes! YES PLEASE!! I can this on a work night! I got mine going now!! Chili oil is delicious🤤 Thank you girls! 💜💜

[@conniereal1505]

I made your birra and my family loved it the bones give it that extra it needs.❤

[@JackieCaxaj]

I made it today!! Hola Amigas...yes Birria cooked anyway is tasty.😍🙌🏾

[@emilykhanitha7554]

I love how easy your video is to follow! Love that you answer questions ppl have/might have while you’re making the video!

[@marisellavera5124]

My family and I love watching you cooking anything. You have the best attitude. It’s infectious and makes us feel like being a part of your cooking experience. Thank you for sharing and speeding good vibes.

[@crystall7692]

Love your videos I’m from a Mexican family but my family don’t like teaching or don’t have patience and I come to your Chanel and you are amazing!!!!❤️❤️❤️

[@Viewsontheroad]

You got this! It's difficult sometimes because we don't measure we usually add hehe. We are here to help 💕

[@LiLiMarie425]

This recipe was wonderful!! I had a whole week full of Mexican dishes. He loved this one. Not one time did I take a dang picture 🤦🏻‍♀️ I can wait to make more of your recipes!

[@stephg5325]

I made this recipe today and let me tell you, it was over the top amazing! I didnt change a thing, I just made it as is. Sooo flavorful and delicious! My kids loved the tacos and consome. That oil was the bomb too! Thank you for an amazingly easy to follow recipe in the pressure cooker. Definitely a keeper! Much love from San Antonio, Texas!

[@morgankiesling1983]

Thank you for the recipe, my family loves it. When we don't have tortillas we put this over noodles to make a birria ramen. We love how versatile it is.

[@dianacruz8761]

Yesss! I’m new to the insta pot! 🥰🙋‍♀️💜💜💜💜🤓

[@lewish1248]

I must have missed this video just after I attempted it, I learned abt birria only in early August myself! Thanks so much for the patient breakdown and I can’t wait to add the chili oil into my arsenal, I always look for ways up the cooking game! Update: Just read your bio! I started dabbling in some Korean cuisines too! Kim chi fried rice, tuna and kim chi pancakes are dishes I can make anytime, I stock the ingredients, and I’m starting to add jjajangbap to that arsenal also! Finding your channel is such a treasure, thank you all so much!

[@r0ckm4nMAB]

I really appreciate the amount of detail you put in your explanations. So many yt cook channel are always are so vague and time skip steps and their cooking process.

[@kristinabrafford8476]

This was the greatest taco I’ve ever had and the yummiest thing I’ve ever made. I am so looking forward to more recipes 🥰🥰🥰

[@Drc-rj9zr]

When u started to sing beautiful by snoop and Pharell @6:34 I was was singing the whole song lol. Love the energy u have when ur cooking

[@meganlabbe3392]

Ooooooomg!! I'm so excited to try this! I used your crockpot Birria recipe not to long ago and I'm excited to try this one out! I think I'm going to build up the courage and make your chili oil as well. Thank you!!!

[@gypsysoul4683]

I’ve made both the Birria and chili oil several times now from your recipe. It’s a family favorite! I’ve impressed my Mexican mama and Tia’s. Ty so much for sharing all your recipes. It’s just added to our family recipes and taken it to a whole new level.

[@sirenz143]

Excited to try the birria oil especially!!!! Thanks so much 🙏🏼 for the recipe and inspiration!!!

[@jaleesah505]

So I made this Birria recipe with the chile oil. I haven't went & tried it yet from any local spots we have a lot I'm from New Mexico. So was not sure what it was supposed to taste like. But my step son & his girl loved it & my man too & he is so picky. My stepson & his GF went & ate at a top rated local spot & was disappointed they loved this recipe I made. Thank you!!!!

[@hamsack981]

Burque!!!! All bad nuh? 😋

[@jaleesah505]

@@hamsack981 Eeee I know huh!.... Ala Lol..

[@cindysaeturn2459]

I followed your recipe in my pressure cooker and let me tell you girl! It was AMAZING!!! I posted on my story on Instagram and all my friends kept asking if I’m selling them! Lol thank you for the recipe! It was so simple to follow!

[@anarendon1858]

Did you also make the oil? Is the birria good even if I don't make it.

[@TheColdessst111]

So grateful for your recipes my family loves birria & it’s all thanks to your recipes !! ❤❤❤

[@cubnprncis]

Just made the Chile oil, holy moly! That is dangerously deliciously amazing! Thank you for sharing, Birria is cooking now

[@arueilabaeza6708]

Omg i love yr spoon wooden spoon I love seeing it every time👍

[@blackbarn_farm8706]

Okay… I made this tonight for dinner. WOW! My Instant Pot is really big so when I poured 4 cups of water in, it didn’t look like enough, that was a mistake but the flavor was still amazing!! But girlllllll… that chili oil is AMAZING!!!! My husband thinks I am basically a chef 😂😂 thanks for all of your recipes🥰🥰🥰 I feel like we’re friends😂😂

[@joeb4142]

You are! 🤗

[@kimberlyterpening3887]

💯

[@tashray633]

I made these a few weeks back. Now that my son is home from the military we are making it again and doubling since it will be a big gathering! Thank you so much for making a helpful friendly tutorial video!

[@Marplatense88]

Thank you chika for this amazing recipe. I use to make my birria different, but your receta it's much easier and my whole family loved it 💖💖💖

[@karengrace6890]

Love you ladies!! My heart melted at 2:05

[@neldaaguero]

Hi Stephanie, I’ve been searching for a recipe and I’m sure this is the best. I’m going to use your crockpot video for my first try. I’ll use this chili oil recipe and hope all come out okay. Thanks again.

[@OGFrizz45]

I love your channel! You’re my absolute favorite! I’ll be using one of your birria recipes two days from now! Can’t wait ❤️

[@sassy_southern_girl9285]

I am so glad to have found this recipe!! 🙏🙏

[@victorpinones448]

Yes Mama's love this

[@cookingwithmaisha675]

I made your birria on the stovetop, tacos and chili 🌶 oil and it was AMAZING! It was soooooo good and my kids had three bowls with tacos!

[@Viewsontheroad]

That is awesome! TFS, if the kids approve you know it's good hehe 💕

[@cookingwithmaisha675]

Views on the road right! Approval from the kids is always good! Ain’t no disapprovals when cooking your recipes! Always 🔥🔥🔥!

[@robertamcroy7938]

Thank you for sharing I made my rendition first time, family liked it! ❤️❤️

[@21nasus]

I made this today and I have never been more proud of my dinner than I was today. Thank you so much!!

[@cookingwithmaisha675]

I’ve used your birria chili oil for nachos, in my sour cream, when cooking/frying ground beef and drizzled over nacho cheese! Although I did make it comfortable for my home and omitted the cloves. I also let the oil cool a little bit so I don’t burn the blended spices and I removed the Chile seeds (except when I used the arbol chilies for the spicy oil)! All I can say is BOMB 💣...FIRE 🔥🔥! Thanks for this video...it was extremely helpful for the chili oil! I am a foody and couldn’t stop tasting it!

[@Viewsontheroad]

I'm the same way with it. It really is so so so good! So glad you like it!💕

[@NaeNaeW]

Yes that is what I usually do let the oil cool of a minute. The first time I made it my spices burned a little but I was still good 👍

[@levinabanman5407]

I'm so bad at eyeballing ingredients so I had a hard time making this. I think I added to much clove not sure

[@kaylamoss7422]

Bell notification squad !! 😍 I need to get an insta pot . I love your guys channel!

[@lizschiavo1980]

Stephanie, I made this recipe for the first time yesterday. It was the BOMB!!! My hubby loved it. Thank you so much and please keep those original recipes coming. 💖💖💖

[@angelshannon8901]

Girrlll!! Where has this delicious oil been all my life?! It's about to be atop EVERYTHING!!! OMGeezy! Mil Gracias!

[@evarobinson2904]

🎊🎉 I've been really excited for today's video!!! It's like waiting for 🎅!!!! 💞

[@Viewsontheroad]

Hope you enjoyed it! Thank you for your love and kindness.🤗

[@evarobinson2904]

@@Viewsontheroad I enjoy ALL your videos!!! I love cooking and appreciate new ideas or suggestions on how to make homemade comida for my fam.😘💟💯

[@sarapicazo1600]

“I just want you to know you’re my favorite cut”! Sing it Steph! 👍🏽👍🏽

[@SoSincerely]

You’re the best!!! Love this channel.

[@2savinis]

Love you Girls! Got my birria going now, oil done. Awesome!

[@jessicamonrreal3047]

Hi ladies looking forward to this recipe 😋. Sending love 💗 from Colorado.

[@Viewsontheroad]

☀️🌲❤️

[@leslygamez7942]

Your such Queeeen! My husband just told me he was feeling like some birria

[@lorilouwho6804]

Thank you soooooo much! My family loves everything I make from you. ❤️❤️❤️

[@ericathomsen1996]

Thank you for all your hard work. Your amazing. Keep up the good work.

[@arleanea4609]

I'm loving the Instant pot love! For the longest time I was so anxious learning to use it. I still get anxious doing those quick steam releases lol

[@Viewsontheroad]

You got this! I think of the KC JR Disneyland ride when the steam releases and the song in my head usually puts me in an even better fearless mood. lol

[@janishendmorrison]

“Your what meat” I heard something else lol 😆 I’ve made your birria recipe 3 times already. 🔥🔥

[@mariacastaneda5202]

Those chili oils are amazing. I make them often. My family loves them. I made dinner for my sister-in-law and brought some of the chili oil out, She ended up keeping it for herself. 🙂

[@shanishag]

Thank you so much. I cant wait to try this recipe. It looks soo good. be safe and stay well!!

[@hollyalexa4658]

The Birria oil is 🔥 I made this and added it to some ranch and a little Tapatio and popped some boneless chicken tenders in the air fryer??? BOMB that’s all I can say 🥰🔥♥️

[@Viewsontheroad]

We are for sure in the #viewclub, sometimes food is perfect and we still slide over the little container of chili oil LOL See you later

[@Sorekneecap]

GIRL. you just sold me. Now I’m gonna try to make it.

[@SavhannasSpirit]

Hi Steph and Cloud. You know I’ve made the Birria before and adored it. (And devoured it with fervor). But I was always worried about making the Birria chili 🌶 oil because I am Irish ☘️ American and whimpy when it comes to spicy things. I decided today to make your crockpot Birria. Next time I’ll try the InstaPot recipe. I got brave and made the chili oil and it smelled sooooo good, I took a tortilla and dipped it into the oil to check the spice level after it cooled off a bit. Let’s just say, with chili oil dripping down my hand and all over my boca grande, I went back for a second tortilla! Oh my Lord, it’s freiking delicious, and not too spicy at all with the Guajillo 🌶 chilies. I cannot wait for the Birria to be done. (Three more hours to go…sigh). I am so grateful I found your channel- you and Cloud feel like good friends I go to, to cheer myself up and make delicious, healthy home cooked food. Thank you for all you do and God bless you and your families. ❤ - Lynn from Sonora, CA

[@Viewsontheroad]

We love our Irish American amigos! So much in common in our cultures 🥰💕 you put a huge smile on my face!! I can see the chili oil dripping in my minds eyes. Thank you for stopping by and sharing your experience. 🙏🏼👑💕

[@desiharrison5183]

I love to hear her say BIRRIA...this looks delicious, I cannot wait to try this recipe

[@jacquelineguevara7935]

I always use broth /liquid to get all the goodness out of my blender too. Love to see that you are not wasteful and appreciating every drop😁

[@kattgux1121]

Next Vid!!! 🔥🙌🏼Birria Tamales with consome please

[@1adrianamendez1]

I get way to excited when i see a notification that you posted a video. 😍

[@Viewsontheroad]

Yay! Thank you! 😘

[@LRH1]

Thank you for everything. I 've learned so much.

[@MsWindchaser]

I love it as a dip poured over tortilla chips as is or mixed with a little sour cream. Thank you ladies for taking the time to explain the process to it all, it certainly helps me. 😁 you are awesome

[@CharityB87]

Tried this recipe tonight and it was worth all the trouble I went through trying to find dried peppers 🌶 in my town 😂🤣

[@mollyberginc8808]

I am so excited, I found Korean chili flakes at my farmers market Tuesday!! Can't wait to use them!! Much Love from Maine!!

[@Viewsontheroad]

What a delicious find! Oh, yeah! TFS 💕

[@busymommyiam8990]

Mainers like authentic mexican food? Maybe it's time for me to start my kitchen business 🤗 it's so hard to find my ingredients here

[@michellegentry9777]

I’m sitting here just watching and listening to your videos as I work. One day I plan to make more of your recipes, but for now, I’m just enjoying watching all this good food being made😆.

[@HoHkennels]

Thank you so much for sharing this recipe. I swear I've made/eaten this three days straight, and it get better every day

[@guadalupecordova5214]

Hey beautiful ladies I love to see your videos y'all always make me hangry 🤗

[@genesisfarias3680]

That’s crazy I grew up on chili oil con birria. I’m so happy people are being opened to these type of Mexican-Michoacán cuisine. Also Steph & Cloud, can you please make an updated video for cochinita pibil? I would greatly appreciate it. Besos 😘

[@Viewsontheroad]

I added it to the list amiga. Coming soon 💕

[@jeanettesharkey8831]

Yummy that looks delicious my word.

[@busymommyiam8990]

Thanks for the recipe beautiful. I'm making it as we speak... Can't wait!

[@AndreaWitt745]

I've been waiting for this! I just purchased an instant pot and can't wait to try this. Thank you 💜

[@duxwiththefux]

How was it

[@lazarussamson1]

Your both a Blessing in my life, im learning to cook and you girls are crack ups. Xo Sandra

[@Jessicaoverby85]

Omg finally someone did it in the pressure cooker !! Yay I’m so happy now I can make it in no time crockpot takes too long lol

[@maryg7494]

I am making this right now cannot wait!

[@soniacontreras6289]

Oh Yeah Happy Wednesday... Can't wait I just ordered a Instant pot today... I can wait until it's delivered to try this and carnitas last night. My question is just to confirm if when I get the instapot can I make chicharrones in those the same with the fresh meat like you do the Carnitas but I want that chicharron con carne let me know love you guys thank you for all your blessing of recipes thank you for showing up and showing out everyday I love you both have a good day from Fontana again... God bless you

[@kels3972]

This looks so good!! I am definitely going to try this! You mentioned Bison meat. LOL, my neighbor (only neighbor) has a bison farm & sells the meat. Owl Creek Bison is his farm. Anyhow, I tried it but it is very lean & it is healthy for you. My problem, I got use to watching & seeing the babies grow!!! Now, it's just to hard to look at them & purchase meat!! 😭😭😭😭

[@LAmakeupguy]

AHHH, I'm watching your oil video. Question answered. GRACIAS MIJA

[@JamesTaylor-fh6ry]

Awesome recipe and the infused oil just adds that extra touch of love!!! Made it tonight after my daughter wanted to change up our weekly menu. Thank you for putting this out there.