The BEST Birria de Res recipe | Birria Quesa tacos and consommé | Views on the road Famous Birria

[@Viewsontheroad]

MEXICAN FOOD RECIPES COMPILATIONS | Birria Recipe | SATISFYING AND TASTY FOOD| 3 Hours of COOKING!!!MORE BIRRIA RECIPES- EASY BIRRIA IN THE OVEN- kzbin.info/www/bejne/eYKaZXmAjNWHmMk Birria Chile Verde- kzbin.info/door/ERTO11RxEBrV5iDDwaLoxg Chicken Birria Recipe kzbin.info/www/bejne/kGrRaYGcm6-AnLM Birria Roasted Turkey recipe - kzbin.info/www/bejne/eKTIaZeapq2rmJI Slow cooker (crockpot) Birria Recipe- kzbin.info/www/bejne/gabWqqZjfdeXn8k chilaquiles in purgatory with Birria - kzbin.info/www/bejne/inenZZWgjM1gbLs Vegan Birria with Jamaica/ Hibiscus kzbin.info/www/bejne/hJzCk2Wwar2fmdE Birria enchiladas- kzbin.info/www/bejne/hn3KqmtvpN2trdE Birria Guisado/Stewed beef - kzbin.info/www/bejne/o6qtpqydirOInck Vegan Birria with Jamaica/ Hibiscus kzbin.info/www/bejne/hJzCk2Wwar2fmdE Birria chili oil Queso Fresco- kzbin.info/www/bejne/hJzCk2Wwar2fmdE For more delicious recipes, visit our website https:www.viewsontheroad.com drinkgoldthread.com 20% OFF code: VOTR20 (exclusive offer for my viewers) You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0524-viewsontheroad *Affiliate links* Thank you to our sponsors for giving our viewers these discounts. I earn commissions from my sponsored links. Thank you for your support ❤️ Thank you all for making this channel what it is. Enjoy and don't forget to clean as you go. This ends up being food coma worthy 😘

[@JMACFANPAGE]

That looked so good. You did great and y’all are funny too🙌🏾

[@ItsLiveInTheKitchen]

what is a substitute for the peppers if i cant find them

[@kimmiranda4527]

Do you have the full recipe written down? Especially everything that I need to put in the oil? We’ve been craving birria since our favorite place closed due to COVID!!

[@jazzy6oo]

Now I have to try this cause me and my 6month 🤰🏻 are craving it 🤤🤤

[@lzrnurse79]

What you mean left over birria? This is going to be all gone by my family guarentee!

[@sharonjarmon6269]

Girl this isn’t my first time watching this one. But Chile you brought it, named it and claimed it. I always go to refresh my memory before making. Thank you from the bottom of my heart. You know before you can be a good cook, you have to love to eat. You truly do and shows in your passion for cooking. God bless you girls and shout out to your mom.

[@Viewsontheroad]

Thank you 😊🙏🏽🫶🏽 Hope you enjoy every bite, sending you lots of love! Bless you ♥️

[@Sir_Zak]

I've never had this in my life but I'm pretty sure it's the best thing I've ever tasted.

[@notavegan917]

Same😂

[@yudydavila6106]

This a staple for Mexican parties. If you don’t have birria then you have tacos lol

[@kimberleeshannon8954]

😂😂😂😂

[@MariaH20683]

@@yudydavila6106 or carnitas.

[@ejohnson3131]

I would make it for you handsome! 😉

[@onlyoneashrenea]

I would have NEVER in my right mind have watched a 40 min video but this looked so good I couldn’t turn away 😭 thank you!

[@genocideking1622]

Ashley Dixon damn it was s 40 min I didn’t notice until I seen your comment

[@jarlo_marz8]

Ashley Dixon Listennnnn girl I watched this like 10x 🔥😵🤤🤤 I’m so making this!!!

[@elvyrocha6029]

Me too! LoL

[@lurblur11]

I didn't even notice how long this video was! All I know is my mouth is watering and I'm making this tomorrow!!!

[@diwambo900]

Tell me about it,and nothing was wasted.

[@reyezgte]

Just wanna say thank you! I’m here stationed in Korea and I made this for a grill out and everyone loved it!! It’s already hard enough to find Mexican food here so from hand making the tortilla to cooking the birria, this was the most rewarding meal I’ve made thus far! Will be making this often.

[@anglearch]

What oil are you using

[@omisbryan]

Making this as I type. Got about 45 minutes left until I’m ready to start making the tacos. This house is smelling like sautéed diamonds and this consomé tastes like the Lord. Thank you so much for this amazing and empowering content!

[@Viewsontheroad]

So happy to hear you can smell it already amiga. Make sure to check out he recipes that were pinned in the comments. So much you can do if you have leftovers. 💕

[@shantabunch9444]

What did you think? I plan on making this sooner than later.

[@omisbryan]

Shanta Bunch it was absolutely incredible. I’ve made it a total of three times with different meats each time. This recipe is flawless and easy to follow.

[@shantabunch9444]

Omis Bryan cool definitely trying this recipe!

[@temikaalford4862]

It is like baby Jesus dancing on your tongue...

[@ciri218]

I made birria for the first time today. My husband doubted I could make it cuz he says it’s difficult, because not even his mother can make it. My husband grew up in Tijuana. Let’s just say thanks to your recipe he loves it. I proved him wrong 😏

[@Viewsontheroad]

Yass! You are part of the #viewsclub, of course, you can make this! I'm so proud of you for taking on the challenge and showing that man the woman he married. Tijuana has amazing birria I get what he was saying lol If you have some leftover, you can freeze it. make sure to take the onions and the carrots our before freezing because when you defrost it, it won't be so sweet. I always try to have some leftover for those days when the family craves it and I have a birria taco ready for dinner with no wait time. Thanks for sharing amiga I'm proud of you.

[@RobFerg11]

Cerene Lopez YAAASSSS!!

[@rich2583]

Its literally just simmering meat in salsa. Such an easy recipe.

[@eangie35]

did you use the same ingredients? , because i feel like there should be more ingredients and spices , does it taste like birria (gamey?)

[@ciri218]

I did use all the same ingredients but added some of my own. It came out amazing. It doesn’t taste gamey because I used the chuck roast. Usually if they use the deer meet then it has a gamey taste.

[@ichub1625]

I’ve watched this video about 20 times, my son came to visit and this is what he wanted to eat. I was so nervous, but I cooked it just like you did …. It came out so delicious… my son tells me “ mom , this was delicious” I couldn’t have done it without this video. Thank you so much … I appreciate what you and your sister do, and I send positive energy to you both.

[@clarissasheri3194]

I have been making her tacos for about three years now and let me tell you. These are by far the best. If I go to a restaurant and order these tacos, they do not even measure up.

[@Viewsontheroad]

So happy you love our recipe 🫶🏽💕✨Hope you have a wonderful weekend. Merry Christmas!

[@mariahndz915]

Girl..even though I see her new videos on birria tacos, I keep coming back this one..like I'm definitely ok with remaking this one..lol

[@srhatsynsoft]

I was lying awake in the middle of the night Saturday and I found this video. I couldn't get it out of my head so I got all the stuff together and made it today (Tuesday) AND IT WAS THE BEST TACO I EVER HAD. YOU ARE A ROCK STAR THANK YOU

[@kiowells]

Dipping the taco in the broth..... I just about died! Looked so delicious

[@getitrtyeriley8945]

Ok

[@One1WestKings]

I’m with you lol 😩

[@MSMETALBABY]

Right! 😂🤤

[@jennifersallee3348]

You know when you dip any kind of meat into a hot consumme it is gonna be heaven! Making this soon!!

[@Julygirl77]

@K Reynolds Yesssss, girl!!

[@toniametoyer-ceesay248]

I'm often quiet, but I've been here for a little over 2yrs now. My family absolutely 💓💓💓 your recipes!! Thank you for sharing your culture with us 😋

[@adrianarivera4194]

Thank you for the love ❤ our culture has delicious dishes and im glad you are enjoying it

[@dabossfraga9493]

Mami get ahold of me and i'll share some recipies with you :)♡

[@Scoho2098]

The wife/mother energy from you is overwhelming. Your amazing in layers. Thanks for this authentic experience.

[@ag23344]

All the women in my family are gone. They all passed before I got a chance to really appreciate their recipes, most importantly,my Moms😞 watching this and some other channels makes me feel like I'm sitting w/familia ,learning and having fun in the kitchen with the strong Mexican women i love and miss ... I'm a mom of 2 and my daughter is learning along with me...thank you for these videos and recipes. I can't wait to make this!

[@triunnbjorn3610]

You should encourage your son (since you didn't say daughters, I presume it's one of each) That way it isn't left to just the women to pass on traditions that you're creating with your family. ❤️

[@Viewsontheroad]

Thank you for joining us during the premier! We appreciate all your donations and lovely comments❤️We are blessed and grateful for al of our friends! Please help us donate and/or share our fundraiser link: digdeep.funraise.org/fundraiser/viewsontheroad 100% of your donations are being used to help bring running water to our Navajo friends! Help us do right one donation and share at a time. We've raised $1,318.30 of our $10,000 goal 🤗

[@Died420]

What kinda of beef bones do you use? Back bones? Short ribs???

[@shawnna2215]

Views on the road Working with a single mama budget so I hope what they say “every little bit helps” is true. Ayy! So Glad u brought this to light Amiga. I had no idea :0l Also shared on Facebook

[@gerimartinez2737]

It funny I use my stone also

[@susanb5873]

I made this last night. It didn't look quite like yours but it sure was delicious!! 🌮🍜

[@face1647]

Have you tried this in the instant pot?

[@OTL508]

Thank you! My husband is Mexican and I’m korean but I want to cook good Mexican food for my Mexican man. He loves from scratch fresh Mexican meals and I just don’t know how to cook anything besides carnita pork with the slow cooker. I want to feed him good :) his sister is a good cooker but I want to be the best for him and this is teaching me a lot! Thank you!

[@angelicayanez2414]

He should be cooking for you. If he is good husband. In Mexico men also cook. He is the one that should introduce you to Mexican food by himself. From scratch fresh Mexican meals now a days not even Mexican girls do it. 👀those men we call machistas.

[@melissamartinez599]

@@angelicayanez2414 it sounds like she just wants to learn how to make Mexican meals for her husband. I don’t think it’s that deep lol. Maybe she’s trying to surprise him. I think it’s really sweet :)

[@CS-ys4sy]

Salsa, pork chili verde, carne asada, chili colorado, you can learn easily and you'll impress him!

[@000shayna]

Yess!!We want to be the best cook for our hubby 😋

[@baptizednfire]

aw that's too sweet

[@MissCV]

Thank you for your in depth videos. It reminds me of my childhood when I’d go hang out at my friend Leilani’s and her mom (Hispanic) would make the most delicious food and I would just watch from the counter in amazement and anticipation.

[@dantehooks1603]

Surprising my lady with this one, wish me luck🤞🏽 *Update* she loved it

[@jasminemuller7148]

Trying this for the first time tonight. Just got my Guajillo Chili’s delivered from Mexico today. I live in Germany . Can’t wait to get started . Gracias for this recipe. /// sooo , I just finished. Omg this is like eating Mexico. What an awesome recipe. My whole family loves this. I’ve never cooked with Chili’s before . I thought it would always be spicy. But it’s not. The Guajillo Chilis are perfect for people that want that Mexican taste without the heat . 🙏🏻 thank you

[@amethystsunangel1955]

I've bought dried Guajillo chilis from the grocery store and saved some seeds from it. Planted them the following spring and they germinated. Now I grow my own Guajillos. Tried with several other dried chilis from the store and all of them germinated except Arbols.

[@charlotteschaefers5129]

I made this today after seeing the video yesterday. It is out of this world wonderful! I’m a Texan living in the Midwest and you are my lifesaver! I sent a link to a couple of Mexican friends who love you like their abuelas after watching you. Your kindness is stellar. I love your hair and makeup too! Today I tried peacock blue eyeshadow just to change things up.. instead of saying, your welcome to my grandchildren, I now say, “my pleasure” because that’s so nice! See, I’m a 74 year old grandmother and I’m learning so much from you and Cloud.

[@ERIKIZZLE]

I'm making this for the first time. It's been boiling for 40 mins and my house already smells AMAZING! This is not a recipie I think I would have had the confidence to make without this tutorial. Thank you Stephanie and Cloud!!! I LOVE YOU LADIES! Thanks for repping Denver well on your channel! ♡ Erika

[@katiefigueroa7457]

Same!! Second time making it for me.. so delicious 🤤!!!

[@christinefulton340]

Headed to the store..must find all ingredients. I will make this tomorrow.

[@highhaloguy806]

How’d it go

[@mjuliasantos4310]

Right did you find the stuff!!

[@christinefulton340]

Yes, I used Instacart at publix.

[@TheMentalFitChick]

I made it and it was amazing! The Mexican grocery store had ALL OF THE INGREDIENTS!! THE BONE MADE IT LIT AS HELL!! OMG! And I used the instapot

[@poohcampbell]

@@TheMentalFitChick what type of beef bones did you use?and congrats on the the outcome

[@Ri-rp7ly]

I’ve made this about 8 times for my family since watching this video lol the absolute BEST they love it!

[@spcpack]

Oh my God! I miss this so so much. Born and raised in Los Angeles, have family in Mexico I used to visit and I'm craving homemade food like this. Left Cali to join the Army and I settled down with my family here in Missouri after I was medically retired. Im glad I found your channel because it reminds me of L.A. home and Mexico home. I liked, subscribed and got notifications on for you guys. Im going to bring homemade excellents to Missouri. Thank you

[@CM-hs9rb]

It’s December 2024 and i still come back for this recipe everytime!! It’s my favorite ever! And the tres leches omg perfection

[@coy_theboy7287]

Always coming in with the best recipes! Im going to always say it, I appreciate you so much! You really don’t know how much you’ve helped me, I literally had no one to teach me how to cook, and I have a family of my own. My family and I love you!

[@Viewsontheroad]

Please say hello to the familia! We are happy to share what we know, we got you amiga💫 you make us proud for putting love in your cooking and with your family!

[@coy_theboy7287]

Views on the road of course! I could cry 😭 I always tell my husband mannnnn I wish I could meet her in person and just hug to her. You truly are a blessing to me ! And a inspiration. Thank you again

[@Viewsontheroad]

@@coy_theboy7287 Yes, amiga, if you ever see me it would be an honor to give you a hug and chat!!!

[@face1647]

@@Viewsontheroad have you tried this in the instant pot yet? Bet the meat would be really tender. What other veggies would you put in?

[@ladykingsbane2489]

Who else’s mouth water while she was eating the taco! Lol 😂 this looks delicious 😋 You just got a New subscriber !!! ♥️

[@Anyakolokol]

Mine sis.Mine! 😁

[@sadiejosiemom]

My mouth watered and my stomach acid burned at the same time!

[@brendaowens1274]

Elizayolany Perez you’re going to love her. She rocks.

[@peggybalagia4674]

Mouth water?? I can smell it through the computer..LOL.

[@patty0727]

Elizayolany Perez. Same🤤😂😂😂😂😂!!! LMAO!

[@stevecuzz8820]

First time viewer here. I love your style, your personalities, and how you keep it authentic to your family. I really loved how you stressed the importance of using the Beef Bones. And, I really loved (unlike most other channels) that you don't see the need to add music in the background. I love hearing the oil sizzle, the scraping of your grill or pot, It's like I'm standing next to you in the kitchen. So, anyone else reading this, make it a habit to ask your Butcher for bones, you'll come to understand the flavors they add. If you see your store has bones, just buy them, freeze them until needed. Thanks Ladies: )

[@sandy-mr5gj]

birria-that's the best food i've ever seen fixed. you're killing me wanting one.

[@jassilysperez9519]

OMG I live in Puerto Rico and I lived in NYC with Mexican friends and neighbors for 7 years and I miss Mexican food so much.

[@tanyavaldez7706]

I’m trying the recipe as we speak. Wish me luck, girls.

[@nancypinzon9377]

How was it ????? 😊😊

[@yvonnekilla3971]

How did it turn out ?

[@tanyavaldez7706]

Nancy Pinzon I liked it. It was just a little greasier than I expected. Well, a lot more. The taste is great. I had never tried this dish before. I made the tacos too. I’d have to separate them because it was really greasy for me to have both at once. Very heavy. It’s good though. 😋

[@tanyavaldez7706]

Yvonne killa I didn’t find beef bone, but I had everything else. It was very tasty but too greasy for me. I love greasy food but this was a little more than I can handle. I prefer beef, but I wonder how the chicken one would taste. The chili oil is much tastier after the second day and the tacos tasted like a quesadilla with a kick of flavor. The cilantro, onion, and cabbage helps add some fresh flavor to it. I preferred not dipping my taco because I loved it nice and crunchy.

[@PamelaTaylor]

@@nancypinzon9377 i bet it was good

[@laurabeth8393]

Girl, I’m an El Paso guera, been here my whole life. Mexican food is my jam, and I learned the Mexican cooking basics from my Latina comadre. I’m not sure how this video showed up in my feed, but OMG, I started watching and couldn’t look away. I just gotta say, I am no Mexican cooking novice. I make bomb chile rellenos, chocoflan, enchiladas with sauce from scratch, hell ive even made tamales! I made this yesterday and in my opinion this is the best thing I’ve ever made... no lie, I’m so impressed you got a fan for life!! Thank you for this recipe, I’ll be eating my way thru all the rest now! 😘♥️ Ps, we’re having it again tonight!

[@rebekahp5497]

Laura Beth you sold me! I’m making this tomorrow

[@jlovem7635]

woohoo I'm an El Paso girl too!!!

[@Mommiedreap]

Oh man how can you mouth not water just watching this!! Yum! I've never had birria with carrots.. I'll definitely be trying this!!

[@thetwininmebeyourself4352]

Soup from a stone was my favorite book as a kid that totally reminded me of it 😍

[@funlawchic]

Loved that book!

[@thetwininmebeyourself4352]

Soup from a stone fancy that 😁 lol

[@mzdee11]

the twin in me be yourself OMG!! Me too! Omg! I loved that book as a kid. Omg! Thank you for reminding me❤️❤️😪

[@lorrainegras2236]

OMG!! This has been an amazing blast from my past, My comrades mother use to make this for every party they had, she was an amazing cook originally from Mexicali,she passed away 3 days ago in her mid 90’s😥 she will b truly missed, I watched this in memory of her, Josephina🙏 I Thank U so much! And I will b making this for my family!❤️💞❤️

[@anthonyselman9194]

you know this is good when you start smelling it through the computer monitor...oooohhhh boy!!

[@bodycareritual888]

leston selman lol 😂

[@vickieloza2922]

leston selman 🤣🤣🤣

[@yasmindaperalta7766]

🤣

[@pennysimpson4707]

You make that Berrian look delicious. This is my daughter's favorite taco.

[@yayarose7623]

My husband sent me this video and insisted I make it... literally bought everything needed to make it. Wish me luck!

[@maiseevang2118]

Yaya Rose my boyfriend is coming over and I can’t wait to share it with him! Make it! It’s so flavorful! I’ve had Vallarta Supermarket and a mom and pop restaurant style birria and this one is good!

[@stangbang100]

Well? How did it come out? I'm going to attempt this soon during this darned quarantine.

[@yayarose7623]

aaron acosta ok so I made it twice with the carne de res and couple days later with chicken because I’m not a fan of any res it was more for my husband he LOVED THEM. When I did the chicken one I boiled the garlic peeled not whole like the first time and blended the garlic with the chile because I was starving and said fuck it . 😂😂😂 I liked that one just a little bit more! But check for salt I had to add like one more teaspoon of the chicken bouillon but NOT much. Her recipe is pretty much on the money

[@robertedwards909]

Is be it is better with lamb or goat

[@stangbang100]

@@yayarose7623 I blended the Chile's, ajo and onion and put it back. I agree I also had to add extra chicken bouillon but overall it was awesome. Everyone loved it.

[@pattyshoffner6432]

I MADE THIS YESTERDAY!!!!! I EVEN MADE THE CHILI OIL!!!! THAT OIL IS AMAZING!!

[@tonyabarrera426]

What chili did she use

[@mayafey4441]

@@tonyabarrera426 she made it in the video and put the ingredients in the desc for it

[@delilahterrell4877]

Making these dishes for my husband s 63rd birthday. I really enjoy the love you sisters share.

[@huff9347]

I studied your every move in this video for over a month! I made this recipe and followed all of your instructions, including the chili oil and it was AMAZING! All of my friends and family loved it. I just wanted to stop by and give you a huge shout out and a THANK YOU for helping me make my birthday this year a hit. I cant wait to make more of your recipes!!!!

[@Viewsontheroad]

I'm proud of you

[@kevingirard4897]

Same 🔥💪💪

[@futureghost162]

a month?! word

[@Ararat7]

Where does bay leaf go for the chilli oil?👀

[@type1d760]

@@Ararat7 you throw it out after.

[@sanyellmurray3531]

We made this last night and oh my goodness was it good! My family demolished the chili oil, and I had to make a second batch!💙

[@minisec7950]

Sanyell Murray was it spicy

[@sanyellmurray3531]

Mini Sec The broth was not spicy but we used the spicy version of the chili oil. It had a nice amount of heat, but wasn’t too spicy. My 7 year old was able to enjoy it without any issue. 🙂

[@sanyellmurray3531]

Rick and Morty I just used what was available at our local grocery store.

[@sanyellmurray3531]

Rick and Morty Let me know how it turns out. I’ve made it 4 times now bc my family can’t get enough!

[@sanyellmurray3531]

Rick and Morty Good luck!🙂

[@zoelybryan3016]

I've been bugging my husband about these tacos for days. and I'm finally going to make them ☺️ he is usually the chef in the house, but today is my day in the kitchen. I'm so excited

[@dukedevil914]

I've made this recipe 3 or 4 times now. I know there are like 10,000 birria recipes out there, but I honestly can't imagine how any could possibly be better than this one.

[@maikovang]

The first time I used this recipe, I never wanted to look at any other birra recipe! It is still my favorite birria recipe to date! Every time I make it, I always get told that it's way better than the taco trucks or restaurant! I always come back and watch this video when I'm in the mood for birria. So thankful for you sharing this recipe! Also, I never make birria without the chili oil!

[@antoniarowan4214]

I am a gringa. my husband is a Guatemalan cook. I never had an abuela to teach me to cook latin food. Hubby had never tried birria nor had I but I wanted to cook him something he didn't know how to make 🤣 this recipe has made me famous with all my friends. I make a huge amount of this a couple times a year and everyone comes over and we eat until we can't eat anymore. My friend from Mexico said "no se como lo hiciste, pero me hace recordar de mi pueblo" Mil milliones de gracias

[@reveldevel]

I grew up in California and Arizona, and my husband grew up in Texas. But when my husband joined the military 11 years ago it has taken us far, far away from the Mexican food that we love so much and grew up with. I'm loading up my cart with all these ingredients right now and I feel like emotional about it lol. I cannot fn wait to make this.

[@someonesomewhere1100]

Aw this is wholesome 😭💕

[@LaniAnne402]

I’m sure you did a great job! Enjoy! 😋😋😉

[@GL-o]

Yess caldos are the best ! birria consome yummmm

[@janiceberger4851]

The birria recipe is THE BEST!! And the chili oil hijoleeee!! It’s soooo good on everything!! All you need is a spoon!! No food items need apply! You really nailed the entire dish!!

[@pattyshoffner6432]

I can’t find the recipe for the oil

[@danahernandez4709]

Just made this yesterday for dinner. Keep in mind I’ve never had Birria lol or chili oil. I was so worried I would get everything all wrong and mess up. But I actually made everything perfectly and it was so delicious. My husband first wanted just two tacos then he said can I have 3 more lol. I will be making this more often in my household. Thank you for sharing!

[@Viewsontheroad]

Yass! thank you for your feedback. So happy your family enjoyed my take on beef birria 💕

[@danahernandez4709]

Views on the road The only thing I didn’t have was beef bones & the chili’s you used. I only had chuck roast and California chili. But are the chilies you use spicier than the California’s?

[@TwinkleStarLemonFruit]

tacos de birria after a night of partying was honestly the best thing ever.

[@jojolozano4868]

Yes and spicy consumme that burns the throat but in a good way

[@lisasheythe6521]

I made this yesterday and it was the best thing I have ever had!!! We didn’t need to use the chili oil. I just scooped it over rice with some of the broth. Literally the best thing ever!!

[@mekomariesteinberg7156]

I made this for our holiday meal today and my GOD I've never had such delicious tacos! 2 tacos and 1 bowl of consomme and I feel like I won't need to eat for days. It was so rich and tender. The only changes I made was to brown the meat first, then deglaze with garlic and onion before adding water and stock. Put the meat back in and followed the rest of the directions. I made the chili oil a couple days in advance, it might be a new staple in our home!

[@vlynch8728]

I made this last night. Everyone loved it. I had the left over broth with ramen today with onion, cilantro and lime. I wished I had some radishes. I think I may use the rest of the broth for some enchiladas later this week. Thank you for the recipe. Love your channel ❤

[@rightway2396]

Sounds Good!. 😋 I Have Some Sweet Fresh Corn.. I Was Wondering.. How About Dropping small Chunks Into Broth To Go With The Tacos?!. My Problem Is I Still Need To Make It.. 😂 Making Shopping List Now.. 😊👍

[@betterusnow]

Wow! That sounds delicious! This broth would be perfect for enchiladas! 🤤

[@geniewish9440]

Yum

[@dulcebellz3857]

Mmm hmmm the Ramen mix !!!

[@dori4567]

I made this last night and it was wonderful ! The chili oil was also AMAZING , I put that on warmed naan bread that I had on hand and it felt positively addictive. I couldn’t stop eating it . My husband raved about the entire meal as well . I also learned soooooo much watching the video. I’ve had a bit of insomnia lately and I’ve recently discovered this channel . This bout of insomnia has turned into a nice little blessing ! Next recipe I’m tackling from this site are the enchiladas. I’m now IN LOVE with the flavor of the guajillo peppers. Thanks so much for the video, you are a wonderful teacher ! I love your channel .

[@Blessed-abc]

Who Needs The Cooking Channel When We Have You ❤️ I’m seasoned cook for years, yet I Love Watching You Teach🌶

[@randolphfrazee1728]

Your timing for posting this video is almost creeping me out...I just discovered and tried these tacos out at a taco truck for the very first time literally just 5 hours ago, and then I immediately vowed to my wife that we would figure out how to make these at home...then this video magically appeared, and the tacos look sooo good! I know they're terrific because I've followed your recipes in the past with zero regrets so far. I definitely plan to make these within the next week or two, if not sooner. Thanks for sharing!

[@ashleyk5881]

Randolph Frazee what is the name of the taco truck you went to ?!

[@randolphfrazee1728]

@@ashleyk5881 It was called "Taco Sisters"

[@pookiesmamma]

I have made this countless times but I always go back and watch this video. I feel as though you are in the kitchen with me, encouraging me. You are part of my clan! ❤

[@Dribbletotheleft]

I’d never even heard of Birria before seeing this, but I’m instantly adding this to my playlist. I’m going to make an attempt at this recipe soon, but coming home to a meal like that is about as good as life could get, I’d imagine.

[@Cuatro20247]

I recommend you birria de chivo fire... birria de rez i good to

[@Bubby1100]

@@Cuatro20247 - Chivo is the only way I've ever had birria

[@taraloker6045]

I just made this and I am blown away. The flavor is everything that is love. I feel so proud. Thank you! 🙏🏾❤️

[@RC_31]

Ok made this EXACT recipe of birria and birria oil for my Family. We are from Mexico city and In-laws from Guadalajara and both sides were SUPER impressed with your recipe. Delicious snd everyone loved it, “this tastes just like MEXICO “! Ty great job!!

[@Viewsontheroad]

Es un honor poder compartir mis recetas con ustedes! les mando much cariño! Stephanie

[@21kharr]

Making this for dinner tonight. Started with the chili oil and man does my house smell INCREDIBLE 🤤

[@lzrnurse79]

I just realized this video was over 30 minutes and I swear I felt like I was watching my friends via face time. I'm making this. I love to cook and I wont take credit for this one. I'm drooling watching this video.

[@Viewsontheroad]

Thank you for joining us. You'll find we give recipes homemade style, I do my best to give as many details needed for your success in the kitchen. We love being with the #viewsclub not just friends feels like family. 💕

[@Witchygirl22]

I'm just an Italian girl here for the Mexican Consome recipe. Lol I have dreams about this stuff.. it's amazing.

[@Viewsontheroad]

OH, YEAH! Our family loves Italian foods and we love Mexican Italian Fusion foods as well. Enjoy amiga! it's a simple recipe that just takes time. I just posted this recipe with Hibiscus yesterday and let me tell you it's divine and healthier as well. kzbin.info/www/bejne/hJzCk2Wwar2fmdE

[@Witchygirl22]

@@Viewsontheroad You're such a sweet soul! Lol I see the passion you have for cooking. I am a new sub and I am going to be trying your recipes! Do you have an Instagram page?

[@denverbri69]

Thanks!

[@rcpetty16]

Oh my! I cannot wait to move into my new house! I promised myself when I move to my new house in a new city..I will be making ALL the recepies your video's!! You are such am inspiration to me Steph! I told myself when i move, my family will be well fed!! Thank you for all your hard work making and editing all your food videos!!! You are bringing families back together!! Thank you to you and your family!!!!🧡🎃

[@mzkent]

Made this multiple times now and it’s amazing! I don’t change anything, adding the carrots is seriously genius!! And the chili oil is soo good on anything!

[@anewman143]

Do you have the recipe written down? I don't really want to sit through the entire video and scramble to enter it into my recipe database if somebody already has done it...

[@mzkent]

@@anewman143 i honestly don’t. I’ve made this 3 times now and every time I just watch the video, I just skip over the beginning a little. It’s well worth the watch since she’ll give tips and tricks too.

[@julianorozco4737]

I don't know the name of the chile that she used. For the chile oil

[@Ararat7]

When did you put bay leaves in with the chilli oil?👀

[@ursulawalker3167]

Everything looked great!!

[@kayyshavon5019]

I just devoured this meal in less than 5 minutes 🤤😭 I added a little twist on the seasonings and paired with my signature margarita and LAWD bless you honey for sharing this amazing recipe with us!!!!! 😍😩💜💜💜

[@bloomingorchid721]

What's your twist babe

[@desaiviram76]

Your channel has taught me so much about Mexican food!

[@albavarela7983]

Omg.. my family is relentlessly known for making birria on special occasion. My grandpa was the birria king (May he Rest In Peace) and he passed it on to his daughters.. I’m still waiting in line for the recipe. 😂 But this video make me so happy and I can’t wait to try it out. Thank you for sharing

[@carolynbeestitchie2443]

Made the infused oil Saturday and the rest today.... My husband is literally in a food coma!!! 🤣😂🤣. We’ve been together for almost 20 years, married for 10... he just proposed AGAIN!!! Thank You!!!!

[@karenquin5295]

Question, did you grind up the 4 Guajillo chiles & the 1/2 tbsp of oregano with the 2 medium bay leaves 2 Tbs chicken bouillon 2 tsp black pepper 1/4 ground clove 2 tsp garlic powder & 1/4 tsp sugar. Or mix all that together and the 4 chiles are the ones she ends up putting in the oil and the oregano separate and added after like she did her? Wasn’t sure if that all gets mixed together to get that red chile powder she has and then added extra oregano and another number of Chiles that she added to the hot oil? My powder is not red like hers 😢 it’s more yellow from the chicken bouillon

[@abeonique]

I was cleaning my house when I started watching this like to listen for the recipe for the background....NOW I'm laying on the floor watching this like I'm there all responding hahaha

[@ronnie2699]

I was supposed to be cleaning also 😂

[@RealMexFoodShouldntGiveUDrrhea]

I love when videos do that to you. Lol I watch a lot of cooking videos on yt and end up forgetting what I was supposed to be doing 😭

[@socalbarbie1040]

Girl same I’m over here talking back to her! “Damn the whole onion sis? Ok I trust you” lmao 😂

[@Jennifer-hj9nm]

Prepared this recipe, and it is MONEY. Want to share that I took the leftovers and prepared Birria chimichangas, then the next day took the leftover consomme (with the beef, garlic, carrots and onion) and pureed it with a hand-held blender for a sauce for tacos. Thank you!

[@anneflores1893]

Made this and I must say IT CAME OUT DELICIOUS 😋😋 I ate birrias the whole weekend I made it with chicken and I made the spicy oil ! Thank you so much for sharing !! 💕

[@Viewsontheroad]

Great job amiga so happy you all enjoyed.Thank you so much for the feedback 🤗 I have a few recipes that I make with leftovers that are divine. Hope you have a lovely day 💕 Birria Guisado kzbin.info/www/bejne/o6qtpqydirOInck Birria Enchiladas kzbin.info/www/bejne/hn3KqmtvpN2trdE Chicken Chile Verde Mexican Consomme/Soup kzbin.info/www/bejne/qJ2ln6uMd8p8pdk

[@prissie6]

What other chili did you add to your oil if you don’t mind?

[@SavhannasSpirit]

I spent the day in my kitchen, watching this video over and over again, making my homemade corn tortillas from your other recipe for those, and making my Birria- and I am now experiencing the food coma you speak of at the end of the video. It was sooooo worth it. With the homemade corn tortillas, the flavor with the Birria reminds me of really good beef tamales. The consommé is on point, girl!!! I could bathe in this stuff!!! (Then, drink the bath-water? Ew…and, yum!) Thank you for another amazing, delicious, bucket list recipe! I love you and your sis, and really have been enjoying every single video. I dig that they’re long and detailed - that’s the best part!!! All of it! Thank you thank you - from Lynn in Sonora, CA. (Originally from East San Jose, CA)

[@punkrockpixie7820]

Holy moly, Lady. You are heaven sent. Thank you for making such a detail oriented video! This video was suggested to me on a soup lover's page. I had never heard of this series before. I'm now going to you first for absolutely anything. Thank you!

[@kimberlyterpening3887]

Same loving it trying insta pot birra

[@Gingersweets1]

We are absolutely going 2 try this. We have already made your menudo. O.M.G ladies.... it was amazing. Just one question tho. U don't brown your meat before you put it in the pot ?

[@pale7276]

Steph, I made shrimp and fish using this same recipe ❤❤❤❤. EXCELLENT

[@JudgyJudgerson]

@Steph - I made this last weekend & my family happily ate it up for 4 days (I doubled everything)! We did tacos, we did chilequiles (your recipe, of course), a stew where I added the carrots back in & added rice.... we did it all with the original dish. This is the best recipe I've ever made from YT ❤️

[@RhynoT99]

Made this 2 years ago for my birthday and it was a huge success. Making it again today, just because it's that damn good

[@chrisalvarado89]

Mannnn 208k subscribers.... Im scared of the day theres so many of us that you sisters wont be able to reply to all of us or ❤ us all... But then our views family will be bigger than ever imagined!!!! You girls hard work and BEAUTIFUL personalities have made this channel what it is!!!! Omg!!!!

[@cloudviews]

Fiona Kristopher we will always do our best just like now ❤️💋Thank you for spending time with us sisters!

[@chrisalvarado89]

@@cloudviews amd there i go to subscribe to ur channel cloud

[@pattyjudge3867]

I'm gonna make this!!!!! I'm so happy I found you girls❤❤

[@mehmey]

THE ASMR OF THE DRIED CHILIS GOING INTO THE POT I KEPT REWINIDNG

[@amygeehuggs]

I knew I wasn't the only one 😅

[@stephraffety6193]

YESSSSSSSS!!!!!! And the tongs when she was pushing scraping off the sides of the pot 😍😍

[@Awaken143]

I ooo I’ll youhave mithe oh

[@sb8117]

I’ve made this multiple times now. I have to tell you, our mouths water the first 15 mins of cooking. It’s definitely a recipe that brings the family together- the immediate eye rolls to the back of the head and the satisfying moans (mmmm), and let’s not forget the compliments of how the food tastes. This is how you make family stay at the table. Really, we appreciate your recipe and all of your suggestions. I use short and back bone ribs in mine and it was bangin!! Please keep up the great work on these videos! God bless you and your family.

[@jgood4007]

I’ve followed this recipe at least 10 times! I just added corn in the cob to the consommé today and omg!!! There’s something about the tasting the broth when you bite into the corn.

[@jerrypeacock5166]

You can add shrimp to the leftover juices, put over rice. Can also add hominy and stewed potatoes for a nice soup.

[@julieferrick6308]

Hi there I have made several of your recipes and have loved them all. So I am trying this one too I made the oil last nite and today I have this one cooking on the stove now and the house oh man does it smell so so wonderful. Thank you for sharing all with us

[@jeremybobbitt5933]

I tried this recipe last night and it was awesome, first time I made birria. The only thing I changed was instead of carrots I put potatoes in it. It was a big hit with everybody, thanks again!!!!

[@oiaiofoster4775]

I just wanted to say it is such A Blessing finding you in here. Really & Truly, Your Videos & Your Spirit Affects People Everyday. I Thank you for Being Such A Positive Driving Force to the World. May God Bless You & Your Family in All that You Do. 🤗

[@lorenabaker2941]

The soup looks wonderful I love watching your videos and the recipes are all so delicious. I lost my sister a couple yearsand to see you and your sister communicate and talk and love each other so muchit brings back so many happy memories between me and myI love watching because of the connection that you and your sister has. I can't wait till you make a million subscribers. You're worth it girl ❤️

[@DianaDelilah]

I moved to Arizona and I don’t have family/friends here; when I saw the Cardenas market tortillas, I got nostalgic for Southern California (Ontario). I love all your recipes and as a newlywed, I’m now learning how to cook. I wasn’t interested in cooking growing up cause my ‘ama did it all plus she wasn’t very patient always saying “muévete” when I got in the way. With your videos I’m doing it authentically and I can keep going back for reference to make sure I do it right. Thanks for your channel and easy to follow preparations. A new subscriber and fan. Que sigan adelante y que Dios las bendiga ❤️

[@pinkyjohns5198]

Deidre I know how you feel. I moved from L.A. to Seattle and had a hard time adjusting to not having a strong Mexican food connection. Glad we found this channel!

[@ladyrc3682]

Saludos from Ontario 🙋‍♀️

[@miguelmarquez4192]

Aw honey, my first thought was "the foods not so great there" haha! Annnnd it really is a little diffcult to make friends. You do you and itll come around.

[@dianamendoza8310]

In Phoenix, AZ there is great Mexican food. Lived here all my life and there is same great places!

[@miguelmarquez4192]

@@dianamendoza8310 lol i love az, dont get me wrong. Its just that its southwestern food not necessarily mexican. Not hating, it just a little different and leaves you with a homesick sensation. I love new mexican also, but its the same situation.

[@genthehen3765]

I made this for my friend's birthday. This past year has been extremely rough year for him. So I wanted to make his birthday extra special by making your Birria and your Tres Leches recipes. Safe to say that everyone loved the tacos and cake! Best Birria I have ever had. Thank you so much!

[@Viewsontheroad]

You are an amazing friends 🫶🏽 thank you for showing up in the world leading with your heart!!! Happy Birthday to your dear friend!

[@daddycody831]

"I want you guys to eat well" she doesn't even know us and she cares, that's a true mother

[@butterflyy6696]

fr ive never felt so loved by a stranger she makes me feel like at my grandmas

[@775simplyme]

GIRL! I made this for my little family for the first time. And they LOVED IT! My husband puts the chilli oil on everything. I'll be making it for my in laws here in a couple of weeks.

[@karinao6060]

I drooled twice accidentally without knowing that looked freaken delicious 😋 Mexican style Birria & Tacos 🌮! 👍🏼👏👏👅

[@karljoseffe7204]

It was a HIT with my family for Thanksgiving! It is now a tradition going forward. Thank you!

[@mariareginaarceo4986]

THANK YOU for sharing this recipe! I've watched this video several times and I FINALLY made it yesterday. I CANNOT believe how delicious the consomme and tacos are! I have never had Birria de Res, I live just outside of NYC, and learned about these tacos during the pandemic from you! I found your channel after searching for a Tres Leches recipe video to make for my husband's birthday and I just kept the videos playing and BAM - Birria! I'm not sure if what I made last night is what they're supposed to taste like, but DAMN, they were good none the less. Anyway, thank you again! I think this is my first comment on a KZbin channel ever and I have been a viewer for years, but I cannot stop thinking about the tacos and consomme, so I felt the need to pay my respects!

[@Viewsontheroad]

Awww I'm so glad you enjoyed the birria amiga. Traditional birria is goat and requires a different seasoning to cook. I have mad respect for beef and don't feel that it needs to be treated like goat. I just couldn't add the vinegar to the broth. But the chili oil will fool many once a few drops hit the broth, Oh yeah!!!! Thank you for taking the time to let us know and I feel super special to be your 1st comment. ❤️

[@debbieorangeyouasweet1302]

The sound of the pot is making me 🤤 amazing

[@slickchick8292]

Omg can I just say that your chili oil recipe is like a carnival of flavors dancing on my tongue. I cannot thank you enough. I paused the video, made the chili oil, and am continuing the Birria video so I can make this for dinner tonight. Thank you for helping me feed my family tonight. 🙏🏽

[@Nezumi6]

I made these today for the very first time and my English husband absolutely loved it! 🥰 Thank you so much for the recipe! ❤

[@Viewsontheroad]

What a beautiful celebration 🙌🏽🫶🏽 So happy you all enjoyed! Try the barbacoa next, I think you will love the flavors kzbin.info/www/bejne/eZ2yZoOnfKedqNksi=VcXx0yqXykLwJREt

[@marimarrero3444]

My daughter loves birrias! Going to try to make, but will sear the meat first, for some reason I feel like it holds more flavor that way.

[@anapena4003]

Watched the video twice since yesterday and I’m making them now. Oil and everything!!! I’ll be eating sometime tonight but I’m fairly certain this meal will be worth the wait!!! Thank you girls for sharing this recipe!!!

[@RecklessRavenFarm]

I made this a week ago and it was next level amazing! Today I’m using goat and chuck combo! ( I have a goat ranch so) All of your recipes are fantastic and I love making food along with you!