Adam Ragusea Vegetarian Carbonara Is a Mess

OMG Adam, why do you always make recipes like these? 😭
He made Carbonara with zucchini, so a vegetarian version, but he also added bacon to it and this doesn't make any sense to me! Moreover, for some reasons, his dish has lost any right to be called "Carbonara".
I'm sorry Adam, you should try again!
💯 Follow this link to read and print my Vegetarian Carbonara written recipe: www.vincenzosplate.com/vegeta...
#reaction #carbonara #vincenzosplate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@thepolarphantasm2319]

Inspector Vincenzo, Interpol Culinary Crimes Division is gonna have to pay Mr. Ragusea a visit 🚨

[@vincenzosplate]

Hahahahaha definitely 😂

[@thepolarphantasm2319]

@@vincenzosplate "But I only used a little garlic-" "Five. Cloves. They're gonna have a field day with you at The Hague"

[@aragmarverilian8238]

I felt the pain and sadness :(

[@kylesalmon31]

Yeah! This man has some explaining to do!

[@d.vantreeve1560]

Yes and we've got evedences!

[@lokei1326]

"I'm gonna sue you." Had me rolling. Love this mad man.

[@vincenzosplate]

🤣🤣🤣

[@alfianfahmi5430]

Adam right there would both nailed the authentic Italian cuisine technique spot-on and commits one or more heinous crimes in Italian cuisines, no in-betweens 😂🤣

[@vincenzosplate]

Your comment is both amusing and comical! But it's always important for us to critique these kinds of recipes, and how we can tell the difference between the good ones and the bad ones; I'm glad I was able to get this message to you.

[@dianatprince]

that is literally ALL of Adam’s videos. He gets some things very right and then commits the worst food sins of all time in the same video. no thanks.

[@dominicballinger6536]

To be fair, the original video's title and description didn't say it's necessarily vegetarian.

[@CasaUwU]

Vincenzo's pronunciation of carbonara can heal the world.

[@vincenzosplate]

❤

[@sebdoesstuff6776]

Well said 👏👏❤

[@rishisanyal8972]

I am not sure who will be your official arch-nemesis Adam Ragusea or Gordon Ramsey.

[@vincenzosplate]

definitely Gordon.

[@smoothbeak]

Adam Ragusa makes more sense haha

[@TheTenCentStory]

@@smoothbeak Adam never makes sense

[@tobus71]

I have made carbonara with pancetta and with guanciale, there is a big difference in taste, both are great, but the guanciale is far better and don't use milk or cream.

[@vincenzosplate]

oh yes, Guanciale is a must for carbonara!

[@jurgenklopp8]

Gordon: You can also replace the Guanciale with some of the most beautiful Pee's. Salt, Pepper, a drizzle of some of the most aamaaazing Acid and finish it off with parslay.

[@carbonara_lover]

the unique 'ketchup-like' smell and taste of guanciale can't be replaced by pancetta

[@clementborisov7050]

I'm gonna get this shirt and walk with it in every resteurant which I know of that does carbonara the wrong way. In almost any resteurant I know of they claim that a carbonara is done with cream, bacon, garlic, and parmesan. I think they got the recipe from either Gordon Ramsay or Marco Pierre White.

[@vincenzosplate]

That would be amazing!

[@kasturbanerjee7283]

We need a team worldwide to do such protest like other protest happens .

[@Joe-pw7ky]

Gordon Ramsey and Marco Pierre white should not be allowed to make any Italian cuisine . They are well known great chefs but neither one of them can make Italian cuisine to save their life!!

[@user-jd5zt4of8q]

There was a very sad episode in one of the Hell's Kitchen seasons where Gordon screamed at a chef for actually making carbonara the right way 😢😢😢😢

[@kasturbanerjee7283]

@@user-jd5zt4of8q he is a overrhyped shit . he think he is one . noone can make good thing just show off them get popularity . i met him in my culinary institute back 2017 and I was made cordon bleu for our chef olympiad . he said he eating shit . I m glad I fed him shit . I proud whoever made and fed him food and he screamed off . those people fed shit to a shit

[@clandestino6438]

Youre so impeccably Italian I love it 😂

[@vincenzosplate]

Hahaha thank you my friend!

[@alexbennettbenefit366]

Love the reacting video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest

[@vincenzosplate]

Thank you so much 😁

[@whoizrez]

He’s making all our Italian ancestor cry haiyaaa

[@vincenzosplate]

They're waking up from their graves. Hahahaha

[@ChefJamesMakinson]

Love the video and t-shirt Vincenzo! I may need to review this myself! :)

[@vincenzosplate]

I have to send you a tShirt. Watch this video at your own risk 😭🙈

[@vincenzosplate]

Hello my friend, really glad you enjoyed the video, I appreciate!

[@sueu6263]

I’m calling the carbonara lawyer asap! 😂🤣😂🤣

[@vincenzosplate]

Ahahahhah give me his number, I have to tell him/her something!!

[@Trueshogunate]

There's a informative recipe video by piatto's recipes about how the very first carbonara was probably like and it's really interesting to see how different it is from the carbonara of today!

[@vincenzosplate]

I'll check it out!

[@sock2828]

lol I'd pay good money to to see his first time reaction to that video.

[@Trueshogunate]

@@sock2828 🤣 I'd love to see it too

[@tenor9216]

@@sock2828 YES PLEASE

[@Thekiko2501]

@@vincenzosplate make a reaction

[@drewe9514]

We need to get Adam to see this. Vincenzo's critiques are classic!

[@vincenzosplate]

😂😂😂

[@SultanBenjamin]

That was very funny, thank you😂❤️

[@vincenzosplate]

Glad you enjoyed!

[@baddog613]

I've learned so much from you, thank you my friend!

[@cintianadia]

Vicenzo I love when you said that I can make vegetarian way with Zucchini, because I am vegetarian. Thank you. Hey I am so happy I have also found Veggie Bacon, and I have done like you teach, but my vegetarian bacon I fried with Olive Oil, because there isn't own fat in my opinion. 😘

[@luizmarchetti722]

Scare Dracula...hahaha! Laughing a lot 🤣🤣🤣

[@vincenzosplate]

Hahaha I'm glad you enjoyed th video!

[@rickyanthony]

I am starting to love your videos you sweet Italian man.

[@vincenzosplate]

Glad you enjoy my videos; you should look through my other videos to learn more about my culture and the recipes I create; perhaps you'll want to recreate some of them. Also, I have a website that you might find interesting! To get there, follow the link below. www.vincenzosplate.com/

[@CosmosesJones]

"Are you trying to scare Dracula?!" 😂😂

[@vincenzosplate]

Dracula was certainly scared after seeing this video. 😂

[@sueu6263]

You are so funny with your awesome face expressions😄💕

[@vincenzosplate]

Yay, thank you! Did you try my real carbonara?

[@aris1956]

9:33 Immagino adesso tutti quelli qui, all’infuori ovviamente di noi italiani, che si saranno chiesti…….”ma che ca…ha detto Vincenzo qui in italiano ?” 😅

[@vincenzosplate]

Hahahaha ops!

[@vladshapovalov3115]

first thing i noticed in this video is Vincenzo sitting in T-shirt saying "No cream in carbonara". But when MILK was added i laughed soo hard

[@kasturbanerjee7283]

Now time to creat and sale new tshirt no milk in carbonara

[@vincenzosplate]

Hahahah 😂😂 that was fun!

[@lilyhannshanns3484]

Oh vincenzo you are the interpol 🤣 i like when you try to telling is right the food. 😋😋😋😋

[@vincenzosplate]

Hahahaha call me interpol from now on

[@DeviantmindOG]

Can you do a review of Heston Blumenthal’s bolognese?

[@vincenzosplate]

I will check it out, thanks

[@johntsui7573]

The dish looks good, it is just not carbonara. There are some carbonara cooking skills applied in this pasta. Perhaps call it pasta carbonarisation?

[@vincenzosplate]

Hahahah 😂 well said John

[@Majin135]

I am currently doing a cooking course on Christmas foods, and one of the instructors is Italian. No joke, she was wearing one of those "No Cream in Carbonara" shirts yesterday

[@Zawaito]

3:25 "a small amount of milk, not for the texture, but for the color. You'll see why in a bit" is the whole thing he conveniently cut out to keep his bit funny

[@DaveDVideoMaker]

This isn’t actually vegetarian carbonara, as he added bacon. Anyway, here’s the link to the video that I’ve been wanting you to react to for a while: kzbin.info/www/bejne/hWq8ZoGtf755sKs

[@KachiAT]

that reminded me, that there was a story from one of office workers who worked overseas in Japan and he had an argument at post-work "party" of sorts about salad that his colleague ordered for him. Office worker was actually a vegetarian, but the salad with bacon, so the argument was about bacon itself and whenether it classified as "meat" or not, it was pretty hilarious.

[@vincenzosplate]

Yeah I know this is not vegan nor vegetarian

[@Lukas-bg4yn]

@@vincenzosplate The title says Vegetarian 🤔

[@dolcevita209]

@@Lukas-bg4yn Vegetarian means eggs, milk, cheese and butter are allowed, but meat is not. Bacon is not vegetarian by any definition of the word.

[@styx85]

@@dolcevita209 Vincenzo made up the vegetarian part, Adam never called this recipe vegetarian.

[@laurean5998]

Just fry some cubed smoked tofu in olive oil, obviously it is not guanciale but it still is absolutely delicious in carbonara and I am not a vegetarian ;)

[@vincenzosplate]

Sounds like a great idea. Thank you for the tip.

[@Not-famous]

I learned something. Next time I will try make real Carbonara. Pasta + coal "ara" not sure whats about. So ok, some eggs and cheese 1 question. Coal cook 15min before adding as zucchni or put it fresh ?

[@vincenzosplate]

The real carbonara does't have zucchini in it, if you want to try and recreate my carbonara dish, you can click the link provided below. www.vincenzosplate.com/spaghetti-alla-carbonara/

[@basilofgoodwishes4138]

Let's call it Pasta Adam Ragusea!!! Anyway I have a question:If someone likes to make some Italian foods spicy, what italian ways can be done, because I love spicy...or am I in the wrong Cuisine? Anyway, thanks for the video, it was enlightening.

[@mihaelaclaudiap..2]

Che delizia!! I am in love with Italy!

[@vincenzosplate]

I love Italy too!!!!

[@donnahutchinson4587]

Love your t-shirt Vincenzo..

[@vincenzosplate]

many many thanks 🙏🏻

[@Jayce_Alexander]

If there was a show with Vincenzo doing sting operations Chris Hansen style with people making bad food, I'd watch it. "Have a seat, Adam."

[@vincenzosplate]

I'd watch my own series too, that would be really entertaining hahahaha!

[@jjolla6391]

well? where is the link to make your zucchini cstbonara ?

[@vincenzosplate]

Here! kzbin.info/www/bejne/hKmWYmqQYquJntk

[@harrisonabbott739]

Awesome vid

[@vincenzosplate]

Thanks harrison 🥰🥰

[@Mirk8lik3]

mi serve della candeggina per pulirmi gli occhi! aiuto!

[@vincenzosplate]

😂😂

[@Midnight1960]

I think the carbonara police are triying to catch Mr Ragusea

[@vincenzosplate]

They are still in search of him. Hahaha

[@Midnight1960]

@@vincenzosplate Yes, Kays cooking is also in their list of wanted people.

[@cuchulainn3309]

out of curiosity, is there an actual italian pasta recipe that uses milk?

[@moomoo____]

i made adam’s recipe and my family loved it, good food is good food

[@dylanefg]

Rosemary is so tough. Why add it so late? 🤣 Just leave it on the branch and remove it.

[@vincenzosplate]

Totally agree

[@ChokedByHalo1]

Adam forgot only a kitchen table in that "Carbonara" recipe haha

[@A_d_e_k]

Adam is secretly a genious. I literally forgot about the milk, the garlic and the herbs. He killed me once and then made me forget it just to kill me a second time.

[@vincenzosplate]

Ahahhah sometimes recipes kill 😂😂🔪

[@zaydansari4408]

In Adam’s defense he did say he had adapted the recipe to suit himself.

[@RikudoMadaraUchiha]

Vincenzo what more chicken recipes do you have to show us?

[@vincenzosplate]

ciao! Here you can find all my recipes with chicken

[@BryantHH]

I am just past the intro: 5 cloves of garlic is really a courageous adaption for 2 people 😅

[@vincenzosplate]

Hahahah true

[@Propane_Acccessories]

I have a hard time tasting it with much less than that to be honest. Maybe just buying crappy garlic from the store.

[@antlerman7644]

Nah bro not really, but I guess I eat a lot of thai food so its more common to me. Thai garlic is small and strong, many US garlic is quite large but each clove's taste is quite "diluted". So 5 cloves may look like a lot, but if the garlic is large but weak its not that much.

[@AdamFloro]

In his defense, he is American. We’re used to using way too much garlic lol

[@SelfMadeHundredaire]

🤣"ma che cazzo dici?!" I always love learning some new Italian phrase.

[@vincenzosplate]

It's a good thing that you learn something from my videos

[@piotrziokowski8038]

The no cream T-shirt has a lot of free space on it. Maybe you could add some more information there: no milk, no bacon, no peas, etc. 😉

[@vincenzosplate]

Good idea!

[@dondeka2086]

I like how vincenzo turns into a mad roman soldier when adam uses bacon for carbonara

[@vincenzosplate]

Hahahaha as I should

[@rtn7229]

Adam made Italian ancestors cry

[@tarekh1377]

Now you must add "No Milk " on your shirt !

[@vincenzosplate]

Hahahah you're right

[@georgegreen711]

He should have called this low-carb.

[@vincenzosplate]

HAHAHAHA! Really funny.

[@stackycooksstuff4054]

What is this?!?!?

[@vincenzosplate]

Definitely not a Carbonara!!

[@grimberet1570]

Rosemary has its place, in my kitchen very rarely..😝

[@vincenzosplate]

Rosemary is indeed a strong herb that might not be for everyone's taste. Feel free to customize your dishes to your liking! 😄🌿 Experiment with other herbs and flavors that suit your palate. Enjoy cooking and creating dishes that make you happy!

[@sheepewe4505]

I recently made a wonderful carbonara and ended up using an entire carton of double cream. 😔 I seperated the eggs, mixed the yolks with grated pecorino romano and cracked black pepper, and stirred it into hot pasta and added crispy guanciale. I then beat the egg whites with sugar, baked it in a very slow oven, then served it the next day with the cream (lightly whipped) and fresh raspberries. 💔💔💔

[@RestoGoliath]

9:30 omg i laughed so loud my neighbours woke up.

[@vincenzosplate]

😂😂😂😂😂😂😂😂😂😂😂

[@mrpanicattack6688]

If that’s me, I’ll add green peas, carrots, spinach, lettuce, lots of onions, corn, and lots of shiitake mushrooms, and sprinkle crispy seaweed on top 😍🙈😂

[@kasturbanerjee7283]

EurAsian Carbonara

[@vincenzosplate]

OMG 😱 Hope you're joking 😭😭

[@davidnumberoneporto]

That's a freaking wok 🤔

[@trstmeimadctr]

I think Italian-American cooking has just diverged a lot from traditional Italian recipes. The Italians who came to America were mostly poor, so once they started making good money in America, they slowly started to make their food more decadent.

[@Kenneon495]

Vincenzo enjoy cheekpea pasta.... mayby ... u kno.. once a year X-D hahah , thats a good one and cheekpee pasta suxx big time 12:10

[@vincenzosplate]

I couldn't agree more.

[@The_Gallowglass]

Maybe the dish is good, but why does it have to be called carbonara? Call it Pasta Ragusea

[@StormCrusher94]

Everything would be fine if it just wasn't called carbonara.

[@vincenzosplate]

absolutely yes!

[@laurapedro1286]

Vincenzo I love your videos

[@vincenzosplate]

many many thanks Laura 🙏🏻❤

[@martinluska]

Ma che cazzo dici :)) Vincenzo made my day again, like usual :)))

[@vincenzosplate]

awesome! I'm glad you enjoyed this video!

[@ryanodriscoll]

I will make a "carbonara" with bacon for a quick lunch as I almost always have the ingredients handy, but I never have smoked bacon in the house. This recipe no longer resembles carbonara. The herbs are very upsetting.

[@vincenzosplate]

Adding the zucchini was also off for me, but I did have my own version of a vegetarian carbonara that you might enjoy. kzbin.info/www/bejne/hKmWYmqQYquJntk

[@ryanodriscoll]

@@vincenzosplate Thanks! I may have watched it already but just in case I will check out in a bit. The zucchini (Or courgette down my way) was unnecessary. I don't think pasta is sacred, it's very versatile and you can throw a lot of different things at it to end up with something tasty. But adding in a load of additional flavours and ingredients makes it an entirely different dish. But in this instance, carbonara or not, my own taste is that there is too much going on. I'm sure it tastes alright. But for me the real joy of pasta is often it's simplicity. Some of the best pasta dishes I have made or eaten have been ones that I could count the ingredients on one hand.

[@kasturbanerjee7283]

Everytime his video come to my list I know I have to press like as baised but ur correct . the way u rising passion love for ur nation food culture authentic I appreciate

[@vincenzosplate]

you're really kind, thank you 🙏🏻

[@kasturbanerjee7283]

@@vincenzosplate can yoy please check my comment on ur post of eggplant . there was a huge chat convo of eggplant originated discussion you replied there . who was correct please if u can say

[@jeffharper9703]

CARB NO NARA DADDY'O😂

[@jaxldtco]

Carbonara style possibly…looks good

[@vincenzosplate]

You should give my carbonara recipes, it is worth every bite!

[@NIKOLAP7]

Carbonara Police should be a real thing, and Vincenzo should be Chief for life. To be fair, Adam did get couple of things right, but I just can't overlook the milk (or cream) in the eggs.

[@vincenzosplate]

I appreciate your feedback and passion for traditional carbonara! 🍝 While everyone has their own preferences, I understand your concern about using milk or cream in the eggs. Stay tuned for more authentic Italian recipes that I hope you'll enjoy. Keep cooking with love!

[@hajnalkabalogh9026]

This "carbonara" is tooooo difficult.

[@marshmallowcat4983]

It looks tasty, but it's not carbonara... And it's not vegetarian with the bacon...

[@vincenzosplate]

Definitely not carbonara, maybe I'll call it Pasta with Zucchini. What do you think?

[@riennor1682]

Poor Vicenzo! You still don't get it? You can get heart attack if watching too much of this stuff. For those people, they think any pasta with white sauce + some blackpepper sprinkle IS carbonarra! 😭 They do not understand the perfection of simplicity. Just 1 egg + 1 extra yolk. Pecorino/parmiggiano, pasta water, pasta, blackpepper and guanciale.. (although most of the time i'm using parmiggiano and pancetta/bacon--the ingredients hard to find) and sometimes i used 1 garlic clove just to infused little bit of garlic flavour then throw away the clove after cook it for 1-3 minutes with the meat. It just add subtle hint of garlic & it complement the flavour of carbonarra very well, personal opinion though But of course no milk, cream, or other strong herbs like rosemary, thyme, or sage. Also of course no chicken, no PARSLEY, and no peas! That will alter the texture and flavour so much that you cannot call it carbonarra anymore.

[@vincenzosplate]

Yeah it's not even that difficult to make a carbonara, check out my recipe: kzbin.info/www/bejne/bIDcZnyKmamEadE

[@richard-alexandrutrombitas4900]

You should make videos reacting to ChatGPT recipes.

[@d.vantreeve1560]

Don't worry guys I've already reported that content from Mr. Raguesea as a culinary crime against humanity.

[@vincenzosplate]

Hahahaha amazing 👏🏻 well done

[@aziztarghibakkali9596]

actually,his carbonara isn’t vegetarian as you said in the title,because he added bacon. but i don’t like it aswell,really weird with those herbs in it, and milk,and others.

[@patriciahughes5592]

Vincenzo, how can you watch this?!? Gods hand is on you and your family’s shoulders. My faith tells me this.

[@vincenzosplate]

Ahahahaha

[@Schandmowl]

0:22 I also never got Americans obsession with pumping dishes full of garlic

[@vincenzosplate]

Not every dish needs garlic in it.

[@Schandmowl]

@@vincenzosplate fully agree!

[@i_fuze_hostages6]

I love garlic but there are limits

[@user-fw4xd2ht8e]

Nice that you cut out the reason why he Puts in milk

[@drk_blood]

Jeez, I didn't know this video from Adam's channel. He fucked it up in every possible aspect :(

[@vincenzosplate]

It may be disheartening to see, but it is critical that we remain informed. Although this is a poor rendition of a vegetarian carbonara, we did learn something from it.

[@jasonliao8811]

Know that you mentioned Adam failed to make 3 Italian dishes. Well his ancestors already are crying more, since he has Italian ancestors.

[@vincenzosplate]

yeah I know he has Italian origins, and it makes even worse!

[@006alecos]

Who the f**** cuts bacon with scissors

[@i_fuze_hostages6]

Just smash down with a knife and it’s cubed😂

[@vincenzosplate]

Him

[@jobmclaren4150]

This is the greatest reaction video!! Even I was cringing at the atrocities and major food crimes committed here

[@vincenzosplate]

My godddd 🤦‍♂️🤦‍♂️

[@wildgeese613]

Is there going go be a Vincenzo x Uncle Roger crossover one day?

[@vincenzosplate]

We have actually worked together in the past; it's incredibly entertaining and you can gain a lot from it. Here are the links to the videos we created. kzbin.info/www/bejne/fJjcaGp6o8ajnJY kzbin.info/www/bejne/p5rQgK16o5ecetk kzbin.info/www/bejne/kJ3Yio2bmbiAoLM kzbin.info/www/bejne/eHXKpIuEib1rqtE

[@wildgeese613]

@@vincenzosplate omg! I am late to the party! 🫠 Thank you, Vincenzo!

[@bryany4828]

maybe this is Carbanara where traditionally its free form, add whatever you want. Just ask Kay

[@vincenzosplate]

Better not ask Kay 😂😂

[@mtsguides]

Don't call it a vegetarian carbonara if you are using eggs. Eggs are not vegetables 🥚😆😆😆

[@NIKOLAP7]

Vegetarians eat dairy but they don't eat meat.

[@vincenzosplate]

Exactly ahah

[@whiteeye5198]

Why is it called vegetarian carbonara when it has bacon in it? 🙄🙄

[@vincenzosplate]

😂😂🙈

[@arhanakbarreevan6710]

I love when you release a new video everyday.

[@vincenzosplate]

I release new videos every wednesday and Sunday!

[@noelleparris9451]

This recipe made absolutely no sense. Thanks for pointing out so many food crimes, Vincenzo.

[@vincenzosplate]

It is my job to keep you guys, informed and we're able to decipher between right and wrong. I'm glad I was able to teach you that.

[@levonking7807]

Next react to gizzi Erskine new york spaghetti and meatballs

[@vincenzosplate]

I will check it out

[@tek512]

I lost brain cells from seeing this "recipe."

[@vincenzosplate]

What a funny comment! hahahahaha

[@ledzeppelinfan1001]

Its Carbonara :D

[@sebastianramirez9090]

I can only make a poor imitation of carbonara because i cant find guanciale or pecorino romano ANYWHERE.

[@vincenzosplate]

It's difficult to find these ingredients outside of Italy; it's like going on a scavenger hunt, but if you can find them in your local grocery store, please buy them and recreate my carbonara recipe. I'm sure it'll taste divine.

[@KuyaMoJay3095]

This is mappazzone.

[@vincenzosplate]

mamma mia 🤦🏻‍♂️

[@AlexanderPrio]

Ma che cazzzzzzoooooo🤣

[@vincenzosplate]

HAHAHAH 😂😂😂

[@AlexanderPrio]

@@vincenzosplate loved your reaction so much, because I don't like the guy and his cooking style! 🤨

[@jondeiconic2552]

MAMA MIA THE HORROR

[@vincenzosplate]

well said 👏🏻

[@emanuelgrec950]

That is not carbonara. Call it penne-alla-milk with bacon but not carbonara...

[@vincenzosplate]

well said Emanuel

[@NIKOLAP7]

Don't eat too much garlic at once, you stomach will thank you.

[@vincenzosplate]

And don't put it on carbonara ahah

[@apace003]

Vincenzo, I think you should start watching the carbs because one day your doctor will tell you no more pasta for you because of diabetes. Then you will cry for sure.

[@vincenzosplate]

Thank you for checking in on me, but we don't just eat pasta every day; we also cook other dishes. I also keep myself healthy by walking around my neighbourhood and doing cardio.

[@povilzem]

WHERE'S THE SHEEP CHEESE?

[@vincenzosplate]

yeah well said, where's it?

[@joehowarth8093]

No, no,no,no,no,no,no,no OMG, I feel sick

[@vincenzosplate]

that was horrible!