How to Make LENTILS PASTA Like an Italian | Vincenzo's Plate

[@vincenzosplate]

Did you know in Italy we eat lentils at new years eve because we think lentils will bring us good luck and money in the new year😂

[@tomaszavodsky4831]

That's interesting, in the Czech Republic we have the same custom! 😃

[@leenrawas2754]

Not only a successful year but also a strong body. Lentils are my favorite

[@tasnimshahid8571]

In my culture we have lentils every single day..... you don't see me getting success :')

[@wannabe41]

For many people with roots in the culture of the Southern US states, black eyed peas symbolize good luck and are typically eaten on New Year’s Day along with greens; collard greens, turnip greens or mustard greens to symbolize prosperity in the new year.

[@nrusso967]

My grandmother also made it on Christmas Eve with anchovies, instead of guancarle, as a side dish to the 12 fishes!

[@ennatyler2293]

I was 8 years old when my ma taught me to cook that dish. I'm 61 now, and it's still my favourite. Thank you for the memories 😊

[@vincenzosplate]

It's beautiful how certain recipes bring back memories! You're welcome my friend 😊🇮🇹

[@edieohoxoxo932]

My nana would have loved this recipe. She or my mom never made lentils pasta to my knowledge. My grandparents are from Paola... I'm going to make her and my mom (rest in peace) proud by making this recipe. Thank you...looks divine!

[@madmarilyn]

Thank you so much Vincenzo! I made this today as lent has begun. I left out the gaunciale, but it tasted perfect. The rosemary does so much for the taste, along with the soffritto and the al dente lentils. It was filling and I've now got several portions over for the coming weekend. Much love from a cold Sweden.

[@stefnjd1966]

I just tried the recipe and have to say it's just awesome. I put in 200 grams lentils and about 220 grams of pasta and it turned out perfectly. I also don't like celery but left it in and am happy I did. There was nothing left of the celery after cooking but it adds so much depth to the taste, I would really leave it in. Great recipe, many thank Vincenzo for another fantastic and really unusual dish.

[@vincenzosplate]

I'm thrilled to hear that you tried the recipe and loved it! 😄🍝 Your adjustments and keeping the celery for added depth are fantastic. Thank you for your kind words, and I'm delighted you enjoyed this unusual yet delicious dish. Buon appetito! 🇮🇹👨‍🍳😊

[@margaretloewen2245]

Thank you for providing the measurements that you tried! The recipe and video don’t have measurements and I wasn’t sure where to start.

[@thelmaguaetta1109]

That's the way I've cooked lentils for many years. Thanks for featuring a more affordable recipe for us. I'd love to see more of these.❤

[@vincenzosplate]

Happy to hear that you enjoyed this video! Stay tuned for more delicious plates 🤤🇮🇹

[@VirginiaFeuRosa]

Vegans and vegetarians like the extra flavour that you talk about on the video when you mention the panceta and what we do is use, for example, liquid smoke or smoked paprika. Lots of flavour!! :)

[@WitchOfThePage]

Yes! Absolutely one of the best dishes in existence. So comforting and nostalgic for me.

[@vincenzosplate]

I couldn't agree more! 🍝 It's the comfort and nostalgia that make these dishes truly special. Keep enjoying those wonderful flavors! 😊🇮🇹👨‍🍳

[@gabriellad1725]

Ciao Vincenzo! I have responded to your call to make this pasta. Even though my late parents were Italian, we never had this pasta. I totally agree - absolutely delicious! Next time I shall make it with guanciale and I’m sure it will be an explosion of flavours and even more delicious than the plate I’ve just eaten😋! Delizioso - thank you so much for bringing this hearty dish to our attention ❤

[@vincenzosplate]

Ciao amico! 🇮🇹 I'm thrilled to hear you enjoyed the pasta dish. Using guanciale will indeed add a burst of flavors! 😋 Delizioso is the goal, and I'm glad I could share this with you. Buon appetito! 🍝👨‍🍳😊

[@gabriellad1725]

@@vincenzosplate I’ve just added pancetta and it really has lifted the flavour. This is definitely going to be made throughout winter 🫶

[@Urizen61]

Thanks for posting these vegetarian recipes! I'm a devout a carnivore but I am trying to find meatless dishes that actually satisfy me. It has not been easy.

[@dougeckert5720]

I can smell it from here! My lentil soup is very similar. Obviously more stock, no guanciale, and I use fire roasted tomatoes instead of passata. I also cook the ditalini separately to add during plating so they don't turn to mush.

[@vincenzosplate]

Thank you for sharing your twist for this recipe! It sounds delicious! 😊🇮🇹

[@Visitkarte]

I just made this dish. I love lentils anyway, adding the pasta, the guanciale and the Pecorino Romano took it to another level.

[@maylinde986]

Here in the south of Germany we have 'Linsen mit Spätzle'. As little kid I stood beside of Oma♡ when she was scraping the Spätzle from a board into the pot. It is my dish when the kids, the family comes together from around the world (: And here on the table there is a bottle of vinegar! Fits so perfect!

[@mydearfear1995]

S'Gröschde. Lensa, Spätzla ond Soidawirschdla. Hier ist international und man trifft Schwaben. Heidanei. 😃

[@vitacit]

We have very similar dish in Slovakia, too. But we can add some pork meat with that. Great combination. No wonder, our cuisines are mutually highly influenced.

[@paulthescandinavian4992]

and in Finland the same way but with short macaroni pasta type

[@vincenzosplate]

It's beautiful how different cultures approach the same recipe! Thank you for sharing this information with me ❤️🇮🇹

[@eliseleonard3477]

OMG, my granny was from the part of Hungary with lots of Germans and she made a thick lentil soup served over spaetzles and we sprinkled vinegar on it! I haven’t thought of it for ages but it was so good I will make it again ❤️

[@daliariveragonzalez4700]

I love the way you make every sacred pasta be cremy without nasty cream! Just fantastic!

[@sharendonnelly7770]

Yesterday I made my favorite winter soup... lentil soup! And, it is exactly what you made with only a couple differences. I don't use guanciale, I use bacon, and I don't add pasta or cheese. Mine is delicious as it is, but now I have a variation to try! Thank you, Vincenzo!

[@vincenzosplate]

Thank you for sharing with me your way of making lentil soup, it sounds delicious 🇮🇹❤️

[@RockyBritalian]

This is so authentic! Thanks for spreading the love.

[@vincenzosplate]

Grazie mille! ❤️ Sharing authentic Italian recipes and love for food is what I'm all about. Enjoy cooking and spreading the love in your kitchen! 🇮🇹👨‍🍳😊

[@iliasntontis8815]

Amazing dish Vincenzo! I am from Greece and we never mix lentils with pasta but the recipe looks amazing! I am definitely going to try it

[@vincenzosplate]

Thank you so much! 🇬🇷 Mixing lentils with pasta is a unique twist, and I'm excited that you're willing to give it a try. Enjoy the delicious flavors! 🍝😊

[@sladflob]

Thanks for this Vincenzo. As a vegetarian many of my regular meals are pasta e ceci and pasta e fagioli so this is a welcome variation. I was in Rome a few weeks ago and got obsessed with finding restaurants that served these soups. I found quite a few - mostly in the Jewish quarter but also a couple in Monti and Trastevere. I hard to search pretty hard though. I think they thought it was strange that a tourist wanted this kind of food!

[@vincenzosplate]

Happy to have given you a delicious vegetarian pasta recipe! Enjoy my friend! 🍝🇮🇹

[@Percykap]

And they were right.

[@kellygerloff497]

I can not wait to make this. Looks so delicious. I love watching you teach us how to make it. Plus, you are funny.

[@henryslager9406]

Pasta e Lenticchie, Pasta e Fagioli, Pasta e Patate and Pasta e Ceci, all delicious! Usually most recipes for all 4 dishes are the same, except for the lentils/beans/potatoes/chickpeas, but even then they’re all very nice. And there are some variations like vegetarian or pancetta/guanciale/lardo/proscuito. Or even using anchovies. Some use fresh tomatoes instead of canned/bottles and other cheeses like smoked provola.

[@breezeb8720]

How about susbstituting barley? Would this work? Just an idea

[@Johnny_Guitar]

@@breezeb8720 Personally, not a good idea! Barley is a Grain whereas Lentils is a Legume, and if you're more or less after carbs and proteins, then Lentils being a 'Super Food' is much higher in protein, and very high in B-vitamins and much more and high in minerals than Barley but, also less in sugar than Barley! Although, both are good...BUT you will not get that very special 'nutty' flavour that Lentils has compared to Barley, not even close! So it then falls in the taste category and as a Chef, I 'd very specifically choose superiorly over legume based Lentils than over blander-tasting grain based Barley and besides, Barley is more 'carb-y' ... but mainly, the taste and texture of 'creamy' Lentils supersedes any 'gummy' grain! It's like someone thinking that chalky Chick Peas is as good as smooth Northern White Beans! Not even close!

[@danielbeotich1664]

Pasta and 4 bean mix😋

[@seanharwood974]

The anchovies sound like a great idea

[@vincenzosplate]

How do you like to cook your pasta alla lenticchie? Do you have any special twists for the recipe? 🇮🇹

[@josiemorgan5401]

Delicious my dear friend thank you for sharing 😊🤗👍👍👍👍👍

[@vincenzosplate]

You're very welcome, my dear friend! 😊🍝 I'm thrilled that you found it delicious. If you have any more comments or questions, don't hesitate to reach out. Buon appetito! 🇮🇹👨‍🍳👍😊

[@virg0_lem0nade]

Yum!! I hadn't seen this dish before. Thanks for sharing!!!

[@vincenzosplate]

You're very welcome! 😄 I'm delighted to introduce you to new and delicious Italian dishes. If you have any more questions or want to try other recipes, feel free to ask. Buon appetito! 🇮🇹🍽️😊

[@futuredirected]

Italians love lentils! Most people don’t think of lentils in Italian cooking, but lentils have been part of Italian tradition since before the Roman Empire! Che bella cosa! ❤ Grazie, Enzo! ❤

[@vincenzosplate]

That's true my friend, and we love to eat them on New Year's Eve! Take care 🇮🇹❤️🍝

[@salcos]

Vincenzo, I look forward to and love all of your videos and recipes. I make this dish several times during the fall and winter months with some deviations. Instead of using passata, I use petit diced tomatoes. I also use chicken stock in lieu of the vegetable stock. I use the Ditalini pasta, but have never seen them with ridges before. I will be on the lookout for them in Georgia. Wish me luck.

[@vincenzosplate]

Thank you for sharing your twists to this recipe! They sound delicious🇮🇹😁

[@franka792]

This will be on the menu soon! Looks delicious

[@julianmuller9567]

Thank you so much! This is the perfect healthy meal to prepare for a week at work

[@Eli-from-Boston.]

Vicenzo is the best !!! Boston Love

[@vincenzosplate]

Thank you for the love from Boston! 🇺🇸❤️ I'm delighted to have your support. Keep enjoying the recipes! 😊👨‍🍳

[@ironfeige5517]

My stepfather from Sicily used to make this. A wonderful childhood memory.

[@strawberrymins]

Looks absolutely beautiful, can’t wait to try this!!

[@elenamilitopingitore5044]

Just the way my Italian father taught me, but he put diced tomatoes or a bit of paste, sometimes bacon crumbles on top. So nice to see it being made, thank you Vincenzo

[@nijinokanata111]

Perfect for the any season, even summer. Lentils are the greatest! Grazie!

[@alicehagan3251]

What can I say my friend? You have done it again. Another very wonderful recipe. So delicious! I want this right now!!! Vincenzo, keep up the good work. Can’t wait to see what is next!

[@vincenzosplate]

Oh you’re definitely too kind 🙏🏻❤️ your words fill my heart, and this pasta does the same! You should try making it 😋

[@katharinaschmalfeld628]

I am curious to cook this, dear Vincenzo! And I will buy some extra rosemary as scent for my self so I will also taste well 😉

[@محمدحسين-ذ7ذ8ع]

In Syria we have a fresh pasta lentil dish ,we boil the lentils in Tamarind water than add the fresh pasta we fry onions until golden and in another skillet suate crushed garlic with green chopped cilantro then in a plat reassemble the lentils pasta and the fried onions on top also the garlic cilantro and pomegranate seeds

[@greenmanatee6462]

Your recipe sounds delicious

[@desireerios4551]

Sound really good must try!,,

[@cynthiabolanis255]

I would love this recipe too

[@greenmanatee6462]

​@cynthiabolanis255 Googled it, exactly what the person described, plus a sauce

[@hollywebster6844]

Is this mujadarra? Sorry if I misspelled this! It's delicious, if this is the dish you are describing. I like to have it for breakfast.

[@one4stevo]

Spectacular. Wow that looks absolutely beautiful.

[@vincenzosplate]

Thank you so much! 😄👌 I'm glad you find it beautiful. It's not just about taste; presentation matters too! Enjoy trying out the recipe. 🍝👨‍🍳😊

[@DXI86]

Eating it right now and I absolutely love it! Best greetings from Germany!!

[@vincenzosplate]

That's fantastic! 🇩🇪 So glad you're enjoying my Italian recipes all the way from Germany! 😄🍝 Keep savoring the flavors!

[@calfee62]

We watched. We cooked. We ate. Delicious! Thank you!

[@velizyhills]

A recipe that looks delicious. I never thought of mixing pasta and lentils. I’m proud you’re proud! Recette qui a l'air délicieuse. Je n'aurai jamais pensé à mélanger des pates et des lentille. Je suis fier que tu sois fier !

[@vincenzosplate]

Merci beaucoup! 😃 C'est une combinaison délicieuse, essayez-la et vous serez agréablement surpris ! 🍝👌

[@paulrobilotti9294]

Gee as a kid and now that is how we always had it Pasta with Lentils, I can still hear my grandmother saying we are having Pasta E Lenticchie

[@PixelsPirate]

perfect meal for winter

[@vincenzosplate]

Absolutely! 🍲❄️ It's a cozy and comforting dish for the winter season. Stay warm and enjoy! 😊🇮🇹👨‍🍳

[@tatjanasiljeg2429]

Interesting combo... Have never been cooking pasta with lentils - it looks great, I am going to try this one...👍

[@themodernshoe2466]

I just made this and can confirm it's really good. The taste reminds me of my Nonna's home cooking.

[@KM-nw7be]

Your videos are not only informative but they are also relaxing. So many cooking videos have manic cooks (looking at you Gordon R) and camera work. Thanks Vincenzo! Going to the store now for lentils

[@vincenzosplate]

Aw thank you so much for the love and support my friend! ❤️🇮🇹

[@wouteroonk116]

The whole family loves it. Thanks for sharing!

[@vincenzosplate]

haring delicious meals with loved ones is what it's all about. Buon appetito to you and your wonderful family! 🍝👨‍👩‍👧‍👦🇮🇹

[@JordanRussell-pt2wi]

May goodness and happiness surround you all the time, and may sadness never locate you. Where are you living if I may ask??

[@paulthescandinavian4992]

Love Your channel where you teach us how to make authentic Italian( mainly our beloved pastas and risottos)proper way ,as they are intended. Key to success: use of quality ingredients & not to overcomplicate simple dishes

[@vincenzosplate]

Thank you for your kind words! 🇮🇹❤️ You've got it right - using quality ingredients and keeping it simple are the secrets to authentic Italian cooking. Happy to share these traditions with you! 🍝👨‍🍳😊

[@paulthescandinavian4992]

@@vincenzosplate much appreciated

[@rickbooher8224]

I like beans but never tried lentils. I believe this recipe is a great way to strike out on the lentil journey of discovery with others great lentil recipes. I get a kick ever time you say, " they have to make la little love in the pot or pan together" This recipe has so much character it not a soup or a stew it truly a pasta dish and a luxurious sensual flavor explosion in your mouth and the addition of the italian pork quanchella with the smoky and oily texture from the fat made this go over the top with flavor compounds and umami taste. This was a great recipe.

[@vincenzosplate]

Happy to hear that you liked this recipe! If you ever make it let me know how it turns out for you 😊

[@rivercrossing5152]

Hi Vincenzo, your videos are excellent! How much lentils and pasta did you use for this dish? I'm assuming about 350 grams of pasta and a cup of lentils?

[@marcba11]

Great recipe always enjoy your videos

[@vincenzosplate]

I'm delighted to hear that you enjoy the recipes and videos! 😄 Thank you for your support. If you have any questions or need more cooking inspiration, feel free to ask. Buon appetito! 🇮🇹🍽️😊

[@marcba11]

@@vincenzosplate thanks vincenzo verry kind, i get alot of inspiration thru your recipes and also traveling thru italy.. keep up the good work👌🏻

[@riflebone]

Beautiful! My next dish to try from your channel!

[@vincenzosplate]

Thank you so much for your kind words! I'm thrilled to hear you're planning to try the lentils pasta recipe. I hope it brings a burst of delicious flavors to your table.

[@J_K001]

Kickin ass again. Wife and I still cant do any other meatball recipe but yours. This dish looks incredible. Hope the family is well!

[@annaharding6084]

I've made this several times in the past few years. I've also added TVP, textured vegetable protein when I add the pasta, sometimes instead of the pasta.

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest all the lentils pasta looks very yummy and delicious I am so going to make it

[@vincenzosplate]

Fantastic my friend! I’m sure you would love this super delicious lentils pasta 😍 enjoy!

[@julieneilson7302]

Thankyou for another great clip! I have only just discovered you and I am thoroughly enjoying your clips! ❤

[@johnferdico2490]

Just made this for dinner, and it was a hit with my wife, and me...….definitely a keeper thank you Vincenzo and "Buon Natale" to you, and your family.

[@tl4214]

Love this! Happiness in each spoonful 😋 I agree, love pepper in my lentils, minestrone and in my pastina.

[@vincenzosplate]

You’re absolutely right, this dish brings happiness to our bellies 😍 as it is comfort food at its best!

[@ethanblackhurst2356]

@@vincenzosplate this is amazing vincenzo my aunt debra is from liverpool uk and she loves letils how can i make this recipe vegan so that she can enjoy it without the meat

[@WaraiTube]

I made this today! Its sooo good and comforting!

[@seanharwood974]

Vincenzo I made this dish and it turned out amazing . I was very careful adding water and it took a little while but what an amazing dish

[@vincenzosplate]

Taking the time to get the water just right is key, and I'm glad your patience paid off with a delicious dish.

[@Ramyapad19]

Cant wait to make this soon for me i love pasta sooooooooo much i never had lentils pasta before perfect for my after office meals

[@vincenzosplate]

Happy cooking! 🍝🇮🇹

[@stefansommer3579]

One of my great Italian friends makes orecchiette e lenticchie every christmas, very similar to this. It is made in two pots, and the lentil "ragú" has more tomato, she says the recipe has been in her family for centuries. I can't wait to give your recipe a go!

[@vincenzosplate]

That sounds like a wonderful Christmas tradition! 🎄🇮🇹 It's fascinating how similar recipes can vary from family to family. I hope you enjoy trying my version of the dish as well. Buon Natale! 🍽️👨‍🍳😊

[@ardenbmccartney6009]

Vincenzo, thank you for this recipe and I really enjoyed the classical music in the background fantastic as always!

[@vincenzosplate]

Thank you for the love and support my friend ❤️🇮🇹

[@fingersfinesilver]

That looks amazing - great recipe!

[@vincenzosplate]

Thank you so much! 😄 I'm glad you like the recipe. If you have any questions or need more cooking inspiration, feel free to ask. Buon appetito! 🍝👨‍🍳😊

[@alexbennettbenefit366]

Love the video love your content

[@vincenzosplate]

Many thanks my friend! Glad you enjoyed the video 🙏🏻

[@ric234]

I grew up on this and just made exactly this recipe a few days ago. Glad to see Vincenzo corroborating my cooking process!

[@vincenzosplate]

Haha happy to hear that you love this recipe! Do you have any soecial twists for your pasta alle lenticchie? 😊🍝🇮🇹

[@JPspinFPV]

I do love lentils. Delicious

[@vincenzosplate]

Lentils are indeed delicious and versatile! 😋 Whether in soups, salads, or pasta, they add a wonderful flavor. Buon appetito! 🍽️🇮🇹

[@poppables7140]

I've been wondering for ages what to actually do with the lentils I bought, most of the recipes I've seen are very health foody. This is great

[@vincenzosplate]

Who said lentils can't be delicious and comforting? Welcome to the flavor-packed side of lentils - hearty, wholesome, and oh-so-delicious. 🚀👨‍🍳 Dive in and enjoy the lentil adventure!

[@baharam98]

MMM, MMM, MMMMMMMM... I didn't know you can mix lentils and pasta. And, the money is the icing on the cake! Will make this soooooooon. Much love and happiness to u and family.

[@vincenzosplate]

Thank you for your kind words and enthusiasm! 😄 Mixing lentils and pasta is a delightful combination, and I'm glad you're excited to try it. Wishing you and your family much love and happiness as well. Buon appetito! 🍝❤️😊

[@israelendalk]

just made this soup today after watching last night, and now enjoying this lentils soup while searching for another recipe..thanks

[@cristina-estera]

The dish looks great! I'm definitely going to make it soon. Also just a thought: if people are sensitive to lentils and produce a lot of gas eating legumes, it's a good idea to soak the lentils the night before and make sure to through the water out. Or use the canned ones.

[@VerhoevenSimon]

That recipe looks magnificent, especially now that it's getting colder over here.

[@vincenzosplate]

It's the perfect confort food for cold days! 😊🍝

[@Marianoejar]

My grandma used to make this! Probably my favorite dish. She used Mostaccoli for the pasta and as well as pancetta she added spicy chorizo

[@vincenzosplate]

Thank you for sharing your grandmother's twist to this recipe! ❤

[@lordgenerias]

Chef Vincenzo, you're a man after my own heart (and stomach) with your pepper usage.👍

[@vincentcibor8847]

I like to enjoy a homemade Lentil soup now and then. This recipe will give me a second option to play with. Thank you Vincenzo!😋

[@vincenzosplate]

You're welcome my friend! Stay tined for more delicious recipes! 🇮🇹❤️

[@philomenakovaleski9202]

We sometimes add diced sweet potato in lentil soup with no pasta. It’s really good like that too.

[@Andreahorváth-k4s]

Great dish, we loved, I followed exactly each step asyou showed, our new favozrite lentil dish :)❤

[@marialuisagarabelli9235]

Vincenzo. I would love it wit a fried egg on top. Delicious 😋

[@stevieg4201]

This is so good, I can’t wait for Christmas and New Year’s Eve so I can make this and Pasta Fagioli, another great video chef, these bring me back 50 years when my family was alive and we were always together, it’s hard sometimes to not have them here anymore. cento anni, amico mio

[@vincenzosplate]

I'm touched that my recipes bring back precious memories! ❤️ Cooking connects us to our past. 🕰️ Keep the traditions alive. 🇮🇹👨‍🍳 Cento anni to you too, amico mio! 🥂😊

[@stevieg4201]

@@vincenzosplate In our homes, the kitchen is the most important place, there could be 26 other rooms in a house, but everyone is always in the kitchen, other people can’t understand that here in the states, at Holliday season, the day began 2 weeks before, I remember my mom cooking everything, and my dad was entertaining people as they came to the house in droves, all day into the night.we would have 18-20 people at the table, and 2 other tables for the kids, everyone got wine, even the kids, but they got wine and orange soda, it was called a wine cooler, then they would make salsiccia when the sun went down, and the lentils came out with fresh bread, no body cared about the salsiccia, they wanted that juice in the pan from the salsiccia with that fresh bread. Things were so simple in those days, we all came together just because we were family, I really miss those days, thought I would share some of those memories, I think these are the things that we get to take with us, I’m usually alone at the holidays now, it’s ok though, I have these memories. 🙏🏽

[@brendanoneil-yt1wl]

Sounds and looks so good!

[@GTRxMan]

Amazing!

[@CoasterCrafter662]

I've just tried it, and it's abolutely delicious !

[@robertknitzer7588]

Looks delicious. I’m going to make it this weekend!

[@vincenzosplate]

That's wonderful to hear! 😄 Enjoy making and savoring this delicious lentil and pasta dish over the weekend. If you have any questions while cooking, feel free to reach out. Buon appetito! 🍝👨‍🍳😊

[@ohger1]

Nice! I make it with both pancetta and Italian sausage, and my guests always prefer the sausage version (we're Americans, what do we know?) 😉. When making this for a large crowd, I boil the pasta and keep it separate tossed with a couple of tablespoons of olive oil so the pasta doesn't get gummy sitting in the dish. My guests can add the pasta if they want or not if they're carb counting. Prepared that way, it can sit out for hours and guests always get a fresh bowl without gummy pasta. Keep up the good work!

[@vincenzosplate]

Thank you for sharing your way of cooking this recipe! It sounds delicious! Keep up the great work in the kirchen! 😁🇮🇹

[@Gramma_Holly]

That looks delicious! I am going to make this for New Year's Eve this year. 2024 is going to be a fabulous year!

[@AngelMenendezFitness]

Definitely trying this out my friend looks awesome

[@vincenzosplate]

Love to hear that! I can’t wait for you to try this lentils pasta, and please don’t for get to let me know how it goes! 😍

[@patriciasmiderle9181]

I will make this. Very good video!! ❤️👍

[@antyteistapolskix3275]

It's amazing!! I just cooked it and it has so many flavours in my mouth 🙂🙂 thank you

[@vincenzosplate]

I'm thrilled to hear that you enjoyed it! 😃🍝 It's all about those delicious flavors. You're very welcome! If you ever have more questions or want to try another recipe, feel free to ask. Buon appetito! 🇮🇹👨‍🍳😊

[@gigimigi4112]

I love your happiness around food. This dish is so beautiful❤️

[@vincenzosplate]

I am passionate about delicious Italian food! 😊 Happy to hear that ypu found this recipe delicious!

[@foreverwantingpie]

Ooo that looks soo good

[@auntgeriskitchen8238]

This looks awesome!❤

[@vincenzosplate]

Thank you so much! ❤️ I'm glad you think so. If you have any questions or need further assistance, feel free to ask. Buon appetito! 🍝👨‍🍳😊

[@stephenyork7318]

Jut made it. Wow, was one of the tastiest things I’ve eaten in ages. Went the veg only option. Looking forward to trying it with guanciale.

[@Visitkarte]

This looks absolutely delicious, thank you!

[@seanharwood974]

Hey there Vincenzo that looks an amazing dish that I will be making for sure . Thank you for another incredible recipe. I guess the only thing to be careful about is adding the water .

[@vincenzosplate]

You're absolutely right! 😊👍 Adding water gradually and as needed is crucial to achieve the perfect consistency for the dish. I'm sure you'll make it beautifully! Enjoy cooking and savoring the flavors. 🍝👨‍🍳😋

[@lilyhannshanns3484]

Bravo Vincenzo.❤❤

[@vincenzosplate]

Grazie mille! ❤️❤️ Your support means a lot. If you have any more feedback or questions, don't hesitate to reach out. Buon appetito! 🇮🇹👨‍🍳😊

[@tomaszavodsky4831]

Wow! I love these one pot meals! Thank You, Vincenzo.

[@aris1956]

These dishes (pasta and lentils, pasta and beans, pasta and peas, pasta and chickpeas, pasta and potatoes and so on) are a classic in our Italian cuisine, particularly in southern Italy. Perhaps they are those Italian dishes that are unfortunately less known abroad.

[@vincenzosplate]

You're welcome my friend! Let me know how this recipe turns out for you! ❤🇮🇹

[@tomaszavodsky4831]

@@vincenzosplate Hello Vincenzo! I cooked LENTILS PASTA for dinner today. I only used Tripoline paste, dried rosemary and Grand Moravia cheese. Still, the result was fantastic! I have been cooking according to your recipes for more than a year, you are an excellent cook and teacher! 👍👍

[@mariat3276]

Love lentils.

[@laszlotuza1311]

WoW! Fantastic! I have to try this! Thank You!

[@vincenzosplate]

You're welcome! I hope you like it as much as I did! 😊🇮🇹

[@adarsheikh-ali9290]

I used live in Italy when I was younger and learned a-lot of cooking

[@bringer666]

Wow. That's the first time I've ever seen you add the onions with the other vegetables at the same time. You ALWAYS add the onions first to make sure they cook more and add the sweetness. :)

[@vincenzosplate]

Great catch! You've got a keen eye for my cooking habits. Mixing up the order of adding ingredients can indeed impact flavors, and I appreciate your observation.

[@carmenfinn7521]

I will make this at the weekend when my son and his girlfriend come for a visit.

[@vincenzosplate]

You're in for a delightful weekend! 😍👨‍👩‍👦 Enjoy making and sharing the meal with your son and his girlfriend. Buon appetito! 🍽️🇮🇹

[@SauronEye]

Vicenzo, I just made this dish and it came out good. I wanted to know how much fresh lentils did you use? If using the canned version, how many can do I use?

[@anthonyreginato4350]

We make this on New Year’s Day. I never know might have a hangover. Thanks again, Vincenzo.

[@vincenzosplate]

A hangover doesn't sound like the best way to start the day😅 but I bet all the delicious food makes it better 🇮🇹😂

[@Sorta_Maybe]

We made this today. So much Pecorino Cheese! Was so goooooood!! Thank you for this recipe ❤

[@desireerios4551]

Yummy I ❤️ pasta with lentils….