How to Make Quick and Easy TUNA PASTA like an Italian

Tuna pasta is a refreshing pasta dish, suitable for all seasons and it can be enjoyed hot right away or even cold as a salad. Smothered with tuna soaked in fresh lemon juice and zest, this dish screams Summer in Italy and is bold in flavour. Tuna pasta is likely to be your newest mid-week pasta meal - it’s simple, light and perfect with fusilli pasta which really soak up the ingredients.
#tunapasta #tunapastarecipe #easytunapasta
🌍Get the recipe on my website www.vincenzosplate.com/recipe...
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INGREDIENTS
300g Fusilli Pasta
400g tuna in olive oil (1 large Can)
1 large lemon
Small jar capers marinated in salt
120g rocket/arugula salad
Small bunch fresh parsley (chopped)
Extra virgin olive oil (EVOO)
UTENSILS
Fork
Wooden spoon
Medium fry pan
Large pot (for boiling pasta)
Hand-held sieve
METHOD:
1. Tuna pasta needs good quality fusilli pasta, cooked one minute less than the required time, so start by adding 5L water to a large pot and put it on the stove to boil.
2. Next put your fry pan on the stove at a medium heat and add a drizzle of extra virgin olive oil (EVOO).
3. Mix in 400g tuna, breaking it down into small pieces using a fork, then add the zest of a lemon before cutting it in half and squeezing fresh juice from both sides.
4. Stir the juice into the tuna pasta mixture using a wooden spoon before adding the capers and fresh parsley and mixing through.
5. Add salt, pepper, mix once more before leaving to simmer for 5 minutes then remove from stove.
6. Next add a pinch of rock salt to the pot of boiling water.
7. Put the dry fusilli pasta in the pot and cook 1 minute less than the required time.
8. Once the pasta is ready, put the fry pan back on the stove at a low heat and add 1 cup of pasta water before mixing using a wooden spoon.
9. Add the drained pasta to the pan and combine really well adding more pasta water if necessary. This will help thicken the tuna pasta mix.
10. Mix for up to a minute, remove tuna pasta from heat.
HOW TO SERVE:
Serve up a generous amount of tuna pasta in a flat plate or bowl. Using a spoon, scoop up extra tuna mix and add it to each serve so every mouthful is filled with the perfect combination of flavours.
Drizzle a dash of EVOO on top along with a sprinkle of freshly chopped parsley to garnish.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[@elchicharron9503]

Vincenzo, I think you are one of the best chefs on KZbin for showing what is essential in a dish. I've never liked tuna, but I may try this one.

[@vincenzosplate]

Thank you so so much, this makes me sooo happy 😍 please try it and let me know 😋

[@hamzaa.8082]

Any tips to remove the strong fishy taste of canned tuna?

[@karenhough806]

Hamza A. Change brand or buy it fresh

[@karenhough806]

Filip Gasic no you don’t put tuna in bolognese.

[@MP-mz7un]

How thoroughly do I need to rinse the capers in salt? I bought a jar of capers in sea salt and put them in a bowl washed them twice in there. They were still very salty afterwards.

[@kgodis9315]

Who else loves Vicenzo's style of teaching? The patience with which he teaches step by step.

[@vincenzosplate]

omg you're so kind 😍 thank you very much ❤️

[@kevinpeers8714]

I agree. So many online cooking tutorials want you to know physics or whatever or use the wrong ingredients. Vincenzos videos are proper, as you would expect for an Italian but are so friendly and accessible

[@lidia0kriemhild]

Hi, I’m Japanese and I love this tuna pasta recipe which values the tastes of ingredients. Very agree with what you mentioned in the video, didn’t need garlic. Taste of tuna, parsley, lemon are producing a beautiful harmony. I really like this style of simplicity and elegance ❤

[@vincenzosplate]

Thank you for your kind words! I'm glad you appreciate the simplicity and elegance of this recipe. 🇮🇹👨‍🍳🍝

[@Vinterwit]

You're my favorite chef on youtube. I made this dish today for my wife and she was like "Wow, this is something different but it's awesome"! You're great. Greetings from Poland!

[@vincenzosplate]

Wow this makes me so happy! Thank you so much and Great job my friend!

[@OXGiaNinaXO]

I am an American married to man born and raised in Italy. He doesn’t cook and expects me to cook as good as his Mama 🤣 your KZbin tutorials will make me a better wife 👌🏼

[@vincenzosplate]

Hahahahaha this made me laugh! I'm sure if you try my recipes your husband will love you even more 🤩🤣

[@cypresssteve1]

@@patriciaweston218 I used black olives and it was really yummy

[@lizardpoo8524]

How about you tell him to do it

[@dariosimone2383]

@@cypresssteve1 Oh good idea. Black olives,,my husband love them.

[@jimmyron3195]

omg i didnt realise that there are still men like your husband! he's lucky to have you but he is missing out on the fun of cooking together!

[@horvateh]

Hi Vincenzo, I have often commented on your videos, but when I tried this super simple and super delicious dish, I was absolutely fascinated. I have Italians by marriage in my family, I am Croatian myself, and my Italian family by marriage - imagine, my Italian family by marriage praised me. Looking forward to new recipes🤩

[@vincenzosplate]

Thanks for sharing your experience! It's great to hear you had success with the recipe and impressed your Italian family by marriage. I hope you continue to enjoy my traditional Italian recipes 🇮🇹👨‍🍳

[@klararotik5356]

You are right, there is nothing better than eating from the pan !!!! You have won me over !!!

[@vincenzosplate]

oh yes, I definitely LOVE to eat from the pan! When my wife doesn't see me I always do it 🤪

[@RodneyGracia]

I made this last night. So delicious. I never considered tuna something you could make pasta with. So satisfying! Thank you!

[@acrosstheSTARfish]

This time me and my family tried out this one. This one went top in my pasta ratings, dividing first place with bolognese. Too delicious! Thank you for providing such great cooking knowledge 👌🏼😄

[@vincenzosplate]

oh wow, this is faaaantastic 😍 The fact you loved this recipe makes me sooo happy! Grazie!

[@carinahummel772]

Vincenzo, i just made this and it was delicious. I’ve never liked tuna in pasta before as I’ve always been served it with a creamy sauce, but this was great....so fresh! We made your carbonara last night too. In fact, over lockdown I’ve trawled through your KZbin for inspiration and have cooked one of your recipes every couple of weeks. You’ve taught me new and authentic ways to cook classic Italian dishes. Thank you!

[@vincenzosplate]

Wow Carina, thank you so much! the fact that you liked my recipes makes me really happy! is there any recipe that you will try soon? 😋😍

[@melaniemuncaster7490]

Using pasta water is a gamechanger! All my pasta dishes are so much better now I have incorporated this technique into my cooking. Thanks!

[@vincenzosplate]

Wonderful!

[@oldcrowcreations]

I have been wanting to make this, so I finally made it tonight with what I already had in my kitchen. That said, the right ingredients do make a difference in certain recipes. I had 1/2 of a jar of capers, no fresh parsley but I did have the arugula, tuna in water and I used elbow pasta. I added extra olive oil to the pan and held back on adding extra salt. This tasted very good and I think would only be better with all the ingredients this recipe calls for. I haven’t had a big bowl of pasta in ages so I enjoyed it even more. Thanks Vincenzo! I will be making again! 🥰

[@vincenzosplate]

I'm so glad you enjoyed the recipe, and it's great that you were able to adapt it with the ingredients you had on hand! 🙌🏻 I agree, using the right ingredients can really take a dish to the next level. Hope you get a chance to try it again with all the proper ingredients next time 😉🍝

[@PioniJulia]

I made this two times already and it was one of the best things I cooked in my life. My bf and myself loved it really much. Thank you Vincenzo. 😍

[@vincenzosplate]

Great to hear! 😍 super glad you made and loved this recipe!

[@PioniJulia]

@@CoffeeSupremacy712 oh I didn't use capers in this one. Maybe you try without them

[@sillyoldfitzy1]

Just discovered your Facebook and KZbin pages and I'm already hooked. I'm an occasional cook so tried this dish as a simple one to start with. Bloody lovely and my wife is impressed too. Great stuff - thanks.

[@vincenzosplate]

O h thank you sooo much, and welcome aboard! try other recipes, and I'm sure you'll become a great home cook! 😋

[@asacraig9876]

I just made this. Wow! Blew me away! Think I've got a new favourite dish!

[@canalscooterista]

I just tried this recipe today at lunch and I’m still not believing how tasty and delicious it is. Thank you very much for sharing your talent with us!

[@vincenzosplate]

😍😍😍 thank you soooo much

[@Apfelkind4000]

Of course it’s tasty with that much fat.

[@davidnilsson57]

@@Apfelkind4000 olive oil is good fat

[@Apfelkind4000]

@@davidnilsson57 Calories are calories are calories. ;) A plate of this has 900-1200 calories, which is half of a days need for an average adult. My meals have around 450-600 calories and are just as big.

[@piage84]

@@Apfelkind4000 clap clap clap. Tell us more

[@HarrySingh-nz8rg]

I put chili oil in mine at the end. It makes everything better in my opinion

[@vincenzosplate]

Wooow it gives to it extra flavor 🤤

[@pmthedonutgirl5221]

Crushed pepper here 👋🏽

[@azucarcanela3385]

Good tip, I’ll do that, too!

[@arkay92354]

I did this recipe with a chopped chili pepper when the tuna went in...SO SO So good!

[@DihStyle69]

yea, man. everything's better with an extra kick to it

[@skauffman74]

This has become one of my favorite recipes! Thank you so much.

[@szymongrabarczyk3561]

This is my favourite. Its easy, healthy, the lemon adds freshness. I make it once a week with penne.

[@vincenzosplate]

Yesss this is so simple yet so delicious! I love it, and Penne are great for this dish!

[@starsmidnight]

I used to eat tuna pasta with my best friend in uni. Seeing this brings back so many memories ☺️ now I want to remake it again one day!

[@vincenzosplate]

You should! 😍 you will love this recipe!

[@franklinmint7394]

Gotta love Italians, respect from New Zealand

[@vincenzosplate]

🙏🏻❤️

[@funguykel]

Like how you eat straight from the frying pan.

[@vincenzosplate]

☺️😋

[@matnasa8292]

He already dirtied enough plates for the video😌

[@goonerman6370]

I love eating leftovers from the pot.

[@justinlove8819]

Mukbang ❤️

[@manuelapereira6692]

I love tuna I’m Portuguese and our Tuna is one if the best

[@n0b0dy07]

Vinho português também é muito bom, é mais suave, perfeito para se beber aqui no Brasil

[@barb4645]

Yes it is! I’ve travelled and had holidays there. Our English food is slowly catching up but nothing beaters Portuguese, Italian and Spanish cuisine x

[@saumya_42]

Better than Japanese?

[@Neilos-sd6ti]

@@saumya_42 Some spanish tuna and bonito is imported to japan i wouldnt doubt the same would happen with the portuguese.

[@Neilos-sd6ti]

@@saumya_42 in regards ro spain we got the atlantic and mediterranean so we got a lot of seafood and its a big part of our culture.

[@Jaimerifebasanta]

Great recipe! I tried it today, first following your steps exactly, and then I also tried a small part adding mascarpone, black olives and parmesan cheese. The truth is the black olives can work with this recipe, but the cheese make the lemon taste milder, which isn't worth it. You Italians are right, sometimes simplicity is better :D

[@RandomKissFan0815]

As a 15 year old home cook I can confirm the fact that all teenagers will love this dish. Thanks Vincenzo for taking my lunches after school and thanks for making my afternoons a little bit more fun😊 Lot's of love and fun straight from Austria. (I can't wait for spending my summer holidays in Italy. I can't wait to get a big piece of Guanciale and a lot other beautiful ingredients I can take home and enjoy the rest of the year❤❤❤❤ Keep up the great work!!!!!

[@jillians1138]

There is really something to be said about cuisine in Italy, such an appreciation for simple recipes but the techniques used and quality of the ingredients chosen really make it special. So many things those of us living in North America often forget about! Another recipe that I will for sure try, and might compel me to never have tuna mac again! This looks delicious! PS you should do a master class! Thank you for all the content!

[@vincenzosplate]

I totally agree! And I want to thank you so much 🙏🏻❤️

[@worldhello1234]

How about it is not special at all, just cooking techniques combined with historical coincidences?

[@robingott9823]

I really enjoy watching your videos, Vincenzo. I always feel hungry afterwards and can hardly contain my enthusiasm to go out, get the ingredients and give it a try.

[@vincenzosplate]

Oh wow this makes me really happy! Thank you Robin.. so are you going to make this recipe? 😋

[@1voiceCriesOut]

Using pasta water is the BEST tool I've gotten from you! Fantastic!

[@vincenzosplate]

great 😍 So now are you going to try this tip?

[@1voiceCriesOut]

@@vincenzosplate I've used it repeatedly! Love it.🥰 Thickens sauce perfectly and when we neede to reheat a pasta recipe we just added more water and the cheesy sauce revived immediately 🥰❤

[@josephecallahan4252]

It always makes me smile to watch you eat! Will try this quick recipe! Looks delish!

[@vincenzosplate]

Please do! I'm sure you will love this recipe 😍

[@noxus7462]

I’ve been looking for a tuna pasta recipe for a very long time, thank you

[@vincenzosplate]

Finally you can make it!!

[@sonsy5112]

My grandma was from Ferrara she always made a insaaaanely good Tuna Pasta with a Bolognese similar sauce. My childhood food 😍

[@vincenzosplate]

Wow! Sounds incredibly delicious

[@baananbananabanana]

I love tuna pasta!!! So gonna try this recipe the next time I cook pasta!

[@vincenzosplate]

Yayyy! Try it and let me know 😍

[@aamgdp]

I made it yesterday and I was blown away. It's soo delicious.

[@vincenzosplate]

yayy 😍 I love to hear that! Great job

[@ROBINFACTUM]

I made this pasta today, and it's delicious! Vincenzo you're genius!

[@vincenzosplate]

Oh wow, great to hear 🤩 thank you Pawel, glad you enjoyed it!!

[@spacemonkey._]

I’m so glad I came across your channel. You’re a brilliant chef and so well spoken! All your recipes and process are explained so clearly, and you’re great on screen! Hope I get to visit your restaurant and meet you someday!

[@vincenzosplate]

Thank you so much! I really appreciate ❤️

[@giavalentina3959]

LOVE ITALIANS !! So proud of my heritage 🇮🇹🍷💋

[@vincenzosplate]

❤❤❤

[@Tx66]

I love that you start out with tuna and lemon and really bring that together first before doing anything else. Most people add tuna way too late, fearing that they would dry it out. But you rehydrate the fish with the lemon and then with the pasta water. This makes the tuna so much more fragrant than it could ever be from its own moisture. You’re a genius!

[@vincenzosplate]

Haha thank you so much! Are you going to try it? 😍

[@Tx66]

@@vincenzosplate For SURE!! Ingredients are on the shopping list for tomorrow :). Thanks so much for your great videos, always enjoy them.

[@Sig_716]

I just ate 3 servings to myself. I use Barilla protein pasta tho. It still has the wheat but also has legumes and veggies the pasta water is excellent and very starchy, I think it’s from the chickpea . It’s the only pasta that taste like normal pasta but has more protein and fiber. This meal was a protein fest. Loved it! Amen brother! Keep it up

[@vincenzosplate]

Nice choice John, I know that pasta very well, it's really good! I love Barilla pasta all! 😋

[@christopherdieudonne]

I am *definitely* going to try to make this dish. It looks both simple *and* delicious !

[@vincenzosplate]

Grazie Christopher😍 Oh yes this is a real goodness, definitely a must try 😋 palese make it and let me know!

[@_ilzo_]

Just cooked it and really loved it, thanks for this recipe!

[@vincenzosplate]

Oh I’m super glad you liked it 😋 yum

[@user-si8vt5gv1h]

I have mounds of tuna (because my cat only wants the liquid with very little tuna each morning). Always on the lookout for good tuna recipes. Thanks!

[@Greatmotorists]

Hi Vincenzo I'm an Italian living in London..thanks for spreading the tradition and the real Italian cuisine on the web..we have the same taste i love this pasta especially at midnight..haha

[@vincenzosplate]

Ciao Alfredo! Thank you a lot, this is so simple yet sooo delicious! Are you going to make it? 😋

[@Greatmotorists]

Of course I will try your recipe with fusilli. The perfect shape for pasta tuna😊

[@arkay92354]

It's really fun to watch Vincenzo eat out of the pan! 😄

[@vincenzosplate]

Yum yum

[@mirel604]

Just must love Italians! Great will try this😋

[@vincenzosplate]

This is really delicious 😋

[@petarbacac-husak295]

So simple yet so gustosa. Our whole family loves it especially on summer days like now. Mitica.

[@vincenzosplate]

oh yes, this is perfect for summer days 😋

[@jayker5246]

Oh, how convenient, I was just planning on making these pasta tomorrow for lunch

[@vincenzosplate]

What a coincidence ☺️

[@jayker5246]

@@vincenzosplate indeed, I have finished cooking it moments ago, and I have to say, its super tasty, hats off

[@tamascsorsztari1071]

Vicenzo, cant believe the deliciousness of this food, my favourite so far.... i was a bit sceptic, but i almost cried after i tried it and it was the cry of happiness

[@vincenzosplate]

OMG! Wow I can't believe it 😍 wow this makes me really happy! thank you so much, are you going to make some other recipes?

[@tamascsorsztari1071]

@@vincenzosplate i will do all your pastas.... Unfortunately i didnt find linguine pasta in auchan so i bought bavette instead and i didnt find any burrata as well so i will just skip that.... next one will be the creamy mushroom pasta :))

[@suecook5416]

So glad that I discovered your channel today😀. Thank you for showing your recipes

[@vincenzosplate]

My pleasure 😊

[@asmrcomfortingsenses5431]

This is a very delicious pasta recipe, great presentations, like, thank you

[@vincenzosplate]

Thank you so much!! 😋😋

[@lucysilva6204]

Vincenzo you take me back to Italy with every bite. I love your videos. Please teach us how to make schiacciata.

[@vincenzosplate]

Thank you so much bella 😘

[@kaypee1972]

Just the ingredients I had. Boy, that was delicious!

[@vincenzosplate]

wow, this is great to hear 😍 I'm super glad you loved this recipe!

[@alphaomega3944]

I love your style, Vincenzo. I'll try this dish today just for the fun of it. Thanks. [2 hours later] Oh my, V, I had no idea tuna could taste this good! With your aglio and olio pasta of a few days ago, you made me a convert. Today, you've made me a "proselyte"! Thanks! [The spaghetti aglio e olio you uploaded 6 months ago, but I tried it a few days ago. Also crazy delicious.]

[@vincenzosplate]

Wow you made me soooo happy with your comment !! Thank you so so much, this means that you did an amazing job 🤩🤩🤩

[@rebeccaschadt7136]

Looks great !!! And simple love it!

[@vincenzosplate]

Thank you bella ❤️

[@remelefe2729]

I use farfalle, I like this one because its a cute pasta 😆, but my recipe is far away looking tasty like yours. I'm so glad to find your chanel, i arrive late just 2-3 weeks ago only, but I love it very much. You inspire me to cooking more and trying to make new recipes and all home made. I can't wait my Amazon package arrive today with full a good flour and ustensiles for making great Italian foods 😁 sorry for my english, I'm a french speaker and I speak a lot. 😂

[@dask7428]

Bien vu sa chaîne c'est une mine d'or

[@vincenzosplate]

Hii! Merci beaucoup and welcome to my channel! I'm happy you like my videos and that you want to try my recipes 😍

[@crazycatlady7326]

Lol I'm the opposite I speak a lot of english and my french isn't the best 😂

[@lothario4one]

Vincenzo, just came across your channel! Grazie, for teaching the simplicity of Italian food!

[@vincenzosplate]

Always my pleasure 🙏🏻 welcome to my channel!

[@kishendooken1856]

So simple and I bet it tastes delicious as well. Thanks for this recipe

[@vincenzosplate]

Oh yes, it was delicious 😋

[@anamariaberni4853]

For sure I'm trying this. Grazie!

[@vincenzosplate]

Amazing! I'm sure you're going to love this recipe 😋

[@rauls.256]

Appreciate your teaching of Italian cuisine 👌🏼

[@vincenzosplate]

My pleasure 😊

[@wdodd2761]

I'm so glad I found your channel! This tuna pasta dish became a fast favorite in our house.

[@vincenzosplate]

It makes me happy to hear that you've liked this recipe my friend! Stay tuned, more delicious plates are on their way! 👨‍🍳🍝

[@barbaralegrand4300]

I like the way Vincenzo eats out of the pan. Have to try it👍

[@vincenzosplate]

Definitely the best way 😍🤤

[@kloepel]

great, love your cooking and the editing Vincenzo!

[@vincenzosplate]

Thank you a lot 🙏🏻 I’m glad you enjoyed the video!

[@haystackplays]

Awesome looks great I needed a good recipe for tuna pasta👍

[@vincenzosplate]

Great! Please try this recipe soon 😋

[@pmthedonutgirl5221]

I never knew this was a thing! Thats why the universe led me here 👌🏽 i always made tuna and pasta and its just a vibe, yours looks amazing and it will be a must-make:)

[@vincenzosplate]

You’re welcome 😊

[@ksilinaspathia1993]

Vincenzo, you are incredibly chef and very nice guy! Credits from Greece :)

[@vincenzosplate]

Thank you so much my friend 😘

[@keanesee01]

Love tuna and I might do this on the weekend.

[@vincenzosplate]

You will loooove it

[@mort_decai]

Thank you for inspiring me to cook authentic Italian pasta dishes at home. It’s hard to look for one in restaurants in my country. So, cooking is my only choice.

[@vincenzosplate]

Great my friend!! Homemade is definitely better 😍

[@cspo]

Love these videos. Thank you.

[@vincenzosplate]

Maaany thanks 😍

[@wsxcde21]

Vincent you are my best find in youtube to really learn and appreciate cooking. thank you so much for the videos🙏😎😎✌

[@vincenzosplate]

oh you're so kind Fred, thank you a lot!

[@RoseTheMvp1]

Vinci , I start cooking couple of your recipes and my family loves them. Thank you for being such a nice guy ❤️ I learned how to cook pastaaaaa

[@vincenzosplate]

Yayyy this is great 😍 thank you a lot! Keep making them

[@ivancacdac6817]

I tried this one, simple and efficent. Simples meals are the best. Bravo

[@vincenzosplate]

Glad you liked it! 😍

[@ninocalderon2372]

Wow I definitely will try this one . It does looks so good. Thanks for sharing.

[@vincenzosplate]

this is super easy, and super yummy! You will love it 😋

[@chopin65]

Vincenzo, 😁 You sure do know about life! You are the man! Thanks for the recipe.

[@vincenzosplate]

Hey thank you David!

[@lynnwalker]

So simple! Thank you

[@vincenzosplate]

😋 my pleasure

[@abdrazeknakhli1274]

I seriously enjoy watching your videos you are my favorite chef ! I will try this recipe but since i dont like capers i’ll replace them with chopped green olive for a good taste, thank you so much master vincenzo

[@vincenzosplate]

My pleasure! Please make it ASAP 😍😋

[@matemarasovic5976]

Easy to make and looks delicious. Tnx Vincenzo.

[@vincenzosplate]

Ooh yes, this is sooo easy and delicious 😋

[@crystalgaddy2239]

Yummy. Definitely making this.

[@vincenzosplate]

You will love it FOR SUREEE

[@PeninsulaPeninsula]

just come across this channel, and love it, thank you for teaching me this recipe

[@vincenzosplate]

It was a pleasure for me, I'm sure you will love it 😋

[@210078]

Yes another! 😍😍😍

[@vincenzosplate]

Thanks for the support! Hope you enjoy the recipe 🤗🍝

[@Robbie_S]

Loved it so much. I hope I'll make it someday. Thanks Vincent 💞💕❤️

[@vincenzosplate]

Thank youuu 😘

[@lucindaboundy98]

Thanks so much for this absolutely delicious and easy recipe. Perfect for Auckland's lockdown as had almost all the ingredients in my 'emergency box'. Love watching your videos. Sending aroha from New Zealand

[@vincenzosplate]

You are so welcome! Many thanks to you!

[@tutankamon7152]

This looks so good, ty for the dish im Just about to try this with my girl, much love from Serbia!

[@vincenzosplate]

Thank you so much my friend! Hope you’ll like it 😋

[@jello022170]

Wow , brings back memories when I was a teenager my mom used to make this for me. Thanks for a great memory. Ciao from Montréal, Québec 😀

[@vincenzosplate]

amazing! Have you ever made this dish? 😋

[@jello022170]

@@vincenzosplate , I've made it along time ago using ziti but its time to make it again😀

[@YanniBG]

Oh man, oh man! We just had this for dinner and I'm certain my lady loves me more because of this beautiful meal! Thanks, Vincenzo! ;)

[@vincenzosplate]

wow I love to hear that 😍 yes I'm sure she loves you more right now 😁

[@kgodis9315]

You need to pay Vicenzo.lol

[@YanniBG]

@@kgodis9315 You are damn right! If I ever visit Australia I'll make sure I pay him a visit. :D

[@artr0x93]

I love this recipe 😍 I've made it for lunch multiple times these last few weeks! So quick and tasty, hope you keep sharing more of your recipes I found I like it more if I crush the capers slightly when cooking so the taste is not so concentrated

[@burkardhanis]

my new Friday night meal

[@vincenzosplate]

Yummy!!

[@NoHandleNameScrewTube]

I am single so eating from the pot happens a bunch 😂

[@vincenzosplate]

Ahahahahaha you’re so lucky 🤣

[@jamesrobbins2920]

Buonissimo Chef! Veramente semplice ma una bontà da provare!

[@vincenzosplate]

È davvero buona, e assolutamente da provare! Grazie James ☺️

[@BrodrickStreams]

Hey man, I don't know why youtube suggested me your videos for the first time, but I'm happy that he do this. From Russia with love, I would say, because it's very cool stuff you show and it's really very inspiring to cook. And more I see your videos, more I realize that I'm in love with Italian cuisine!

[@vincenzosplate]

Hey thank you so much! I’m really happy you liked my video 😍

[@tron3entertainment]

Love tuna and pasta. Must try it your way at least once.

[@vincenzosplate]

Ooh, you will love it for sure 😋

[@josephlogiudice7417]

One of my favorites

[@vincenzosplate]

The simplicity make this dish sooo delicious 😋

[@hornysanders6244]

its really good. had no idea lemon would work so well with tuna

[@vincenzosplate]

Oh yes, they’re a perfect match 😋😋

[@janlehocky614]

Megaaa 🎉..before sawing this recipe i used to put garlic or onion, etc..but this1 is Megaa..light and fresh..Bon Apetit guys

[@JK-te2oc]

Thank you! I’ll make it for my mom today!

[@vincenzosplate]

yayyy, please try this recipe and let me know 😍

[@kiliankilian8747]

just perfect !

[@vincenzosplate]

this is soooo delicious, everyone should make it 😍 Will you? 😋

[@n0b0dy07]

Great video as always, I'll make that one!!!!

[@vincenzosplate]

You will love it 😍

[@A.D.D.O.C.D.T]

Tuna pasta is my favourite ,now I can try the proper Italian way. Thank you chef.

[@vincenzosplate]

Yumm! What’s your favorite pasta shape for this dish? 😋

[@A.D.D.O.C.D.T]

Vincenzo's Plate Definitely Penne.Love my tortellini too. Great videos chef 💪

[@hj-fr2ie]

omg it's so good!! thanks

[@vincenzosplate]

I'm glad you like it

[@OzymandiasRex]

This looks so amazing, I can't wait to try it! Would you do a video about the different brands of store-bought pasta, which to buy and which to avoid? That would be very helpful!

[@vincenzosplate]

Thank you for the video suggestion, in the meanwhile I have this video on the channel kzbin.info/www/bejne/h52somaXh7J_rrM

[@OzymandiasRex]

@@vincenzosplate Grazie!

[@merlylaceronavlogs1231]

Oh!wow! Delicious yum yum I will try this 👍👍👍

[@vincenzosplate]

this is super easy to make, yet delicious .😋

[@jhamment1016]

My favourite summer pasta

[@vincenzosplate]

yay, this is perfect for summer season, super fresh!