Roman Chef Reacts to Popular CARBONARA VIDEOS

[@vincenzosplate]

Are you still going to use butter, bacon and stock in carbonara?

[@shiftstart]

Enzo, the original classic Carbonara did use butter and bacon. During World War 2, Italians used American rations to make a high calorie meal so they don’t go hungry all day.

[@darius1189]

Fully agree😂

[@JezterTV]

Once you learned how to make Carbonara the right way, you'll never go back! And (for me personally) the best pasta brand is "La Molisana" (I love to use Linguine instead of Spaghetti)

[@lupodimontenero661]

It is a blasphemous question

[@lupodimontenero661]

@@shiftstart it's just a legend

[@ChefMaxMariola]

I'm upset. But I had tons of fun. Thanks, Vincenzo! 😂❤

[@vincenzosplate]

Why are you upset my friend? Thank you ❤️

[@yutehube4468]

You don't have to eat it. It's only on a video. 😂

[@sweeleongng333]

@@yutehube4468 because they gives the wrong cooking info to anyone that watch them.

[@ChefMaxMariola]

@@vincenzosplate Because too many crimes are been made against our cuisine 😆

[@mitaskeledzija6269]

​@@ChefMaxMariolawhen I first time come to Italy I go to your restaurant legend 😂 I am not risking haha

[@sigmablock]

We need more Italian collabs! Bravissimo Vincenzo and Max!

[@danielpontecorvi3625]

BravissimI (with an I at the end. Plural, not singular...😅)

[@orlandoalessandrini2505]

​@danielpontecorvi3625 i swear you people are insufferable.

[@vincenzosplate]

Sure! Will do! Thank you ❤️

[@50kgamers99]

Fun fact: You can like comments by double tapping them, but by triple tapping them you can also reply😂

[@marie34K]

Lol yes , it worked...funny . We learn new things every day . Thanks 😊😊

[@50kgamers99]

@@marie34K btw what you learned yesterday?🤔

[@marie34K]

@@50kgamers99 I learned that I could make a wrap with a grated carrot , an egg and some flour ...the utuber said it's a very nice wrap ...

[@50kgamers99]

@@marie34K 🙂... where are you from?

[@marie34K]

@@50kgamers99 France , I'm French . You ?

[@Cr4z33_YT]

"Ma li mortacci vostra": 90 minuti di applausi! 😂👏🏼👏🏼👏🏼

[@PanzerFalcon2232]

I didn't even need subtitles to understand Max's Italian rage :D

[@vadym8713]

I was watching this on tv and ame here for this comment 😅. Good that Italians speak with their hands

[@andrea17diciassette]

He says few times :"ma che stai a dì? Ma chi te l'ha detto". That's means: "WTF are you sayin'? Who Say that to you?".

[@vincenzosplate]

Ahahha it is all in gestures 😅🤌🏼

[@astartes2781]

*Italian hand gesture intensifies*

[@Jormunguandr]

😂❤

[@3Clod]

🤘🏻

[@MALEMization]

MAMMA MIA MARCELLO THAT IS NOT HOW YOU HOLD A PISTOL!

[@vincenzosplate]

Ahaha 😅🤌🏼

[@armandblake]

Max is the man! Everything he makes is so vibrant, fresh and he always cooks with so much joy!

[@vincenzosplate]

I will show him your message! Thank you ❤️

[@carlooldani3150]

in Italy, on classic dishes, even a little boy who learned the recipes from his grandmother or mother, who comes home from school and wants to prepare his lunch, is not an amateur, he is already a semi-professional!!

[@MsAure]

Love it. Max and Vincenzo collab.Fantastico!!Waiting for Max signed book.😊

[@vincenzosplate]

I am glad you loved the video 😊

[@MsAure]

@@vincenzosplate I do and your videos too!

[@YanniBG]

Man this guy is a boss! Have him again, please.

[@vincenzosplate]

I will my friend ❤️

[@3Clod]

"olive oil, botter, the grass of the bacon" max e l'inglese maccheronico 🤣

[@vincenzosplate]

😂😂😂

[@REKLESSWOLVES1]

My Nonna always used to say `` When watching KZbin and a Pop Up Advert disturbs, interrupts and annoys the hell out of you and disrupts the video you are watching, NEVER EVER BUY ANYTHING FROM THAT SPONSOR OR ADVERTISER``, I live my life by that rule. Up yours KZbin. Great Video, as always. Glen UK.

[@3Clod]

underrated comment

[@johnpartipilo1513]

My ad blocker eliminates the ads. I never see them. uBlock Origin is what I use, AdblockPlus is another.

[@vincenzosplate]

Thank you my friend ❤️ You can always put the ad blocker 😊

[@Wavy77]

In the early 1900s the real KZbin was made out of nothing but organic sea tubes and hollow oil. Never any ads!

[@cristianoedinsonzapata4351]

Run KZbin via Brave web browser. Problem solved..

[@evilman667]

Wow I love Chef Max's energy. You need more videos with him!

[@vincenzosplate]

Stay tuned, there will he more 😊

[@Slimcognito2012]

Just for some context on Marco Pierre White and those stock pods: if this is one of the videos I think it is, the stock company (knorr) sponsored that whole video series, so he uses one of em in every recipe. Whether using it in every recipe is an obligation to said sponsor is between those two parties, but its worth the consideration when he uses it unnecessarily.

[@EziodaBsurM]

He Still chose the recipes to use the pods, and still put cream in it. Of course it's a special kind of series, but he still had a say in the recipes

[@alessandrozigliani2615]

​@@EziodaBsurMyes carbonara with cream is unforgivable. It is going to taste like cream and bacon. I fail to see the point in putting eggs. Eat an omelette as a second dish and call it a day.

[@fransbuijs808]

Yes, I've also seen a video by Gennaro Contaldo where he put butter in carbonara and the name of the brand could be seen very clearly.

[@3Clod]

so if a chef is sponsored by a manure company it's legit to put sht in a recipe? 🤔 hmmm interesting point of view

[@Slimcognito2012]

It excuses nothing. It was simply a statement of fact that explains why these knorr bouillon cubes are used in every recipe MPW makes. Not to mention that it excuses none of his 5 other fuckups he made making carbonara that we saw before they cut him off here. Power to him. I hope he got a big bag for it. 💰

[@shankarsengupta1948]

The was the best collab i have watched in this channel. Food is all about emotion and you guys show it perfectly!

[@vincenzosplate]

Thank you so much for the kind words and support ❤

[@vincenzosplate]

Thank you for the support my friend ❤

[@nick6334]

Jamie's carbonara was a pleasant surprise, I didn't expect his to be so close! What was even more impressive is that guanciale can be very difficult to find in England so if I would expect anyone to use pancetta it would be Jamie

[@3Clod]

he made it in the past and got scolded by everyone so he must have searched for the real recipe to make up. Also it's a simple recipe so it's not that great achievement

[@WhoStoleMyAlias]

Not just England and it would also very much surprise me if the 0.5mm slices they sell in supermarkets are actually pancetta. I suppose Jamie might be able to source the real thing wholesale from a restaurant supplier. I also think they were a bit harsh on the Filipino guy who had to work with cooked pancetta, likely because of food/import regulations. Personally I tend to be more impressed by people aiming to hit the correct flavour profile with the ingredients they are able to get rather than people just following recipes to the letter.

[@vincenzosplate]

I was surprised too!

[@Roldanosan]

Yes he was close. But adding garlic was a mistake

[@chris-vecchio]

Freeze the video at 0:12 or 3:36. That's my face as a Sicilian American watching chefs put freaking olive oil in water to boil regular pasta! I DON'T GET IT!!!! Edit: It was so much fun listening to Chef Mariola's complaints in Italian. He reminds me of my uncles from Licata. 😂 And you can tell Vincenzo is having an amazing time! Loved it!

[@abelvalente1425]

You guys are great 😂😂 God bless you!

[@vincenzosplate]

Thank you for the support my friend ❤️

[@anthonygm85]

You spared him from Gordon ramsay carbonara Vincenzo

[@vincenzosplate]

Hahahah

[@geekymetalhead5112]

Idk if he can handle it 😂😂

[@John-o9q9h]

Love seeing two of my favorite chefs together! Bravo e grazie Mille ❤

[@vincenzosplate]

Thank you my friend ❤️

[@Feegles]

Is this „The sound of love“ guy ? I love him. Love his videos that is 😂😂😂

[@vincenzosplate]

Thank you my friend ❤️

[@ΚωνσταντινοςΜητς]

Big respect for max. The other guy made a video of making scrumbled eggs with spaghetti and he was like ''that's a proper carbonara"...he's not in a place to judge anyone.

[@joehowarth8093]

I luv Max, watch him all the time!! Love the reactions….had a good laugh with you both….Nice to see Jaime did the best…Maybe because he’s spent a lot of time with Gennaro !!!!

[@vincenzosplate]

Maybe that's why he did best!

[@1234Teelady]

Love max, brilliant. Pity many of his videos don't have english undertitles. Sometimes difficult to follow. Follow anyway❤

[@vincenzosplate]

Which of his recipes is your favorite? 😄

[@bobbicatton]

Excellent reaction video. I could tell you had a great time, and your laughter is infectious in the best way👍😊

[@vincenzosplate]

Thank you for the support mate, it means a lot ❤

[@tonnoswayy]

È passato un mese ma chef, desidererei tantissimo vedervi preparare insieme la seconda ricetta e assaggiarla ahahahahah

[@HoRS]

thats literally best Jamies cooking I saw so far, otherwise from amount of ingredients, he did not made smthng wrong! what a surprise!

[@shanelvoid3351]

Thank you Chef for the positive vibe 😊I love your channel❤️

[@vincenzosplate]

Thank you my friend ❤️

[@TheRockerxx69]

I m from Umbria !!! We invented Norcineria in the Roman times.

[@springbloom7582]

Hi Vincenzo - I just subscribed to Chef Max Mariola’s channel! Hope you are well! Tomorrow is my 30th birthday!!! God bless!❤

[@vincenzosplate]

Happy birthday my friend. Sending you the carbonara love hugs

[@springbloom7582]

@@vincenzosplatethanks so much!

[@ph01978]

In the second video, at 8:20, I was wondering if you noticed the spaghetti still sticking out and you did notice later. The pot is already small and it seems like it's only filled to 50% with water. He's going to have either half al dente and half soggy spaghetti or half al dente and half under cooked spaghetti. He is lucky the spaghetti did not stick together or on the pot.

[@alexbennettbenefit366]

Love the reacting video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo😊❤️❤❤❤

[@vincenzosplate]

Thank you my friend ❤️

[@graziellacerqueti5748]

Siete fantastici .voglio vedere altri video assieme .

[@petersarubbi]

Love watching you and Max together... this was great ☺️💙

[@vincenzosplate]

Thank you my friend! I am glad you liked the video 😊

[@MrDevilbrain1]

Love this!

[@vincenzosplate]

I am glad to hear that!

[@MicheleMakinson]

This a fantastic video❤

[@vincenzosplate]

You are so kind

[@pupulique]

To see the two great chefs and amazing people in collaboration is a true gift. Thanks to whoever organized this.

[@vincenzosplate]

I am glad you liked the video ❤️

[@pupulique]

@ The most I liked was how every time you with the smile anticipated Max’s anger and how he generously reacted on all of those crimes, with no toxicity and arrogance. To me, it was the warmest video with a guest.

[@JohnnyWAING]

More video with Chef Max please. You guys have amazing chemistry!

[@RS-Amsterdam]

Only looking at your hands without sound is clear enough what you guys are saying 😂😅🎉 Love it ❤ You guys are aces 🎉😊

[@vincenzosplate]

Ahahha! I am glad that you loved the video 😊 ❤️

[@az1373]

"Meeee Cazo e fai" my favorite line when I was at a football game in Italy. I don't know how to write it but I love when I hear it 😂

[@Cr4z33_YT]

It means something like "come on wt* are you doing?". 😁

[@3Clod]

@@aris1956 also thus gesture 🙏🏻

[@vincenzosplate]

Ahahah, do you know how to translate it?

[@stefanomarzagaglia9668]

Ma che cazzo fai????!!😂

[@bernardsbbq]

Max is great, this video was hilarious.

[@vincenzosplate]

I will send him your best regards 😊 Thank you ❤️

[@60frederick]

Such a funny video! I was laughing the video long 😂😂😂😂😂😂😂😂😂😂😂 Thank you very much, Vincenzo, for sharing your reaction video with us.

[@vincenzosplate]

You're welcome my friend! Thank you for following along!

[@dagunni3201]

I'm a hobby chef from Germany living in Hawai'i. You can cook pasta every way you want, but don't call it Carabonara!!!

[@jgportiz]

you are both the best Italian chefs

[@vincenzosplate]

Aw thank you for the love ❤

[@bildencarlia6924]

Bravo J.Oliver-great job Vincenzo-Max you are a boss !!

[@vincenzosplate]

Thank you for the support mate, I appreciate it!

[@TheHarrie93]

Key to Carbonara, Keep it simple! Eggs, Guanciale, Pecorino, Pepper and spaghetti. If you can't find Guanciale or Peccorino use alternatives like diced bacon and parmagiano but it won't be as good.

[@vincenzosplate]

YES!!! Exactly my friend ❤️ Keep carbonara simple 😋

[@TytoAlba-os8kn]

I finally could grab hold of Guanciale. It's not easy in Germany but I finally made a true Carbonara with Pecorino and DeCecco pasta (again, not the very best, but at least Vincenzo called them ok). There really is a difference to Pancetta which I usually used. Nice!

[@MatthijsvandenHoven]

If you happen to be close the Dutch border, you can get guanciale in larger albert heijn stores (one of the most common supermarkets in the Netherlands). They also have Liguori and la Molisana pasta there.

[@sensumcommunem4364]

A day without Pecorino is a day without sun shine! My favorite pasta! “How much grease?” Light pasta, go dancing! LMAO… absolutely correct with over cooking the pepper and adding the garlic! Bravo Chefs!

[@Sniperboy5551]

Pecorino romano is my favorite cheese. I even use it for mac and cheese. I also use an entire stick of butter for my roux. You would love eating at my house!

[@sensumcommunem4364]

@@Sniperboy5551 You had me at pecorino roux!... like sardines? if so, look up Sardines in olive oil with lemon zest and juice with plenty of garlic, parsley, and tones of pecorino over spaghetti!

[@dale1956ties]

You always pick the best guests. Max was great in this reaction video. Please bring him back for a recipe video.

[@vincenzosplate]

Great idea! Thank you for the suggestion my friend ❤️

[@dale1956ties]

@@vincenzosplate No charge Enzo.😁😁😁

[@AmyLSchulte]

Love you and Max together!!

[@vincenzosplate]

Thanks for the support my friend😊

[@fransbuijs808]

You guys are funny!😂 Especially that part about Alfredo. Never looked at it that way.😊

[@vincenzosplate]

Hahahah now you know it!

[@jaybusa3302]

That was fun to watch 😂😂😂

[@patrickwallen5065]

I love seeing my favorite KZbinrs get together. You did Pasta Grammer, James, now Max!!!

[@vincenzosplate]

I am glad you loved this video 😋

[@EatCarbs]

Just hearing carbonara made me hungry. Thanks for the video

[@vincenzosplate]

That's a sign that you should cook a delicious carbonara 😊

[@DanielSell]

Great video Vincenzo and send my love to Max, he's such a great guy and chef!

[@vincenzosplate]

Thank you for the kind words and support ❤

[@Constantina.Valenti]

Max is lovely, but I usually have closed captioning turned on for videos, and the auto-generated captions for this video were so funny. Any time Max said 'Pecorino' the captions said 'Pino chee'.

[@vincenzosplate]

hhaha the captions can be funny for sure!

[@spikeg.jr.4893]

You and Max were hilarious! I love it!

[@vincenzosplate]

Happy to hear that you enjoyed this recipe 😊

[@Jen-iy7lq]

Great collab. No pecorino or guanciale to be found anywhere in my current city, made some bland carbonaras with pancetta and manchego, but then using good quality aged spanish jamon and more salt and cheese was a huge game-changer.

[@vincenzosplate]

Glad you found a way to make your carbonara more tasty! Thanks for sharing your twists!

[@charlesmartel5495]

Apart from slagging off Austria: great video guys 🎉❤

[@vincenzosplate]

Thank you mate 😊

[@JanOlovEriksson]

Vincenzo, loved this video, very entertaining 🤓

[@vincenzosplate]

Happy to hear! Stay tuned for more videos like this my friend!

[@djbasicjohnson]

on minute 6:56 the Roman Chef wears a red white thread bracelet . this is syriac we wear this actually during eastern..

[@jv007ltk]

Daje Max!! Daje Vincenzo!! 👌👌

[@vincenzosplate]

Thanks for the support my friend 😊

[@alexbennettbenefit366]

Love the video ❤

[@vincenzosplate]

I am glad you loved it 🥰 Thank you for watching me 😊

[@sopranods]

My family adores Max. Ciao Max! Grazie ❤

[@vincenzosplate]

Thank you! I will send you best regard to Max 😊

[@labruzzesebianconero7484]

Mac Mariola è imploso dopo sto video 🤣🤣🤣

[@lucymiau5700]

I just watched a video of a british KZbinr called Atomic Shrimp making a Carbonara the first time. The video is titeled "Spaghetti Carbonara - Weird Stuff in a Can # 197 (With Bonus Carbonara Rabbithole!)" in which he starts his own cooking after approx. 18 min as the 1st part is about a review of a canned version. And even as he is not even a Chef but "only" a Hobby Cook, he made it as original as possible and it turned out to be great (at least for me). This example shows that there is no excuse to change the original recipe (beside of using a different cured meat because guanciale is not everywhere available) to "improve" it or to make it "my way".

[@vincenzosplate]

I have to see this video! Can you send me a link please 😊

[@lucymiau5700]

@@vincenzosplate You just need to copy the title "Spaghetti Carbonara - Weird Stuff in a Can # 197 (With Bonus Carbonara Rabbithole!)" and search in KZbin to find it.

[@vernonrocco597]

That was a lot of fun! 😂😂

[@vincenzosplate]

I am glad you enjoyed video 😊

[@JCMacDonald]

I am happy you invited Italian Steve Carrell to come on! Great video.

[@vincenzosplate]

Happy uou enjoyed! Stay tuned more videos with the chef 😊

[@markfyock7552]

Listening to you two crack up as you slip in and out of Italian and English was so wholesome, such a great video ☺️

[@vincenzosplate]

Happy uou enjoyed! Stay tuned for more similar content 😊

[@israeltovar3513]

4 minutes in and chef Mariola wantes to jump out a window. I already followed him on KZbin, and this makes him even more relatable...

[@vincenzosplate]

It was so much fun to film this video with him! Makes me happy to hear that you enjoyed it!

[@SuperSonstiges]

Yes, you have Max on your channel! Bravo!

[@vincenzosplate]

Thank you my friend ❤️

[@Devil000Inside87]

Ahahah grande Max 😂❤

[@vincenzosplate]

❤️ 😋

[@sharendonnelly7770]

I felt Max's pain. Chefs call anything "carbonara" as the word is sexy. Doesn't mean it's carbonara. Jamie actually did the best out of the three. Great video, made me laugh!

[@vincenzosplate]

Makes me happy to hear that you enjoyed this video! Stay tuned for more similar content😊

[@pawesamulak4582]

its hard to get pecorino and guanciale in norway, where i live. but you can make a alternative with parmesan and bacon. you can mix pecorino and parmesan if you want

[@gengiskamimura]

amazing video

[@yorgokarna6801]

My two favourite KZbin Italian chefs.. More collaborations together please! And respect to Jamie Oliver for making an authentic carbonara

[@vincenzosplate]

Sure my friend! We will try to make more videos together 😊

[@sokanonost]

So funny! I miss Italy! Franco, dove sei?

[@vincenzosplate]

I am from Abruzzo 😊

[@sokanonost]

@vincenzosplate Haha Southern Italy has very special people and great food. I pent two months in Puglia Rodi Garganico, many years ago. And my very special friend, Franco, is from Calabria.

[@burst_ch.]

I can't believe Jamie nailed it! YAYUH!

[@msmiller57]

This is freakin' hilarious!!! 🤣

[@vincenzosplate]

Glad you enjoyed 😊

[@ridacchione]

Amazing video, it would have been amazing if at the end of the video, max would have cooked and showed us how to make the perfect carbonara the correct way!

[@vincenzosplate]

Great idea! Next time we will do it this way!

[@mark7799]

The infamous knorr stock lol

[@vincenzosplate]

😅😂

[@regdrums1]

Great entertaining video. I was a lot of fun.

[@vincenzosplate]

Happy you enjoyed 😊

[@MaddJu]

Today I just came in a kind of camping for the holidays, there's a restaurant inside and my 6yo son ordered carbonara pasta. They gave us fresh pasta with smoked bacon and a small bowl of parmesan. My son felt tricked lol When we left the lady cook ask me if it was good, so I just told her that the carbonara pasta wasn't carbonara pasta She dared say yes it is carbonara, and that she just replaced the sauce by sour cream 😰 even we couldn't taste it, just dry pasta... I said it's Normandy carbonara then she said no it is carbonara. 🤯 I smiled OK thanks. 😅 I want to cook her some ratatouille with carrots, green beans and tomato sauce, oh yeah I just replaced 90% of the ingredients but it's still ratatouille 🫠

[@vincenzosplate]

Oh my god! What a disaster!

[@rickoshea8484]

Olive oil in the water to help keep lasagne noodles from sticking! Yes, this saves me so much hassle now when making fresh noodles. I don't know why I never thought of it.

[@vincenzosplate]

Let me know how it goes for you!

[@Romafood]

"malimortacci vostri" 😆 Max n.1 😂👏👏

[@vincenzosplate]

😂😂😂😂

[@dylnfstr]

Glad to know the DeCecco is a decent brand of pasta. It seems like only recently it started to get popular here in America.

[@vincenzosplate]

Yeah, it is a medium quality pasta 😊

[@marekligocki6373]

Vincezo master!

[@vincenzosplate]

Thank you my friend ❤️

[@mitaskeledzija6269]

12:45 I know it goes in Bolognese for taste in the sofrito but can it go in Amatraciana with the chili in olive oil for aromatics?

[@bensgalley1368]

Maybe now I should make an Italian recipe video and get your take my friend. I wouldn't mind a good playful roast if it comes to it

[@vincenzosplate]

You should! And don't forget to tag me in it!

[@bensgalley1368]

@@vincenzosplate sounds good I'm thinking either pizza or Carbonara. Good thing I hate peas if I do the latter one. As no one should put peas in anything much less Carbonara

[@Pitcher88]

I love Max, I always use his meatball recipe.

[@jesjames]

"Tacci sua!!" Hahahahhaha

[@Skyscraper-SoCal]

Great video

[@vincenzosplate]

Glad you enjoyed 😊

[@alessandroferraresso8176]

Però Max, tu nella tua ricetta di 6 Anni fa, hai sfumato con il Vino bianco la Carbonara. Però, leggete le più vecchie Ricette che esistono, non è tutto sbagliato quello che dicono!? Oggi si è manifestata una Ricetta oramai, su qui noi italiani pattiamo che sia quella unica ed giusta ?!🤔 Che non è vero. Come il Ragù alla Bolognese. Però divertente vedere due persone insieme, che conoscono solo da soli ☝️😂 Saluti da Colonia ( Germania 🇩🇪) Aglio c’era optional, ma non il Vino Max‼️❤️

[@atabac]

nice guys. good thing you schooled erwan😂 you need to teach him a lesson when he goes to italy😂

[@vincenzosplate]

😅🤌🏼

[@stathis1997]

Very good job Vincenzo!! 🔥🔥 It was about time to collaborate with a popular italian chef in order to offer us this nice reaction video. What about for a traditional italian recipe collab too?

[@vincenzosplate]

Great idea my friend! We recently had a recipe collaboration, check it out!

[@seanhammon6639]

❤ Max is a gas!

[@vincenzosplate]

He's the best ❤

[@619WWEFAN]

1:50 I thought Vincenzo said in previous videos that de cecco was one of the best pasta brands, cause it was more white / light yellow compared to yellow / orange pasta But maybe that was comparing more affordable pasta than those high quality but very expensive brands

[@viniv20]

Exactly like u said, compared to other non-italian brands. Go to an Italian Deli or order some artisan pasta online. Like Vincenzo says the whiter thr better. I didn't before i heard him talking about it, but now i do and it changes everything!! Also easier on stomach

[@619WWEFAN]

@@aris1956 hey, if you are de cecco is a Mercedes I ain’t gonna complain 😂

[@619WWEFAN]

@@viniv20 I’m very curious how much of an impact it will have on my digestion. I did buy some de cecco but didn’t eat it yet. But I was so curious to compare to barilla, just from the colour and the feel it’s noticeably different. I feel the colour difference is better shown if you compare it in real life versus seeing it on a KZbin video. And I get what people mean by slower dry the pasta feels rougher I’m very excited honestly once I try it :)

[@vincenzosplate]

Yes, it was in comparison 😊 But you remember my videos, that's nice, thank you ❤️

[@alessandroferraresso8176]

Che stai a fa lì Max🤌🤌🤌🙀❓ Ritorna presto 🔜🙏😂❤️

[@theguynextdoor4978]

I buy the natural stock sold in a pouch if I need to use store-bought stock. It's not the knorr with many mystery ingredients and almost no real chicken. Carbonara is a minimalistic dish. The cream comes from eggs, cheese, and pasta water. Also, bacon has. the smokey flavor that doesn't go well in Carbonara. Ps! I think pierre white got a sponsorship with knorr. He was paid to promote their products.