Vintage Halloween Lambeth Cake Tutorial

  Рет қаралды 2,484

Sugar and Sparrow

Sugar and Sparrow

Күн бұрын

Learn how to make this vintage-inspired Halloween Lambeth cake with spooky sprinkles, beautiful buttercream piping, and edible shimmer spray. It’s perfect for any Halloween party table and you’ll find everything you need to decorate it (and more!) at JOANN. Full tutorial is here: sugarandsparrow.com/halloween...
Made in partnership with JOANN (joann.com/)
Recipes mentioned:
Vanilla Buttercream: sugarandsparrow.com/vanilla-b...
Black Velvet Cake: sugarandsparrow.com/black-vel...
Products in this Video:
Halloween Sprinkles: www.joann.com/12ct-halloween-...
Edible Shimmer Dust (Gold): www.joann.com/0.14oz-edible-s...
Cake turntable: www.joann.com/12in-aluminum-t...
6-inch cake pan (for tracing): www.joann.com/wilton-6inx2in-...
Round cookie cutter: www.joann.com/fondant-double-...
Wilton Color Right Performance Food Coloring System: www.joann.com/wilton-color-ri...
Black Cocoa Powder: amzn.to/45Ytgga
Wilton tip 104: www.joann.com/wilton-decorati...
Wilton tip 4B: www.joann.com/search/?q=wilto...
Wilton tip 32: www.joann.com/wilton-decorati...
Piping Bags: www.joann.com/12in-clear-disp...
Get all of my cake recipes, decorating tutorials, and more on my blog: sugarandsparrow.com/
Find me on social media:
Instagram: / sugarandsparrowco
TikTok: / sugarandsparrow

Пікірлер: 7
@mac2807
@mac2807 8 ай бұрын
Great idea for making those swags even. Beautiful decorating, as always. 🎃
@cristinagarza1068
@cristinagarza1068 8 ай бұрын
So pretty! I love those colors for Halloween. My birthday is a few days before Halloween, so I think I may need to make a version of this for my bday cake!
@vanessav.4996
@vanessav.4996 8 ай бұрын
Thanks for the parchment paper hack!! Beautiful cake as always!!
@Samuelechiarotto
@Samuelechiarotto 8 ай бұрын
OMG this is so beautiful ❤
@GhazalaTahir-mc5pc
@GhazalaTahir-mc5pc 2 ай бұрын
Beautiful 😍😍😍
@laurazeller2014
@laurazeller2014 8 ай бұрын
Hi Whitney! Loving your book and all of your recipes on your website and the book. I have a question for you. I'm going to turn your German Chocolate Cake recipe into cupcakes. Do you think I should fill the center of the cupcakes with the chocolate buttercream and top with the caramel/coconut frosting? Having trouble figuring out which would be better. Thank you!
@shikhaserene
@shikhaserene 6 ай бұрын
Looking for a eggless black velvet cake sponge do u hv it on u r channel ???
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