Violet Chiffon Cake / Michael Lim

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Violet Chiffon Cake
220 gr. All Purpose Flour
100 gr. Fine Sugar
1 tsp. Baking Powder
1/2 tsp. Salt
180 gr. Whole/Full Milk
120 gr. Oil
7 Eggs Yolks (eggs that weight 58-60 gr. each with shell)
1 tbsp. Violet Essence
Food Colouring
7 Eggs Whites (eggs that weight 58-60 gr. each with shell)
2 tsp. White Vinegar (optional)
100 gr. Fine Sugar
Tube Pan Size: 23cm
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Music
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[@michaellim]

This chiffon recipe, I skipped the white vinegar in the egg whites just to show you the different. The cake turns out to be all right. So you can choose to add the vinegar or without. If you feel uncertain, just add 2 tsp. white vinegar, or replace it with cream of tartar. Happy baking.

[@sarahmh9705]

Thank you. I love purple 😄

[@nadanada29]

le colorant alimentaire est-ce qu'il y a une mesure a suivre où a volonté ? merci beaucoup

[@huynhba6624]

Cảm ơn rất nhiều. 😆😆❤❤

[@arelisgarzon7206]

I love your knowledge and experience thanks for all..from Ecuador

[@ancyjohn936]

I like this clour, beautiful.

[@BoBoCooking]

Me: Coronavirus sucks : ( Also Me: Start to actually learn how to make the cake from the cooking videos that I always watch. I think I'll be a chef by the end of the quarantine.

[@mariafetomines777]

Wow your chiffon cake is always great and very simple to follow.. I started making chiffon cake just following your way, and my friends loves it.. thank you so much …

[@tbac2432]

One of the great cakes on planet earth. Thank you sir. Now I need to try this with the Violet Essence.

[@mildredjarman7405]

This is like going to a Pastry school . God bless you for sharing your skills and talents. More power to you. I am baking this right now.

[@bunhernawati2626]

Thanks you Michael Lim.God Bless All 🙏

[@michaellim]

Same to you!

[@eniaryx3178]

Omy! This is much easier than other videos who have bunch of extras😆 I love the simplicity, no more no less.☺️

[@fitriasyarif2433]

I like the way you make your recipes. There are technique, art and passion. You cook with heart. This is rarely owned by cooking vloggers. Thanks Michael.. Wanna try this recipe soon but I think it's hard for me to get violet essence in my country.. Btw I never add vinegar in egg whites and it works

[@rositaalcazar7327]

thanks for sharing this recipes I learned a lot we appreciate the effort to share us this delicious cakes

[@rita7977]

Thank you Michael ... so nice

[@dapurmamalisa6217]

thank you mr michael lim..i make this cake today but i don't have violet essence..i use flavor yam..i success make it this cake..so delicious..thank you..everytime i make what cake u made..always it turn out well..i really2 happy..😻😻😻

[@foreveryoung-v6r]

Color like lavender! Amazing!

[@lamayimbacocina1742]

WOW cocinas como los angeles!!! gracias por enseñar tus tecnicas muy agradecida!!!

[@JohnandMalie]

Hey Michael. Just wanted to say your JCC recipe worked out brilliantly and will be my go-to recipe for whenever I feel like eating JCC. Only difference is my oven has a fan and it still worked out great and jiggly. Thank you! PS - Next up will be one of these gorgeous Chiffon Cakes!

[@michaellim]

Great to hear!

[@visitacionrodriguezsanchez3098]

Thanks for sharing very interesting these rich desserts and greeting and good day for you 🌸🍃🌸🍃🌸🍃

[@LLulu145]

This is so beautiful! Thanks for sharing.

[@mariammathias8519]

Hi Michael how are you? Beautiful and lovely 😊 it looks so tasty, . I like every way how you prepare your cakes 🎂. Excellent. Thank you for sharing. Have a nice day.💐😘🌹

[@nanthehousechef]

Wow!! Beautiful color!!! Thank you

[@anamariablancovesga7030]

WoW, WoW, WoW, this cake look amaizing

[@EpicGamerZ_]

Thank you Michael lim I appreciate your videos It is very yummy and that is the exact way how my mom makes it.

[@susannabirollo5820]

Beautiful and very elegant

[@nareumonrichings8]

Beautiful,Thank you for sharing

[@michaellim]

You are so welcome.

[@souzanalmaradni7664]

سلمت يداك ياشيف رائع تحفة يستحق التجربة👍

[@ancyjohn936]

I love this colour,. Beautiful. Thanku

[@michaellim]

My pleasure 😊

[@judynga3138]

Thanks Micheal ☺️

[@marimar0000_will]

Es impresionante el color que le das al bizcocho!👏👏👏saludos desde España

[@giuseppebuccarello832]

Bravissimo come sempre grazie grazie

[@mounikamoon8747]

ما شاء الله تبارك الله 👏👏👏👏🇩🇿

[@الارسوالالله-س6ه]

You are amazing 🌹

[@ivaniadantas7993]

AMO muito suas receitas 💖💓💖💓são detalhadas e simples e sofisticadas.

[@Poonamsmartkitchen]

Superb 😍😍 thanks for sharing

[@samirbazaar2290]

Mashaallah 😍 so amazing

[@bichitomax]

I am impressed on how your egg whites endup with such a good body with so little sugar.

[@claraauroralopezmoreno6723]

Si no encuentro la esencia violeta... Michael que otra me recomiendas? Que vaya acorde al color violeta Gracias. Saludos desde el puerto de Veracruz, México.

[@husyah]

Wonderfull As always

[@marlidaconceicaosiqueira2299]

One of my favorite colors! 😄

[@michaellim]

Same here!

[@djamilabourihane9468]

Just,you're the best.

[@tonicorona5277]

Loved the look of the cake. Thanks chef stay safe

[@michaellim]

Thanks, you too!

[@purphyxiao]

Hi 👋 Michael, can I ask why you use plain flour here rather than cake flour? And also my oven is a fan oven, at the first stage, do I need to lower 20 degree and bake the same amount of time? Thank you!

[@jvc1791]

Que lindooo e perfeito!!!😍

[@claraauroralopezmoreno6723]

Woww que bello y rico se ve. Gracias. Espero poder conseguir la esencia. Pará hacerlo.

[@yolandamarrero2742]

Qué lindos te quedan tus pasteles.Adoro tú canal.😘

[@Rosa-ir3vf]

Thx for the coaching! I wonder does it make any material difference if I use cake flour instead?

[@walterwhite3018]

I've never eaten this type of cake, chiffon, never even heard of it.🤪 But it looks delicious. It looks so airy and light. What are people's opinions on the cake? Michael lim, do you like it? Thank you for sharing your excellent work with us ❤️😊

[@tbac2432]

If you have ever made an angle food cake think of it this way. All those egg yolks you did not use in that angle food cake go into the chiffon cake batter. both the angle and the chiffon use the whites. I personally do not like making the angle food cake due to the eggs yolks are not used. I am not saying I never make angle food cake but I have been making the Chiffon cake for some time now due to this whole planet earth stop spinning thing or Covid19 thing. Either or. I will say this when I did work in the bakery industry on the east coast of America we did sell them faster then all the other cakes and YES they were more expensive. We also used the chiffon cake as a wedding cake top for the bride and groom.

[@walterwhite3018]

@@tbac2432 thank you so much for sharing your experience. Best wishes from Ireland

[@walterwhite3018]

@kennycat brilliant, thank you.

[@chubbymomcookinglifestyle77]

Thank you for your chiffon recipe.

[@asuncionpere1873]

Saludos gracias se ve riquísimo, Bendiciones

[@enriquelopezfimbres4768]

Excellent job !!!!

[@michaellim]

Glad you like it!

[@lilycravings759]

Hello , it so fluffy. Why if I am baking is not the fluffy . Is it the way the ingredients mixes together?please help🙏🏻

[@sheilysingh249]

Woohoo !! Awesome

[@saraharabi1949]

Beautiful colour❤️❤️❤️❤️

[@michaellim]

I think so too!

[@warsmamy5958]

Tq for the recipe may God bless you with good health and wealth just want to ask can I use melt butter instead of cooking oil tq cause I'm very new in baking never do baking before ....tq

[@michaellim]

Butter contains water, oil doesn't.

[@warsmamy5958]

@@michaellim tq so much may God bless you with good health and wealth. .

[@brownsugarcooking]

Amazing 😉

[@pradyumnakumar8588]

Hi Michael, How much time will you take to beat the egg whites to get stiff peaks ? Even I use a hand mixer but I am unable to get stiff peaks.

[@sharonkhor7433]

Great vid. My oven only have fan bake, fan grill and top grill setting, what can I use for the first 1 hour 15min? Thanks

[@aleblanco1841]

Saludos desde argentina 🖐

[@shammiscookingofficial7922]

Wow nice recipe.

[@ptipti6714]

K pasada,k volumen mas bonito .

[@debbysetyawatie5086]

Beautiful ❤️🎂😍

[@michaellim]

Thanks 🤗

[@AC-br6xn]

Hi Michael, may I know what oven are you using please? Thank you & stay safe

[@marcal6008]

This is a great recipe 😍😍😍

[@michaellim]

Thank you 😋

[@aynurequrbanova7313]

Super

[@ernestinaalbarranrodriguez2249]

Hello Michael saludos desde México ❤️

[@jennifermckenzie14]

Hi Michael thanks for sharing yr lovely recipes but why did you choose purple jus curious . Thanks stay safe stay cooking

[@michaellim]

Violet is a kind of edible flowers. It comes with different kind of colours. Violet is also refer as purple colour.

[@jennifermckenzie14]

Hi Michael can I mix red and blue if I can't get d purple colour itself. Thanks for replying

[@ewelina2920]

food dye is a chemistry, I'm allergic to dyes, is there any alternative, you can replace the dye with something natural ... please advise. thank you. ps.can you replace blueberry syrup?

[@thihoangnguyen694]

Cảm ơn, bánh đẹp quá.

[@cherryblossom3710]

Hi chef is it ok to use cake flour?

[@Peanutbutter01012]

Could i change oil became butter(melted butter)or it must use oil? Could you help m to explain what the different chiffon and cotton/shouffle cake beside from texture?

[@mjchan542]

Boleh di kacau pakai Spatula kah Chef ?

[@luisawong7966]

What happen if i bake my pandan chiffon cake with 170 c in 25 mins. Is that to hot and caused the crack of top of the cake? Or it is better to use 120 c like u do

[@Fear_Street12]

👍

[@ameliarocha2033]

mais uma vez parabens amei

[@ptipti6714]

Saludos desde España,

[@carmellaatienza2260]

Can i use coconut oil?

[@Noor-dr6wp]

What should i do? My cakes turns out dense everytime!

[@omanicutey]

I always concern about the amount of eggs you put in your recipe when I try one of your recipe I always add lot of vanilla so it covers the smell of the eggs .

[@marshasteeds]

Where do you buy violet essence?

[@hanzabgallery7312]

Hi I am ur big fan

[@yaminanayakkara5550]

Pls teach how to make dumplings.

[@louizachibouni3222]

متميز ككل مرة

[@shamsafroze8421]

Plz share me what a violet essence

[@pinksuger7154]

can i use butter instead of oil?

[@michaellim]

Butter contain water, oil doesn’t.

[@vaanmathimahesh9820]

All your recipes are precise.. amazing!! Can u please say me whether flour is already sieved and measured or vice versa?

[@michaellim]

The flour is not sieved.

[@vaanmathimahesh9820]

@@michaellim Thank you for your response😊 Please let me know if Can I keep the batter and use for the next batch as my tray is very small? If yes should I leave it as such or keep it in fridge? Or should I cut down the complete recipe into half?? Because I badly wanna make macron and swiss roll... Waiting for your reply

[@ardemisaguirre8088]

Sorry for the delay, I know it will be delicious as usual 😋😋😋😋🌸

[@hibanezhaali]

🧕🧐سلام عليكم ورحمة الله وبركاته 👍

[@neybakery321]

😋😋😋😋😋😋

[@bsfb3ar]

Oh ! I though you use UBE I don't eat coloring.

[@fulyacakici7593]

Hi iş it possibile İ want a recipe for a set cake pls

[@Marliyani0910]

Is it 225 or 200 purpose flour?

[@michaellim]

220g. All purpose Flour. If 225g is also ok.

[@Marliyani0910]

@@michaellim yes I've finished baking them and it turn out great.. altough kind of shrink on the top..

[@marinaagadzhanyan7877]

👍👍👍👍👍👍🙏🙏🙏💐💐💐💐💐💐💐

[@irenewong8916]

Hi Michael, for egg white texture of chiffon cake, do you use them at soft/medium or stiff peaks?

[@michaellim]

stiff peaks.

[@mannaalkaabe6119]

🙏🙏🙏👏👏👏🌹🌹🌹

[@bsfb3ar]

Hi Mike my husband visits Singapore twice a year do you have a bakery I only know Bangawan Solo there pandas cake ok bu no cigar by ant chance sells you produce it looks delicious he moistures important thing about cake is moist most commercial you need to drink a lot of water or you will chock because it's too dry.

[@michaellim]

I agree, most commercial cakes are quite dry.

[@AK-cy5of]

Cups measurements please

[@ummurozaq220]

Please translate into indonesia language. I am your follower.

[@ИринаПак-х3ы]

👍