Visiting an Indian Toddy Shop in the Kerala Backwaters

Watch as Matt visits a traditional local toddy shop in the Kerala Backwaters. Toddy is a ‘live’ product made from fermented juice collected from coconut flowers. It increases in alcohol strength and sourness with each passing hour. After four hours it increases to around 4% ABV and by 24 hours it is up to 10% ABV - this is the one Matt tastes in the video.

[@amltllp2373]

OMG aatumugham shaapu nedumudi

[@PradeepRaajkumar1981]

Lovely mate ... please check out Palakkad South for two versions Coconut and PALM Beef and pork with the spice recommended.

[@whiskyforeveryone]

That sounds great and the food sounds amazing. Thanks for your comment 😊🥃

[@natalafeldpausch4808]

'PromoSM'