Neapolitan Pizza Dough Most Successful | Full Process Vito Iacopelli

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So if you sale a Neapolitan pizza at 22$ (LA price) let me tell you if you are busy all day long you can seriusly making good business. So here you can find the whole process of making the perfect Neapolitan pizza in an electric oven,
here today you will find
the poolish " vito style"
Dough recipe a secret one
ingredients
topping
stretching
cooking
look the final 1,000,000 pizza project
This video is also a perfect #asrm
This is the full recipe: day 1 poolish in 2 bowls 2.5L water 2.5 flour 10gr. yeast 10gr. honey. Day 2 add on the poolish 20kg. flour, 13 L water super cold, 650gr. salt, 1 cup olive oil
Ps: I’m sorry my editor made a minor mistake on video it says 18 L but that’s the total water needed including the water In the poolish
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Please comment below if you have any questions

[@vitoiacopelli]

So sorry my editor made a mistake on the Liters of water is 18 L. TOTAL including the water in the pooling, comment for 2nd video like ASRM when i use the wood burning oven for caterings

[@balilouredfoo6516]

yes please really enjoyed it ❤and as always sharing everything , no secrets . the only thing missing was the wood burning oven for perfect resault ❤‍🔥

[@zarkodarkan5446]

Very relaxing and comforting to watch :> Great video maestro

[@RedRisotto]

That was a great video! It felt like a work day of a Pizzaiolo. Loved it! As for "ASMR" - unless you gag-eat three pizzas back-to-back in one sitting in one take, while wearing a thong = pointless and needy.

[@dejandejan903]

92 % H2o?

[@clausanders2886]

18l makes mores sense. The dough actually looked like 70% or so.

[@pizzamadesimple]

Vito, deciding to make this video without words was brilliant. Nothing but skill on display. Your personality shines when you speak but your skill shined here. Well done man!

[@GugaFoods]

More VITO asmr, I can watch 10x... so relaxing. You the Man VITO!!!

[@vitoiacopelli]

Glad you enjoy it! We need to do it one beast video together 😂 u imagine a video like this with best meat 🍖 wow

[@leonidasleonidas4833]

come ti trovi con il forno elettrico castelli ? lo consiglieresti per lavorarci? Grazie@@vitoiacopelli

[@armandoespinozaaa]

Guga let's make a costelão and a picanha in asmr. Greetings from Paraguay

[@MichalSázeček]

same feeling here

[@startervisions]

best steak, best pizza...WATTBA

[@tonyfacuseh]

I´ve watched you for years Vito, and for me, this is by far your best video! It´s just a pleasure to see you work and just enjoying what you do without saying a word! Less is more guys! Thanks Vito for years of content and sacrifice!

[@AzureWiler]

The hardest part of this video was probably Vito to stay quiet for so long, he is one of the most energetic a SHOW MAN I ever seen.

[@vitoiacopelli]

For real hahahha

[@majed.Alshahrani]

I agree 😂 the video so quite and relaxing. Please chef keep silent like this and write more than speak. Also it is a good approach for people can’t hear and also it will be easier for you to share reals on different platforms 👍🏼

[@ultramicha5829]

ahahahahahaaha true!

[@jbacon4514]

It was soooo weird seeing him so quiet! Looked painful!!

[@majed.Alshahrani]

@@jbacon4514 he is trying to play around with KZbin algorithm

[@JeremieTisseau]

I have wanted to master the art of making pizzas for years now but could never really get restaurant like quality... until i watched your videos that is. Thanks Vito for sharing your knowledge with everyone! Keep it up

[@Pizzalogia]

Very good video Vitto. Let me tell you that thanks to you, I opened the southernmost pizzeria in the world. We are located in Puerto Williams, Chile. All we do is what I’ve learnt in your videos. Thank u so much! 👏

[@vitoiacopelli]

That is awesome!

[@shawnkay5462]

⁠@@vitoiacopellinot too far from antarctica haha

[@jonatancohen]

Enviale una donacion al menos!!! No seas miserable!!!!

[@jeffreyschmidt3997]

Congrats on the 5 star rating! I'll need to open a pizzeria in Antartica to complete with that claim. Such a restaurant would also likely be the least busy in the world

[@Pizzalogia]

@@jeffreyschmidt3997 thank u so much ! We’ve been working very hard to make or customers happy 🍕💪

[@the-stig-nickname]

this is x1000 times satisfying to watch and learn instead of those 5 second reels on Instagram about Pizza making

[@donscott6431]

Just fantastic. This is what I, as a 70 year-old, life-long “kitchen dog”, like to see; it’s like IM there; IM at MY job! What I see here is what I experience everyday at the restaurant that I work at (but it’s Greek food, not pizza). So interesting so see the differences in that type of preparation as opposed to what tasks I do, on a daily basis. More, please👍

[@ItzKamo]

I hope this message finds you well. I wanted to take a moment to express my sincere gratitude for the recent video you shared. Your dedication to providing valuable and insightful information truly stood out. Your expertise and clear communication style made the content not only informative but also enjoyable to watch. I appreciate the effort you put into creating content that adds real value to your audience. It's evident that you have a deep understanding of the subject matter, and your passion for sharing knowledge is truly commendable. Thank you for taking the time to create and share such a valuable resource. Your video has been a valuable source of learning for me, and I'm sure many others feel the same way. Looking forward to more of your insightful content in the future.

[@vitoiacopelli]

Wow what a message thank you ❤

[@williamfrazer8691]

A grand master at work. You won't find a better pizza maker than Vito Iacopelli.

[@nicolettaluongo1399]

Sei unico tesoro. Non ho parole. Certo che non e per niente facile… e sei ti chiamano "il Maestro " e per questo… Dio, quanta passione… Mi sembravi un po stanco pero hai fatto miracoli. Complimenti caro Vito, e che Dio ti benedica sempre. Saluti da Berlino.

[@pescelino6627]

Mesmerizing! Can't wait to try yours one day. Thanks for the master class my friend. I bought a house with all the money I have made because of you!

[@vitoiacopelli]

Sounds great! 😊

[@rb2287]

All my life, Ive enjoyed Pizza. As O got older, I learned to stop eating bad pizza and settle for GREAT pizza. Where I live, I only know of TWO places where great pizza is made. Even so, both places are well over 50 miles away. So, I learned how to make pizza myself through YOUR videos. Now, there is no place around where we live that has better pizza than what we make. We owe it all to you, Vito. Thank you!

[@Studiovette]

This is an instant classic. About 5 minutes in I was like WTF when is Vito going to say something. Lol. Vito this was probably one of your hardest videos. We all know how much you love to speak about your pizza passion but this was amazing. You said nothing yet showed us everything. WOW! BTW: Whose eating all this pizza? 😱 🍕 ❤️😆

[@HonortronicsInc]

I agree. I thought Vito was mad or something at first as I had no clue what ASMR was. ASMR (autonomous sensory meridian response) is a new phenomenon. I liked Vito's smile showing the pizzas, so this showed his passion was still there, he was just trying to be quiet as the point. I prefer his animation and enthusiasm, but I can definitely appreciate this video for what it is. I agree @Studiovette, who is enjoying all these pizzas? Also notable, I think that this is the first time I have seen him make "quantity" in an electric oven...with the small exception of when he "made pizza for the whole family" at home.

[@vitoiacopelli]

Hahaha for real it was hard 😂 I give it to all the people in the building for free they loved Hannah

[@Thiagoobiedo]

Hahaha i've notice that too

[@robmccall1699]

​@@vitoiacopelliI knew i live in wrong address.

[@RandallHaight]

Outstanding video! Very realistic for the day of a pizza shop. You can see the less gamorous side and it came across as great! Keep it up!!!

[@Mario-uz9bh]

Damn! This is next level pizza. I wasn’t even looking for a pizza making video and couldn’t stop watching. What a professional this guy is.

[@strixnebulosa3363]

Amazing!! Watching you masterfully work that dough into pizza was crazy!! We put it on slow-mo and watched several times! Huge respect for you Vito! Love the video!

[@MiguelGonzalez-vz6qi]

Dude just gives out secret recipe to spread authenticity and love of pizza. I am going to make a pizzeria.

[@clausanders2886]

And what is the secret?20% Poolish and 92% Hydration?

[@aLaCartePizza]

@@clausanders2886pretty sure it’s 70% as that’s how go to hydration. If you watch every videos you’ll know. If you’re a beginner I would use 60% as it’s way easier to manage without it being sticky. Don’t have to move as fast.

[@clausanders2886]

@@aLaCartePizza Calculate the hydration yourself (numbers don't lie): 25kg of Flour and 23kg of water=>hydration=23/25=0.92=>92%..For 70% hydration you would only need 17.5l of water.Otherwise I agree with what you are saying.I'm using 70% always.

[@vitoiacopelli]

Sounds great!

[@ct-t69]

Fai uno con 100%biga

[@michaelrobbig-reyes5525]

Hi Vito and all pizza lovers, I've been using your poolish dough recipe for about 6 months now with an Ooni Koda 16 and was very pleased with the results every time and only went out ocassionaly for pizza just to compare - never found a pizza yet which was much better than mine. Last week I visited my wife's family and I knew there was a world champion pizzaiolo (2021) nearby so we went there to try it out. We sat near the oven and they used an electric one, so nothing fancy. The dough was a bit bland for my taste (so in this case Vito's recipe is way more complex) but the crust was much crunchier than mine. When I tried to replicate that crust with my pizza I lifted it at the end of the bake with the peel close to the flame (to avoid over baking of the underside), but this only darkened the crust and it did not really gave me the same crispiness like the pizza from the world champ. Any suggestions? I use 65-67% hydration with Caputo 00.

[@phainlen]

Truly a pizza master and artist all in one. You know your craft and it is a pleasure to watch!

[@paultijink4235]

That was a fantastic video! Those pizza's look incredably delicious, water running in my mouth.

[@brunogiacomini442]

Ciao!! I learned to make Neapolitan pizza in my brick wood fire oven with you! Tks!

[@mitravasileva5729]

Браво момче много хубави и вкусни пици.Бъди здрави благословен.

[@dtharber]

Vito, I love a satisfying ASMR video as much as the next person. What I love most about YOUR video's though is your passion, excitement, enthusiasm, bravado and accent! Everytime I make a perfect neopolitan pizza I tell everyone it is thanks to you! Keep doing what you do 🙌

[@aegis__]

Il video più bello sulla Preparazione della pizza che io abbia mai visto. Non hai detto una parola, non hai parlato. Ma hanno parlato i tuoi gesti, i suoni del metallo, delle pellicole, dell'impasto. I suoni defli attrezzi, il clima del tuo laboratorio. Bellissimo. ❤

[@mariap4828]

Thank you Vito!! Was it hard making a Completely Silent video? You didn’t even clear your throat! Just a day in the life of an AMAZING pizzaiolo !

[@user-avtomatik]

Очень все операции последовательны. Одно удовольствие смотреть! Шикарная кухня, шикарный инвентарь...весьма благодарна за видео! Вам успехов и счастья!❤🎉🎉🎉

[@Cocora22]

I would so volunteer to eat all this deliciousness in a heartbeat!!!! This was my relaxation before sleep time!!!

[@vitoiacopelli]

You and me both!

[@PepitoIgcasenciajr.]

Hi chef you are realy realy nice pizza dough thank you share am I joy watching your doing am Philippines

[@PGokoel-tv4wu]

Vito this is one off the best pizza video I have ever seen on your channel. Greetings

[@jennytan4509]

A DEDICATED PIZZA MAKER, FILLED WITH KNOWLEDGE AND UNDERSTANDING OF HIS JOB AND PRODUCT ❤.

[@ЛрисаПасько]

Витто я в восторге от вашего видео . Молодец !!! Теперь дома попробую сделать пиццу .

[@dwaynewladyka577]

It was like watching a silent movie, about a day in the life of a pizza maker. This was great. Cheers, Vito! 👍🏻👍🏻✌️

[@vitoiacopelli]

❤

[@Ankoji-4744]

​@the yellow flower i see can you please tell me the name?vitoiacopelli

[@fernandovincenzini1664]

Chef Vitto! Amazing talent. Grazie!

[@arrianyveswheeler8151]

You are officially the Steve Irwin of Pizza! I’m calling you the Pizza Hunter. Best energy on the internet l, overflowing passion, and mouthwatering Pizza each and every time! You’ll go down as a Pizza legend mate!

[@Natalie-Ray]

I think it would be ‘Pizza Houwnter’ ! 😂

[@GarvinExteriors]

Probably my favorite video that you have ever done. I have binged watch you for the past two weeks and this video was the cherry on top. Very relaxing and awe inspiring. Looking forward to using my Gozney Dome for the first time this week and crafting my skills learned by watching a master chef.

[@itsgmani]

How I watched this whole video. Man do I love this pizza

[@ИванИванов-о7ж5й]

наконец-то нашёл,то что искал....полный процесс.....СПАСИБО.

[@Algebra2Master]

A video like this brings me closer to achieving my pizzaiolo dreams. Vito's the best.

[@aliyaKill]

Отлично придуман формат видео !!! Продолжай развиваться в том же ключе !! Мы видим твои старания !!! Спасибо было очень познавательно и интересно !🤗

[@danielesilvaggi]

You the man. I am going to make your dough this summer. I have built an offset smoker and the fire box has a built in wood fired pizza oven in it so I need the best pizza dough so I can make the very best pizza and I know your way of making it will make my pizza's. Thank you from Windsor, Ontario, Canada

[@leonelgonzalez3288]

Hello Vito, great video! Vito you should make a video making Argentinian style pizza is called Fugazzeta.

[@vitoiacopelli]

Thanks for the idea!

[@gregblex]

Great video! I loved seeing the whole process on a large scale. Thank you!

[@patrickbuechel2599]

I was a first rate pizza man, I worked for one guy but I helped 3 of his buddies when they needed a sub,,,work 6 hours making just pizza for $550.00,,,I'd make dough, sauce and grate cheese, fold boxes, regular pizza man stuff,,,I miss it,,,

[@leoc79]

Vito you have outdone yourself in this video. This is truly the best pizza video I have ever watched. True Perfection

[@ronsliz]

My ears aren’t working!

[@carltabone-nu7sl]

Kiki

[@woodfiresumit]

Sir, I am watching your full video, are you making a very good video or am I also a chef making Neopolitin Pizza or I have been making a channel on youtube for only 20 days now or please join me sir too 🙏❤️🥺 @chefsumit

[@jerrylewis397]

A true Artist. loved the video. Thanks Vito.

[@Gopzbal]

Vito i m ur big fan, with ur dough recipe I started my own Pizza restaurant and it is running successfully.

[@UR2Compliant]

I love this! I just made the most beautiful Neapolitan margherita pizza at home this morning! It sure seems like everybody has their own recipes though… The underlying method remains the same, but even when it comes down to making the sauce, the fact that you added the leaves of basil and olive oil into the sauce is something I have not seen yet… Will give that a try!

[@kevincurtin3184]

Bravo Vito! You’ll never make a better video about pizza mastery. Watching is leveling up!

[@gregbrunner599]

Was so enjoyable to watch. Then seeing the end product so beautifully delicious. Was as if there watching the maestro at work. Great video

[@pablorocha1052]

Vito soy Pablo de Argentina y la verdad muchas gracias y muchas bendiciones x compartir tus conocimientos ,un verdadero maestro ,salutti

[@pokebrother2330]

Vito, I wish you and your family good health so that you guys can live happily together for a long time! Thank you for sharing your craft!

[@vivianabalduzziwheeler1631]

Master Video. I enjoyed. Thank you Vito for sharing your knowledge. I have improved my own pizza process by following your excellent videos. Keep it up.

[@andreichircu9195]

Amazing!!! You are the best! Salut,from Romania!

[@bobmcglone6825]

Grazie my friend - I learn so much watching your videos.

[@Dutchy80]

100% one of your best videos to date!! The ASMR stuff is ok. Not my thing but my wife would love it! But the pizza dough detail is amazing! Soft and Cromunch in the same time!!

[@woodfiresumit]

Sir, I am watching your full video, are you making a very good video or am I also a chef making Neopolitin Pizza or I have been making a channel on youtube for only 20 days now or please join me sir too 🙏❤️🥺

[@hipanito]

Thanks for sharing. Teaching without saying a word. Amazing. Kind regards from Buenos Aires.

[@stephenbrown6588]

Vito, the videos are great Keep them coming. My family love the pizzas I make and it’s down to you.We like it when you talk too so don’t be shy 😂😂.keep up the great work.

[@gotza627]

BEST ASMR EVER!!!!! BRAVISSIMO MAESTRO!!!

[@johnnaik]

soft and crunchy just the way i like it. im gonna make my dough now for tomorrow. Thanks Vito.

[@minaariyan-hx1fy]

So confident! A professional work! Just I hope you be as happy and energetic as before!

[@edwardthomas9738]

Vito… the pizza master and a true artist!

[@ALPHONZO44]

So cool just to see you how you do it with no talking. real maestro at work!

[@NEMO-NEMO]

I lived in Italy for two years, in a little town called Gaeta. The first time I had pizza I was astonished at the none use of garlic in the sauce or anywhere to be seen. Having lived all my life in the East Coast of the US, primarily in the tri-state area of NY, NJ, CONN, I grew up with pizza heavily ladened with garlic in the sauce, maybe because most of the pizza makers were from Sicily. Anyway, I never ordered pizza in Italy again, but there were plenty of great restaurants with fabulous foods that I very much enjoyed. Thank you for your videos, it’s great to learn a proper technique and options.

[@Rushopium]

You’re an artist ! Pizza perfection ! Amazing episode ! Bravo

[@YummyFoods.1]

😊

[@galaxiedance3135]

I loved being that "Fly on the wall" to watch you do this. Thanks! Great Video!

[@PeteMoonLander]

I love that you’ve done this type of video, sensational… a man / artist at work … great to see a larger scale work flow 👏👏🍕❤

[@Bienpenser6]

E bravo l'Artista! E' un vero piacere vederti à l'opera. Silenzioso e efficace. Enorme Vito!! Grazie per la dimostrazione de la cottura. Saluti dalla Svizzera, à te e ai tuoi fans. Giuseppe

[@einfachgaming7464]

This Video was FANTASTIC!!! I loved how you showed us the process of making perfect delicious Pizza more or less uncut. This was Amazing! A Master At Work❤

[@einfachgaming7464]

Sidenote: In the tags it says: asrm

[@kniello7476]

Excelente aula de make pizza napolitana👏 bravo! Grazie

[@Radoseizov]

Vito . I’ve been watching u for last two years with every video of you. You got me from the first moment and I have started experimenting with your recipes and I got in my mind why I don’t use my little shop instead of earning rent do my own pizza shop?!? So from year and a half Ive started creating my dream reality. And here I am 2 years later a week away from opening my own pizza shop in the heart of capital city of Sofia/ Bulgaria. And now I see even how you do your restaurant day routin from poolish to pizza . Thank u so much U made me dream and work hard to quit my 15 y in my compani and start being my own boss and do something with passion!!! Vito you are a serious inspiration!!! P.S. it is weir to watch video of yours without your smile and voice 😅

[@Dominicko-up1nl]

Wonderful video, thanks Vito 👍🏻

[@ManuFortis]

You make the balling process look super easy. I used to have to make the dough at a Pizza hut... (sorry for bringing them up). This meant that I had to weigh every single ball of dough, to ensure it was the right size for the pan it was going to be placed in. Your method would make that faster, by a bit, but would ultimately be slowed down by the weighing, the flattening, and the placing in a oily pan. Still. Neat method. Will use it for personal use, since I left that job a long time ago.

[@josemorales2624]

Thanks Vito! I just opened a Pizza place in my town, and your videos are so inspiring, it really helps me a lot!

[@matijajurajic1312]

I think Vito, you were burning inside to say anything😂 As always, the best🍕✅️ Grazie compagno

[@iQuasar]

You’re the pizza king, I bow down to you!

[@Vadhin]

Vito is the real deal! Keep on the great work, my friend.

[@nnakanterakis2028]

I prefer when he talk he is such a happy guy😊 thanks for sharing

[@tonydeltablues]

Abso-bloody-lutely brilliant! Grazie mille x Tony

[@willianfreiberger6367]

maestro Vito questo è il video migliore...soft crunch...perfetto

[@lucianogaita1310]

Vito’s best video yet. Let the action speak for itself.

[@AbdulAkrami-fs6cv]

Bela Italia❤️ You are the best. I can see very clearly and understand this.

[@Dankeschoen87]

I love videos with no comment. Thank you bro

[@Smidge]

my wife always goes on about ASMR makeup videos and stuff and i always thought they were weird.. now i understand! this was a video i really didn't know i needed!

[@vitoiacopelli]

Hahaha now u have it too ❤

[@rosevidaramos8836]

thank you so much for your kindness sharing this ❤️🥰God bless and protect you🙏😇❤️🥰

[@menkassio]

Sei un vero sacerdote della pasta. Ogni fetta di queste prelibatezze deve sembrare una preghiera.

[@m.a.2739]

Merhabalar! Çok iyi pizzalar yapıyorsunuz gerçekten..Ev ortamında iyi pizzalar yapmak için 2 kg una ne kadar su ne kadar maya ve tuz katılır? Cevaplarsanaz çok sevinirim.. Teşekkürler

[@Theeporkchopexpress]

Love this thank you. It's a Lil odd watching one of your vids without your signature energy but still a great vid!

[@8bittimetraveler834]

WAW! Vraiment super impressionnent de vous voir à l'œuvre. Tout un talent!

[@gorshocheg]

Vito! 🎉 Congrats! Real Soft and Crunchy ASMR! Bravissimo ❤

[@fuadjanmohamed322]

Thanks so much, I like this way of cooking, take ur time to prepare ❤❤❤❤❤

[@timjohnson1578]

Love your videos sir!!!! received my Arc XL today and will use this recipe when we make pizza for friends and family.

[@Sonic-2624]

Vito Iacopelli makes some of the best looking pizza doughs.

[@ErikaKarundeng-qv9qr]

Wooouuh 👍❤️❤️ saya Barru tahu.. ternyata aslinya buat pizza seperti ini... thanks 🙏👍❤❤❤❤❤

[@Tokilainen]

Vito, you are the greatest ever. You thought me how to make pizza, and just a couple of months ago, I got my first home pizza oven. I make pizza about two times a week now with your recipe, what you thought. I'm still in the process of learning as it takes time to perfect it and become comfortable with the dough, but, these videos encourages me to keep going. I've even been thinking about maybe open my own pizza place one day, because Hey, I LOVE pizza. Thank you Vito, for showing us and teaching us. 🤌🙏

[@jyryarska]

NO TALKING, I enjoyed every second

[@edithharmer1326]

Amazing!👌👌👌👌 Hard work, consistency, knowledgeable,talented Pizza Chef Great tutorial and video! Educational ❤❤

[@ivanderaraujo4098]

Grande mestre Vito! Sempre gratificante assistir seus videos! Abraços desde o Brasil!

[@oliverliken666]

Maestro Vito is an artist and he has my respect till the end of time