Volcano Shank Sliders! | Chuds BBQ

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Insta: chudsbbq
Dinner Rolls:
185G Water
10G Yeast
460G Flour
14G Dough Conditioner
50G Sugar
8G Salt
1 Egg Yolk
2 Whole Eggs
42G Crisco
14G Milk Powder
BBQ Sauce:
490g ketchup
276g mustard
128g cider vinegar
128g Worcestershire
143g Brown Sugar
21g Pepper
8g Granulated Garlic
4g Granulated Onion
8g Salt
2g Dry Mustard
3g Cumin
3g Paprika
3g Cayenne
6g Chili Powder
Pickled Onions:
2 cups water
2 cupa vinegar
20g salt
75g sugar
►Full list of things I use and recommend:
www.chudsbbq.c...
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Pots & Pans
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►Made In Stainless Clad Set
madeincookware...
►Made In Carbon Steel Set
madeincookware...
►Made In Wok
madeincookware...
Knives
_________________________________________
►8" Chef’s Knife
madeincookware...
►6" Nakiri
madeincookware...
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.i...
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8....
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.co...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharco...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
_________________________________________
►Garlic Mandolin
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►Pepper Cannon
www.mannkitche...
►Instant Read Thermometer
alnk.to/4BFOq8g
►Flame Thrower
www.chudsbbq.c...
►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
_________________________________________
►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
_________________________________________
►Camera
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►Camera Lens
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►Tripod
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►Drone
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[@Adam-eats]

Would love to see another Weber Kettle series!

[@conmanvalentine8287]

Agreed

[@crapcase3985]

He's done most of what he can do on it, hasn't he?

[@mstrt3749]

Yep same!

[@MasterBigBass]

He can do a smoke n sizzle review compared to slow n sear

[@03Smallblock]

YES!!!!!

[@justinfuller9893]

The rare Chud fart cracks me and my son up every time! Looks good Bradley and thank you for sharing!

[@JustFun-vc2ri]

Dudes a character! Sure knows how to cook though!!!!!!

[@jwm1222]

Came here for the shank but stayed for the rolls. Dang, those looked awesome!

[@robsII]

"Actually do forget the sides this time, that's just weird" lol.. love it.

[@philsajtar7487]

Venison shank has become my 2nd. favorite cut from the deer we kill. 1st. is sirloin tips. 3rd. is tenderloin & then backstrap. Shank meat is way under rated. That collagen is money !

[@1202jazzman]

Pickled Onions tip... Add black peppercorns, crushed red pepper, or both, sliced jalapenos, sliced serranos, or hot chillis to the jar for some extra kick...

[@Jordan-sy7my]

Tip... Add sweet things to make sweet. Spicy things to make spicy...Bitter to make bitter....

[@KartizaK]

Texas Toast, Rib Meat Sandwich with raw Onion and Pickles, Dark Red BBQ Sauce

[@kukukachoo419]

That "a goose" reference was on point

[@thomasplongo]

Simmons is old!

[@lanceschumacher]

He should have been out of the games years ago, he can’t stay home cuz he hates his wife

[@zackdufrene3174]

Go head dude!!! Our family loves watching you cook. I loosely base my recipes to yours also. You've never steered us wrong. You're an inspiration for what it's worth. Thank you.

[@mbranbb]

13:41 I can’t be the only one that caught this. Let her rip tater chip. 😂😂😂

[@RT-lo2ku]

I had to back it up to make sure that was real.

[@ciscochief]

Once again...The most entertaining man in the BBQ business...Love your edits...Keep up the good work!

[@mullergui13]

Love these kinds of cooks. Perfect for just trying out when making for yourself or just a few people.

[@TheFishingfool25]

Awesome video. A suggestion with the pickled onions that I like (not for everyone ) add a teaspoon and a half of whole Allspice , a teaspoon of whole Peppercorns, and a teaspoon of red pepper flakes. Great with eggs or a sandwich. It adds a kick to the onions.

[@wesleyhochstetler5144]

My favorite boot snake yet.😂😂😂

[@lovinitinAZ]

Buns are so good. Made some with everything bagel seasoning. New favorite!

[@eastsidemick]

I made this Sauce recipe and it just may be my new standard. I served it with my pulled pork to a group of 20 something year olds and they loved it. I subbed coconut sugar and it worked out great! Thanks for sharing!

[@mburkett71]

Hats off for trusting the fart

[@vaoutdoorssportsman3555]

Looks awesome! Some ALL DRESSED kettle cooked potato chips would go great with those sliders!

[@atx0025]

Thors hammer is one of the few cuts ive never done but very much want to. Seems like its not the most versatile in ways to cook but the applications it can be used in seem almost endless.

[@josephtilitsky1268]

I am so glad you mentioned the issues you had with getting those shanks tender. I tried to cook them for a dinner party and they took FOREVER and I thought I was doing something wrong!

[@taylorwatson9023]

looks awesome i would have to put some swiss or provolone on those things

[@andyrocker7773]

+1 for the liar liar outtake deep cut

[@rodawg25]

Bro… the flies are real!

[@rchuyck]

Well done Bradley. Can’t wait to try this out.

[@squared512d]

Definitely gonna look into buying some beef shanks

[@ImRmed2]

Nice job. My only change would be to top the meat with a dash more sauce before the onions. That would be bueno. 🤘

[@heavybassX]

In this episode of chud vs the volcano

[@Trumpetmaster77]

Another delicious recipe! Thanks for sharing!

[@jnorth3341]

Would love to see a video on the smoked beef stock.

[@GrenadeGrown]

Smoked Beef Pullies!

[@dennisschickling2249]

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@tonycuevas5970]

“Shanks” for making yet another great video! Love the videos!

[@narbekalantarians6269]

Looks great! Got a shank from Porter Road and now I want to do that.

[@Ekalb2000]

Good video. Shank has the best flavor of all the cuts.

[@Ehrlichia1]

Shank slider w/pickled onions

[@wreckum56]

What a kick in the butt! lol lol good job.

[@terrygeer3089]

The leg lift fart was a fun touch.

[@b-radkisuke8773]

That was some satisfying splitting buns 😄 I mean sliders. Which do you have a White Castle video/ but better 🤯

[@andrewr2650]

Looks amazing! I'm thinking of many other applications for the meat besides just sliders.... But first sliders🤣

[@Snark218]

Now when I pat meat dry, I go "patting it dry....ding ding" to myself.

[@BenFeldman-kz7gt]

Bradley, Love the Chud Hershey kiss wrap! Shank or shin meat is definitely great for bbq and one of the most economical cuts! No pickles? Btw, I am calling out all the other bbq KZbinrs now who forget to toast the inside of their buns! Those lazy bums!😂

[@GrenadeGrown]

Beef Pullies!

[@dubehigh]

Mmmm I think they could have used some pepper Jack cheese Nicely done.

[@zackdufrene3174]

Do you feel it's appropriate to cook what people tell you to cook? We trust in your thought process. Do you. Not them bro. You're creativity is on point.

[@Stan_L]

Great video! Thanks for sharing.

[@beechermeats9797]

For the algorithms bay bay!!!

[@ryannickell3549]

Smoked flat iron!

[@MTRCustomLeather]

Looking real good.

[@OutdoorTestKitchen]

Looks Amazing!

[@HellDog001]

*Drooling like Homer intensifies*

[@brianprince3110]

Happy Chud day!

[@hunterace1994]

Looks delicious!!! Chud Day!!!

[@patricklucia7926]

You forgot to put hole garlic in the onions then chop some of the garlic on top I’m I’m heaven with this video thanks

[@bhlom4135]

Shanks for the video dude😅

[@ImRmed2]

Long live the snek! 🐍

[@ianwhiting8838]

Tore off more than just a bun 😆

[@duanegreen7525]

How about a melted cheddar sauce on that? Sounds like an excellent addition. Sauteed mushrooms would throw it into the stars!

[@gsbbq4870]

They look like giant Hershey's kisses!

[@SuperPfeif]

Awesome!

[@dekay3204]

It’s time for the Chud to try a Cornish Pasty

[@rhondakopszywa2032]

😮 yaaas

[@RonnieReaper13]

now I want you to make a bbq pizza

[@MyRecipes-402]

🍴It looks awesome ❤ It must be yummy Keep in touch❤ You are so good chef❤ Thank you for sharingstay connected🍽🥂

[@jonathonhayes4990]

I’m sure you know this trick but put cotton gloves on under your rubber gloves and you can handle hot stuff without burning yourself

[@kukukachoo419]

Oh frick yeah, that looks really nice

[@terrygeer3089]

Just an FYI, Chud Shop website isn't loading properly. Images aren't loading for a lot of the products.

[@Matt-ci2en]

Any chance we can get a green egg series?

[@dadlovestofish]

Love your video, need to know what your toaster oven is. To fit these big guys? I've been looking for a toaster oven that has a function for "keep on" at warm. Crazy it's harder than I thought to find me a toaster oven that advertises a stay on function with temperature adjustment that will fit a full brisket or your shanks! Thank you for your videos!

[@TheRealBobBasher]

You forgot the bourbon in your BBQ sauce... 😉

[@bradgibbons1062]

Ah yiss!

[@PBP20DD]

Hey Bradley, mate could share your expert knowledge of making home made CORNED BEEF, best beef cuts to use, best brines and brine times, and spices and cures, thanks mate, phil from Australia

[@sethkatz4475]

Sous vide confit is the way to go

[@russellcrawford4809]

Dangit I need that

[@chriswilliams5945]

Don’t burn your candle at both ends, brother

[@lpevans8685]

Looks 🔥

[@CH-ec5on]

Green two clawed plastic/rubber claw.

[@watsonrk1]

Smoked meat on pizza... To include homemade sausage and cheese used on it. This video is making me hungry, going to smoke something!

[@StacyVictorino-gn7le]

Love it👍

[@fly1327]

Pickled onions! My last cook (~60 people), I brought a gallon of pickled red onions to accompany the first night (Mexican tacos, beef and chicken) I had made a month earlier. Maybe 3 takers total but everything else gobbled down. The pickled onions are absolutely delicious, still eating them over a month later. I'm thinking I've deluded myself as a bbq'r/cook since frankly, I'm seeing the 'market' more partial to McDonalds over much better food. I'll get over it.

[@petitjeanriverhomestead]

I love pig wings.

[@tylerpeerson]

Shankwich

[@MoCo_Filmmaker]

Name idea... "Pit Shanks"

[@TheBigburcie]

Melt some cheese on those next time.

[@TheFirstDavid]

I’m not judging you for using spray oil, though Gordon Ramsay might be.

[@leoameoso820]

Claw

[@AndyGenova-jr9ol]

Chad would lov to see cheep verson of jalipinoes n sharp cheader with store bought cheese for us poor sausage makers that have to feed a familly thanks ps u a butcher or a fabicator try to watch all your vids

[@BTee1980]

When are you fishinh at your folks place again

[@ronaldbell190]

Thor’s sliders

[@dustinr1146]

Be good to do a yield analysis on those babies.

[@theseahawksfan16]

The real ones know the "a goose" reference

[@LD.Walker]

Need to toss that on a pizza

[@josephzinkhan1348]

Direct heat Peri Peri chicken. Please

[@AndyGenova-jr9ol]

Can u start using teaspoon measurements would be a big help thanks don't make it so complex like other chanells

[@b-radkisuke8773]

Do wish you had your posse on this one😢

[@whitetiger6868]

Just here for the official taste test

[@stringmusicarchery]

Ah-zhubah-zhubah-zhubah!

[@joemcwilliams4832]

Please tell me what you did with the bone marrow! I'll be your best friend...

[@RobinWilkinson]

Hey Bradley, thanks for the video! If you're looking for show ideas, I bet people would like to know how to make homemade mozzarella cheese. Cheers!

[@ralphs88]

Damn now I need to make a beef shank and do this.

[@mack7170]

Idk why but those remind of elephant feet :'D

[@hiSPACEmango]

Would like to see your version of the classic Vietnamese banh mi dac biet with all the different types of meats. - mango

[@CaesarAugustus27_]

Tried to eat 6 million beef sliders in 5 weeks but I could only eat 271k