我吃過最美味的麵包！這樣做太快速簡單了【阿栗食譜234】

獲得更多好食譜請訂閲‪@aliskitchen‬
食譜：
麵包12個
麵團：
中筋麵粉600克（5杯）
（或高筋麵粉）
蛋清2個（約70克）
牛奶200克（1杯）
水130克（1/2杯+2大勺）
酵母8克 （2小勺）
食用油75克 （5大勺）
白糖60克 （4大勺）
鹽6克（1小勺）
夾層：
無鹽黃油（軟化）100克（7大勺）
表面：
蛋黃2個
白芝麻
烘烤
預熱烤箱15分鐘
180°C
26分鐘
Recipe：
Bread✖️12
Dough：
All-purpose flour 600g（5 cup）
（or bread flour ）
Egg whites ✖️2（70g+-）
Milk 200g（1 cup）
Water 130g（1/2cup +2 tbsp）
Instant Yeast 8g（2 tsp）
Cooking Oil 75g （5 tbsp）
Sugar 60g（4 tbsp）
Salt 6g（1 tsp）
Filling ：
Unsalted Butter （softened ）100g（7 tbsp）
Surface ：
Yolk ✖️2
White sesame
Bake
Preheat oven 15 minutes
180°C
26 minutes

[@user-sx1fp5hm6c]

เก่งมากค่ะ​คุณมีพรสวรรค์ทำขนมออกมาได้สวยแล่ะน่ากินมากค่ะ​ ขอบคุณ​มาก​ค่ะ​

[@patriciahendricks7532]

Ali you’re wonderful sharing recipes n I learn a great variety of bread making. It’s successful each time I baked. That keeps me looking forward to your next recipe. Baking is very therapeutic n works well in me ! God bless!

[@user-rd8me6pv5i]

Господи, какой у ВАС всегда красивый и мягкий хлеб! Спасибо Вам! 👍Lord, what beautiful and soft bread you always have! Thank you!👍👍

[@wami2953]

謝謝您分享這個聰明的折疊方法👍👍👍

[@aliskitchen]

感谢您的厚爱❤️🥰🥰🥰

[@ludmilalak4474]

Отличные кондитерские изделия. Пушистые, блестящие и с кунжутом. Благодарю ☕☕☕👍👌❤

[@Ca10895]

Definitely will try this recipe. Thanks for sharing.

[@aliskitchen]

Thank you for liking and supporting my channel, I appreciate it! 🙏😘💕🌹

[@user-dq7qm4mg4f]

請教您，為什麼我做的分層麵包，烤完後，butter很多都會流出來，這樣正常嗎？

[@rebeccafoo]

Anks for sharing Ali, ages ago you did sharing a recipe some sort like this, I tried but didn't turn out good, if I try, I must use Bread Flour as only bread flour will rise taller and not grow side way.

[@aliskitchen]

Hi, thank you for supporting and liking my recipe as always🥰🥰❤️❤️ actually the flours doesn’t affect that much, although the bread flour will raise a little bit taller but it doesn’t affect the final outcome a lot 💐💐 it’s the yeast that helps fermentation, you could probably store that in the freezer while sealed properly, so it’s function could be better❤️❤️🥰🥰🥰

[@chongoifoon716]

非常信任老师的教学和食谱没有一次失败感恩❤也希望老师能出一些蒸包子的视频，谢谢！

[@aliskitchen]

感謝您的厚愛與支持❤️❤️🥰🥰感謝您的建議，未來會做的👍👍❤️🥰

[@chongoifoon716]

@@aliskitchen 太高兴了！❤️

[@aliskitchen]

💐💐🌹🌹

[@vicky197202]

老師 請問如果不做那麼多顆麵粉跟酵母所有材料減半嗎？

[@lantranthanh8923]

Thank you for your recipe.

[@aliskitchen]

Thank you for liking my recipe, your support is my motivation to thrive 🙏🍀🌹😘💕

[@maeyang3622]

Thank you for sharing your ideas. This is a great and easier ideas..

[@aliskitchen]

Thank you for your liking and support! I’m so glad to share this delicious recipe.😘🌹🍀💗🙏🌸

[@natbutterbooze81]

Looks so yummy!

[@aliskitchen]

Than you for your liking and comment!😘🌹🍀💗🙏🌸

[@frialbelal1348]

ما اجمل العجين بين يديكِ.. الكعكة لذيذة جدا 😋👌

[@aliskitchen]

Thank you very much for liking my recipe❤️❤️🥰🥰🥰

[@crystal05888]

Thanks ❤❤❤❤ for sharing from Malaysia

[@aliskitchen]

Thank you for your liking and love from Malaysia! I’m so glad to see your support 🙏🌹🍀💗🤗🤗

[@muddaserishtiaq5905]

Very nice 👍

[@jaymekopelman4673]

Ali, Looks great! One more hit again. Thks from Jayme Sao Paulo/Brazil

[@aliskitchen]

Thank you for liking my recipe ❤️❤️🥰🥰 I appreciate it

[@nahadi4375]

You re Amazing...thank you for recipies 🙏🙏🙏👌👌👌👌🌷🌷🌷

[@aliskitchen]

Thank you for liking my recipe🥰🥰❤️❤️

[@mine4622]

Ali's 💖😘 thank you very very good. Thank you recipe g ....🙏🙏🙏🙏🙏

[@aliskitchen]

Thank Sooooo much you for your kind comment and great love! 😘🌹🍀💗🙏🌸

[@user-mu6xw9ir6e]

Beautiful and delicious👏👍❤️💐

[@aliskitchen]

Thank you for your kind comment and love!🙏😘🌹🍀💗🌸

[@HaiTran-fx4ve]

Thank you

[@aliskitchen]

Thank you for your liking!👍🙏😘💞

[@floriaretana6242]

Saludos desde Costa Rica

[@yemeksablonum]

Elinize sağlık arkadaşım

[@khiradroshnivlogs]

Excellent ❤

[@aliskitchen]

Thank you for your kind comment and love!🤗🙏💗🌸

[@minglinglo1077]

香噴噴的麫包是阿栗的專長，謝謝喔！

[@aliskitchen]

非常感謝您對阿栗的喜愛與鼓勵！ 🙏😘💗💗🍀🍀🌸🌸

[@helenakok6039]

麵包很美，一定很好味，請教什麼原因焗完焗盆內一些油都沒有？謝謝😘🙏

[@aliskitchen]

您好，感謝您的厚愛❤️❤️🥰🥰沒有油是因為油被面團吸收了，麵包底酥脆就是因為這個原因👍👍👍

[@negarjay511]

Another masterpiece 👍👍👍👍👌👌👌👌💯💯💯💯💯💯 looks so delightful ❤️

[@aliskitchen]

Thank you for liking my recipe, I appreciate it 🥰🥰❤️❤️❤️👍👍👍

[@mariastastykitchen]

They look delicious 😋 🙏💕🌏

[@aliskitchen]

Thank you for liking my recipe, I appreciate it💐🥰🥰❤️❤️

[@kwanggeokquek8250]

阿栗姐姐你好，好开心看到你的面包视频，我想请教你一个问题，之前根据你的视频步骤做了几款面包，效果都很好很成功，松软好吃，可是我最近几次都失败了，好几次我把酵母放进牛奶里，分量都是和以前一样根据你的食谱，我发现过了一阵，酵母奶水完全不起泡，但我还是继续制做面包，所以出来的成品惨不忍睹，不逢松，硬硬的，我找不出原因，是不是酵母收太久了所以失效了，酵母开罐后需要放冰箱吗？谢谢你

[@aliskitchen]

您好，感谢您的厚爱和对阿栗一直以来的支持关注！ 😘💗🌹🍀 是的，关于咱们面包的酵母保存问题。很多朋友容易忽视。干酵母买来后分装密封（注意一定要密封）后，放冰箱冷冻，用的时候再拿出来，这样能最大限度保存干酵母的活性。以达到长期保存酵母的目的。 一般干酵母买来打开包装后，放置于室温的话，每天都在快速失去活性，一个多月基本就全部失去活性。

[@kwanggeokquek8250]

谢谢你阿栗姐，我现在明白了，总算找到困扰我多时的问题，我以后会注意，再次感谢你，祝你健康快乐，期待你的新视频，喜欢你视频的原因是，你的份量很适合我们小家庭，更重要是你陈述步骤简单明了😊😊

[@aliskitchen]

@kwanggeokquek8250 @kwanggeokquek8250 不客气的❤️🥰🥰🥰感谢您的厚爱与支持，阿栗很开心能和朋友们分享美食，也很荣幸给大家带来快乐💐💐🌹💐💐

[@ludmilalak4474]

Это может зависеть от муки. Из какой пшеницы, как и где хранилась она. Но и от дрожжей тоже зависит. Я дрожжи живые храню в морозилке, а вот сухие (просто не привыкла к ним, хотя удобно)🌹

[@judychong4182]

Good day çhef.Can I u vegetable oil instead of unsalted butter for the folding parts.Thx

[@aliskitchen]

Hi, vegetable oil is not really suggested as it will affect the layering 🥰🥰❤️❤️

[@julial1295]

阿栗你天天吃麵包不膩嗎？

[@chanjoanne8181]

请问老师如果擀面团时一直回缩能再发酵多半小时吗？谢谢

[@aliskitchen]

您好，如果一直回缩是因为面筋松弛不够，您可以尝试密封好后放入冰箱冷藏再次松弛20～30分钟，再来擀开就会容易很多。😘💗

[@evanagib9462]

Like your video before even watch it❤

[@aliskitchen]

Thank you for liking my video 🥰🥰❤️❤️

[@user-rd8me6pv5i]

主啊，你总是有多么美丽又柔软的面包啊！谢谢你！👍👍

[@aliskitchen]

诚挚地感谢您的赞美和鼓励！愿主保佑您拥有健康快乐🙏🤗💗💗🍀🍀

[@yokofang5031]

請問可以用㕑師機攪拌嗎？謝謝🙏

[@aliskitchen]

您好，完全可以的❤️❤️🥰🥰

[@aliskitchen]

您好，完全可以的❤️❤️🥰

[@yokofang5031]

謝謝阿栗老師的回覆 感謝❤🙏

[@mine4622]

محشر شده 😋😋😋🤗💖💖💖💖👌🏻👍🏻👍🏻👏👏👏👏

[@aliskitchen]

Thank you for your kind comment and amazing love!😘🌹🍀💗🙏

[@bcda2248]

嗯！看起來簡單，若真的要自己做應該沒那麼簡單😂

[@yenc7909]

請問最後掃蛋黃要加水嗎?

[@aliskitchen]

您好，我的沒有加水，純蛋黃比較稠，所以難掃一些，但烤出來表皮很香很酥脆。 也可以蛋黃裡加上一小勺牛奶或者水，這樣會比較好刷，光澤度也很不錯的。😘

[@yenc7909]

@@aliskitchen thank you! you are the best 👍

[@aliskitchen]

❤️❤️🥰🥰

[@swchew1476]

how to prevent the buns from opening up during second proofing? mine always opened at the ends even though I pinch them tightly

[@aliskitchen]

Hi, you could pinch the opening tightly, and put that right below the dough 👍👍❤️❤️

[@swchew1476]

@@aliskitchen i have done this but still the same 😅😅

[@aliskitchen]

Hi, it could because the dough isn’t rested enough, as it’s too tight then the dough will kept stretching back, probably rest that longer👍👍❤️❤️🥰🥰

[@swchew1476]

@@aliskitchen ohhhhh... now i get it.. thank you so much... will do that next time 😘😘😘

[@aliskitchen]

@swchew1476 👍👍👍🥰🥰 I believe you definitely can make it looking forward to hear your good news

[@svitlanamatsokha8634]

Дякую❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@aliskitchen]

🥰🥰🥰🥰❤️❤️❤️❤️💐💐💐💐thank you for liking my recipe

[@user-ic4pn3gx7q]

😋😋👏👏👏

[@matbakhoumjannate2374]

👍🏻👍🏻👍🏻👍🏻👍🏻❤

[@aliskitchen]

🥰🥰❤️❤️

[@Lilleskoer]

💛😊💛😊💛

[@aliskitchen]

🥰🥰❤️❤️💐💐💐

[@trancheng9656]

👍🙏😄

[@innavorobiova5354]

❤👌👌👌👌👌

[@aliskitchen]

🥰🥰❤️❤️❤️❤️

[@RG-jq1ct]

👍👍🌹

[@aliskitchen]

🥰🥰❤️🥰👍💐👍

[@a626aia8]

这简单？前后弄了3个多小时，谁有这么多时间搞

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕

[@aliskitchen]

Thank you for your liking and support!🙏💗🤗🌹