When watching a cooking show, my no. 1 requirement is "clean hands". Your hands are clean and nails are trimmed, excellent! Thank you for such a presentation!
@aliskitchen2 жыл бұрын
Glad you like my video and leave me a comment Like you I think being a baker is very important to maintain hygiene
@breadhouse39512 жыл бұрын
yes indeed, look at Iranian bread making process too🤩🤩
@munirahgamil34902 жыл бұрын
I like video.l well try to do it❤
@aliskitchen2 жыл бұрын
Thank you for your liking and comment.I’m forward your good news!🙏🌹🤗💖🍀🌷
@tiezhaohu2 жыл бұрын
我一定要试一试。谢谢老师的视频。配方交代的很清楚。无私的奉献。
@aliskitchen2 жыл бұрын
🙏🤗💖🌸🍀🙏谢谢! 阿栗感恩您的喜爱与留言! 好期待您做出美味的面包!👍👍🤗🤗💖💖🍀🍀🌸🌸
@llbbfz91592 жыл бұрын
这个羊角面包食谱很实用 ,简单容易,可操作性强👍👍👍
@aliskitchen2 жыл бұрын
Recipe: Bread*6 1 cup water=320ml(11oz) 1 cup flour =170~175g 1 tbsp=15 ml 1 tsp =5ml All purpose flour 630g(3 cup+3/4cup) Egg *2 (65g+-10g/per egg with shell) Water 160g(1/2 cup) Milk 160g(1/2 cup) Cooking oil 80g(8 tbsp) Sugar 60g (4 tbsp ) Instant dried yeast 7g(2 tsp) Salt 6g (1 tsp) unsalted butter 80~100g (softened) Baking Temperature: 180°C(or356°F) 20~23 minutes Bottom rack (or middle-lower rack )
@AnaGomez-yy4tq2 жыл бұрын
ESPAÑOL
@aliskitchen2 жыл бұрын
@@AnaGomez-yy4tq Receta: Pan*6 1 taza de agua = 320 ml (11 oz) 1 taza de harina = 170 ~ 175 g 1 cucharada = 15ml 1 cucharadita = 5ml Harina para todo uso 630g(3 tazas+3/4 tazas) Huevo *2 (65g+-10/por huevo con cáscara) Agua 160 g (1/2 taza) temperatura ambiente Leche 160 g (1/2 taza) temperatura ambiente Aceite de cocina 80 g (8 cucharadas) Azúcar 60g (4 cucharadas) Levadura seca instantánea 7g (2 cucharaditas) Sal 6g (1 cucharadita) mantequilla sin sal 80~100g (ablandada) Temperatura de horneado: 180°C (o 356°F) 20~23 minutos Rejilla inferior (o rejilla media-inferior)
I've been re-baked and result was turned out so delicious, soft, fluffy bread.. i love it...thank you for sharing ❤️ 💜
@aliskitchen2 жыл бұрын
Awesome! I’m happy to hear that! You are a great baker! Thank you for supporting my recipe! 🤗🤗🥰🥰🥰💖💖
@jacquelineg.63212 жыл бұрын
She says to use 3 cups + 3/4 cup of flour, but 630g is 5.25 cups of flour. What did you use?
@vivianhouse77962 жыл бұрын
@@jacquelineg.6321 i used Grams measurements
@dorisong67202 жыл бұрын
非常感恩阿栗老师的视频!讲解,示范 食谱 都详细明示 易懂!赞👍
@aliskitchen2 жыл бұрын
🙏🤗💖🌹感謝您的厚愛!阿栗會接著努力,和大家分享更多食譜!🍀🍀🌻🌻🌹🌹
@dorisong67202 жыл бұрын
@@aliskitchen 感恩 一起加油啊!
@aliskitchen2 жыл бұрын
@@dorisong6720 謝謝您🙏🤗💖🌹
@MindfulQuranandIslam2 жыл бұрын
Been looking for easy pastry recipe for companion of coffee and tea. Thank you for sharing this amazing recipe!
@aliskitchen2 жыл бұрын
Thank you for the comment! It’s my pleasure that my video helps! Thank you, I appreciate it ! 🥰🥰🥰🌹🌹
@sweetdeb1002 жыл бұрын
Ohhh my goodness how beautiful... thank you for sharing your video. God bless 🙏
@aliskitchen2 жыл бұрын
Thank you for liking and comment!🙏🌹🤗🌸💖🍀🌻
@breadhouse39512 жыл бұрын
yes indeed, look at Iranian bread making process too🤩🤩
@llbbfz91592 жыл бұрын
This recipe is great. The bread made is very soft and has a layer-by-layer brushed effect. The relatives and friends around me are full of praise after eating this bread 强 厉害 赞 真棒强 厉害 赞 真棒
@aliskitchen2 жыл бұрын
🙏🙏👍👍🤗🤗🍀🍀🌸🌸🌹🌹💖💖
@HusseinHAbdi2 жыл бұрын
Amazing. Salute from Mombasa Kenya.
@mines232 жыл бұрын
Me gustan mucho tus recetas seria muy bueno que todas tengan traducción a español. Muchas gracias
@aliskitchen2 жыл бұрын
🙏🥰💖🌹¡Gracias por tu amor! Mis videos tienen subtítulos CC, puede activar los subtítulos CC en la parte superior derecha del video y podrá ver el idioma de su región.
@mines232 жыл бұрын
@@aliskitchen muchas gracias
@aliskitchen2 жыл бұрын
🙏🥰💖🌹gracias por tu amor
@wishywashy2658 Жыл бұрын
Thank you so much for sharing your wonderful recipes. Just wondering what the make of your mini oven is pls? Thank you!!!!!!
@reginatsu6272 жыл бұрын
Hi Ali, this croissant will be so nice for breakfast or brunch. Can u advise if the dough can be prepared the day before & stored in the fridge to be baked the next day? At which stage the preparation should be stopped & how to store? And how long to remove from fridge to restore to room temperature before baking? Can’t wait for your reply so I can try to bake this for my family! Sincerely Regina
@aliskitchen2 жыл бұрын
Hi, I think you can do it. You can put it in fridge AFTER you finish the first fermentation, let the gas in dough out, and make it a ball, seal and put in the fridge. The next day you take the dough out from the bridge and restore in room temperature 30mins before you bake, the you can shape, second fermentation, then bake. I believe you can make it! 🥰🥰🥰👍👍
@reginatsu6272 жыл бұрын
Tk u so much for your prompt reply. I’ll try & let u know the results! 🤞
@aliskitchen2 жыл бұрын
@@reginatsu627 Great! I believe you can make good croissants! 👍👍💪
@aliskitchen2 жыл бұрын
@@reginatsu627 just one thing: remember to press the grass out when you take it out from fridge next day! Then you can restore it in room temperature after you have press the gas out. You can make it! 👍👍🥰
@reginatsu6272 жыл бұрын
@@aliskitchen Hi Ali, you are so kind to give me all the pointers. I made it last night , stored in the fridge as you instructed. This morning I took it out to restore to room temperature but forgot to punch the dough down to release the air. So I did that afterwards & waited for the rising again. Anyway, to make a long story shot, even with the few boo boos I made, the croissants turned out pretty nice & fluffy, not for breakfast, but to go with late lunch. I am sure with practice, I can improve. I really appreciate your demonstration & help in answering my queries. Thank you so much again.
@anuxoxo6017 Жыл бұрын
Beautiful❣️I’m going to make these one of these days. Love and blessings from Canada 🇨🇦
@angelarizete20892 жыл бұрын
Sua aula é maravilhosa! É lindo ver você trabalhar e, mostrar com detalhes o "step by step". O croissant é espetacular! Parabéns e obrigada! 👏 Não lhe conhecia, mas já me inscrevi. Angela. 🇧🇷
@aliskitchen2 жыл бұрын
Obrigado pelo seu amor por mim e estou ansioso para compartilhar mais boas receitas com você no futuro🤗🌹💖🙏
@NhuHuynh-ee1fu Жыл бұрын
看起來很美味也容易做,謝謝老師!❤
@LovesKitchen2 жыл бұрын
I've been looking for an easy recipe like this for croissants! Thank you for the awesome video 😊 I liked the video!
@aliskitchen2 жыл бұрын
Thank you sooooo much!🥰🥰💗💗
@sidoniewinterpasternak99382 жыл бұрын
Absolute hate when people handle the dough wearing the long sleeves and the rings on their hands with the long nails
@aliskitchen2 жыл бұрын
Thank you for your liking and comment!🙏🤗🌹🔆💖🍀
@leevickey772 жыл бұрын
實在太棒了,方法好簡單太感謝.
@aliskitchen2 жыл бұрын
感謝您的喜愛與留言! 阿栗看到大家喜歡,感到更多分享的意義與幸福。感恩!🙏🙏🌹🤗🤗🤗💖💖🍀🍀
@c.r.y.60352 жыл бұрын
🙏看了好想吃啊!封城隔离中, 黄油不一定买得到, 请问可以用椰子油吗?
@aliskitchen2 жыл бұрын
你好,可以的,應該也很美味呢🥰💖
@aliskitchen2 жыл бұрын
謝謝您的喜愛!👍🤗
@mayflower195212 жыл бұрын
Thank you for sharing Looks nice must be delicious
@aliskitchen2 жыл бұрын
Thank you so much for supporting and liking! I appreciate it❤️❤️💖💖💕💕
@casinhadacinha2 жыл бұрын
Boa tarde amiga, passando para prestigiar o seu trabalho, essa receita ficou perfeito, bem saudável obg por compartilhar conosco já deixo o meu apoio aqui 👍🏾👈🏾 abraço sucesso sempre 😘 uma ótima semana abençoado para todos nós.
@aliskitchen2 жыл бұрын
🙏🤗🌹💖 Olá, muito obrigado pelo seu amor pelo meu vídeo! Sua resenha me fez ter um dia muito bom! Estou animado para compartilhar minhas receitas bem elaboradas com você e ansioso para compartilhar mais de minhas receitas com você no futuro.🌹🌹🌻🌻
@sonlone37282 жыл бұрын
普通面粉是低筋粉嗎?
@aliskitchen2 жыл бұрын
您好,普通麵粉是中筋麵粉。🥰💖
@sonlone37282 жыл бұрын
@@aliskitchen 多謝你快速回覆
@aliskitchen2 жыл бұрын
@@sonlone3728 不客氣,很高興與您分享呢。🥰💖
@Elsanti65212 жыл бұрын
La felicito .. una muy linda receta..gracias i saludos desde América del Sur 🇺🇾🇺🇾
You make it look so easy. Will have to try. Also love your voice, it's so soft and calming. Thank you for posting video.
@aliskitchen2 жыл бұрын
🙏🔆🤗🌹💖🌷🍀 Thank you for your love of my recipe videos and I am so happy to share this delicious recipe with you.
@breadhouse39512 жыл бұрын
yes indeed, look at Iranian bread making process too🤩🤩
@manuelnaranjo61962 жыл бұрын
Hello Ali, thank You for this great recipe! I just have a question, can i make them and then put them in the fridge so i can bake them the following day? In this case should i lower the amount of the yeast? Thank You!
@aliskitchen2 жыл бұрын
I'm glad you like my recipe. I don't recommend putting the dough in the refrigerator overnight and then baking the next day, because too long time will make the oil in the dough blend into the dough, which will cause the baked bread to have no layering effect. The result is deviated from the original intention of making this bread 😊🌸🌸
@pradiseroses34292 жыл бұрын
ماشاءالله mind blowing recipe it’s absolutely delicious
@aliskitchen2 жыл бұрын
🙏🥰💖🌹مرحبًا ، شكرًا لك على إعجابك بكتاب الطبخ الخاص بي!
@@aliskitchen I'll learn a lot and share it with you^^ I hope you win🥰🥰
@aliskitchen2 жыл бұрын
Thank you for your liking! I’m so glad to share my delicious recipe with you!🤗🙏🌸🌹💖
@sramaxhiku2 жыл бұрын
LOVE IT! GREAT RECIPE. PLEASE MORE, RECIPES. THANK YOU VERY MUCH! 🙏👍👏🙌❤🙏
@aliskitchen2 жыл бұрын
Thank you for liking and comment! I’m so glad to share with you.🙏🍀🥰🌸💖🌷
@lilychang97498 ай бұрын
太喜歡了…好好吃的樣子
@ManuGeeVenessian8 ай бұрын
bautifull thankyou
@chavezcelestina9054 Жыл бұрын
Sin duda deve ser riquísimo 😋😋GRACIAS por compartirlo..gracias por pasar en Español. Bendiciones para ti y familia. 😘😘😘😘
@sannylee46832 жыл бұрын
试做了,用料减半,也做了6个,不错,谢谢!
@aliskitchen2 жыл бұрын
👍🤗🌹💖你太棒了!很高兴听到您的好消息分享,特别高兴。🥳🥳👍👍🌻🌻
@terezasantos999 Жыл бұрын
Obrigada por dividir seus conhecimentos. FELIZ NATAL Falo de Curitiba Paraná Brasil 🎉❤😊
@SumayyasKitchen85822 жыл бұрын
Super delicious recipe
@aliskitchen2 жыл бұрын
Thanks for your liking!🤗💖🌹
@edithgravel9029 Жыл бұрын
Hello Ali. I have just discovered your channel. I was impressed by this recipe so I decided to try it and to subscribe to your channel. I have one question, can you give an idea of the size of the dough square when you spread it with your hands on the bench surface and the final size of the pieces before you twist them? Thank you so much. Keep the good work.
@ngoctran-sw8cg Жыл бұрын
I love your croissants , they turn out really good . Crunchy outside soft inside , can't stop to eat at the first one . Thank you so much to share another good recipe . I will try to do this soon more work more beautiful more tasty than croissants ? I guess 😊
احلى زهره لعيونك حبيبتى زرعتها فى بستا نك حبيبتي اليوم تسلم ايدك اختي ماشاء لله تبارك الله
@aliskitchen2 жыл бұрын
شكرا لك على نعمك وحبك! بارك الله فيك بكل خير وكل السعادة والعذوبة.🙏🙏🤗🤗🌹🌹💖💖🌸🌸
@hongpetersen62672 жыл бұрын
Today I tried to make it turn out good thank you.
@jchung5242 Жыл бұрын
From start to finish, 4 or 5 hours ? How about cost for this batch of 6 croissants 👩🍳🍽👍🙏💪👏👀💰
@mumtazbegum87902 жыл бұрын
Mam very nice recipe Iwill be try it
@aliskitchen2 жыл бұрын
Thank you for liking! I believe you can do it! Thank you! 🥰🥰🌹🌹
@JASMINE_X.R2 жыл бұрын
I don't have unsalted butter. Would there be a problem if I used salted butter??
@aliskitchen2 жыл бұрын
Hi, I think you probably can, but the taste might be slightly salty.🥰🥰👍👍💖💖
@JASMINE_X.R2 жыл бұрын
@@aliskitchen oh thanks 🥰💖👍
@hasbimuhammad68082 жыл бұрын
Terlihat jelas sangat mudah. Terima kasih atas resep nya.
@aliskitchen2 жыл бұрын
Thank you for your liking and comment!🤗🔆🙏🌹💖
@hasbimuhammad68082 жыл бұрын
@@aliskitchen any time. God bless you
@aliskitchen2 жыл бұрын
🥰🙏🌹🌷🍀💖🌸🔆🍬🥖🥐
@ho46562 жыл бұрын
Hi I noticed you placed your tray in the lower rack, May I know if you only use top heat instead of top & bottom heat? Please advice
@aliskitchen2 жыл бұрын
Hello, thank you very much for your love, you are a very attentive baker. 👍🤗🔆💖🌹 Generally speaking, which layer the tray is placed on depends on the comprehensive consideration of the following factors: 1. The size of the oven; 2. The thickness of the tray; 3. The factors of the temperature difference between the upper and lower fire of your own oven. Both the upper and lower fires of my oven are turned on at the same time. When the upper and lower fires are turned on at the same temperature, the heat pipes below tend to be weaker. Some of my pans are thicker, so when I use a thick tray, I place the tray on the bottom to make the bottom of the loaf mature. In general, I recommend that if your oven has an even temperature on the upper and lower heat and the baking tray is thinner, you may put the tray on the middle and lower layers for baking. If your tray is thicker, or the bread you are baking is taller, it is recommended to bake on the bottom shelf.
@LinhLuong-b9o2 ай бұрын
我很喜歡你做的面包😂
@diana-alexandrai.58092 жыл бұрын
Wow beautiful!!! I save your recipe! And thanks!
@aliskitchen2 жыл бұрын
I’m happy you find it helpful! Thank you for liking! 🥰🥰👍👍
@icymei1952 Жыл бұрын
感謝分享
@aliskitchen Жыл бұрын
感謝您的厚愛與支持🥰🥰❤️❤️❤️
@ansfiesofiekm36372 жыл бұрын
TERIMA kasih atas resep nya Sahabat,sangat Bermanfaat
@aliskitchen2 жыл бұрын
🙏🤗🥰💖 Thank you for your like and comment, I’m so glad to share my recipe.
Thank you for liking! I believe you definitely can make it 👍👍💖💖☘️☘️❤️❤️
@stacyl22852 жыл бұрын
I came from a french culture background- this bread not only lacks the layers a real crossant requires, but also lacks the crispy crust… only the outside looks a bit similar.