粵語 | 炆冬菇瑤柱 | 簡單易做賀年菜 | Braised Shiitake Mushrooms With Scallops

[@KimPossibleYingge]

好正的一味餸❤

[@morningusa]

这个賀年菜做的真棒，学起来！仔细看了每一步，美味有营养，谢谢分享👍

[@yasaremrah]

Looks so yummy and tasty😊

[@maystaste]

👍4好鲜一道菜🌹🌹💕🈵️

[@flavorquest2086]

我家的瑶柱没机会吃，这个菜看着很好吃，学了两遍，准备试做，谢谢分享👍

[@user-fg6of1qq4g]

冬菇太美味了，下面再来点生菜仲正。😊

[@valerietham7295]

Thank you very much for.your receipes.

[@BearBearKitchen]

You’re very welcome! Hope you liked the dish!🙂

[@cookingwithmimmo]

🌟 五星级食谱，制作精良😊

[@bonsaibuenobyalexb]

Yummy mushroom recipe...😍😍😋

[@phoebelai]

新年快樂！好大粒嘅瑤柱！👍👍😋😋

[@AsiaWingChannel]

有進步空間😂

[@BearBearKitchen]

多謝鼓勵❤️ 請多多指教🙏🏻🤗

[@bahchekng5157]

非常棒

[@BearBearKitchen]

謝謝🙂

[@user-kx2lc2wt8n]

🎉

[@CravingsWithCarlos]

🤤🤤🤤🤤🤤🤤🤤

[@miukingng7427]

普通得很

[@BearBearKitchen]

是的,一點也不複雜. 平凡簡單是福🙂

[@cathychan9910]

😱用熱水浸瑤柱😢

[@BearBearKitchen]

我也試過用室溫水, 暖水浸, 甚至用暖壺焗. 其實各種方法除了時間不同, 味道分別不大的😄 用自己喜歡/習慣去做就可以了😊

[@petitetreasures7000]

Your camera is too close. I get dizzy watching. Nice food recipe though.

[@BearBearKitchen]

We’re so sorry to hear that... Thank you for your feedback! We’ll definitely look into it and make changes to improve our filming. Thank you for your support!❤️