万圣节菠蘿包; 绿茶紫薯南瓜三种口味菠蘿包: Halloween pineapple buns; green tea, yam, & pumpkin flavored pastry Bolo buns

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字幕： 麵包部分除黃油鹽外，其他材料倒入廚師機內。 以低速2檔揉7分鐘，加入奶油和鹽，繼續揉，直到奶油完全融化。 換6擋揉10分鐘。 可以輕鬆拉出細膩手模。 放入容器醒發，至2倍大。 酥皮部分：所有材料倒入廚師機，2擋揉5分鐘左右，至無乾粉. 取出，分成3份。 分別加入綠茶，紫薯，和南瓜粉（可加點橘色食用色素）。 豆沙餡分成12份。 取出醒發好的麵團，排氣，分成12份。 揉成圓球，靜置15分鐘。 全部包入豆沙餡。 取出一個綠茶酥皮，壓扁，包入麵團。 裹上一層白砂糖，用刮刀切出紋路。 紫薯和南瓜酥皮同樣做法。 放入烤箱，旁邊加一碗熱水，醒發至1.5倍大。 放入提前預熱的烤箱，340 F（170 C）烤約20分鐘。 趁熱插入把手。 放涼後，用融化巧克力畫表情。

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Subtitle content (google translated): For the bread part, except for the butter and salt, pour all other ingredients into the chef machine. Knead at low speed 2 for 7 minutes, add butter and salt, and continue kneading until the butter is completely melted. Switch to 6th gear and knead for 10 minutes. You can easily pull out delicate hand molds. Put it in a container to rise until it is twice as large. For the puff pastry part: Pour all the ingredients into the chef machine and knead at 2nd gear for about 5 minutes until there is no dry powder. Take it out and divide it into 3 portions. Add green tea, purple sweet potato, and pumpkin powder (you can add some orange food coloring) respectively. Divide the red bean paste filling into 12 portions. Take out the dough that has been risen, exhaust it, and divide it into 12 portions. Knead it into a ball and let it stand for 15 minutes. Wrap all with the red bean paste filling. Take out a green tea puff pastry, flatten it, and wrap it in the dough. Coat it with a layer of white sugar and cut out the pattern with a scraper. Do the same with purple sweet potato and pumpkin puff pastry. Put it in the oven, add a bowl of hot water next to it, and let it rise to 1.5 times its size. Bake in a preheated oven at 340 F (170 C) for about 20 minutes. Insert the handles while still hot. Let cool and use melted chocolate to create the expressions.