WAGYU Black Truffle CARBONARA Pasta, WOW! | GugaFoods

Today you are going to witness the best dish I every cooked in my life. I knew this wagyu carbonara was going to be good but I had no idea it was going to be the best thing I ever cooked in my life. So far from everything I have ever cooked this takes the win by a lot.
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#CarbonaraPasta #BlackTruffle #Steak

[@ctyoung97]

I do have to say I made it myself and they were not exaggerating.... Totally worth my house

[@58unclesam]

Christopher Young 🤣🤣🤣🤣🤣

[@AgentC6H12O6]

Oh no Lol!!

[@jeremylacroix3123]

HAHAHAAAAA

[@muhdyan2]

😂😂😂 well least youre just homeless and nt starving

[@doesitevenmater7710]

Best coment

[@andreatortorici8959]

I am italian, and you are the first one who made a video witch didn't hurt my italian spirit. You are the number one

[@lucasdh18]

yesterday i made a carbonara with white eggs and cheddar chease, what do u think?

[@aidanmarano1732]

bruh what this was not even close to authentic. Traditional carbonara is made with guanciale, and doesn't have garlic.

[@rikisimpson1]

@@lucasdh18 i think that the one tha u made isn't a Carbonara, you need to put on it even the red part of the eggs in a part of 3 red out of 1 white, and for the cheese you never had to put on it cheddar or anything that isn't Parmigiano or Pecorino; for the meat part u can use guanciale or pancetta :) love from Italy

[@mobeez6825]

Riccardo Ippolito it physically hurt me when he put the Parmesan in the blender

[@loliking8485]

The only thing that made me mad was the garlic.For the rest its all good

[@Intruppaman]

Do you know why we, as Italians, are not complaining about your twist? Because you respected all those good ingredients and made something amazing. Great job.

[@scottm9605]

Exactly, who cares if it's not traditional. People are too hung up on tradition anyways.

[@NegaDome]

You cant be serious..

[@traww9537]

Simone Salvucci no one cares about your gay little complaints, boy

[@BanaDoyabad]

Simone didn't say anything thing wrong. He was praising Guga for creating such a delicious and inventive dish. Why are some of you guys bombarding him with mean comments to him?

[@nebula2294]

Summer Baby It’s the internet. People do that here when they don’t feel confident enough to insult people in real life.

[@FiR3Fr3aKs]

for the people who are curios. this dish is worth around 290$

[@xornedge8204]

Who needs food? I'll just buy Tarkov EoD edition. cheaper than a single steak and will last for years.

[@mr.obamium8074]

I’m very curios

[@karabomokoena7841]

Maybe around $400

[@RigoOXx]

@Alessandro Esposito said the guy who obviously tried it :/

[@nomura9998]

Luisfer Vargas ya

[@johnchase4408]

Guga, I'm very critical most times. Though even when I would say to do something different, I always appreciate you. I'm a C.E.C. over 31 years Professionally and have held every title under Chef for 15 years before that. You always say, "I'm no Chef" & I appreciate that. *BUT* a Chef is made over Time & Experience & even MORE importantly a Chef is created by his Adventurousness! Natural talent will allow for less time. You have the Creativity & Adventurousness. You're closer to a Chef than you are a cook. God Bless

[@GugaFoods]

Wow, Honored! Thank you 🙏 I have so much respect for chefs that I believe that title is earned. I have long ways to go. Cooking is my passion and family is my life. Both together is just a dream.

[@johnchase4408]

@@GugaFoods You're most welcome.

[@joshmentzer1681]

This comment right here warmed my heart. Alot of people let alone chefs in this community are super judgey and you are so kind and i totally agree with you. And to add. To it you have an amazing eye for aesthetic guga. You deserve millions more followers.

[@pumasadventureteam3316]

Australian Wagu - USD125.00 Black truffle - 89.00USD Cheese - 58.99USD Fancy Noodles - 39.99USD Happy Guga and Angel - Priceless

[@derNachbar97]

This Portion is not that expensive. For that price you get a lot of portions.

[@DanielFlores-fo1ee]

I actually think it's worth it

[@Lucien135]

Its definitely cheaper thant this, the parmigiano reggiano piece u buy from stores is like 11$

[@TheSd1cko]

No way, that Parmigiano is about £3 to £5 in the UK. Wagu about £40 a kilo, maybe £15 for the tagliatelle with truffle. The only thing I'm not sure of is the truffle.

[@Ireneluvr]

That piece of truffle is like 1 ounce and in the us it’s like $20 a ounce

[@1withthecosmos]

This guy eats so much Wagyu that he himself is slowly ascending the meat grading scale.

[@noahcashman9012]

1withthecosmos hahahahaha😂

[@ahmedshaltout4992]

over here we have a nice Guga with marbling score A5

[@hobokengreen1jr]

Lmfao off 😂

[@fabian_azf]

@@ahmedshaltout4992 A6

[@33s60]

@@fabian_azf he is a full blood human from america, even if he isn't from Japan.

[@sewiim3612]

9:00 am Angel: This cereal sucks Guga: *“Dry age it“*

[@shahinmotamedi654]

It Just needs a crust

[@fatshady9291]

I think they eat steaks for bfast

[@randyschwaggins]

Use A5 wagyu fat instead of milk...it will be fine

[@BananaColada]

GET THE TORCH ANGEL IT NEEDS A CRUST

[@noegaray7088]

"Now I know it doesn't look good but watch this"

[@Smashtacular01]

Angel: I like spaghetti and meatballs Guga: Hold my wagyu

[@xinanxiaoyang6510]

Jim Nixon me: run away holding the wagyu

[@J_W1]

“Hold my wagyu” LOL

[@rizalassyfiya2133]

even the meatballs made of wagyu

[@parkthekar2694]

Jim Nixon actually don’t hold anything I need to cook the wagyu

[@jamesblack993]

That sounds oddly sexual

[@Tal__Shachar]

make beef wellington with truffles instead of mushrooms, wagyu tenderloin and iberico porchetta

[@2manyeggshells]

"Beef wellington with truffled insted of mushrooms" If it was that easy everyone would have done it bro

[@davidgeier6365]

I can support this.

[@xanderellem3646]

That would be amazing!

[@kenta326]

YASSSSSSS

[@jpb2541]

10,000$ per serving 😂😂

[@jsengfoo3756]

When you said you're gonna go all out, You weren't kidding.

[@GugaFoods]

You are right!

[@HOBOKNOD]

Guga Foods.

[@spoom937]

Ya that was easily about a 3oo to 4oo dollar pasta dish!

[@zacharyrensberger160]

He's gonna go all out of money, lol jk

[@cjmq0o]

He forgot homemade olive garden breadsticks tho

[@Augustus_Imperator]

As an italian I totally love this. It's not some dumbed down recipe exectued throwing random things around and pretending to be an italian recipe. It is well thought, well exectued, and had the quality of the final result in mind all along without pretending to be something it isn't. I will totally try this.

[@apdsouza]

This is what I expect when I go to an expensive restaurant, not two drops on sauce with a single beef cube garnished with microherbs

[@mr.h3603]

Hahahahhaha......I literally just chuckled and gasped. You just described my last "upmarket" meal. My client took me out to this fancy steak restaurant and that's what came out on this massive plate. 🤣🤣

[@soyUsernameWasTaken]

I'm still waiting for an expensive restaurant to serve cold foam with rose scent garnished with microherbs dust. Which practically just a whole lot of nothing.

[@LoliKami]

You deserve to be a Chinese then. Large portions and great flavor every time

[@soyUsernameWasTaken]

@@LoliKami not particularly chinese. But I'm asian, so yeah we eat loads of stuff too 😆

[@thePastafarian88]

Bro this dish is more than expensive lol. Would cost like 400 bucks 😂

[@oebueno]

"This is so good I might slap you... how dare you feed me this" LMFAO

[@NAB18B]

lol i died laughing and had tears at the end of this video.

[@arkkon2740]

That reminded me of Friday, with the quote "It tastes so good, it makes you wanna slap yo mama" and the more I think about it the more it sounds funny 😂

[@umer2053]

Best line i listened this week xD

[@pdragon619]

That's the reactions of a man who knows his tastebuds have peaked.

[@BanaDoyabad]

I really love me some Angel! 😍 Hes so funny, even when hes not trying to be. 💜

[@CeasiusC]

That little piece of meat that fell off of Angel's plate bothered me so much.

[@Z04RD]

I wanted to grab it so badly... :D

[@xornedge8204]

Take it like a man

[@halinar1]

Same here... that's a couple dollars that just fell off the plate.

[@cenex_4621]

That cube of meat is worth more than me.

[@jedbone1451]

ME TOO OMG! I had to rewind like 3 minuets cause i was so focused on that piece I didnt hear what they were saying😂😂😂

[@yepyep27]

Seriously guys... this is probably the most “real” channel on KZbin! I absolutely love the dynamic of your relationship. Not to mention, the ideas you give me for cooking!!!

[@jameshughes8522]

Who else is super jealous of Angel?

[@kaziasifahmedanik5257]

Me🙂

[@thecraigz3981]

This comment is so funny I might slap u

[@hduagvoe1764]

Me

[@rizufx]

I am not because I have a uncle like that

[@thecraigz3981]

@@rizufx lucky

[@jeffwei]

He's right though, after I started cooking my own steaks like him, I can't order it at restaurants anymore.

[@maarcislv]

How come you're verified, but only have 20 subs?

[@laurelalloro]

@@maarcislv A few years ago you could verify no matter your sub amount if you just verify your phone number

[@abdulrahmanmansour3742]

Mad respect man U R the true OG

[@yoursuperidol4743]

This channel is older than 13 years old... DAMN

[@JaviaMusic]

Same here

[@teejay622]

Absolutely loved Angel's reaction. You two are awesome together. Now, because of this video, I will not rest until I have tasted black truffle. If I like it, I WILL be trying this recipe. Thanks guys!

[@antnybcapalini2378]

Just watched a Video by the channel, Vincenzo's Plate, where the Chef is a real Roman Chef and he was reacting to 5 videos of people claiming to make Carbonara and yours was one of them. He was so amazed at it that even though it wasn't "Authentic" Carbonara, he said he HAD to try it, he loved the idea of the Wagu fat. So Congrats

[@ablackroseformylove]

didn't see the video but as an italian i agree, defo not carbonara but still 10/10 would eat this

[@paolopasaol9700]

Let's christen it the Gugarbonara

[@phoebe4197]

I love how happy they get about trying food together. they’re literally so wholesome.

[@juancarlosacosta6927]

I can only imagine what the flavor of that pasta is. I mean that was a pretty wild reaction for a guy that basically eats wagyu meat every week.

[@Igelme]

They don't eat steak that often. Like sometimes they go a month without steak. And they only eat wagyu for videos.

[@trapezius77]

@@Igelme How do you know?

[@Igelme]

@@trapezius77 they mentioned it many times before, here and in twitter

[@jamesblack993]

I actually ate something similar at Croatian 4 star "restaurant" but without wagyu and expensive cheese. I mean that restaurant has great food all around but that pasta man, that was really something extraordinary. Truffles really give it a unique taste. I can only imagine what the Guga's version tasted like.

[@atcxi8671]

Here, 3 years later, Is this STILL the best thing you guys have ever eaten? I’ve never seen this reaction out of either of you in years of videos!

[@melmot16]

Tell me about it!

[@willgalloway9130]

I’ve gone back to watch this video like 20 times. The reaction when they have their first bite is AMAZING GUYS

[@BanaDoyabad]

I've created a "foodie videos" playlist and added this video so I can jus go thru a few videos, and BAMMM!! Just like magic, this pops up. It saves me from having to go thru a ton of "not nearly as delicious" videos to find it.

[@its_Criminal1]

One million time watching this

[@joellealexander351]

"this is so good i might slap you" Angel 2k19

[@oculussaber6733]

Good one

[@Clay50]

Laughed so hard XD

[@MikaelMurstam]

there is no use to replace the 0 with a k. It takes up the same amount of characters. You write 2k as an abbreviation.

[@Clay50]

@@MikaelMurstam sounds like you're jelly he got so many likes

[@puab]

@@Clay50 yes he is jelly

[@elchinolau517]

And my breakfast today gonna be just eggs hahahahaha, I'm go to imagine another flavor hahahaha

[@117lyrics]

Just add seasoning to your eggs, better to season than to imagine

[@elchinolau517]

@@117lyrics I'll do 👍🏼

[@sauceaddict9569]

117 Fr🙌🏾🙌🏾👏🏿👏🏿💯💯.

[@GugaFoods]

Mine was egg, onions and chives. I ran out of bread so I only had the ends of the white bread loaf and it was AMAZING!

[@forster93]

You need to try truffle salt, parmesan and eggs. Best breakfast ever. Been my daily staple for the last 2 years.

[@georgearrivals]

I made some for my old Italian grandma who's a stickler for old fashioned by the book Italian food and hates whenever I deviate from the authentic recipe. To absolutely nobody's surprise, she loved it! Another convert to the Church of Guga.

[@mangoman2039]

My mouth always waters when I see steak being seared in the intros 😂🤤

[@eliascanche6975]

My asshole is watering

[@mohamedhussein2780]

@@eliascanche6975 my great grandfather dick is watering

[@GugaFoods]

Thanks MangoMan.

[@bryceborchert7808]

@@eliascanche6975 I can't breathe 😂😂😂

[@biggo75]

The joy! The shear joy this uncle and nephew have working, cooking, and filming together is amazing!! You guys are a true inspiration and an absolute joy to watch!!! Please keep it coming! Also do some videos that really introduce us to you guys! What do you do besides KZbin e.t.c.

[@OM4Rx]

Guga is the uncle we all want 😂♥️

[@Con_Calmaa]

🤣🤣 fact's

[@agstudent]

Yup

[@morissaduke3165]

Angel has the best reaction: "WHAT AM I SUPPOSED TO DO NOW?!" Makes me not even want to eat it for fear of never finding anything else tasty ever again.

[@skiddy3715]

They had the exact same reaction at the exact same time. That’s how special this pasta is

[@pepepepepe33]

Seriously. Open a damn elite restaurant. I would gladly pay top schmeckles for that.

[@quizreflex3887]

Thats alota money to open a restaurant man.

[@pepepepepe33]

@@quizreflex3887 I bet he's making some nice side money between his 2 channels.

[@alexbarcovsky4319]

Imagine restaurant named GUGA getting like 4 michelin stars lmao :D

[@hest9750]

@@alexbarcovsky4319 No way, lmao.

[@isosev]

@@alexbarcovsky4319 Takes a LOT more than just being an excellent chef to earn 4 Michelin stars. Your restaurant needs to be pristine, your waiters exemplary, and your food excellent. It takes a ton of work to get 4 stars.

[@tom_something]

That piece of wagyu under Angel's plate is making me so nervous.

[@FishingSGsWild]

lmfao same here!!

[@sorayyahyusrizal7692]

Exactly!! My god. That could be 5$ piece..

[@bach469-p5c]

If this gets you nervous then ...

[@sorayyahyusrizal7692]

@@bach469-p5c we nervous because we are just poor and want to eat that

[@seecro692]

IAM NOT DONE WITH THE VID. I WONT FORGET IT. F U 😂😂😂

[@jskullheisenberg5227]

Your reactions to your first bites genuinely made me smile and laugh. Love you guys

[@xX_STARFALLER_Xx]

Guga has the best self control ever, I don't know how he manages to wait to eat what he cooks! It all looks so good!

[@chrisp.5352]

Angel you are SO LUCKY!! You have one of the best chefs in the world cooking you food like this all the time!! So jealous! Lol 😝...... Great video once again guys, much love from Chandler AZ!

[@MrCrazyass91]

Not a chef but for sure one of the best cooks.

[@Philasophical_Truth.Wisdom]

Guga, this may not only be YOUR best video ever, but this is ALSO ANGEL’S best video he’s ever done as well.😁

[@armandblake]

You can still top this: - Home cured Iberico Secreto pancetta - Fry in wagyu fat - Fresh made Italian pasta - white truffle - Parmigiano reggiano - Emu egg

[@rafiluvian045]

white truffle tastes less “truffly” than a standard black truffle

[@nb664rbk]

Fresh pasta is not SO better than dry pasta, and i'm italian and i can prepare fresh pasta. Different consistency but flavour wise it's not so different

[@nb664rbk]

And emu egg tastes like a normal egg

[@armandblake]

@@nb664rbk quella che fai tu magari...

[@nb664rbk]

@@armandblake ascoltami: puoi tirare fuori tutte le nonne del mondo, lavoravo per un 2 stelle michelin e facevamo un piatto con la pasta fresca, non cambia una nerchia, senti solo più la farina, se poi sei attaccato a quel sapore nulla da dire

[@dericquirolgico8446]

it so good in the heart watching two people nephew-uncle bonding like this together. it makes my heart happy and made me laugh when Angel starts explaining 😁👍

[@MrPicciottello]

You have the italian approval. You did the right passage to cook it,and you put some expensive stuff like tartufo and wagyu meat (as Guga style) which didn't ruin the dish, instead that seems delicious! The only thing you could have done is to eat it quickly the pasta because we don't eat it cold! Congratulations, and welcome to the Italian Olympus.

[@Porketz]

it will be good but it's like you put fish meat in it, you can't compare the guanciale with a steak, even an expensive one.

[@Akutukananu]

MrPicciottello totally agree

[@ceTarnity]

Being 1.2% italian, I approve of this dish. However I require you send me the ingredients for professional inspection...

[@findingnemo4032]

That's smooth

[@f0rtyy815]

1.2% italian? damn. i'm full japanese and I've always been like wtf, at people who go like "I'm australian, german, belgian, italian, spanish, chinese, american, canadian, portugese, and a small bit of russian." My friend was like atleast 7 different nationalities I think and I was like tf. so what r u.

[@AlexanderAxelIII]

What Im saying is *out of topic* , but you 'approve'd the dish bcs youre 1.2% Italian? WHAT tf??

[@AlexanderAxelIII]

@mastersleib owww.. two jokes went over my head today, thanks for pointing that out, I was dumb enough to be angered by that lmao xD I mean it, no sarcasm at all

[@MasterValan]

@mastersleib gross, go back to reddit

[@ellepi373]

Oh gosh I’m Italian and I am usually horrified by the various “interpretations” of carbonara but oh man this looks delicious

[@SilverishKitten]

Dont you just love spaghetti carbonara with only heavy cream and boiled pieces of bacon? =)

[@trexolid]

@@SilverishKitten 🤣

[@Helioselpoder]

te mamaste kbeo@@SilverishKitten YEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

[@chacosagarbarria8970]

So this is what a real Shokugeki no Souma looks like I can feel the emotions across the screen.... WOW

[@depreciatednull]

LMFAOOO

[@ucankays4119]

LOLL

[@nishio1852]

Except they're not nude

[@fknkrs1396]

This was Shokugeki no Souma but without random nude shots

[@jessterdayoncemore7049]

😂😂😂😂😂 ahahaha so right!!!

[@labbo9244]

"What am I supposed to do with spaghetti and meatballs now?" LMAOOOOO

[@labbo9244]

He said "ah ha ha" im dead

[@EpicMathTime]

"how dare you feed me this" 😂

[@xornedge8204]

I would love being fed that. Screw restaurant experiences

[@lettucechef]

honestly even though this is a very popular video just because of how fun the reactions are to this dish, the fact that we don't see this type of reaction almost ever in the videos posted by guga either here or on sousvide everything in the past three years is a true testament to how genuine their reactions actually are. if they ever faked anything every video would be just like this one

[@at7878]

5:45 when you and your mate finally get a good grade on a test

[@julio_lefleur1304]

if guga makes a video on fried chicken he’s gonna fry it on the grill somehow

[@Psilocyn]

Dude that'd be great

[@Jasonr-]

He would use the oil to cook it

[@cwija6]

And its gonna be with wagyu...

[@tjfm2456]

Next video: chicken fried in wagyu fat

[@mr.obamium8074]

cwija6 he kinda did that tho

[@tonyliu5367]

Why does watching others being happy make me so happy?

[@POOFAYMANN]

Because happiness is contagious, even more contagious than Covid 😂

[@carlperkins4487]

What Angel said at the end, ruining going out is what most cooks aspire too. I have failures, but the wife says she would always eat what I make over a resturant. Love your channel!

[@toxic24h8]

Imagine Guga going to masterchef and cooking this for gordon ramsay lol Gordon would end his own career 😂

[@hafizulmarwan1426]

That's so true man..I can't stop laughing..lol

[@FishingMaster_99]

Just dont let joe on master chief see the garlic powder on a steak. Didn't he get mad at some girl in one of the seasons saying that's the improper way of cooking a steak

[@creepycarol7528]

No, this is a WHOLE new level of cooking.

[@trialerror8728]

🤣

[@joshwaldner3803]

I would pay a large sum of money to see guga cook this on masterchef

[@sloakadani]

"How dare you feed me this?!" Thats when I lost it xD

[@biphbib]

When you saw their faces during the first bite, you really have realized that the taste must be outstanding. Nice video!

[@kohashiguchi1454]

This video is tied with the Fuji TV Iron Chef episode where Hiroyuki Sakai makes a fried oyster dish so delicious one of the judges breaks down and cries on Japanese national television. Both are PRICELESS.

[@reginaldburrell1254]

You twos relationship is dope!!!!! Great uncle and a great nephew making great food, great videos and great moments!!! Stay great!!!

[@takumihanda3146]

Guga:*eats the pasta* Guga:*pikachu supriced face*

[@GugaFoods]

It was incredible. SERIOUSLY.

[@Sai-iz3ep]

🤤

[@6.9millionviews63]

@@Sai-iz3ep usme beef hai chutiye

[@Makaveli2000]

@@6.9millionviews63 toh

[@siamcustomer]

5:45 PRICELESS EXPRESSION

[@poit9491]

Suphasit Patthanakuha i rewatch this video, just for that.

[@WhiteFox5Studios]

This is still my favorite video of yours for the pure uncontrolled reaction of joy out of both of you. Infectious!

[@Kazeshini92]

Guga my man, you did it again, made my mouth water. I could solve the California drought problem by myself right now.

[@richyrichoh]

G: Angel, do you like spaghetti and meatballs? A: Yes. G: Not anymore.

[@RigoOXx]

Jajajaja

[@rosegold-beats]

GAG

[@Baltimore_Hood_Vines_2014]

5:46 random guys driving their Honda civics at 3:52 am.

[@stabgan]

lol

[@wolfsden6479]

Lmao

[@0xfeedcafe]

Why 3:52 is not blue??lol

[@daveyjones9506]

OMG this perfect!!!

[@bevinpereira4169]

Dudeeeeee best comment 2019 hands down 😂😂😂

[@rackaribs]

After watching almost all of Guga's videos I have to say that this might actually be the best dish he's ever cooked. It obviously had the best reaction out of all the taste tests I've seen. Priceless!

[@jessejames1851]

I’m a broke college student as waterfalls pour out my mouth from watching this .. bout to go have some ramen 😔

[@andresnrivero]

Carbonara with some mushrooms sauteed in butter is super cheap to make. And you can make it stovetop if you don't have an oven.

[@CurtisL8.3066]

Just put Wyagu in the ramen. Should help the flavor some

[@cattlemxn]

@@CurtisL8.3066 that would be a waste of wyagu lol

[@lukas4658]

Same

[@fishgal4697]

Jesse James anything tastes like waygu and truffle when you’re hungry enough.

[@seraph045]

SVE Guga: “These short ribs are cheap and similar to Wagyu, you’ll love it.” Guga Foods Guga: ***Wagyu and Fresh Black Truffle F L E X***

[@GiosChannelPeru]

Wow Guga , you both look like you are in heaven trying that dish , and you both have the capacity to transmit the sensation of flavor by youtube , congrats and keep doing this , you inspire people to cook and be close to family , thanks a lot!! :) 10 for you!

[@1OutsRUs]

I still say this is one of the best reactions to this day. Wouldn't mind seeing 2024 Guga trying to top this.

[@koolaidandcereal]

"Ha Ha" is now part of the grading scale along with "AMAZING" and "Deeeeeelicious."

[@vn1880]

GUGA should have his own restaurant in Miami so we can all go and try his good food! He’ll have the best food menu in Miami!!

[@lucasecci3204]

I'm Italian, I live in Italy, and I want to eat that!

[@shhshh9052]

Bonjour

[@marcilorenzo]

Stesso pensiero nostro, merita una prova, magari incorporando le nozioni della carbonara scientifica di lo cascio

[@god7611]

Sembra buonissimo cazzo

[@lucasecci3204]

@@god7611 di brutto

[@leon930]

Madonna si..

[@NukkaLips]

SO this video inspired me 4 months ago. TODAY IS THE DAY THAT I MAKE IT! Picked up a fat slice of A5 Wagyu yesterday. This morning I actually went to a local truffle farm and uncovered a "extra class" high grade truffle of which I purchased. Also pick up the exact same pasta you are using here along with a fresh block of parm. The only thing I cant mimic unfortunately are your extra chunks of Wagyu fat that you cook in. Regardless, I cant freaking wait.

[@Ticosir]

The way Angel reacted to the pasta made me believe this is probably the best pasta in the world. I’m going to make this. I need to make this.

[@sushidope1701]

Well did you?!

[@Ticosir]

@@sushidope1701 no :( :( :(. Wayyyyyy too expensive. When my crypto investment bangs and I’m well off I’ll hire guga himself cook this and other stuff lol

[@LiMortacciTuaXD]

I'm Italian and I approve this dish 130%!!!!

[@sliprytrout2926]

Of all things, the personal experience of beautiful food truly resonates within our personal core!

[@linogabassi]

Me: Finally! A recipe without any japanese or australian impossible-buy meat. Guga: This is japanese a5 wagyu ultra expensive and unique in the universe fat. Me: *dies in poor*

[@belverde1]

I like to call it "leftover" fat :)

[@Sunset_1.2.3]

Lol

[@killer29209]

Lmfaooo

[@TheBloggme]

It was m8 australian, actually.

[@danramallo9016]

Ask for some for your birthday

[@LatinaHeat]

I love the relationship they have. I wish I had an uncle or aunt as cool as Guga!

[@SergioTorres-rc6dv]

5:44 the synchronization between them was perfect LMAO

[@МадафакатикатакаГЛОК]

Angel is so happy im glad you guys have such an amazing relationship 😀😀

[@gabbyy__]

After I saw Angel’s reaction, I feel like you should make this for Mamau (or however his name is spelled) and Ninja!

[@fbruno082]

But with a sous vide steak!!

[@gkgyver]

Angel is so right, even though it was funny. "How dare you feed me this". Whenever you eat dishes that were prepared how they were meant to be prepared with quality stuff, it will totally ruin your palette for most restaurants.

[@shzammpatapon9865]

that's why mortals like us tasted in once a year. i still enjoy food by thinking how cheap does a certain place sell their food

[@shawnelliot9046]

Love the energy and love seeing you and your nephew having a good time god bless ❤️👍🏼

[@IRAYWlLLlAMJ0HNS0N]

The relationship you have with your nephew is amazing, if I didn't know any better i would say you two behave like brothers lol

[@polakbusna7756]

These kind of videos throw a smile on my face 😊

[@honkainepu2526]

Speaking as an Italian, that legit looks good, it may not be real carbonara but it looks stunning

[@arlenelobban6778]

Unbelievable, I'm impressed, my suggestion is to try the bone marrow pasta with truffles, that might just top this dish, whatever. Your dishes are unreal, amazing, keep going you have me forever watching for your next one. !!!!!!!!!

[@galaxyvulture6649]

The closest I'll ever get to truffles is the random shrooms I find near trees.

[@rarenirvanavideos7077]

Wait, WHAT

[@ilovetweek000]

try to eat it and you'll see your dead grandma dancing through the trees and singing YMCA by the village people

[@deathnote4717]

@@ilovetweek000 😂😂👌

[@luigidipaolo7148]

Dude i'm italian and my mouth is salivating insanely just by watching this. May not be what my NONNAIUSTODU but i'm sure it's amazing. I think cooking the beef on a pan could lead to a better result though, because you could use the rendered wagyu fat as an extra flavour kicker. (not that it's a dish that lacks of flavour by ANY means)

[@demonspawnx]

So proud of how far guga has come. 10/10 my favorite chef on earth.

[@andrewearle2535]

This looked awesome. The reaction from Angel says it all. Bring on the truffle.

[@gideont.m.1703]

That b roll is AMAZING You can even see the pattern inside the truffle

[@novax2407]

nobody : guga : so lets deeew it !

[@JonnyJets]

That uncle/nephew chemistry. Love to see it! These videos give me life haha

[@chaox38]

"I'm no chef." Bruh you cook better than me in every possible way guga. You're a chef!

[@justintime2026]

A chef is a head cook in a restaurant, so technically he isn't a chef. He's a great cook though

[@chaox38]

@@justintime2026 doesnt have to be the head there are many types of chefs in a kitchen. I think what you're talking about is the executive chef.

[@justintime2026]

@@chaox38 ah ok my mistake but he's still technically not a chef then cause he hasnt worked in a restaurant (at least not to my knowledge)

[@chaox38]

@@justintime2026 hmmm i guess you're right.

[@ThisGalaxyCat]

Can you make a meal or breakfast from cheap ingredients and nake it delicious

[@darianbabayaga629]

Yeah

[@shrekstacy]

The way Angel imitated Guga had me dying ROFLLL

[@XanderHU4L]

1v1 me league of legends

[@shrekstacy]

XanderHU4L I’m pretty mediocre but hmu ign: 2019 Guy

[@facepalmingskeleton]

"Carbonara is traditionally made with bacon" disappointed guanciale noises

[@saturapt3229]

haha I was looking for that comment

[@antapps]

I thought so too 😂

[@kmv3040]

Came here for that, BUT also I don't know anybody who actually likes it with guanciale. Not even the Italians I know (but for the sake of fairness, I have to admit one of them put cream into his Carbonara, so he might not be a reference). It's super fatty. Comes out a little bit like pork rind ... anyway, I don't like it. Everybody I know likes it better with pancetta (also mine from Italy does not look like the one in the video). Might be a generation thing. I got rid of my leftover guanciale at my 60+ neighbor.

[@ios8713]

@@kmv3040 depends also on the way to cook the guanciale, if you don't go for a low heat for a long time, the fat doesn't melt enough and leaves you with the typical fatty flavor, depends also on the spices of the guanciale. Btw WHO TF PUTS CREAM IN A CARBONARA, lol, the original is pecorino romano, egg, and guanciale, yes using pancetta and parmigiano is acceptable as pecorino aha a very distinct flavor that people may not like, but fuckin cream lol

[@gitanovic]

@@kmv3040 Italian here and I like it better traditional with guanciale and pecorino romano instead of pancetta and parmesan, BUT I normally eat it with pancetta and parmesan, because they way easier to find Also, I think that the dish Guga prepared is a very inventive variation on the traditional, and that's the second dish I am willing to try it... if I ever manage to put my hands on a wagyu steak

[@jimsiggy]

I grow pecan truffles (Tuber lyonii); if you want, I'll send you some, and you can try cooking with them.

[@wonder815]

Please send me some

[@jimsiggy]

@@wonder815 I sell them for $40 per ounce, plus shipping. The truffles are not in season, until late summer. Here is my ebay user name, look for them in a month or two. User ID alabama-persimmons-and-truffles

[@wonder815]

@@jimsiggy oh sorry I was joking, I can't buy them, (yet) Maybe one day I will

[@NufPro.]

@@jimsiggy how do you grow truffles?

[@johnc7937]

Nuftacular Productions truffle seeds of course

[@Featurisation]

Lmaooo I died when Angel impersonated Guga😂. You should definitely try making a philly cheesesteak GUGA STYLE!!

[@marcisthabest]

Start a restaurant Guga! I'd definitely visit it!

[@anddresaragundi]

Absolutely LOOOOVE the chemistry guga has with angel. Never separate please. You need to he together. 👌👌👌👌👌👌