Wagyu Denver Steaks on the Traeger Ranger | Heath Riles BBQ

I got these Wagyu Denver Steaks from my good buddy Kevin Green at the Butcher Shoppe down in Pensacola FL. You just can’t go wrong with serving steak. They go with everything, on everything, and are a tasty, filling way to eat. I’m keeping it simple with this recipe today.
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WHAT HEATH USED IN THESE RECIPES:
• Wagyu Denver Steaks from the Butcher Shoppe, call [phone] to order yours today!
• Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
• Traeger Ranger www.traeger.com/pellet-grills...
• GrillGrate set for Traeger Ranger www.grillgrate.com/products/g...
• Thermapen Mk4 bit.ly/43qX2Za
• Olive Oil Dispenser Bottle amzn.to/3pTnlqj
• Bamboo Salt & Pepper Cellars amzn.to/3tZrbjZ
INGREDIENTS:
• Wagyu Denver Steaks from the Butcher Shoppe (A8-A9)
• Olive Oil (or binder of your choice)
• Heath Riles BBQ Garlic Jalapeño Rub
• Salt
• Pepper
DIRECTIONS:
1. Take out of package and dry off. Trim your steaks if you wish.
2. Use olive oil or binder of your choice, rub on all sides.
3. Season steaks with Heath Riles BBQ Garlic Jalapeño Rub on all sides.
4. Season steaks with salt and pepper on all sides.
5. Allow the steaks to sit for 15-20 minutes.
6. Get your Traeger Ranger or grill of your choice to a temperature of approximately 220º.
7. Place your steaks on the grill and cook until an internal temperature of 110º is reached.
8. Pull steaks off the grill and allow them to rest.
9. Turn grill up to 450º and place GrillGrates on to get hot.
10. Sear steaks on both sides and achieve hatch marks to finish your steaks off.
11. ENJOY!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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[@DavidVeliz-tv6ef]

Great Grill marks bud

[@HeathRilesBBQ]

Appreciate it!

[@scottd143]

Another great cook. Those look delicious and thanks for using the Traeger Ranger, I am considering purchasing one.

[@HeathRilesBBQ]

Thank you!

[@danielbreach7428]

Man those look amazing! Great cook as always. I'm going to check out the Denver steak after seeing this. I never heard of it before.

[@HeathRilesBBQ]

Thank you!

[@mariowright324]

Grill marks 👌🏽👌🏽

[@HeathRilesBBQ]

Little details matter

[@NathanaelFinneran]

I just clicked on this video randomly because I just got some Wagyu Denver steaks from the Butcher Shoppe in Pensacola! They have the best meats

[@HeathRilesBBQ]

They're the best! Get a lot of meat from them.

[@nathanrudd9872]

Great lookn steak there..luv the channel

[@HeathRilesBBQ]

Thank you!

[@Mississippi-xj7rq]

Whooowee. I’ve always been the opposite on cooking steaks. I might have to try doing that low and slow and seer at the end. Looked like one tasty piece of meat. Made my mouth water.

[@bbqjones]

Reverse sear is a game changer.

[@HeathRilesBBQ]

Appreciate it!

[@bbqjones]

Grill grates are key for a Traeger. The more you use them the better grill marks you get over time as well.

[@blueskys6265]

Were those special kind of grill grates? They don’t look like the one it comes with.

[@HeathRilesBBQ]

Love using Grill Grates

[@SouthernCoastalCookingTM]

good looking steaks

[@HeathRilesBBQ]

Appreciate it!

[@jeffv7726]

That loud music at around 235 is just annoying ,,,,,Drop the music all together,I'm hear to see you bbq not be nerved up from some electric guitar .lol . Luv ya Heath !

[@HeathRilesBBQ]

It's not for everyone, but still glad to have your support!

[@robertwoods4457]

Anyone know what happened to Malcom reed? He hasn’t done a video in over a month.

[@HeathRilesBBQ]

Probably hunting season and it's so cold out. We usually slow up production after the holidays as well.

[@TheDrunkenBBQ]

That looks fantastic. For me this is a health hazard as i for sure will eat to much 🔥👍

[@HeathRilesBBQ]

can never have too much!

[@jimmycodmw2]

that would be also good dry aged

[@HeathRilesBBQ]

Have to try it sometime

[@jenkins80526]

One thing that drives me crazy is how some people just pour rub seasoning on ceratain meats. I've prepared them like that but it hides the taste of the meat so much! I'm sure it is just how some people like their steaks but to do that with waygu steak just freaks me out a little lol! I just season with kosher salt and a little pepper. In my opinion light seasoning just brings out the taste of the meat and that's what I really want, especially if I buy expensive waygu steaks. I say this with all due respect, and I'm not trying to be mean at all.

[@HeathRilesBBQ]

Just how I like to do it. People season and cook differently

[@jaredweinfurtner654]

Can we stop with the Wagyu series? 99% of viewers aren't going to get Wagyu grade meat...

[@HeathRilesBBQ]

I can cook whatever I like 🤷‍♂️