3 Steaks You Need to Know About! | Chuds BBQ

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[@ChudsBbq]

I said "steak" 47 times in this vid haha

[@lx2nv]

LMFAO!

[@RossTrittipo]

And "toothsome" twice. Great word!

[@RumandCook]

You cost me 47 sips of my rum and coke!

[@mumap5]

Is that a hot plate you use on the cutting board or just protecting your cutting board from burning?

[@flashfixitgaming542]

You forgot a flat iron!! Lol

[@vbelbel490]

Nothing like craving a steak at 8:30 in the morning while watching the video!

[@andymills2985]

I wake up at 3am and get charcoals heated up before work

[@caseyparchman8633]

Steak and eggs!

[@chriscwikla7558]

I'm a meat cutter and my go to steak is the chuck eye. Best bang for the buck.

[@rossr9607]

smooth plug. I love charcoal steak. Favorite steak is flank steak.

[@DarR1299]

Truly entertaining and informative. Salted my Denvers for tomorrow night.

[@tlc2011jlc]

I'm saying thanks even before I watch.

[@brianw3822]

Chuck eye/Delmonico, favorite steak for over 25 years

[@MrBullet888]

Chuck eye steak gang represent! My favorite cut even though it's rare to see. Picked up 4 today and did them over screaming hot charcoal. Perfection.

[@no_skool_bbq]

I gotta find a Denver steak. I’ve never had one. Off to the butcher’s.

[@104mack]

I see you have a new Tortillas Press off to the side!!😉

[@MrWillowbeard]

Noticed that, too! Looking legit!

[@DJ-fn3jm]

Bigger handle. More torque?

[@104mack]

Looks like thickness adjustment on the side too.

[@sgbabyflex]

Chuck eye is king!!

[@FGUK1973]

You are looking extremely well groomed today, Chud.

[@s1nph0n3y9]

started my first brisket yesterday at 3 and now at 10 am I'm just about done with my long rest in the oven, thanks for all your tips and tricks and other recipes ideas!

[@1230mkelly]

What Brisket video did you watch?

[@s1nph0n3y9]

@@1230mkelly I watched a lot of them but the perfect brisket series by chuds helped me a lot

[@edwardhartman8575]

Chudly, how does your trivet be hot enough to cook with but not burn up your table top?

[@BigboiiTone]

The channel might be named Chud but you are no chud my friend. You're awesome for showcasing some great cuts that even I hadn't heard of. Usually i'm the one who has to explain what a flat iron is or how to do tri-tip without toughening it. Really appreciate when people take the time to help educate folks to the SURPRISINGLY complex world of steak cuts

[@malabirb]

Chuckeye steaks have been my go to for years now. Super cheap and tasty

[@SVTeel]

I am a big fan of flat iron steak as well. It's inexpensive and cooks very nice. I pair mine with some chimichurri sauce to top it off

[@stacifitzsimmons4258]

Brad you are the man.... I have learned so much from you from Nebraska

[@JoshuAhillyarD89]

Chuck eye is my go to steak!

[@wchops7578]

The rest before the finish is really interesting, I’ve noticed if you close the lid right away they do spike up past 130 super quick.

[@jeffatgorbysgrill9480]

Power of the carry-over underestimated did you? *Bradley as Yoda*

[@maxmcgar5732]

You had a fly trying to take the baseball steak

[@Sharky762]

Heavenly... full blown angels singing

[@yankeejade]

I couldn't have agreed more Bradley! The Chuck is my favorite primal, so versatile, favorable and cost savings! Pick yourself up a Chick Roll, sharp knives and a grinder and away we go!

[@Cheeseybacun]

These videos are so loaded with meaty goodness that merely watching them makes me have trouble pooping for a few days!

[@victorstone9051]

The chuck eye steak is one of my fav steaks( poor mans rib eye) if done right its so tender and delicious!! they used to be pretty cheap but have sky rocketed in price the last few years and are harder to find.

[@jernigan007]

CHUCK EYE is my go-to budget steak 💯

[@scottd143]

Making me laugh and hungry at the same time. Nice video!!

[@tww15tube]

turned my sister on to Denver steak! Excellent cut!

[@troyzweeres5292]

What is that plate he heats up the pans with on the counter?

[@sortafast.industries]

I’ve been wanting to try a Denver… I may have to remind myself next time I’m shopping

[@craigfrench5646]

You are an artist!

[@acbower4468]

Those chuck eyes are always amazing!

[@jona5517]

Excellent tip on the carry over temp. Thanks again Bradley.

[@alexrubin2077]

The denver might be my all time favorite! Awesome cook on all of them

[@fnord5]

Chuck eye is the shit. Probably my favorite "steak" steak

[@davekragness269]

Have I missed something...what is this magical hot plate that heats the pan but does not burn the wood table???

[@daltonking1519]

I find myself buying flat irons quite a bit. Theyre cheap, well marbled, taste amazing, and are supposedly the 2nd most tender cut next to the fillet. They are starting to go up in price now though, along with everything else, but compared to the price of a tinderloin or a ribeye its still a great deal.

[@deeganperdue6568]

They look so good

[@24kachina]

Awesome video as usual. My longtime favorite for taste and texture is the Baseball Sirloin. When my Safeway or Kroeger has Choice top sirloin on sale, I buy a whole one still in the cryovac bag and cut and vacumm seal "softball" sirloins and other thick steaks. Hard to beat a freezer full of custom cut and trimmed steaks for $4.97 a pound.

[@ryantii2400]

I love this guy

[@sithil]

What is the little chudd burner/hot plate? Looks like its just a piece of cast iron but its heating a pan somehow?

[@NoReason801]

Chuck eye is my go to steak. It's so much cheaper and the perfect size if you want a lot of side dishes. Every time I'm at the store I swing by the meat section just to see if they have any out and I pick them up.

[@daviddixon7613]

I remember years ago this steak was priced really low. But that’s not the case anymore

[@jjlatch76]

I love the Chuck eye steaks. I need to find some Denver steaks around my area. Looks great! Nothing like watching a steak cook video while eating chicken salad for lunch 😢

[@lx2nv]

Great cook, I do chuck eye and Denver all the time - they're highly underrated

[@DJJAE]

Get a Thermacell - it'll keep the bugs away from your food. Great purchase. Enjoy!

[@DingusMcGillicutty007]

I think a French fry would’ve made a great side dish.

[@mikmurphy1]

What is this metal circle thing that is heating the pans but not burning the wooden table? Enquiring minds want to know!

[@b-radkisuke8773]

Great video looks tasty. Definitely recommend the Denver steak

[@7frodo7]

Denver steak absolutely love that cut 🤤🤤

[@BigMcL4rgehuge]

Saw a chuck eye steak at the store this past weekend, remembered this video so I scooped it up. What a fkin discovery that was! Slapped that bad boy up on the grill and was blown away by the flavor. And for the price I paid, I will certainly be buying again.

[@24kachina]

French frie in the knife roll?

[@TRIPLEBsBBQ]

awesome vid brotha Brad

[@joshuatindall978]

Chuck eye is my favorite steak of all time

[@monkeytube138]

Well now I want a steak. An underappreciated/lesser known cuts series would be amazing.

[@Alien-ii2zh]

Thank you for dry brining your steak I was hoping you would 😋

[@michaelhoapili4688]

Best part always keep a fork handy so you can eat.

[@timothywelsh4113]

I'm all about the chuckeyes!!

[@mikebowerstv]

I need to try The Baseball Steak!

[@robertdowling4123]

I bought from RC Ranch and they are amazing.

[@thomashigdon5015]

Where does he get the heated trivet that he set on his cutting board and cooks on?

[@LD.Walker]

Rescue! fly traps...they hang outside and work disgustingly well.

[@Michael-yt3wz]

Another wonderful video and man do I want a steak! Tallow and Stock...coming up!!!

[@sparks701]

Just ordered some chuck eye steaks from porter road. Can’t wait!

[@kirkericson8183]

Nothing beats a Denver steak! Even great in birria and chili!

[@CosmicStargoat]

My favorite is the hanger steak, AKA as the butcher's steak. You will never see this at the grocery as the butchers take it home with them.

[@CallsignShoe]

What is the burner you are cooking on?!

[@limkuoneating1542]

Your steak it look delicious, thank you for sharing ❤

[@sgbabyflex]

You know if been bugging you in the lives and I thank you so much . My kids only like Chuck eyes. They're the best ever !!

[@MrWillowbeard]

Excellent video, as always! I went to an empanada place over the weekend that sells Argentinian chimichurri sauce. It was incredible on steak and veggies!

[@fredocuomo5386]

its also pretty awesome with grilled shrimp and lobster..i even put it on fried eggs

[@clarencerswann1360]

I love a good Chuck Eye! Honestly, if done right it's hard to even tell it from a good Ribeye. Never have seen a Baseball or Denver cut, but the Denver reminded me of a Flatiron, which is probably my favorite cut because it's inexpensive, versatile, and very flavorful.

[@legolasfanboy6712]

To anyone who might know, when he's cooking in a pan like he does at the 6:24 mark, is he cooking off camera and then bringing the pan over and going back and forth or is he cooking with an induction cooker in the tabletop? I'm really curious because I'm leaning towards the induction cooker but I want to know for sure. Thanks to anyone who answers!

[@juddy6675]

Mate, my wife and I were wondering the same thing, whatever it is, it is not discolouring the bench top?

[@mls6190]

What’s is he cooking the cream spinach on?

[@janicechamberlin2697]

Hi you should try the shoulder steak I know it has a large pice of grissel running through it but it has really great flavor and the tenderness can be up there with the sirloin it is good for grilling and for pan frying it is what I like for a steak done right you can't go wrong with it

[@rickj1135]

Brad, what is your heat source for frying on the table? Maybe I missed this in previous videos.

[@ronhalfman4158]

I always wondered the same thing. Is the trivet preheated, or is the pan preheated?

[@Breeding77]

I have been scratching my head on this for a while as well.

[@davidpanetta4050]

The Webber is back 🥩👍

[@Asdasty]

Here's a hack for the meat lovers. Where i'm from, chuck costs almost half the price of a ribeye. So what I do, is buy wagyu chuck, which costs the same as a non wagyu ribeye at my local butchers. I'm amazed at how cheap chuck is compared to ribeye(atleast where i'm from).

[@smitty7592]

Bradley, what's the new contraption to your left? Tortilla Press 2.0?

[@justinmartinek2117]

Love the denver steak. Has been a great find since these ridiculous prime ribeye prices

[@mayordoctor3961]

would definitely goto midrare+ or medium on that denver

[@traylorkarttech4432]

Got a thick Chuck eye for tonight. It is pretty thick so decided to do a 24 hour sous vide and sear tonight.

[@TheStraycat74]

Chudley, Chud-miester, the Chudster... different way to make your shoromazoomzooms. Knob of butter nice and a bubbling, add shrooms, then salt. saute those down till they go dry and have some nice color on them. AND THEN add 1/2 to 1 cup of Marsala Wine (I prefer sweet, but you might try the dry Marsala as well). Reduce that to a Nice Thick Glaze and Perfection Also works for onions, only I add granulated garlic to my onions 30 seconds before the wine.

[@anthonycollari2134]

Mannn the kettle is looking real spiffy clean after that series finale 😎🤓 Make a porchetta video!!!!!!!!!!!

[@jcharris08]

Awesome video

[@InsultDictator]

Tf lmao

[@tomlagatol4448]

I found your channel recently and enjoy it a lot… I’m tired of “experts” saying that 135F is the temp to cook steak! Also, I’m liking that cool cooking/ resting the steak to bring it to temp. Keep up the good work and unique vids…Thanks

[@altongehringer9858]

Welcome to the 🥾🐍 Army!

[@thefoleys2515]

Oh Yeah!

[@tyler5475]

Would love to see you do a series on BBQing cheap and less popular cuts of meat. It'd be interesting to see what you come up with and the various experiments.

[@grlmgor]

Chicken, pulled pork and maybe pork tenderloin.

[@davemoneck8893]

Please tell me the cooker you are using. That looks so cool. Don’t know if it’s real or not. 😊

[@Metal_Auditor]

A butcher near me sells American wagyu Denver steaks, and I like to pick them up every now and then. They are the best steaks I’ve ever cooked.

[@norocomgt]

Skirt steak was my favorite until we got a Bavette in a Blue Box meal. However, Bavette is nearly impossible to find. Still on the lookout for easier-to-find cuts. Thank you!

[@johnnycampbell1377]

You gotta try a Hanger steak too! Super tender. Same with a Teres Major

[@Zaral7]

Getting some serious heat from your wireless trivet burner today!

[@davidaldrich5423]

I might be late to the comments. How are you pan frying on your cutting board?

[@hellsfortune7132]

I got a denver steak one time at the grocery store without even knowing what it was but it came out really nice and tender

[@roaddogdrc]

how does that hot plate work that you put your skillets on? my mind is blown trying to figure it out

[@millwright73]

That is because it is not a hot plate. It is a trivit (a thing to keep the hot metal pot from burning his wooden cutting board), Bradley has a stove off to the side which he heats up the pots on and does most of the sauce cooking on, he just moves the pot on to the trivit so we can see what he is putting in to the dish he is cooking.

[@hinds90]

That chuck eye is a a sleeper steak. At least it was for me. Tasted awesome

[@anchorman47]

@chud, when are you going to show us your new "tortilla" press?? ;) cheers, from bavaria

[@bradcampbell624]

I love those super thick sirloins! That's what I always get at Outback, med rare.

[@dadlovestofish]

That chuck eye is often called the butchers steak, because just as Bradly says, it eats like a ribeye but cheaper. Word is out and that cut has increased in price as a result. Unless ribeye's are on sale at your grocery store, don't expect too many of these available on the shelf. And if you ask your butcher for some he'll definitely give some grief because only a few can be cut off the end of a rib that he'll have to open and sell the rest of it at a higher price if ribeye's aren't on sale. As Bradley said, grab them when you see them in the case and especially ask your butcher for some when you see ribeye's on sale. He should have plenty of them!

[@Breezyvill]

Love the content. How are you cooking on top of your cutting board?😮