Wagyu Picanha Over an Open Flame

[@SJCOOKS]

Can’t go wrong with picanha. I love seeing reactions of first timers. Nicely done

[@evilTexanBBQ]

That's some amazing stuff right there! I knew it was doing to be pretty good but that was way different than I had expected.

[@PaulieDetmurds]

Let's also remember those still stranded in Afghanistan! Great looking cook! Love the fact you used the fire box! It all looked perfect! Thank You!

[@evilTexanBBQ]

I love that offset, it's like a swiss army knife cooker. I need to do a pizza in there at some point, I heard they come out pretty great.

[@BehindtheGarageBBQ]

Picanha is one of my favorites cuts! Definitely the Queen of beef!! Cooked perfectly Wil! Thanks for sharing brother, have yourself a great one, you all stay safe!!👍🍻👊🍺🇺🇲

[@evilTexanBBQ]

That stuff is pretty dang great. 😎

[@EliteBBQSmokers]

Good job and love the open flame cooking. KIP ❤

[@evilTexanBBQ]

Feel that's the only way to cook a nicely marbled steak. I do my ribeyes the same way. So goo!

[@BrisketMedic]

Picanha Is one of the few cuts I’ve yet to have, and man I want to! Hope y’all had a great weekend

[@evilTexanBBQ]

This was my first, and man I feel like I've been really missing out now. I've got a wagyu ranch here that delivers, and I'm finding that these leaner cuts are really good as wagyu. The fattier cuts you can use prime or choice just fine, the wagyu on those sometimes is a little too much.

[@805BBQJUNKIE]

Can't go wrong with picanha that stuff is bomb

[@evilTexanBBQ]

I can't believe I've been missing out this entire time.

[@ChrisHansenBBQ]

Definitely need to try this one day. I’m going to have to special order this

[@evilTexanBBQ]

Worth it for a special occasion.