Walk around the Deep Local Town in Malaysia.

[@hamimahabdulkarim6296]

The rendang you took Jimmy is Rendang Limpa which is spleen and the taste is not preferred/favoured by most people.... So he changed it to beef

[@ngyonghuei6577]

The pakcik very attentive as he noticed you took the wrong part of beef. It's the little kindness that represent us the Malaysian.

[@Jelliedeel-gq6v]

Malaysia Chinese not so much lol

[@chuachai]

In terms of tourism your channel alone is doing a better job then the goverment hahaha

[@orangkampung5976]

Another good video from you. I see the struggle to choose from a lots of dishes at the restaurant. Hahahahaha... It's the same with us local people as well. So many dishes... What to choose, everything looks nice. Then the barber, well i guess you have found a very good place to cut your hair later in the future. Thank you for promoting these kedai.. surely their business will be booming later. Thanks to your videos, they have the exposure. Looking foward to your next video.

[@ichangrm]

Thank you very much 😊

[@mingzhenyeo316]

So adventurous Jimmy 👏👏👏. The makan place & barber shop really feels like going back to the 70’s & 80’s. These type of vibes is the best ❤

[@nicoscarlet]

I really love this series. please keep making this kinda of content. The randomness of Jimmy, how spontaneous and sudden he is, entertained me 😂

[@siberianhusky5283]

Jimmy you were doing great & blend in well! It was indeed a challenging job to decide which to choose among so many tempting dishes. Good job❤👍 I was shocked with d RM10/- charge😮😮😮 d boss certainly give u a good discount

[@AlexSDU]

I was surprised too. That much for only RM10, and in KL too!

[@harrypotterisshookheisreal8336]

I love this series. Solo trip to places - I’m always looking forward to this series. Keep it up!! You’re doing a good job 🎉

[@bellicose76]

3:50 the boss says thats "limpa" and not daging. I think limpa in english is spleen. I think he's afraid you cannot eat limpa, as not many non local eat it

[@Kakukarucha]

First - u took a spleen rendang, so the boss changed it to beef rendang because not many people can eat it Second - the price was out of mind, RM 10 for spice fried chicken + begedil + egg plant + beef rendang + fried tempe + green sambal... damn cheap especially in kL area Third - next time when u wanna do haircut, ask for "mata 1" or "blade no 1" instead of "mata 0" or "blade no 0". If u ask "mata 0", the scalp must be clearly visible but if u ask for "mata 1/blade no 1" it will be just nice lol... Forth - damn good head massage, u really love it and i'm envy u jimmy... RM 13 also so cheap for hair cut and head massage... u r damn lucky jimmy 😅

[@kemalariff]

terima kasih bos. part potong rambut siap massage tu den setuju. murahhh untuk area kl gitu. terbaik kedai potong rambut pun.

[@hplagt6880]

Begedil is potato croquette. Its mashed potatoes usually mixed with either minced chicken or beef and coated with egg before being fried. What you are having looks like nasi campur because its rice with whatever dishes you fancy to eat.

[@azizahmdhussain1605]

Bergedel not begedil

[@roslishukor9574]

​@@azizahmdhussain1605no actually its different pronounciation in every state,in my place it is called begedil

[@Xeras10]

You should go to Pantai Dalam on Sunday...there is Pasar Pagi Kelantan up until 11.00 am...so many foods brought all the way from Kelantan...or try Kelantan food at Restoran Anis Puteri...

[@crazyspice3951]

Dear Jimmy, PERKEDEL is how Indonesian say it, but we Malaysians call it BERGEDEL. It's the south east version of CROQUET ✌️✌️✌️✌️

[@sayasukashare]

true. bergedel memang sedap. makan dengan nasi putih pun sedap. kalau bergedel ada inti daging/ikan/lain² bahan lagi lah sedap 🤤 the best croquet ever

[@mhaiqal3207]

@@sayasukashare cicah sambal kicap pedas perghh layan

[@Xeras10]

Perkedel atau dalam bahasa Belanda Frikadel...Indon curi ubahsuai sikit2 maka diklaim lah jadi makanan diorang...Jawa2 di Malaysia pun turut serta makan...pastu gaduh ngan Indon pasal asal usul makanan ni...& begitulah seterusnya sampai abang Jamil mampus 😂

[@TOMZfanz]

Mmg terrrbaikkk bergedel..you can google looks like an egg b'coz you dip to eggs before u fry.

[@Kamil_SONE]

How many tourists come to eat at places like this, but nice to see Jimmi being open to try things he knows very little about. Have fun Jimmi, many things to eat still and I lived for 33 years and I still haven't eaten most things.

[@fittrege2778]

Another tourist that eats at local kampong restaurants everyday is an elderly youtuber couple from Sweden at their channel 'DanAnna'. They really go for local foods complete with green ulams and sambals and petais at small local shops by the roadside. Its just fun to watch them comfortably interacting with Malaysian people.

[@suhaimi_othman1006]

​@@fittrege2778yes that's right ..now they are in kota bharu ..🙂

[@drbilltay]

Hi Jimmy, I got an idea for you. You can make a series of "Jalan Jalan Cari Makan" by going to every single LRT, MRT, Monorail train station and find the best food that you can find at that area. Can also encourage people/visitor to do the same thing too :) easy with train, rather than going to a place that far (those can be different series). You might able to visit alot station one shot :)

[@yingyang2405]

Yes, please do videos on Jalan jalan, Makan makan in KL...

[@wadat82]

The neck-cracking part, you naiked and survived it Jimmy. Bravo!..I so envy the price you get at the barber. RM13 is totally reasonable at the current rate of KL living cost. Loving your solo journey and looking fwd for more.

[@supanjibobu372]

Bro i wish i live in malaysia, here in singapore its $14 for those 10min quick cut booths. 😢

[@turgonmiyantur5974]

Haha...yeah some barbers are very skillful and adept in what they do; truly deserve extra tipping (thanks for being so thoughtful, as always). Glad you enjoyed it. Fade cut huh? (chuckling..) and Nasi Padang with so many spicyness and umamis for just 10? Yea, the boss likes you vlogging the place, for sure ;) Another jalan2...haha, kudos!

[@idahmdsallehz1594]

Sumptious lunch and such an affordable haircut with head massage..Jimmy certainly look rejuvenated..great vlog..

[@kennethkokkionkhoo1533]

Begedil is what you had, it is potato cutlet, l like it too especially as a replacement meal or afternoon tea. RM10 for all those, you are not given a discount, you are their favourite youtuber must be! 😊

[@turgonmiyantur5974]

Pekedil (actually Perkedel, checked), yes yes, its tasty! thanks for name.

[@randychopa2699]

​@@turgonmiyantur5974in malaysia we call it bergedil.

[@turgonmiyantur5974]

wokie dokie! got it. thanks. @@randychopa2699

[@azizahmdhussain1605]

The correct spelling is bergedel.

[@aliza_as746]

Begedil = mash potato with mixture of pieces of daging+ onions+spices+chillies. Then they shaped it round or oval and deep it in egg and fry it.

[@aoki9x]

the stall guy is very attentive and he did you a favor with that exchange i think. some people might get turned off with the taste and texture of spleen. anyways 10rm is a steal with that portion and variety of food. cant get that in sg. yall eating good!

[@atoksnash3589]

Looks like you have found your 'personal barber'... 😄

[@hashimali-pf4nd]

for your lunch rm10 is cheap. and also for your haircut too.. rm13 with head massage.. super affortable especially live in KL.

[@innerpeacefindings671]

I love this Solo Jimmy.

[@sabilj2000]

The one you pick up was rendang 'spleen". That's why he changed it to beef rendang as what you wanted.

[@yusasmayusoff8046]

Jimmy, at 8:45 it is begedil, it’s made of mashed potatoes, chicken or beef, celery, some spices, eggs and fried till brown. It is nice if you eat little by little together with the rice.

[@ahmadhatter]

Congrats for finding one of the not so hidden gems in KL. :) it is cheap to eat there jimmy, the shop owner and his family is friendly. plus the food is delicious.

[@zulhisyam]

Usually nasi padang eaten a little bit dry...not banjir like nasi kandar

[@hotlemonfever]

At 4.00, you took limpa rendang (spleen rendang). Boss changed it to beef rendang

[@scizorstar]

8:45 that’s begedil, fried mashed potato, sometimes mixed with chicken or beef

[@makanmarhaen5704]

limpa is spleen. Spleen rendang is my favorite. Thank you for the video.

[@teeq91]

What you took at first was "limpa" not daging. I already saw that you took limpa and was scared that you might feels weird about it but thank God the seller noticed it too and helped change it to beef or "daging" hahahahaha

[@kurz237]

limpa sedap juga. kalau hati maybe tak lalu lah haha

[@teeq91]

@@kurz237 oh kalau saya, lebih rela termakan hati daripada limpa hahaha hati kalau goreng garing berempah sedap jugaklah. Kalau dalam rendang tobat tak sedap.

[@wajt8966]

7:28 “This is alot….” Jimmy has a good appetite and extremely adventurous for trying the petai. 😂 Firdaus has really given him a short back and sides haircut 👍🏼

[@hasitdawnedonyou]

Begedil (Malay) is like Japanese korokke except with a ton of spices. It’s my fav!

[@sallytoh3298]

Awesome haircut!so professional!❤❤❤

[@gohgoh4941]

Thanks Jimmy for taking us to eat nasi padang. So many variety of dishes. You ate so yummy. I have not tasted it, but I will going to eat it after seeing your video. Good adventure !

[@chooihoonlim4691]

Oishi des, u made me hungry. I like malay food also. Love all your videos❤️

[@radflyy]

I enjoyed the clip of your haircut and wow, 13RM is really great for a full salon service. Thanks for the video!!! The makan part was obviously good too, no need to say hehehe

[@mgck6822]

Begedil / perkedil believed to be derived from dutch frikadelle meatballs. Colonial era meat not widely available, potatoes are used. Its delicious

[@InnerFire6213]

Bergedil is the best, my family usually serve it with soto, i could eat like 6 pieces in one sitting. Yummy

[@norezuanshah]

Wah.. Jimmy like masat so much 😂. Last time at Sg. Wang, now in Pantai Dalam..

[@zaharizak]

Thank you Jimmy for this video. I'm gonna try this place very soon. Look good.

[@ikramqiram1356]

Thats really cheap,rm10 only,I always waiting your vlog jimmy,you show us the hidden gems in kuala lumpur area.,really Nice vlog

[@susanng2242]

Bergedil is just potato. They either fried the potato then mash it up mixed with coriander pepper salt then shape it up n before u fried it dip it into egg mixture

[@iskandarshahmoon6544]

Nice another Jimmy jalan-jalan series. Keep up the great work.

[@strawberry89girl]

wow this haircut look so good on you Jimmy

[@maxsoon1097]

Good! Keep up with the exploration of cities and the surrounding areas. Walk and travel around the areas which others have not been to. Btw, Nasi Padang originate from Indonesia, you have found One in KL. Boleh tahan juga. And thanks for introducing us Firdaus, "Barber shop". Local hair saloon and free head, neck message. Unique 😅

[@syazwamsj1163]

i think the first one you eat is called burgedil - (potatoes mesh then swept with egg)

[@badnotgood]

😂😂😂

[@shinachikudidnthappen..mov9196]

You are spelling it like Nabil's joke (Maharaja Lawak), burger burgedil 😂

[@badnotgood]

@@shinachikudidnthappen..mov9196 shut up!

[@x_x8760]

South East Asia hash browns😂

[@tazrie9550]

You should try Sambal Hijau Restaurant at Kampung Sungai Penchala...the beef soup are superb.

[@TheAnonymous1227]

Whoaa love this kind of content from you Jimmy. Keep going 💪

[@banuke80]

should have taken the gulai tunjang jimmy san! omg i'm salivating looking at it now but unfortunately i live overseas atm. really missing food back in my hometown 😢

[@nasrol24]

Mantop jimmy ...now u become Malaysian ❤❤❤

[@Yasin_Affandi]

Thank you for this wonderful video.

[@Yasin_Affandi]

The egg coated dumpling is called pergedil, a potato croquette.

[@hairulnizamijam7574]

you try to go to Zainul Nasi kandar petaling jaya. Delicious food near there...

[@ridzdollah]

Jimmy, you just near my workplace, RTM Angkasapuri. RTM is similar to NHK

[@surayaw8901]

Nice video. You eat petai too, and eat the food with such gusto!!

[@jennytang6302]

Jimmy, it's great that you bring all these great eats for us to share and talk about... But please don't forget the health of your stomach. If you can, at least take a 2 wks break or something from eating all these heavy food you've been having, and going back to the Japanese diet like miso, tofu etc. You've mentioned offhand a few times before and also were told that you have stomach issues? Just take care of yourself. You won't appreciate a healthy functioning stomach until you temporarily don't have it. 🙏🙏🙏

[@shamsudinman612]

Nampak Sedap.nasi Padang lauk pauk banyak Jimy pun mai sini perkena nasi Padang Jepun pun minat nasi Padang.semoga Allah melimpah rezki Tuan punya kedai ni Aamiin.

[@Ziggernaut]

Jimmy's new Jalan Jalan clips reminds me of Ariyoshi's Hanging Around With No Plan around the neighbourhood.

[@lizarahmat1118]

I love that show Hanging Around With No Plan and you are right, this is similar to that 👍🏼

[@iskandartaib]

Interesting about the barber shops. In Malaysia, in general, there are two types of barber shop, especially in the malls - the Chinese "hipster" type shops where you have to pay at a machine and take a ticket (sort of like Japanese ramen restaurants 😂), and Indian barber shops, where the barbers all come from India on work visas. The latter is endangered.. the government is going to stop issuing visas for barbers next year. Prices have been going up, a simple haircut is now RM20. I don't mind, they work hard, and I only get a haircut when I need it, when it gets too hot, and that's maybe once every two months.. 😂. This shop doesn't fall in either category, the barber seems to be local. Maybe it's more like this in smaller towns and rural areas.

[@soldier_4th_class]

Begedil is Malaysian's Korokke/Croquette

[@azizahmdhussain1605]

The correct spelling is 'bergedel'.

[@imjuzsayin..5017]

Not far from the place, there's a famous kak nik ikan patin restaurant. Many local & foreigner food bloggers visited there. About 10mins walking.

[@BeyfighterFaris]

Wow already 6 solo videos? You can name this segment Jalan-Jalan Jimmy!

[@a_akitchen9492]

Oishiii..make me hungry..btw great vid as always🎉

[@darrellcb1]

The ball is pekedel, originates from Indonesia, made from potatoes, some mixed with corns, or even rice

[@dygsuzana]

Try jalan² at Food Fest. KL often has Food Fest. You will be blinded by variety of food. Most recent event is at Bukit Jalil Stadium from 31st Aug till 3rd Sept. 12noon-12night.

[@sofarsogood8680]

Bergedil is basically a local style potato croquette

[@rafidahjaafar3462]

Bergedil is made from potato, beef/chicken, green onion, parsley..n some spice n seasoning...

[@rafidahjaafar3462]

N then fry it with eggs

[@e7843]

Yummy.. Spoil with various choices 😋😋 and seller take care of their customer 👍

[@ajijemuran7829]

The nasi padang boss did a good service. The barber did a good job. Aahhh so many nice people in Malaysia. I want to teach you something if you meet Malaysian people you can say "semua orang Malaysia sangat baik👍"

[@nurulnajwawahbi3145]

Wow jimmy you're so brave & adventurous!😄

[@EL-Sannin]

RM10 for that is cheap! Special discount for Japanese vlogger I believed 😂🤩😍

[@izzatothman4532]

thnks jimmy bawak jalan jalan. im so tired with my job, not socialize. this video makes me relaxed

[@DianaVanderh]

I thought Im jealous with the foodies u ate, looks so yummy! Especially the Ayam Goreng berempah! But alamak your massage! More jealous! Wish I can have that service for my husband, he would enjoy it. :D

[@hariatizainal384]

Just next to that barber you had your hair cut is another makan place, very nice setting and you may like it too,it is mainly makanan pantai timur ( kelantan and terengganu ). But I still prefer that nasi padang place .

[@jitako]

Wahh Jimmy really enjoying the massage. In a different world 😅

[@sharulnizam7431]

Nice haircut..👍👍👍

[@juliaserizawa]

bergedil + sambal kicap = heaven ❤

[@sitihere]

But the limpa part is nice too, it's my fav..next time you can try. The texture bit chewy

[@NainSembilan]

"you can continue shaving my eyebrow if you want boss..."😆😆😆

[@afieyrazak1234]

U have try pajeri terung or pajeri nenas and rebung masak lemak

[@Xeras10]

Selamat Hari Merdeka, Happy Independence Day 🇲🇾 Merdeka!

[@zaidnajid87]

Jimmy, even im local, i always have the same issue what lauk to pick. But now I understand, maybe i tend to be like japanese style

[@ahdebusmeh4495]

Begedil is one of my fav item. I order it with everything!

[@azrulaznizan]

Jimmy’s hamsap face was so extreme at the barber🤣🤣🤣

[@SEBFeverr]

Looking handsome with that haircut! 😄

[@frenzyhoodxfhx3963]

Hair cut was good.nice fade hair cut ❤

[@jeremychoong5792]

Great food interesting introduced by Jimmy

[@daisuke910]

Not gonna lie, i feel relax just like Jimmy when the barber shave my sides. I always almost dozed off everytime. It is so comfortable even though he is holding a sharp razor close to your jugular 😅😂 maybe the amount of trust makes you feel safe

[@tokdaddykayuhpelan2janjisa723]

Its call BERGEDIL mix potato with minced beef😊

[@kaif8735]

"You can continue shaving my eyebrow if you want boss" LOL. That feeling😂

[@noorazizah7662]

new hair...handsome boyzz...hahaha...

[@fuzieehsan8179]

the massage looks so good!

[@rafeeaiman1125]

Tauhu Bergedil is mashed potato stuffed in fried tofu. We often eat it with 'sambal kicap' ( sweet soy sauce mixed with chopped green chili ). Maybe 'we are making tauhu bergedil' is gonna be ur next video ? 😂👍🏻 try it recommend

[@irwanmuchlis4359]

petai my fav. come at gombak lot nasi padang to try 😅

[@raymondtanch9683]

I love this nasi Padang you had.

[@rohansugunathas]

You should try the legendary Asam Pedas Pak Kassim in Pantai Dalam flats for lunch.

[@Killurge]

hi jimmy, 2 points 1) the deep fry mashed potato ball is called bergedil, yup mashed potato, spices, usually chicken or beef bits... 2) the chef change the spleen that u took with actually beef meat part, me, I eat all part of beef, love the meat, marrow, lungs, spleen, heart, tongue, tail, sinew, stomach and even the hide. Just no brain, eyes or balls... no yet huhuhu

[@krasavietz7807]

Go to Hamideeyah Nasi Kandar in Kota Damansara, it’s the oldest Nasi Kandar in Malaysia, take the MRT to Surian station

[@salsall3762]

Waaaa.....murah giler dapat 10ringgit