Warming Vietnamese Beef Stew Recipe!

In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas!
To find the recipe for this dish, click the link below!
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- Warming Vietnamese Beef Stew Recipe! | Wok Wednesdays -

[@SchoolofWok]

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[@DaveT383]

I'm an old bastard and been cooking for centuries, but my wife wants more Asian, so I'm scouting these recipes. Thanks for this. I'll add some tomato paste and a can of tinned tomatoes, but first I'll marinade my beef: red wine, dark soy sauce, soy sauce, and sesame oil.

[@octoberwise8138]

This guy is honestly great. Have watched about 10 tuts and I've learned more from him just doing his offhand lessons than anything in the food-o-sphere. Kudos. Excellent!

[@SchoolofWok]

Excellent! I'm glad you've learned so much from us! - Lee

[@MakdudaZainulbhai]

I love watching your show. The recipes are wonderful but mostly I love that you enjoy what you are doing. And I am especially impressed by your knife skills.

[@SchoolofWok]

Thank you! - Lee

[@no_chefs_here3194]

wow!! looks amazing and so flavorful!! Merry Christmas to all of School of Wok and your Families!!

[@SchoolofWok]

Thank you! We hope you enjoyed your time with your family over the holidays! - Lee

[@keiththecarpenter5639]

Duuude, that looks sooooooo delicious. I'm going to make this for my family soon.

[@SchoolofWok]

You can't go wrong with a good stew! - Lee

[@kimberlyzello]

Thanks for all the great videos! Merry Christmas 🎄🎁🎅

[@SchoolofWok]

Thank you! We hope you enjoyed the holidays! - Lee

[@billpostscratcher2025]

This is exactly what I am looking for to serve a guest this Sunday! Thanks!

[@SchoolofWok]

Excellent, how did it go? - Lee

[@billpostscratcher2025]

@@SchoolofWok - It went well. I could have bumped the heat up a bit. The depth of flavor was nice. The taste changes as you enjoy it. This would also be the first time I used star anise this way along with the cinnamon - striking subtly of warmth and anise working brilliant together. How can we use more star anise?

[@ASunTruth2002]

i love his cutting board

[@SchoolofWok]

It's a pretty robust chopping board! - Lee

[@Jaysthudandblunder]

Seasons greetings, and thank you for sharing such lovely food.

[@SchoolofWok]

Thank you! Happy holidays! - Lee

[@loriritchie7124]

Love your giggle, thanks for the great videos!

[@SchoolofWok]

Thanks for watching!

[@dilhanidilhani4596]

Merry Christmas to you and your Family. It so good good.❤❤❤

[@SchoolofWok]

Happy holidays to you and yours! - Lee

[@josefreitas753]

Merry Christmas and thanks for the recipe!! 😃

[@SchoolofWok]

Thank you! We hope you enjoyed your time over the holidays! - Lee

[@comesahorseman]

Joyeux Noel,my friend! 🎅☃️ (Finishing a beef & chicken bone broth as we speak!) 😋

[@SchoolofWok]

Hope you had a happy holidays! - Lee

[@jeffccan4464]

Thank you for the Christmas gift. 🥰😍🤗

[@SchoolofWok]

Thanks for watching! - Lee

[@kad296]

Hi! My name is Kevin and I just wanna say thanks! I know you probably want see this but thank you for inspiring me! Ive been cooking with My wok that I got for christmas, and you were My main source. For wok learning. Im a pre-teen wanting to learn the Style of wok. Just thank you! I just cooked some chicken & broccoli!

[@SchoolofWok]

Hi, Kevin! We certainly have seen this comment, and we want to say keep on being a wok star! Thank you for the comment! - Lee

[@garyb.6699]

Merry Christmas thanks for the video Cheers from New York

[@SchoolofWok]

Happy holidays, Gary! - Lee

[@TheAirtrans]

Yummy

[@Bubnova]

Nice recipe.

[@SchoolofWok]

Thanks! - Lee

[@greatboniwanker]

Beef Stew for a Happy Christmas!

[@SchoolofWok]

Not very traditional, but very warming! - Lee

[@TheAirtrans]

Omg my friend makes this.

[@SchoolofWok]

You should have a cook-off! - Lee

[@KarlGetts]

Merry Christmas

[@SchoolofWok]

Happy holidays to you! - Lee

[@joenguyen5778]

YES! POTATOES! I'm looking for recipes and some people only do carrots with no potatoes~!? heathens!

[@SchoolofWok]

Life is nothing without potatoes! - Chris

[@helencampbell7691]

Made this and it was delish but I call it Spicy Vietnamese Irish Stew!!! Spuds and carrots - are you sure Jeremy doesn't have Irish blood in his veins!!!

[@SchoolofWok]

Excellent! - Lee

[@gaygambler]

Hi” Could you do this dish in a slow cooker?

[@SchoolofWok]

You could definitely do this in a slow cooker - Lee

[@talkingsportswithcoconuts9346]

I don’t remember see a stir fry udon on here

[@andyyyz9114]

Hmmm.... I have leftover lamb from today's dinner, I think I know what to do with it now :)

[@SchoolofWok]

How did it go? - Lee

[@andyyyz9114]

@@SchoolofWok Delicious ! Had to improvise with ingredients a bit - but I think it was fairly close to yours, considering what I could get hold of at short notice :)

[@markjarrett9400]

New to the channel. Tried two of your dishes in the last two day's. This one and the steamed salmon (would love more of these). They were great. I have a question. I get the difference between light and dark Soy Sauce, but where does golden fit in?

[@SchoolofWok]

Good stuff! Glad you enjoyed the recipes! I can't find anything about "golden" soy? Is it just a brand? - Lee

[@markjarrett9400]

@@SchoolofWok I bought the sauce, which was slightly more expensive than the others. It tasted like light soy sauce. I then broke out a magnifying glass and to read the small print. It said this is a 'premium' what ever that means, light soy sauce. I don't normally get sucked in

[@gohkimyeng9544]

Please cook Lontong Curry Vegetable

[@SchoolofWok]

I'll add it to out suggestions! - Lee

[@gaygambler]

Jeremy looks like Harry Potter 😂😂

[@ArvinsHomeCooking]

Merry Christmas Mr. Lee. We have a similar kind of stew back in the Philippines minus the star anise and cinnamon. We call it bakareta. I like this recipe jusr for a different aroma and chinese taste. Looks delicious.

[@SchoolofWok]

Hope you had a great time over the holidays! - Lee

[@ArvinsHomeCooking]

@@SchoolofWok i sure did

[@partymariner]

Would beef stock work with this recipe?

[@SchoolofWok]

It should do! - Lee

[@MegaJamesdc]

I think Jeremy was a bit hungover here.....

[@extrasleepy1796]

Need to edit out all the nonsense at the beginning... so unprofessional.

[@SchoolofWok]

He wasn't haha - Lee

[@seangrocott2147]

@@extrasleepy1796 ok boomer

[@adamyork1223]

I noticed that you do not have a United States Amazon list, what's up with that

[@SchoolofWok]

We're working on it! - Lee

[@dektran4843]

eggkho

[@mattn6685]

Jeremy, that's a beautiful dish and looks very authentic, but terrible pronunciation! The exact spelling is Bò Kho, so "baw khaw" is a lot closer to how it's supposed to sound. I'll take a nice big bowl now, thank you! 😊 Btw, a crispy baguette needs to go with it, too.

[@SchoolofWok]

Haha, we were wondering if the pronunciation was correct! Thanks for letting us know! - Lee

[@ShavezBaig]

This is basically Aalo Gosht with Gajar.

[@St.E.V.T]

Chicken stock???? Wt…

[@victoriapham2274]

Pls be kind enough to “at least” run the pronunciation by a Vietnamese friend. Shame on you, sir!!!!

[@patrikellenberger9924]

Viatnamese stew ? exactly its Hungarian gulasch