Wash/Pack Tour of Stout Oak Farm

Amber and Kate give a tour of their new wash/pack pavilion at Stout Oak Farm. You can read abll about this post harvest case study on our blog: go.uvm.edu/stoutoak
This case study is possible because of the hard work, wisdom, and generosity of Kate Donald and Amber Wilson at Stout Oak Farm. Without their willingness to take the project on to begin with, deal with all the challenges that such projects bring, and complete it we would have nothing to share. We are grateful to them for their willingness to share their story and knowledge in this form so that others can learn.
This resource was developed as part of the Food Safety Outreach Program under grant number 2020-70020-33003 from the USDA National Institute of Food and Agriculture and also funded, in part, by the USDA Northeast Sustainable Agriculture Research and Education program through award LNE19-375 and by the Food and Drug Administration through The Vermont Agency of Agriculture Food and Markets via the Integrated Extension Educational Programming in Support of the VAAFM Produce Program Grant 02200-FSMA-2018-01. The views expressed in the publication do not necessarily reflect the official policies of the U.S. Department of Agriculture, the U.S. Department of Health and Human Services or the Vermont Agency of Agriculture; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government or the State of Vermont. It is offered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other category legally protected by federal or state law.