Watching HER Cook Will Change How You See Dinner| 7 Meals in 30 Minutes!

[@BecomingaFarmGirl]

Sign up to get my FREE Pantry Chat Grocery Guide Newsletter Here: tinyurl.com/4nadvnrd. Take $500 OFF your Harvest Right Freeze Dryer: affiliates.harvestright.com/2651.html

[@butterscotchgrove6151]

Hey Cassandra! I've tried signing up for your newsletter a couple of times and don't get it...and yes, I have checked my junk mail filter. Have you had anyone else with the same issue? Nevermind - apparently 3rd time's the charm!

[@Cesiliejordan]

I thought I did it, but did it again just now.

[@moniquekilmer7618]

​@@Cesiliejordan do you have an affiliate link for your metal sprouter?

[@marlelarmarlelar9547]

It still won't open, keeps telling me I have to ask for permission. I don't want to alter it, just view and download it. This has been going on for months. Email comes with two links, neither of which will work.

[@Cesiliejordan]

I’m getting them was before just didn’t see them thanks!

[@maramcmanus9669]

A little known fact about beets. They have a specific chemical that makes them taste muddy to many people, but the amount of that chemical varies exponentially by variety. Unfortunately, most grocery store beets are varieties with the most muddy flavor...by a lot! I hated beets until i found a book called "grow for flavor" which is in my top 5 gardening books list. He has a chart of beet varieties according to the amount of this chemical in each. Once i started growing the low chem varieties, it was a game changer. I now LOVE beets..but only those i grow myself..which is incredibly easy by the way. Since we are on beets, there are also varieties grown just for greens, which are among my favorites and if stored properly over the winter, they will continue to produce greens until spring. My favorite is lutz green leaf. Hope thats helpful!

[@celiauzarski2064]

@maramcmanus It’s funny you should say that about beets. As a child I hated them because I thought they tasted like dirt. I now by grocery store brands and roast them. The roasting sweetens the vegetable to almost like candy and I find the very tasty. I do grow my own beets, but never looked into the chemical you spoke of. I love tops so much, that I use the root to continue leaf production rather than dig the beet itself. Good information Mara, appreciate it. On another note, beets are fantastic for the stuff we need to create NO2 (nitric oxide). People older than forty need to supplement in order to maintain good blood pressure. Beets are an excellent source. I am going to get on the mailing list to get the beet latte recipe. Thanks for the great idea Vanessa!

[@melissacasler9017]

is that book by James Wong? I dont want to buy the wrong one! thanks!

[@dezaraevokey9021]

The chemical is called Geosmin, for those who are curious!

[@celiauzarski2064]

@@dezaraevokey9021 Ok, cool. How did you happen to know the name. Did you do studies in agriculture?

[@dezaraevokey9021]

@@celiauzarski2064 I actually learned it from another KZbinr, Jessica Sowards of Roots and Refuge :) (then followed it up with some google searching to verify the info)

[@sandyhootman8151]

My husband and I usually go out to eat around Valentine's Day but hardly ever on the day. As my husband says, "You need to be treating your wife like it's Valentine's Day every day of the year, if you want a great marriage."🥰

[@fishinghole333]

You're a little bit crazy, but you are, hands down, the most talented homesteader and cook on KZbin. Content and visuals are truly exceptional. Thank you.

[@BecomingaFarmGirl]

Haha! I “wish” I could hide my crazy but it’s gonna come out, lol 😜. I’m happy to pass along what previous generations knew as normal, because so much is just as relevant now as it was then. You are making me blush with the cooking compliment! I ❤️🥰❤️

[@celiauzarski2064]

@@BecomingaFarmGirl Please Do not hide your skills. I tell everyone who will listen about your cooking and organization. You do thing I never thought to do. Love that you make it look so simple.

[@kellyname5733]

I LOVE her perky, animated personality. She is one of my favs for sure!

[@taylormartin3681]

Such a great video and it’s so cool that you can ferment sprouts! Thank you for being a part of this collab and for the great video!

[@peggypease3267]

You, My Girl, are an inspiration to those of us are trying to cook from scratch. Fermentation is a plus! Thanks for your video!

[@verucabeckwith3014]

You know what I like about you? Everything.

[@BecomingaFarmGirl]

Absolutely! I love being able to get into a routine where I'm regularly sprouting (especially because it take so little time) but the issue is trying to eat them fast enough. Once I realized you can ferment them, it was a game changer! Enjoy!

[@maryglover8283]

The lemon chicken is the best I have ever seen! Holding hands and praying really touched my heart💕 Blessings to you both and your adorable doggie.

[@theimperfectpantry5936]

Hey kiddo. Been a rough couple of weeks. Seeing your video was a highlight. Thank you.😀 -Natalie

[@kimberly0606]

Girl….. you were on point today. Love all your dishes. By the way, my husband and I have been married 30 years and in those 30 years we’ve only celebrated one Valentine’s Day in the beginning. Once I realize how much he was spending on roses, I told him just give me the money instead. 😂😂🎉🎉 He has told me many times how much he appreciates how much I’ve released him from that obligation.

[@FermentedHomestead]

I love the idea of fermenting sprouts! That sprouting tray looks incredible. Thank you for sharing with the collab! 😃

[@tomtaft5034]

Holy moly this video has EVERYTHING! I lost track of all the great ideas, so I watched it again. Sprouts. Gotta do sprouts 👍

[@BluegrassJess]

Yes! Every single video is jam packed. @BecomingAFarmGirl I’m gonna need you to write a book! I need to reference all your ideas, systems, and recipes so much!

[@loisbowen2397]

YUM - chicken and potatoes - looks scrumptious. Those sprouts looked pretty good too.

[@andrew8940]

Not only do you have a great video, you're also entertaining

[@Kadeisbest7months]

Cassandra, I stumbled across your blog and I immediately subscribed. I love, love watching your videos and seeing you work magic in the kitchen. I'm truly learning a lot and trying new recipes for my family. You are really a inspiration to me so keep doing what you're doing and just know that we're here and we need women like you to keep sharing the gifts that God has given you. Thank you my dear sister.

[@celestialpetunia]

This is so very sweet! Thank you for including us on your date night. I’ve been married for 21 years and we are in a season of discord and disconnect, so this hit me straight in the feels. Thank you for showing us what a healthy marriage can be. ❤️

[@mommajubby3385]

I am loving Flipp. All of our local stores have gone digital, and it’s nice to be able to see ads in one place (I even found stores near me that I didn’t know existed). I also found a vintage shredder like yours with all the cones while thrifting, and snatched it up, carrying it through the store like Golem with his ‘precious’. I love it for Cole slaw from fresh cabbage!

[@BecomingaFarmGirl]

ISN'T FLIPP AMAZING! I just love that it puts that much information in a central location and is straight to the point. And, I AM SO HAPPY YOU FOUND A SHREDDER! Girl, I have used a manual one for years, but after a while, its hard on your hands. I keep my bowl and shredder on the counter so it's always ready to go. I love been able to get more (produce, veggies, etc) by buying whole ingredients because I have equipment that will make the job a cinch when I get home. SO PROUD OF YOU and happy you grabbed an excellent find!!! :)

[@angelal6700]

Me too! 😊

[@quintamaria022]

I love your comment on the flowers. I was wondering if I were being weird asking for NO flowers! Love your practicality ❤

[@RowCoFarms]

This is interesting! Never seen sprouts fermented before!

[@joanprestonplaut2767]

Fermented sprouts...sounds interesting. This is definitely something I'll be trying.

[@betterlivingonabudget]

I would never have thought to do a mash with peas, but that is brilliant, thanks! The 'date night' clearance meals is a terrific idea! ❤❤

[@carlstevenson4232]

Linda here…as usual, another excellent video. One of, if not the best channel out there.

[@BecomingaFarmGirl]

Awww, Linda you are too kind. I'm not sure what to say other than thank you! :)

[@tammycarr9637]

couldn't agree more!

[@fourdayhomestead2839]

Mmm mmm. Fermented sprouts sounds good. Thank you for the tips. "The Fermented Homestead" is a great channel.

[@donnamoss-smith196]

Congratulations on your freeze dryer!

[@BecomingaFarmGirl]

Thank you! It's been a loooong time coming. Canning will always be my favorite way to preserve, but this gives us options.

[@kitana0391]

Fermented sprouts sounds great.

[@mindyskidder]

I look forward to each of your videos! The individual freezer meals are such a good idea! I feel inspired to try growing microgreens & bean sprouts (will be another 1st for me) & adding this recipe to my "try this soon"! So glad that you are participating in the Fermented February 2024 collab!!

[@samuelandjenniferwoo6306]

Fermented sprouts! Who knew? Not me lol. They look so tasty- thanks for showing us how!

[@dai_2_day]

I love watching your videos. So glad you are part of the collaboration. Your meals look delicious.

[@mariannedwyer8402]

I love the flower rant. You are my soul sister!

[@auroranight3779]

I have watched a few of your videos, in the past. I am so happy that you are here for FERMENTATION FEBRUARY! Your energy and enthusiasm is so contagious! THANKS for all of the ideas and the explanations.

[@dawnhartwell8117]

I wouldn’t have thought to ferment the sprouts. That’s really cool. Thank you for sharing all of this information.

[@verucabeckwith3014]

Thanks for sharing Anna's channel, Cassandra! I had to comeback and rewatch this video :)

[@adammurray-Kelly]

Congratulations on the freeze dryer! I have one on lay away! So smart taking that special stuffed chickens to save for a future day by freezing!

[@paulawallace6688]

I love sprouts!!! Definitely need to try.

[@beccawendt1917]

Haven't even watched and I'm SO excited!! Hope you and your hubby are well, plus cute little Thor ❤

[@BecomingaFarmGirl]

Hi Friend! Yes, we are all doing well. It's funny you said this because (as you know now) I featured Thor and Tre in the video. What a thoughtful person you are!

[@beccawendt1917]

@@BecomingaFarmGirl The plans you laid out are the ideal conditions for a date night in our house, so that brings me joy! Now to try this beet latte... 🧐

[@jenniferhayes433]

Love your enthusiasm. Such a great way to preserve sprouts. Thank you for the encouragement to ferment.

[@MsValmark]

Cassandra...that fermented sprouts recipe looks amazing...had not thought about it....I will now. Love this week's video.

[@kayautrey3955]

Wow. You have a great channel. Great info, great voice, great spirit. You’re a joy to watch and learn from

[@LittleBitOfSunshine4u]

Congratulations on getting a freeze dryer! I can't wait to see how you use it.

[@sharryeholder4700]

Fermented sprouts, Yes please. And watching you cook made my mouth water. Thanks for the ideas. Why is that the hardest part of cooking.....coming up with ideas. Thanks again.

[@lynnhager7763]

The lemon butter Parmesan chicken looked delicious!

[@shamereayen1282]

Your sprouts look so yummy and the sprouting pan seems so cool!

[@lynne_c]

I love the sprout ideas! I've been wanting to try sprouting, maybe this will be my motivation!

[@debbyrich1090]

This is something I've never considered. I hate that sprouts go bad so quickly. This is a wonderful idea.

[@KitchenFairy61]

I Love Aldi! I do most of my shopping there.

[@24bidy]

I like the idea of fermenting sprouts Thank you for sharing with the collab!

[@wendiwoo100]

So much information in this one upload!

[@Cesiliejordan]

So happy for you! Enjoy you freeze dryer ❤

[@kittychronister3537]

We spent Valentine’s Day cooking a homemade meal together. It’s a total date night. We laugh, tell stories ( we’ve been friends for over 40 years & married 37 yrs). Our tradition is to bake cookies and make candies for our loved ones then deliver them the day before Valentine’s Day, so we can relax and enjoy each others company without the hassle of going out, spending money on things we don’t really need and possibly ruining the day.

[@kandacewalker848]

This is truly beautiful

[@2bbossfree]

I found a single valentines card when cleaning out my grandparents stuff. It was from 1931. DEPRESSION AGE. Their first valentines. Each year they passed it back and forth for 60 years of marriage instead of buying a new card. Make me cry. You don’t have to spend a lot to have a special day. ❤

[@2bbossfree]

Maybe this is why my grandmas borscht never tastes good when I buy store bought beets

[@shawndrabland8596]

Love all your videos and love the way you cook with your canned and fermented foods. You need to put together a cookbook!

[@bekagonthier8485]

Love all your videos Cassandra!! So excited to see your freeze drying journey! This will be my goal in at least 5 years down the road.

[@rockyhillshome1513]

Thank you for providing so much information and in a variety of ways. Your energy is amazing! Congrats on the freeze dryer purchase.

[@Cherokee1017]

Congrats girl on the freeze dryer!!!! Fermenting sprouts, whatttttt! Yup doing this immediately. Thanks so much for another fabulous video!!!!

[@tz5502]

Wow! Have never fermented sprouts before. Thanks for sharing the process and all the meal ideas.

[@debbiehs390]

Love watching your channel!

[@heidiw8406]

I never would have thought to ferment sprouts and the beet latte looks really good . Thank you.

[@tamisalazar8365]

Pricing foods is 100% valuable in saving money on food! Thanks for sharing your fermented sprouts and how easy it is to grow them!

[@kathyh606]

I love trying new recipes, I just bought a big pack of chicken, so I'll be trying these.

[@stonesoupsubstitutions6946]

My husband had bought that dessert in the jar you showed at the end. I saved the jar and it is perfect as a weight for ferments in my swing top jars. That's my kids of date night too. I love the date night in the freezer idea.

[@cherylbaker6113]

I have never thought to ferment my sprouts, thank you so much for sharing this game changer!!

[@HillTopRooted]

Ahhhh! So happy you got the freeze dryer!!! Congrats! Fantastic pantry chat! 💜🙏🏽🙏🏽🙏🏽

[@jessicakivett7838]

That beet root latte looks amazing 🤩

[@ritaplatz5013]

I can’t believe people don’t like beets 😂 they are my favorite veggie!!

[@shannon2776]

I have never even heard of fermenting sprouts! Thank you so much for this recipe, I am excited to try it!

[@patriciamuggli5071]

Thank you for participating in fermented february! Your video from last year for mayonnaise is in my regular rotation.

[@Flowers2Day]

What an awesome, awesome video! I've not thought about homemade sprouts and a price book. I too love watching PBS MasterPiece Theater. I need to watch Belgravia. I giggled when you and your hubby spoke in british accents (and I adore seeing Thor's squishy cute face 😂) I'm so inspired. Thank you so very much!

[@BecomingaFarmGirl]

Hello friend! Embarrassingly, since we are such Brit theatre fans, we speak in English accents all the time with the other :). I love my time with my boys as we have tea and enjoy a PBS special. You are going to LOVE Belgravia!!!! Thank you for watching!

[@SproutingHealth]

Wow. Fermenting sprouts!? Never thought of it. What a FANTASTIC idea!!!

[@Terryo1939]

Mashed peas ! Wow love the butternut squash one as well. Thank you. And motivated me to start some alfalfa seeds .

[@JoyfullyOrangeDeborah]

Cassandra, you have the best coverage in this video! Thanks for all you put into your content to help us out! Many Blessings to you from Deborah in West Virginia!

[@jenniferwillprecht]

I really like your enthusiasm. I never thought of fermenting sprouts. That's a really good idea. Thank you

[@ducksofgrand7990]

My mouth was watering looking at those fresh sprouts! What an awesome way to put sprouts up.

[@traceyfearon3373]

love the fermented sprouts. definitely going to try it. i love sprouts.

[@LauraMiller-xh3xt]

I never knew you could ferment sprouts. Sounds so delicious. Thank you for sharing so much information with all of us.

[@barbarapahl3245]

Happy Anniversary to you & your hubby! Many more happy years together. Great video!

[@debbiesykes5491]

This looks so good Cassandra sprouts are so good for us thanks for sharing Fermented February

[@BecomingaFarmGirl]

You are so welcome!

[@candisscott6267]

Your videos just make me happy!!

[@BecomingaFarmGirl]

Aww, I'm happy to hear this love! Thank you!

[@mybelovedchaos]

I never considered fermenting my sprouts! Brilliant idea! Thanks

[@BecomingaFarmGirl]

Any time!

[@heidi.s]

Your fermented salad looks great. ❤

[@StonelickHomestead]

Lots of great info! Really interested in the sprout ferment, that looks interesting!

[@JaTon]

I agree with you about flowers! I’d rather have plants with roots!! Or seeds!! ❤

[@blackrock5749]

I can’t wait to make many of the things that you shared in this video! As usual you didn’t disappoint. I absolutely love and appreciate all your videos, recipes, handouts, newsletter, hacks and more. Thank you so much 😊

[@kareninsask1375]

Thank you Cassandra for another great video full of ideas.

[@annamccosker7878]

Awesome video! So glad you got a freeze dryer! Yay 🙌 I want one someday too 🙏🙂

[@belieftransformation]

This is very neat combo that I want to try! I still have to master my sprouting! Thanks for sharing! 🤗🇨🇦

[@tracyg4783]

Your sprouts look amazing! I usually keep lentils sprouting. It’s a game changer for sandwiches

[@amandafishes]

I’ve sprouted seeds for years but haven’t ever seen anyone ferment them. Thank you for sharing.

[@lynahowells8413]

I LOVE Annas channel, her fermentation videos are amazing. I didn't know you could ferment sprouts, I will definitely have to try this.

[@teresabowles3103]

Wow! All of your recipes look wonderful! I love beets and butternut squash so I would enjoy both of your recipes. Thanks for being a part of this collaboration.

[@sharonmckee2403]

Everything you make always looks great! I have never made sprouts…. I appreciate all the helpful information. Thanks

[@nancyb7912]

Thank you for your ferments inspirations! The sprout recipe really looks awesome. Thank you.

[@MissDeb-jq6nz]

Oh, wow! The Flipp app! I never knew! THANK YOU SO MUCH, FARM GIRL!

[@valef7004]

Yay! Enjoy your Harvest Right machine 🥰

[@tawanajackson5545]

Ohhhhh that turkey and rice casserole looks so good ...

[@dversetto]

WOW! There’s a ton of great info in here! Thank You so much! Delightful presentation.

[@Greenbeasts338]

Great video. Thanks ! I love my cheese shredder too!

[@LavenderandLinen]

Wow! This is the most jam packed informational video ever! I will definitely be trying that sprout ferment! I have never thought to ferment sprouts before!!! ❤❤❤

[@willowhillhomestead2022]

So much good information! I am going to have to watch again and take notes!

[@CC-lv1ox]

I am so happy that my friend shared your channel with me. I truely LOVE your content as a newer home gardener and your presentation and personality is wonderful❤

[@PatDoolittle]

Love watching your videos.

[@GoodTimesHomestead]

I love your videos. So real and Informative. Today is our 28th anniversary! 🥰😍 Happy 10th and congratulations. Can’t wait to try fermenting sprouts!

[@loriryser4046]

This was a cool video. Wish she had more of the sprouted stuff though. Thank you for great meal prep ideas and that chicken parmesan dish looks amazing. I’d love to get that recipe. 💕

[@carlapatterson6840]

Good information video, Thank you for sharing ❤