Water bath canning carrots 🥕/ growing carrots @ Michelle's Garden.

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[@nicolapicola4502]

So grateful for this vlog! Here in New Zealand we don't have pressure canners on the market, and overseas sellers are reluctant to ship them here. Impossible to get hold of, so we "rebel can" everything!! This is very do-able. Thanks!!

[@gwendalineahlfield501]

I'm amazed by how organized your garden is. I love it.

[@naomimccormick3210]

Thank you so much for your videos...I've canned for years but this is my first year waterbathing EVERYTHING

[@prettyplumcosmectics]

Every good creation takes time. Your an inspiration to many. ❤️❤️ Love u Momma

[@tamra9124]

Hey Michelle! Your carrot seedlings look great and off to a good start. I wish I had thought to throw some carrot seeds down. The canned carrots came out great!! Loved the video, thank you!!!

[@janetbaldwin6199]

Love watching your videos....please talk louder so I don;t have to turn my speaker up to 90%. Thanks Michelle!!

[@marymorgan297]

Wow, that look good. I will try canning some carrots .thanks for the help

[@staceyjohnson4186]

you have a beautiful garden and home. i love your videos

[@laurenrda07]

For carrots slices and shreds use a food processor with the plate attachment without the blade it's such a time savor and wrist savor for you. I just realized this recently and was like wow and I've been chopping by hand this whole time haha.

[@michellesgarden]

Thank you I will have to try that.

[@cindyreilly7549]

She does canning perfect, I like her a lot.

[@lemoncrinckles]

It doesn't matter how long or how hard you water bath anything, the boiling point of water only reaches 212 degrees, never the 240 degrees necessary to can low acid foods safely. Which can only be reached in a pressure canner. I plead with anyone who cares about their and their families' lives and safety to only follow tested and approved canning recipes. Botulism contamination in foods CANNOT BE SEEN, SMELLED, OR TASTED. Botulism poisoning can make you desperately ill, or worse. Why would you risk it??

[@reginathompson9350]

I've done so much canning and looks like I will be canning until Christmas. No carrots canned yet but plan to. Winter is really a good time to can for us.

[@michellesgarden]

That's great.

[@ladyj.klmnop]

Howdy 🤠! Just found your channel and subscribed. Appreciate your gentle spirit.

[@karenemmeck2079]

Weird, I've never covered my carrots and I get awesome carrots!

[@vickiephelps5169]

Why do they need to cook for 3 hours? Once they get to 212° and a rolling boil, the water isn't going to get any hotter. Any existing botulism toxin is destroyed but the botulism spores are not killed at 212° no matter how long the jars are boiled so what is the advantage of boiling for 3 hours instead of 1 hour?

[@cindyreilly7549]

Beautiful beautiful

[@ruthfields3874]

One more month and mine will be ready to harvest

[@hopeloomis7888]

Watch vegetables can you clean Cole's and which ones you have to can hot

[@janetbaldwin6199]

Please talk a little louder Michelle when doing your videos. Thanks!

[@beverlybemis7004]

When WATERBATH canning do I have to keep filling the canner with water that boiled away ?

[@michellesgarden]

I fill my canner about an inch and a half over my jars put the lid on and let it boil for 3 hours. I haven't had to add water, however some people say they do add alittle hot water that they keep in a pot on the stove. Put your lid on and let it boil check it from time to time. Personally I've not experienced alot of trouble with water evaporating away.

[@smhollanshead]

The canning part of the video begins at 8:30.

[@marciahohn4521]

Can you tell me if water bathed carrots stay firmer than PC'd?

[@michellesgarden]

I have not pressure canned carrots. To me the wb carrots are the about the came as store bought.

[@marciahohn4521]

@@michellesgarden Well...last season I went ahead and followed your method to WB my carrots. To me, they are FAR BETTER texture than the ones I previously pressure canned! Green Beans too came out MUCH better WB'd! THANK-YOU!

[@michellesgarden]

@@marciahohn4521 potatoes, carrots, and greenbeans are much better being WB canned.

[@samgiancana420]

How long will they keep approximately?

[@michellesgarden]

Speaking only for myself I don't can more than I can use in 12 months. So whatever I'm growing in a spring or summer garden I try to use it up before canning again. If you buy a box of canning jars it will say 18 months shelf life on most vegetables