We made the Tourist mistake with Penang's famous Rojak Pasembur

Another day in Penang, another day of delicious food! We decided to try the Union Street Famous Kareem Pasembor Rojak, and we made a huge mistake. We also decided to compare two of the most popular cendol in Penang, including Penang Road Famous Teochew Chendul. How are we ever going to leave with all this amazing food around us?!
Thanks for watching! We are Logesh, Rachel, Zaden and Kyren from the Kumaar Family.
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[@salmighazali917]

Rojak means mixed of many things. Rojak buah is mixed fruits..comes with sambal petis/asam boi powder. Rojak pasembor is mixed of fritters (cucur udang/bawang/sayur), vegetables (sengkuang, timun), fried tofu, boiled eggs ..what else??

[@blardymunggas6884]

Why can’t the opposite cendol seller listen to feedbacks and improve his cendol. I can’t understand how he can sell the same thing everyday with so little customers while his competitors has a long queue everyday. Its like getting slap in the face every day but yet refuse to change

[@madkhaliqfarhan]

Sometimes, it's better to deal with a few patient customers than having to deal with countless impatient customers...

[@imansyahrilmohamed]

U went to the best place for pesembor in Penang and the cheapest! You guys should eat there and drink the coffee/Iced coffee next to the pesembor cart! Their coffee is the best!

[@sundrisworld]

Pasembur Rojak is call Indian rojak in Singapore. Let me know if anyone is interested. I can make the Singapore version. I shall do it on my channel. Kumar, your channel is one of the channels that inspired me to make my channel. I just started.😍

[@yayahassan3953]

Oh my god, that was a mountain of Pasemboq for you🤭 The Pasemboq sauce is a bit tangy right? Eat till you drop.. 😅

[@syarifahmunaakmarazmi3191]

Actually in Penang, when we say Rojak we are referring to the fruit mixture with black rojak sauce. The cucur + potatoes + egg + everything that you ordered and ate with spicy gravy is the pasembur. But many will misunderstood us when we are outside Penang when both pasembur and rojak are called rojak.

[@KumaarFamily]

Thank you for letting us know 🙏🏽

[@tangcheekong9778]

TKO !!! Unanimous decision, Famous for obvious reasons.

[@ejadhebat6428]

Loges, since u r from Klang. Is the teochew cendol as good as the famous cendol Klang?

[@frontlinerstazmania]

Damn... RM65 worth of pasembor... And it's super common to hear "I'm gaining weight in Penang..." when one visiting the Food Paradise Island... 😅😅😅🤣🤣🤣

[@alifnajmi1997]

Maksud sebenar Rojak dalam Bahasa Inggeris ialah Mix sebabnya diorang campur kuah & bahan tu sekali

[@kkiiization]

Pasembur is a mamak dish(Indian Muslim). What you’re eating is pasembur.

[@apayy74]

Rojak literally means salad where u just mix whatever u put inside a bowl or plate with special sauce. Mixed fruit is another type of rojak.Pasembur too. In Kuching there is a place called Rojak Kucei where they use fried chicken with various of “cucur” or fritters and mixed it with special sauce. It is so delicious. There was a time when few officers from Inland Revenue Department “camping” at this stall just to do the estimate how much the stall owner is making in a month in order to tax him.

[@aliahizzah]

3:50 Rojak = mixture. That's why sometime if people talk mix English + Malay + Chinese + Indian etc. They will call it "Bahasa rojak" = rojak language

[@madkhaliqfarhan]

English + Malay + Javanese + Chinese + Indian + Dutch = Malindo

[@Khairulzaman96]

Cool Pasembur,Char Kuey Tiaw & Nasi Kandar,Laksa Penang & Cendol still Penang cuisine as part of malaysian heritage

[@kierthivashan543]

All these are overated guys.....if you're still in Penang....pls try the one at chew jetty.... Just along side the jetty area..... Pls try there....much richer in taste and perfectly balanced.

[@pegaga1618]

Wo!! thats a whole lot of Pasemboq. Enjoy ! Btw, #ichangrm is in Penang too. Tak pi jumpa ka

[@speargraphy6301]

PASEMBUR.

[@suriyanst9843]

Hi..im new subscriber from india, chennai

[@KumaarFamily]

Welcome!! ❤️

[@tojami21]

Penang Road Teochew having a place to sit with table & chairs..... uols didn't notice or might be the sitting place was full

[@muhammadizzatmohdsani3041]

Logesh, iChang (Japanese KZbinr - kzbin.info/www/bejne/mobOgYhpn9OXfrs) also at Penang. Why don't you meet them and made a video of Kumaar Family x iChang? 😁

[@anuarmansor1602]

Rojak makna nya campur campur, campur baur& campuran

[@abgveteran2349]

Rojak contains only fruits & veges while pasembur contains everything including boiled eggs & gravy.

[@fattahadi2383]

Lets make pasembur great again

[@jonjonnyjonathan]

"I Hundred Percent" indian accent coming back. LOL . Lucky not one thousand percent.... hahahahha

[@DapurBiru]

Pasembur sedappppp!

[@anuarmansor1602]

Pasembur makna nya masa makan jangan bersembang .. kalau tidak nanti boleh tercekik& tersedak& menyembur …

[@madkhaliqfarhan]

Setuju... Jangan sembang kencang, nanti orang menyampah...

[@anuarmansor1602]

@@madkhaliqfarhan hi hi hi koyak kerr….

[@bardpuisi2707]

Logesh, if you stay for another 2 weeks in Penang, believe me Rachel will tell you which stall what food you have to find her...😂 or she will find it herself! Haus pulak tengok cendol tu panas-panas nie...

[@syokbiz]

Pasembor is the source and Rojak is a mixed of fritters.

[@fazaha.k.7865]

Kena try ni 😅 by the way rachel, rojak means a mixing this and that or combination of whatever. Colours also can rojak one.

[@lilianpua7310]

Agree, the teo chew cendul is the best.

[@sivashankar3983]

you sound like you are more 'american' than rach... lolx....

[@areumnic_]

Ayyyy this placeeee hahaha i always sigh when i saw ppl went to padang kota for pasembor when this place is for me a bit better (in terms of price idk) but i have another place i always prefer for pasembor

[@joannechong6960]

The place u eating chedol is a scenery for ppl to take pic.. But u ruin it ans make it so dirty.. Dint u realise it... I hope u clear it up when u leave.

[@fromthismoment6657]

Superb Penang. No 1 heaven of foods👍👍👍

[@helmiibrahim7490]

Rojak and pasembor the difference is the sauce, mostly rojak used peanuts base sauce and pesembur mix a bit peanut, sweet potatoes and other ingredients. But another rojak is rojak buah

[@ideabro6530]

Dont Forget jeruk pak ali 😅

[@zahrinxp]

Dont forget to try Hameed Pata Mee Sotong 👍🏻

[@jasminekee2549]

We locals also prefer the long line cendol

[@Sam-ie3oq]

Hi Good morning 🙏 Penang Haven of Food. Thanks for Sharing Kumar&Family.

[@belunu4980]

Kumar and Rachel, inside story… the cendol guy opposite the famous teow Chu cendol…is a relative. Thats what I was told. I guess that’s how they keep the competition off the area…

[@KumaarFamily]

Ohhh this is interesting!

[@kamarulhisham3203]

berapa ringgit la kalau bertimbun macam tu... aku agak mesti seratus lebih

[@mda9657]

Wow rachel can count in malay!!! satu dua tiga empat Lima enam tujuh. Good for you yankee

[@0014929]

I m local, I also prefer the long queue famous chendol

[@abgveteran2349]

While you are all in Penang, I suggest that you go to Padang Brown for dinner. There you can try its signature foods like Yong tau fu, beef/lamb soup etc. Good luck.

[@mjc1431]

One of my favorites. You can get this in Kota Kemuning too. The cendol and rojak nice. Opposite Dr Fruits.

[@mrbadiuzzaman]

Rojak is the chinese soy sauce fruity version with otak udang etc whereas Pasembur is the mamak version with veg & cucur (not kuih) or fritters with sweet potato &/or peanut sauce

[@IzzahIlman]

Wow..pasemboq looks like shell out already 😂 mountain pasembur!

[@syahfiqz661]

Pasemboq ke Tersembur tgk makanan eh..

[@snippetshub]

Enjoyed this one, thanks for sharing!

[@hassankhuzmawi2834]

Penang, The Home of Mamak foods. Way way better than KL Version

[@itsmemarrr3155]

Kumaar Family hopefully you can guys can collab with Jai & Sam channel in the future which is a couple from Malaysia and America too!

[@madkhaliqfarhan]

Except Jai and Sam are Muslims...

[@itsmemarrr3155]

@@madkhaliqfarhan Yes they are

[@mparthur144]

No plastic containers if your product is famous.

[@aznanzuhidsaidin3512]

Union Street Kareem Pasembur, had that last time I was in Penang 👍🏻

[@ssr6731]

What I like about racheal is how she blends soo much with the culture and acceptance.. Many westerners love PDA yet she respects the culture and no kissing kissing in public... Hats off

[@Aniq127]

Penang Pasembur is the Best..You guy have choose the right place for Pasembur in Penang..Me too if I go back to my hometown will gain weight. .. 😂 But its worth it. Because so many lists of craving 😋🫣

[@idangusman1257]

suddenly i miss pasembor in penang!

[@mrbisskizzmarketing7087]

"LORONG BELAKANG " not "BELAKANG LORONG"

[@alinaafrh3404]

Diet? Tomorrow laa🤪

[@KimDongWookfan]

I love pasembor but last time my visit to Penang. I can't taste anything due to high fever. The only comfort food I had was soup.

[@KumaarFamily]

Oh no! That’s very sad indeed 😔

[@KimDongWookfan]

@@KumaarFamily Indeed.. maybe next time when I visit again.

[@salmighazali917]

Hopefully you're doing well right now

[@catherinejohn2210]

Gorgeous Penang Food. ENJOY.....ENJOY... 🙏❤️❤️🙏

[@georgetownpenangmalaysia88]

I highly recommend this I food store is being more than 40yrs . The best passembur for me .Big portion and tasty fried food wth their signature sauce. Thanks for sharing guys.

[@sharimannazrin7134]

Hai Kumar...are you and family still in Malaysia?

[@madkhaliqfarhan]

Back in the US...

[@ramzulhallmi2898]

7 th

[@pishedbloke]

What's really crazy is that the Pasembur stall actually had a plate large enough to fit your order, which means that they get these size orders regularly! LOL Also, cross Beach Street nearby and you have the famous spicy Nasi Lemak!

[@zamzam4831]

i saw Kumaar & Britney Spears 😳😲

[@mohamedfauzibinmohamedjoha2328]

This place is a great breakfast joint, with roti bakaq and stuff. As for the pasemboq and rojak, in penang we call this pasemboq (pasembur), rojak is the fruits mixed with the sauce. Only other states call this rojak for not-sure-what-reason. Pasemboq is where they will really charge you crazily if you just take whatever you want. Some places will offer you crabs and squids, and charge you almost 100 bucks. They will know if you are not locals, just by the way you order.

[@kalawadymuniandy5716]

Wow I must go Penang

[@wahidhashim9931]

Nanti kumaar you balik state you pun buat rojak dgn cendol and mintak father in law mat Saleh you Rasa. Buat vlog ok about that. Jadi bawa balik rempah rempah as needed...

[@madkhaliqfarhan]

If green tea is the most Japanese ice cream flavor, then "gula Melaka" is the most Malaysian ice cream flavor! Yang, jom kahwin? 😇

[@iera09]

Omg...komtar cendol is soooo delicious 😋

[@megzulaikhalaiabdullah6250]

Kumar dah mabuk Pasembor already..... suppose to say one more week in Malaysia 😀😀😀🤭🤭

[@RiemsAI]

Oh you guys made me want to go get cendol now at 12am midnight.

[@seminky5341]

Going back to US soon? Yes!

[@Dashky]

Yes... Of course the teow chew one... 😊👍

[@stewartgrant7724]

HI Logesh ,Rachel,Zaden & Kyren Who what a great selection of food that you have just eaten so hope you have enjoyed your time in Penang and you head back to KL you mention that you only have another week in Malaysia before returning back to USA so are you still in Malaysia or back in the USA.

[@KumaarFamily]

We are already home in the US. This was shot back in July while we were in Malaysia.😁

[@ishakichannel7069]

pasembur union street

[@miketan8190]

1. You should have asked them to split it into a few plates, instead of one huge plate 2. In Penang, this is called pasembur. Rojak in Penang refers to what you called the fruit rojak. There is rojak, and there is pasembur. The two are distinct and different. For Penangites 😁. Just like anything that is made without a fish broth and laksa noodles, is not laksa 🤣

[@KumaarFamily]

Ah, good points! Thank you 😁

[@izounokuda5461]

4th ...done spamming

[@TheJhonquest]

Oooooh man im hungry now..... Them man.. Pagi² Lapar bro tgk pun nak join adoiiiii yai.. 😋

[@nailahhuda7242]

316K SUBS 😱

[@KumaarFamily]

I know!! 😱🙏🏽

[@abdmuiz951]

After a couple of hours 317k already 🎉

[@jamescps8799]

No more mandatory to wear mask especially no point to wear it outdoor.

[@madkhaliqfarhan]

This video was recorded earlier, at a time when masks are still mandatory...

[@leerontaimusic]

I've lived in Penang for nearly all my life but I haven't heard of this Pasembur before let alone eating it! Wow! I really gotta try this! Looks so good to be eaten and I believe it must have tasted great too! I didn't know that there are 2 different cendols along Kheng Kwee Street. I love the famous Teochew cendol, but I haven't tried the other one. Gotta try the other one someday. I love Muar Chee too and that reminds me I haven't eaten one for a long time. It's also so funny when you said that you had one more week in America when you were in Penang, Malaysia. Hahaha. Anyway, do come back to Penang when you can!

[@KumaarFamily]

Would love to come back to Penang again! But we really need to start growing 2 bellies each 😂

[@nasrol24]

Kami dari Selangor kalau datang penang,mesti cari 2 benda ,pasembur dan Nasi Kandar👍😂🥰😋😋

[@noormalanoordin1710]

Makan makan ~

[@noormalanoordin1710]

Makan kena duduk la.

[@ajjayveall]

Penang one different la

[@epanz67]

for Penang people Rojak = Fruit + the black sauce spicy/sweet Pasembor\Pasemboq = Fried things + the special sauce if in KL Rojak = (Fruit + the black sauce spicy/sweet) / (Pasembor\Pasemboq = Fried things + the special sauce)

[@littlenewthings2662]

Gosh.... the Pasembur!!!!!! In Selangor pre-covid this is everywhere; but now, it is so scarce it is no longer a walking distance to get one. 😭 Thank you so much for showing us all the corner-corner stalls that are still active and famous among locals! Need to plan a trip to Penang! By the way, the mural on the wall, that stall sells "Chinese wedding gift biscuits" . It is like mooncakes (because of the lotus paste / red bean paste / green bean paste) but the pastry is flaky and you have 2 colours: Red (Red bean filling) and Yellow (lotus / green bean filling) - it indicates that your family is marrying out your daughter. Looked like it was a very famous stall too to be as a heritage memory lane mural. (It also said something to do with baked pastry too besides the wedding ones)

[@mdshamsulhaque8213]

good night

[@KenshinAsuka]

Yup, Rojak/Pasembur is a good one to make it count for the feast before leaving Penang

[@dieapo]

lama tak melawat peneng.....dulu masa study selalu lepak Bukit Jambul...😄

[@bbm2627]

Rojak is mix. It can be pasembur or fruit rojak because you mix everything in pasembur to. We also have buku rojak during our school days. Sometimes students use to jot down notes from every subject, or just doodles

[@IkhwanIsmailTheLibrarian]

Yes, it's true Bro.. I am Penangite and always choose the cendol stall opposite the famous one.. Many locals especially the older Penangites mentioned that stall is the best cendol.

[@sharazia.r.5219]

When in Penang the correct terms are: Pasembor - the mixed fried items with vegs with peanut sauce Rojak - refers to only rojak buah with thick black sauce with peanuts (Klang valley slang)

[@hazianminhat2036]

thankss logesh for introducing malaysia to usa.....ur done a good job than tourism malaysia.

[@TheAnan7777]

I just made a trip to Penang in July and I've tried cendol in SS15 Subang which is one of the best and their rojak is very unique..must try. I must admit that Teochew cendol has more authentic taste as it has very fresh coconut milk in its cendol and yes agree that the sweetness is just right...spot on.

[@fauziazzurri]

Thnx for the video guys…enjoy it so much…..1 more thing,i tink Amanda is cute

[@yuliakvasnytsya8813]

Logesh, u really cruel ‘torture’ us with all Penang delicious foods. 😢😢 Ish, geramnya, meleleh air liur

[@KumaarFamily]

Well.. now I’m tortured because I’m all the way in the US already 🥲 So kosong kosong lah? Haha!

[@m0hdmazuan]

Bro...next try ais tingkap bro...just only had in penang...

[@GitasFoodDiary]

happy holiday..Thanks for sharing, stay safe and good luck. Greetings from Indonesia :)

[@KumaarFamily]

Hi Gita! Thank you ❤️

[@hairullogic5350]

When you come to Northern states, Rojak is called Passembur and Rojak Buah is called only Rojak Rojak in general means 'random mixtures', so people who mixed words from several languages into a sentence were using 'Bahasa Rojak' eg: "Dey Macha, you want to makan sini or tapao?"