We need to talk about GIANT CROISSANTS!!

Happy Friday! It's time we sat down to chat about some of the BEST (and worst) foodie things we've seen this month!
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[@alexdavis5766]

Why do I feel like Barry and Jamie see these videos as a competition to see who can out random each other?! 😂

[@SortedFood]

Who can bring the best foodie item/creators to the table? 👀

[@noone1929]

You mean it isn't?

[@ResinAlchemist2024]

Because they do. You're spot on my friend.😊

[@luv2hugapug]

I hope it is 😂

[@ojtheviking]

Mike has now raised the bar for what true friendship means: The willingness to unhesitantly pick pastry off your shoulder and eat it.

[@versteegeilis]

And also be 100% sure it's actually pastry 😄

[@ojtheviking]

@@versteegeilis True, you don't want to pick a booger or something!

[@leighloebig5580]

He tries his best to stay away from the floury nibbles he loves so much but Barry took him for a ride on the carb train and wasn't ready to get off just yet 😂

[@LYLeelers]

The chat about Tribal People Try carrot cake reminded me of the time that I volunteered at a massive Christmas dinner for anyone in our town who would otherwise be alone on Christmas Day. We had a great diversity of attendees, but a large portion of them were international students, refugees and migrants from backgrounds who had never celebrated Christmas before. Every aspect of the traditional British Christmas dinner was absolutely baffling to them, it was a hilarious way to break the ice! One guy took one look at the cranberry sauce and said 'why must you have jam with your food?!' and don't get me started on what happened when it was time to pull the Christmas crackers. All the British people dutifully criss-crossed their arms like it was the most natural thing in the world, whilst everyone else looked at us like we had six heads. Then we actually pulled the damn things and some people literally screamed in shock at the noise 😅 Jamie's right - often it does take 'outsiders' looking in on our culture for us to realise just how strange we are!

[@Brainspoil]

As a Swede I can relate. During midsummer we pretend to be frogs, jumping round in a circle with a giant penis shaped object in the middle. Perfectly normal here... not so much to the rest of the world.

[@adrita2606]

I must add that this particular channel is very ignorant and offensive! Rural and tribal are very different and should not be confused or interchanged! For a channel making money off of these people, the least you'd expect is for them to know the difference! Everyone featured are rural folks not tribal!

[@BlazeMiskulin]

I'm an old white man from Wisconsin. I lived in China for six years, and had to adapt to the local culture. But, working as a "how to interact with westerners" consultant (including EFL, customs & protocol, CSR, etc.) a large part of my job was exposing my clients to "the way we actually do things". One evening I invited my Chinese colleagues over to my (very tiny) apartment for jambalaya (and assorted sides). They enjoyed the food (though my Sichuan boss thought it was spicy!), and were interested in the culture surrounding it. And then I noticed that 3 of them were missing. The entire apartment consisted of 4 rooms: Living and bed (separated by a sliding glass wall), bath, and kitchen. I walked into the kitchen and found the three doing dishes. My (now former) boss--owner of the company--still, to this day, brings up the day I told her to "get out of my kitchen! Guests DO NOT do dishes!" :)

[@BucketOfFail]

I only know about Christmas crackers because of the Ashens youtube channel lol. I also know that Poundland also sells Valentines crackers, Easter crackers, and Halloween crackers.

[@BlueRoseFaery]

I'm in America and used to work at a discount store that would get various international items sometimes like snacks & sweets from Asia & Europe, though we mostly sold clothes & home goods. I grew up watching lots of British television (in the 90s American public access channels had a lot of older BBC shows I guess they were cheap to license) so I knew what Christmas crackers were when we got some in years ago and I just had to buy a box. A couple years later I introduced them to my boyfriend & his family and now we do some every year at Christmas dinner. My boyfriend's head is a bit too big for the paper crown, sadly. Now sometimes Target sells them but they're hard to find and don't seem to have caught on much in America, last year we ordered some from Amazon.

[@dougall1687]

I think Mike said he'd like to try what the 'Tribal people try' food have at home. They do have a channel called Tribal Kitchen where they show their own village recipes.

[@aishamasud5912]

I love that Jamie discovered Tribal People try😊 it’s one of the best channels. As a British Pakistani, I understand why they feel the way they do! So good!!

[@RenButNot]

Barry: *Is allergic to pineapple* Also Barry: *Consumes Pineapple 95% of the time it's featured on the show* "It's probably fine."

[@timokampwerth1996]

sure, but they also knowingly use a fruit he's allergic to waaay too often xD

[@hawky225]

I spent the rest of the episode watching Barry for hives and rashes to start popping up, lol

[@timokampwerth1996]

@@hawky225 He doesn't seem anaphylactic shock allergic, but it still amazes me how often the boys put pineapple in front of him, knowing he'S allergic and having access to tons of different alternatives :D

[@lenalyles2712]

In very small quantities and mixed some people can handle it. I can't have nitrates or red dye, they trigger migraines not hives.

[@sparklymadamjojo]

If he's actually allergic to it.. multiple exposures can increase the severity of his allergy!

[@peternielsen8723]

I love that the family recipe are there to be shared, not kept a secret.

[@gregmunro1137]

I have been watching tribal people try for months - love those guys mr C is always so appreciative and made me appreciate our access to so many variety of foods. They even appreciate the packaging

[@adrita2606]

I must add that this particular channel is very ignorant and offensive! Rural and tribal are very different and should not be confused or interchanged! For a channel making money off of these people, the least you'd expect is for them to know the difference! Everyone featured are rural folks not tribal!

[@gregmunro1137]

@@adrita2606 didn’t ask for your opinion , nor do I care what you think

[@adrita2606]

@@gregmunro1137 oh! clearly you're equally offensive! Now I understand that channel's viewership and community! Instead of educating yourself you'd rather just be rude!

[@gregmunro1137]

@@adrita2606 keep walking- if you are going to judge a show based on their fans, you have very greater issues then what I think or feel.

[@widgets-widgets5210]

So glad you guys have found Tribal People Try! I’ve been watching them for a good while and have had the pleasure of watching them get accustomed to being on camera, having various western foods, take trips around Pakistan and most recently been pleased to see that they have put out a CookBook of their recipes (they gladly offer to judge our attempts at their normal foods, by way of photos.). Well worth watching 👍🏼

[@adrita2606]

I must add that this particular channel is very ignorant and offensive! Rural and tribal are very different and should not be confused or interchanged! For a channel making money off of these people, the least you'd expect is for them to know the difference! Everyone featured are rural folks not tribal!

[@widgets-widgets5210]

@@adrita2606 thank you for the clarification. I had assumed as much, but just chalked it up to linguistic differences.

[@adrita2606]

@@widgets-widgets5210 it makes me very happy that you are open to learning the difference. Thank you very much. People like you will ensure everyone gains more awareness 😊

[@craigbryant9925]

My favourite way to eat a croissant is as a toasted ham and cheese. With that beast you could do 3 or 4 layers and I just might die at the table but I would die with a smile on my face. Tribal people try is just such an enduring channel. I often turn to them when I'm feeling particularly jaded.

[@sheHerTheyThem]

Whoa the honour of Abuela's recipes, you guys have been truly BLESSED with something that many gueros ever experience true authentic Abuela's cooking, or have a Tia who will take you to their house. Respect 💖

[@margod4894]

She should publish the cook book

[@finnmcool2]

You have to respect a chef that understands the value of Grandma cooking.

[@maromania7]

I'm excited to hear about Barry getting to do a course like that. What he said about photography honestly reminded me of things James used to say during challenges. Admitting that many of the things he was doing weren't DIFFICULT, it was just knowing what to do in the situation. So many points where Jamie or Mike would say "I never would've thought to do that," but fewer where they'd say "I could never do that." Same with photography. At least to a point, it's knowing what tools you have and which you should use in a situation.

[@valliarlette6596]

Thanks for letting us see the giant croissants. I must admit, it’s a bit underwhelming. I agree - over proofed and too big to carry it’s original intent. Pretty neat marketing though.

[@selinesbeau]

Some things have size limits.

[@LuckyDragon289]

These pastries definitely look like they were made for the TikTok factor. I want an airy croissant, not a brioche; what's the point of all that lamination if it's just going to collapse on itself? The amount of chocolate in the pain au chocolat also looked incredibly underwhelming. If I wanted to get pastries for 5 of my mates and myself, I'd rather just get 6 individual croissants, and would probably be spending less, too.

[@fuzalinosshadisk1248]

As I have seen in some videos it's not their best selling item. It is more for attracting people. I think you are correct assessing that it is a neat marketing trick.

[@valliarlette6596]

@@LuckyDragon289 I completely agree!

[@KenS1267]

The over proofing is just lack of care. The lamination failing due to the weight of the thing is something they would have known after they made the first one and they kept on making them. That says to me this is nothing but advertising. They are very cynically trying to draw in people who know nothing about pastry and just want the thing they saw on TikTok. Based on that alone I'd never spend a penny there and hope they go out of business very quickly. I'd much rather spend my money on a true artisan who cares about producing quality products.

[@sparpie]

The deevolution to gutteral noises of enjoyment after taking a bit of reasonably authentic Mexican home cooking is so relatable

[@PokhrajRoy.]

Friday Big Night In is back! I love this series of videos. Great job 👏🏽 LET THE CULINARY ANTICS ENSUE 🔥

[@LeeLee86]

I am loving these weekly round table wrap up’s. I am an American and I can’t get over the fact that Ebbers said he couldn’t get fresh tomatillos?! Really? In summer? I guess I am just spoiled with having access to fresh tomatillos year round in every grocery store around. I’m sorry guys, next time let me know and I’ll overnight you guys a box of ‘em! 😂❤

[@heartshapedisle]

Lucky you - fresh tomatilloes are a rarity in Australia. Not sure why. Perhaps because we don't have a large Mexican community here. Less than 10000 people.

[@giraffesinc.2193]

We are super spoiled! I routinely mail chipotle in adobo to some of my friends (plus various chiles that I personally cannot live without). Here in SoCal I can get tomatillos year round, and they are glorious!

[@SpikeHyzer]

I absolutely love these chill episodes. The timed cooking videos are amazing, but to see everyone just get to relax and talk is beautiful!

[@maidamudassar4860]

I love Tribal People Try! The videos are always so comforting and wholesome. I think it’s time you guys try some Pakistani food, especially Hunzai food! You’ll be surprised by the food in that region

[@danielsantiagourtado3430]

This series is SO awesome guys! Keep it going! You always blow my mind with these!🎉🎉🎉🎉🎉❤❤❤😊😊😊😊😊

[@SortedFood]

So glad you like it!

[@danielsantiagourtado3430]

​@@SortedFoodi always do!

[@shyphirenflowerchild4631]

I am SO happy to see you have discovered Tribal People Try!!!! I have been following them for a few years now. I faithfully watch all their videos. LOVE them.

[@patriciagerresheim2500]

I'm glad Jamie brought up the Tribal People Try channel. I've watched it, though not as often as Common Man Show and its related channels (Novice Squad and React 2.0), and I recognized Mr. Tahir, Mr. Gulhar, and the others. I even remember seeing the cheesecake and carrot cake episodes.

[@adrita2606]

I must add that this particular channel is very ignorant and offensive! Rural and tribal are very different and should not be confused or interchanged! For a channel making money off of these people, the least you'd expect is for them to know the difference! Everyone featured are rural folks not tribal!

[@Lorin1228]

It's probably for marketing - Rural People Try just wouldn't quite have the same ring. I'm sure they do know the difference. @@adrita2606

[@cmannequin]

This is the best crossover 😭😭😭 I love tribal people try and have been watching their channel for a while now. The producers of the channel also provide the people with really nice and heartwarming experiences too like renovating mr chaudrhys kitchen, buying one of the members a moped to travel to me from work etc. So happy you guys found and promoted their channel ❤

[@auntlynnie]

That drink would probably be good with frozen mango (for those who are allergic). 😉

[@jurgenandrag3181]

Adding Xanthan gum to frozen blender cocktails helps a lot to keep the liquid and ice from separating, as seen on the Educated Barfly and Steve the Bartender channels.

[@JaySay]

Back to some of the best Friday content ever! Really love these kinds of vid's, guys; they're a great mix of cooking, foodie love, and podcast style slice of life.

[@Believer1980]

Whenever Spaff talks about about what he's found on Tic Toc, I get shades of Clarkson's "I was on the internet this week and I found this!!" 😁🤣

[@margowsky]

I do love this format. How lucky are we this year that we all get these Friday videos!?!? Thanks!!

[@traceypotter7669]

I love Tribal people Try! They recently nearly had to leave KZbin because KZbin was being ridiculous about their channel and demonetised them. Thankfully all sorted now and they are back! Also, tomatillos (spelling?😂) are part of the Physalis family.

[@setyourspacewithsusan]

I’ve been subscribed to TPT and it’s MY FAVORITE feel good foodie YT channel. Pure genuine sorted foodie content!

[@furrantee]

As a subscriber for both Sorted Food and Tribal People Try seeing this made me happy. They are always so thankful for what they have and what they are given. A collab between the two channels would be amazing! They are always saying one day to go to America or somewhere else. If you could bring them to England it would be phenomenal.

[@shirleycastle5170]

I've been watching the tribal try videos for a few years now and the joy, the honestly of those people are amazing. It is such a pleasure to watch kind honest people who appreciate the small things in life. We take so much for granted and those people bring us back to enjoying the simplest things in life and It feels good to watch them. They all try to be kind in describing the foods with politeness in not to hurt peoples feelings if they don't like it.

[@danniandersen5858]

Dane here. My Mexican lasagne is all store bought items. 1 pack of tortillas. 400-500g of minced meat, beef or beef and pork. 2 glass of salsas. 1 cheese souse. Grated cheese and jalapeños as toppings. Brown the meat then add the two salsas in the pot and half the cheese souse, season with salt and pepper. When it boil then layer it in a tray. Meat sause, cheese sause and tortilla. Do that for a minimum of 3 layers and add the topping and into a oven on 200C for 30 mins. Pro tip, poke holes in the tortillas, when the sauses start to boil then the steam needs to escape, just poke a knife through the stacks. It is super simple and makes no mess, great if you feel lazy and need to feed 4 people.

[@soulman9070]

As someone from Pakistan who has been watching you guys for years, I'd love to see yall try some of the food from our region

[@Missmethinksalot1]

Same! I loved the indirect Pakistani shout-out from my favorite channel.

[@waynegray7088]

Wow. Recipes from a Mexican grandma. That's a treasure!

[@elizabethburdaky3574]

Loved it all as usual but had tears in my eyes as I listened to Ben telling us about grandmas recipes ...as an old un who had a Polish grandma and an Irish grandma my heart went out to Sarah with her grandma's Recipes the books the pictures oh my made me fill up 😢😢. In such a good way 💙

[@vernlearns5876]

"It's my childhood, my present, and will be my future" got me all teary eyed lol. I don't have any family recipes like that and hope to change that for my future children so they can hopefully say the same thing one day.

[@kongxiawei]

Grate fresh ginger and squeeze the grated ginger to get ginger juice. In a mixing bowl, whisk together milk, eggs, and sugar until sugar is completely dissolved. Add in ginger juice to the mixture, and whisk again. Strain into bowls/ramekins, and cover each bowl/ramekin with aluminum foil. Prepare a steamer over medium heat. Steam the custard mixture until firm and fully cooked. About 20-25 minutes, but the steaming time depends on the bowl/ramekin you are using, so please check starting at around 15 minutes.

[@damienomeara3815]

My top pick for batching cocktails for Negroni by pouring a whole bottle each of Campari, Sweet Vermouth and Gin (because it’s equal measures of each) into a jug, then decant the mix back into the bottles and store in the freezer. Take out, shake and pour whenever you feel like a Negroni *chef kiss*

[@LourdanHazei]

Cool to see Tribal People Try getting a shout out. Those wholesome dudes are so sweet and interested in everything. Love it.

[@hellsnz]

I had a big giggle when you were all talking about Tribal People Try, their texas bbq video was the one before yours in my notifications 😂

[@rottndachs]

I've been a Tribal People Try KZbin subscriber for a couple of years. These gentlemen are awesome. They now have a tribal cookbook out.

[@mathewfournier2422]

Aperol drink: The spaghetti 1 oz lime juice 1 oz aperol (or campari, depends if you want sweeter or more herby) 1 can of the most boring lager alive. Mix in a pint glass. Surprisingly refreshing. Handy when you FIL gifts you a 24 of terrible Miller Hi-life.

[@xlogophile]

I love the running gag of "Barry sucks at math" and I love that the joking is there and it's funny but not cruel

[@sakura7sama]

I know I’m late, as I just watch this video, but in Mexican Spanish you could say, when someone’s about to eat is “buen provecho” which is bon appetite (there’s not English translation for it), as to salud is when someone is about to drink or share a drink. Excellent video and lots of amazing random things!

[@catalinapopa-morck]

Absolutely loving this format! 🤩

[@danielsantiagourtado3430]

8:56 Love it when it shows they are soaking in the stuff! I also have taken my recipes that would make ben proud! Just add alcohol in it, the right ammount😊😊😊😊😊😊😊😊

[@lucascsmith]

Aperol and Beer with Grapefruit, Ebbers! Pint glass, fill with ice, 50ml Aperol, 50ml squeezed Red Grapefruit juice, top up with beer of choice - difference lagers, IPAs etc will give you different results. Perfect for a hot day at the allotment!

[@setyourspacewithsusan]

The golden Halo around Michael was a highlight! Perfect placements…🎉

[@catepayne5582]

At certain angles Mike looks like he has a halo around his head. Like the painting of a saint. Not mad. Funny to me

[@fabe61]

A note for batch cocktail making - dilute with water (or ice) as you scale the recipe up. Shaking a cocktail adds a fair amount of water into the drink to help balance it out, it's very important. Probably less of an issue in this one given the ice and pineapple, but still worth considering if you ever make a drink for more than 2 people at a time.

[@gigglygomi87]

Oh I LOVE Tribal People Try! So wholesome, I actually cheered!

[@jwrs6292]

This has become my favourite Sorted video series! Keep it coming!

[@andrewhughes353]

Should deffo do a colab with Tribal People Try, always watch them, they are so humble and genuine people

[@deborahdisantis2299]

I love these Friday formats! Also, we make something similar in Chicago to the dish Ben made but we call it enchalasgna! Chicken and cheese in a green Spicy salsa Verde sauce with tortillas for the "noodles".

[@hlizzy]

I LOVE this format. So much. It’s like sitting down with friends.

[@charlie6923]

The next time you guys are in the States, you *need* to go to Jungle Jim's. It is an enormous emporium of international food. It's also been described as the DisneyLand of grocery stores.

[@Missmethinksalot1]

Wow that sounds amazing! Is it a chain or ?

[@charlie6923]

@@Missmethinksalot1 There's only 2 locations in the suburbs of Cincinnati, Ohio. It's got all kinds of kitschy decorations from defunct amusement parks and Chuck-e-Cheeze type places. It's so much fun!

[@xxPenjoxx]

I think rum sounds better for that cocktail. It pairs with tropical flavours so well.

[@l.w.i7478]

I’ve known and enjoyed”Tribal people try” for a while: It’s wonderful, especially when you get to know the different characters of the tasters. And the people who do the channel - and the viewers!- are giving gifts and collecting money for the tasters, i.e. these people are not exploited; which I think is fair and fabulous (and how it always should be, with this kind of content).

[@lizodams]

Just like to say, I found your channel a few months back and I'm addicted. You lighten up my TV screen. Full of knowledge, excitement and fun. Great job lads, keep up the good work.❤❤

[@TheBigbum1974]

Love the family recipe! It would be neat to see a, well not battle, but a proper 2 or 3 person cook off with several family recipes.

[@hevytimes]

A Blur reference in 2023. DEEP CUT Mike. Love it!

[@woodrobin]

Love you guys, love the channel. Noted that you take constructive criticism on board: Houston is pronounced "Hews-ton" as in "The lumberjack hews a ton of timber, and that's okay" rather than "Hoos-ton" as in "Whose ton of timber is this? Is it that lumberjack in a dress, over there pressing wild flowers?"

[@FJA---]

I lived in the western part of the Midwest for 45 years. When I retired and moved back east the one thing I found out is that nobody back here knows how to make a salsa verde that’s worth eating.

[@TheBreadthatcausedLesMis]

Still here to recommend Tasting History with Max Miller if the boys haven't stumbled across him yet.

[@beckycaughel7557]

Absolutely agree with you I love tasting history. I think Ben would especially find it interesting

[@glennzanotti3346]

I've been a published professional photographer for more than 30 years. Food photography is a niche unto itself. The biggest part is NOT the photography skills. It is the food styling. You have to "pose" the food as you would a fashion model. I photograph my own cooking, since I have a fully equipped studio near my kitchen, but my food styling skills are sketchy. I'll have to watch Barry's tutorial and see if I can pick up a thing or two.

[@bluereenie2]

I love the tribal people reactions! So glad you found that.

[@auntlynnie]

When you cut into it and said that was collapsing under its own weight, I was reminded of that episode of Doctor Who with the giant spiders.

[@KiraCummins-z5w]

I never had a name for it, but I make something very similar to this Pastel Azteca on the regular. My family adores it. I agree that making your own salsa verde is a huge game changer, but on days when I'm in a rush or just need the comfort food, a good quality jarred salsa verde works, too. I do make my own, and can it for the winter when I can find fresh tomatillos at the farmers market. With Ebbers love of his garden, no reason he couldn't grow tomatillos. If he can grow tomatoes, tomatillos should be a breeze. My method for salsa verde is super simple and entirely by feel, so every batch comes out a bit different depending on what looked good at the market - husk the tomatillos, quarter the onions, leave the peppers whole (I prefer poblano, but anaheims work, any green pepper that has a bit of a bite to it will), jalapeno, garlic, and a halved lime. Roast it off until you see a fair amount of char on the peppers and onions (use a lipped pan for the tomatillos). Let it cool and destem/deseed the peppers. Put everything in the blender with some cilantro, and fresh lime juice, plenty of salt. Adjust your seasoning to taste. I usually make it fairly mild because I have kids, but some batches are hotter than others, and they're all incredible. This can go in a water bath canner, or it can be frozen.

[@NinjaBunnyAssassin]

I like how Mike has an angelic halo throughout the video

[@xianritchie]

I really love these videos just hanging out and sharing interesting things and chatting.

[@bobbler42]

3:00 “mono-log”was right there.

[@chocolatasm1255]

My issue is that the proportion of crust to inner crumb is completely off when it's this size. The regular sized croissant as we normally experience it has a higher ratio of crispy crust to inside part.

[@mostlyh2o233]

And notice that the one Tribal People Try guy is (somewhat) famously a doppelgänger for Harrison Ford - so much so that I can’t unsee it!

[@davidsaunders2893]

As a Texan, I can't wait to see what y'all got up to down here!

[@tereasia]

You can also grill the tomatillos. If they're not quite done, blanche

[@corinnejohnson8967]

You guys will have to try New Mexican food next! It sounds like you’ve made it to Texas, but us New Mexicans absolutely love our Hatch Green Chile and I love the blend of Mexican and native foods we have! 😋

[@arthurdent8086]

Viva la Hatch!

[@siouxsqueakpickle3272]

Oh, yes! Tribal People Try is exactly so very feel good.

[@lbednaz]

Tribal People Try do have videos of their local foods and cooking. They have a few different channels now. I believe income earned is split between producers and staff. Their lives and family's have dramatically improved directly due to this endeavor! About a month ago,KZbin censured or flagged them or something and they made a video talking about the impact these channels income have made for them. It was quickly cleared up.

[@bigtimefishkeeper]

What a lovley episode guys I like this format and the love and passion ❤

[@jayleno2192]

Herdez brand salsa verde is pretty good if you can't find the ingredients to make it yourself, or just want a quick mid week meal. I always keep a couple cans of it in my pantry.

[@joannapolowy4647]

As a pastry chef, I have to say while impressive, it seems like it's more for show than anything else.

[@scottballentine1846]

Being in Houston, I am very excited to see your content from my neck of the woods.

[@abigailgerlach5443]

Great show! Please do more of these! I learned a lot!

[@kvoltti]

These are quickly becoming a must watch as soon as they pop up in my feed

[@choke9270]

Love Slater! Nice to see him in more videos from time to time!

[@handballman10]

Are we going to just ignore the part of Barrys mathematical genius xD Anyways, awesome as always 😂

[@Razerloution]

I was hoping for another roundtable video, these are amazing. Keep going guys we love it.

[@glennzanotti3346]

Salsa verde is definitely something to add to your Mexican/TexMex repertoire. Tomatillos are in every grocery store here in Texas, but for salsa verde, you can substitute canned. If you can get canned fire roasted tomatillos, all the better. I don't think you can roast the canned ones -- too wet. It's easy to make.

[@EliotHochberg]

Here’s what I think you should do. Create a round robin of various countries, trying various other countries foods, and if you do it on TikTok, you just create a bunch of videos, offering up something British for them to try, and inviting them to make a response video where they try your food, and then they offer up something in return. And then call it something like “international food tryout”

[@SheepdogSmokey]

That last one is similar to one my parents made all the time and I still do, I just use beef and cream of mushroom soup as the base, fresh veggies and hatch chilis, and flour tortillas. Stacks up similarly and just a hearty dish.

[@bridgetboyle687]

I love Tribal people try. They also do music and movies. so wholesome and restores your faith in humanity.

[@GotAnUmbrella]

I'm glad Sorted got to discuss "tribal people try"!

[@Oscar_b35]

Best one of these so far. Great job

[@jlinder9646]

For the record - if you want to come to the Philadelphia area I'd be happy to play tour guide - Can finish it off with an 'Ultimate Roast Pork Sandwich Battle'. The guys would love Reading Terminal Market alone!

[@sergeant_senna]

I really like this format! Feels just like hanging out with friends

[@mindysuarez1699]

I love tribal people try ❤ women are on there too. They have their own cookbook please try their cookbook recipes ❤

[@shobhamaharaj4503]

Jamie dropping the Tribal People Try channels 💯 they are wonderful and so curious and excited. It is very humbling to see how much WE take for granted.

[@simonhbacon]

Thanks for introducing me to the Pastel Azteca. I cooked it after a little research, and it is every bit as good as the video suggests. Anything made with home made tomatillo salsa is going to be good.

[@heidis2524]

Tribal People Try have a cookbook of recipes from their country, recently released. They are inviting people to make the recipes and then film a reaction of them trying it and send it in for a collab....You guys should totally do that!