We prepared BURKINA / DEGUE in sunyani zongo !! how to prepare burkina from scratch step by step

[@kwawkwansah2452]

I love Burkina and i love Zongo communties. The overnight process is effectively turning all the milk in to yogurt. The small amount of yogurt added was to introduce the 'culture' which will mutiply (hence keeping it warm) and turn all the milk in to yogurt. Similar to how we activate yeast the culture is live and needs warmth to feed and multiply Ice cold burkina is just sooo delicious !

[@AngelaKOD]

Sunyani The sun city,I love my beautiful city. Thanks for sharing.bro.

[@cookingwithsindaco]

🔝✌️❤🤩orekodo ❤️

[@mariansagoe2244]

Awww waooow they are my family members oooo 😍😍😍😍👍😀😀 am so happy to see them do their cooking magics on u tube 😄...Thanks bro

[@ExhibitingMummysRecipes]

Wooow great tips oooo...my brother always bringing nothing but the best 👌

[@joanapok2451]

So nice I never test it before

[@cookingwithsindaco]

Try it and you'll love it

[@Mummypounds]

I smile throughout the ❤ video Quality content 🎉, thank you

[@karijonesazure]

Delicious 😊

[@cookingwithsindaco]

Thanks for watching

[@gia5695]

Tnx Sindaco, I love n make my own Degue. Some points of clarification if u don't mind pls: -The whisking of de milk powder n adding yogurt(as Culture) etc is their way of making Natural Yogurt so u can skip that if you can access yogurt. -The millet requires steam to cook so the pot is sealed to trap all de vapour, prevent the vapour from escaping. You can use a Steamer if u hv one or the Pot used by de Eʋes to cook 'Yakayake/Yakayaka'. I use de Microwave so the entire process takes about 1hour from start to finish 😜

[@cookingwithsindaco]

Thank for watching. 👍🔝 thank for the tips

[@emmanuella37]

Does it mean if you have yogurt you can just add the steamed millet????

[@gia5695]

@@emmanuella37 Yes with condensed or evaporated milk vanilla sugar

[@evelynmensah390]

I love brukina. Nicely prepared 👍

[@cookingwithsindaco]

❤❤🤩🔝🕺🕺🕺🕺

[@gracemensah8291]

Neatly prepared well done

[@cookingwithsindaco]

❤✌️🙏🔥

[@HaimaArena]

Burkina 😍😍 Is the music for me 😍😍😍

[@cookingwithsindaco]

Exactly 💯 ❤🚀🚀🚀🚀

[@wendaoued8874]

My fellow longer throat community here how we can achieve this while abroad and unable to follow all these complicated steps steps. Get yourself some good yogurt from the store some vanilla flavor. If you have heavy cream to add fine if not its ok. Go to any international market, african market or amazon and buy the already processed dried degue. Some times differents names like thiakri or steamed millet grainis given to it. But it should look like what the lady steamed. Brown dry and round. Follow the soaking directions by adding only hot water and let it sit well covered for maybe 35minutes. It should be nice and soft. Use it to mix with your yogurt vanilla and sugar. Et voila......it is not as perfect as what the lady did but that is what we manage with when abroad and it taste very very good. By the way I am from Burkina and I am in love with Ghana and my Ghanaians family...peace and love....

[@New.Horizon5]

@Cooking with sindaco, you are everywhere. Great job, keep it up

[@cookingwithsindaco]

😁😁✌️👍 thank you 😊 🙏 I'm trying 😁

[@user-oc5zw2cd8k]

Refreshing. I got introduced to this by a friend and got hooked to it

[@cookingwithsindaco]

It's one delicious drink you'll always go for it

[@akuaobaapano.1175]

God bless Ghana woman 👏👏👏

[@nelehbysagiv3507]

These African women are doing a great job!!.❣ Very interesting!!. 🤔 Thanks for sharing, bro!!. 👍💯

[@KM-fu4so]

Love your videos. So glad l chanced upon it.

[@cookingwithsindaco]

Thank you and welcome to the family 👪

[@georginabrenyah7756]

Bros nice Burkina drink great job😘👍

[@cookingwithsindaco]

❤❤🔝🔝🔝🤩

[@radhanair8761]

Very informative and interesting video 🎉

[@cookingwithsindaco]

Thank you sir😊👍🔝❤❤❤

[@obaayaa4264]

Your video is making me miss home my motherland

[@cookingwithsindaco]

Awwww ❤❤🤩

[@godgiven316]

This is very good 👍 In ivory coast , we call it dêgêh. Very rich and very nutritional . Thx and keep up

[@cookingwithsindaco]

Thank you 😊 💓

[@Flower-ck2bs]

Fantastic! Ghana is magic☀️Wonderful food, wonderful music, kind people. I wish I could taste Burkina too😋Thanks to all of you beautiful and hardworking people of Ghana. I must visit Sunyani too❤️

[@cookingwithsindaco]

You have to. When do you intend to visit again

[@Flower-ck2bs]

@@cookingwithsindaco I do not know. Covid restrictions and the war in Ukraine stop my plans. I hope for peace and that covid hysteri will leave humans.

[@cookingwithsindaco]

Ohok

[@laverlfrimpong4416]

Good cooker

[@augustinenkrumah8602]

Nice one bro God bless you

[@cookingwithsindaco]

Amen bro 🙏 ❤🤩🔝🔝

[@gulshaniqbal1696]

Excellent drink recipe plz put in box Proud of this woman's everbady do there job 😋😋🙏🙏👌

[@cookingwithsindaco]

🤩🥰✌️✌️😍 Thank you

[@fatmatabalde8462]

In Sénégal we call it thiakry and we use to add condenced milk , and butter to the millet before it get cold

[@ExhibitingMummysRecipes]

I will make some of this brukina p3333..I ❤ 😍

[@cookingwithsindaco]

Soo delicious 😋

[@ExhibitingMummysRecipes]

@@cookingwithsindaco yh..I will try it

[@mildredcraig50]

I'm in North Carolina wanting some burkina.

[@cookingwithsindaco]

🤩❤🔝

[@user-oc5zw2cd8k]

Yummy.

[@cookingwithsindaco]

🚀🙏🤩

[@dorcaskaningenbendah3077]

Wow, I’ve taken this drink only once though I lived in Tamale for 18yrs😃 It’s worth trying but I hope mine doesn’t come out to be koko😂 Good job tasting officer 1✌🏽😊

[@cookingwithsindaco]

🤣😁🤣😁😁🤣 🤣🤣😁🤣😁🤣 for you die3 you'll get koko p3333

[@dorcaskaningenbendah3077]

@@cookingwithsindaco I know right 😂😂 I won’t even try😂😂

[@kyeremaahdorcas3093]

I love de music

[@eddiekirindo2025]

Legit 💯

[@cookingwithsindaco]

❤🔝👌

[@staceysethsone3280]

Is the cups for me😂😂😂😂

[@cookingwithsindaco]

Oh yes

[@New.Horizon5]

Nice drink and process but I think you recommend to them the use of gloves instead of bare hands. Thanks Bro

[@cookingwithsindaco]

Thank you 😊

[@timfasanou8270]

😍😊👌👌👌👌♥️

[@cookingwithsindaco]

😍😍❤❤😋

[@timfasanou8270]

@@cookingwithsindaco 😍🤝🙏♥️

[@Emg3688]

We have gapal and dèguè which are similar but the thé consistency/thickness differs

[@deborahagyekum9333]

To make the milk thick, they can also use lemon juice!

[@cookingwithsindaco]

Oh really 🤔 nice one

[@jerrytamakloe1010]

This gentleman is trying to do something very good. I like the whole concept. But lot of research has to be done before the start of the program. You can make yogurt without powdered milk. The Burkina came out nice paaa, they are really good.

[@cookingwithsindaco]

Thanks for watching ❤️ and the comments. Yea I know yogurt can be done without powdered milk but in this preparation she gave her reason why using powdered milk. I always ask them questions for them to answer to confirm and if you listen to the conversation, I asked about yogurt and normal milk not powdered and again she gave her reasons... and one thing is that I can't challenge her/them on camera that what she's saying is wrong. If I do that no one will cook with me again 😁😁😁

[@sandrayalley2692]

Have been watching you for long paaa But do not sh3daa comment😁😁 Good work done

[@cookingwithsindaco]

Aww thank you😊 ❤❤. Then I guess I really did well today ☺️ 🕺🕺 kindly share for others to see

[@sandrayalley2692]

@@cookingwithsindaco 🤗

[@sakho55]

😘😘💥🙏

[@cookingwithsindaco]

❤❤🕺🚀🔥✌️

[@aliceofori4170]

I miss my community.

[@cookingwithsindaco]

🔥🚀❤🕺🕺🕺❤

[@godfredtweneboah3265]

U download interesting content

[@cookingwithsindaco]

❤❤🤩thank you 😊 🙏

[@nanammm777]

✍️💪🏽⭐⭐⭐❤️☝🏽🙏🏼

[@cookingwithsindaco]

✌️🚀🤩❤

[@salamatumustapha2566]

No no u are not nice 😂😂😌

[@cookingwithsindaco]

😁😁😁😁