We TRIED the ICONIC Delmonico’s Steakhouse… Was It a Total Letdown?

[@steves2241]

The thinner longer side of the steak is the NY strip, the smaller more round side of the steak is the fillet. And she is right, the NY strip side has more flavor, while the fillet side is more tender. I still like the boneless ribeye the best.

[@thebritstry]

It was so good and great to share! we are glad people told us in the comments to try it! Your right though, The ribeye still delivers as well! Thanks for watching

[@lazyblazer]

Hard to beat a well marbled ribeye

[@steves2241]

@@lazyblazer And I know a place that has a 16 oz. boneless ribeye dinner for $27.50. That includes 2 sides, with a soda it's about $30.00. And it comes on one of those metal hot plates, so it stays hot while you eat it. it comes with 2 sides, and it is so good you do not even need any steak sauce with it, I just put a little salt on it and it is really good, especially for that price. It's a mom and pop steak place called Club Phoenix in Bartonville Illinois.

[@jeffhampton2767]

I prefer a king cut a prime rib over a ribeye ❤

[@lazyblazer]

@@steves2241 Wow that is an outstanding value these days!! It's gotten so expensive to dine out in my area that I haven't had a steak that wasn't home cooked in probably 5 years. There's a quality local butcher shop where I can normally get choice ribeye for $10-12/lb or prime for $20-25/lb

[@StevenTyree-sl2nx]

Eating a beautifully prepared steak at a well established steakhouse is an experience unto itself. Perfectly done. Glad you had a lovely time

[@thebritstry]

Thank you for your kind words, it means a lot!

[@robertlassiter907]

KZbin aside, I’m of the opinion that you two would be very enjoyable dinner companions. I love to watch you share with one another and the banter is always so good. Cheers from Alabama, US.l

[@thebritstry]

Thank you so much for your kind words, it means a lot to us! your comment has made our day!!!!

[@infaredsinsor1]

She always manages to get the first bite of everything 😂

[@thebritstry]

Lol! Thanks for watching

[@Elevatedzebra96]

Good on her!

[@janiewindle946]

He's a gentleman.

[@TheVileOne]

@@janiewindle946 couple goals

[@davemcbroom695]

Holy shit! I can't believe you went to Delmonico's!

[@thebritstry]

It was an amazing experience! Thanks for watching

[@luxleather2616]

Porterhouse is my favorite kind of steak cus its two steaks in one plus it's huge....thinner bigger side is NY Strip & the smaller thicker side is fillet mignon....I love caramelized onions & mushrooms smothering my steaks

[@thebritstry]

That's awesome! Porterhouse is definitely a steak-lover's dream come true!

[@runyunhyde4373]

I was one of the people that recommended the porterhouse. I lived vicariously through you and that steak. It looked perfect

[@thebritstry]

Thank you so much for the recommendation! The porterhouse was amazing!

[@blizzywilk]

I am so glad that I was one of the ones who recommended the porterhouse. I'm glad you guys enjoyed and as always, fantastic episode. 👍🏽

[@thebritstry]

Thank you so much for recommending the porterhouse, it was a hit!

[@kimthames2531]

Very happy you took our porterhouse suggestion. Yum.

[@thebritstry]

Thank you for the suggestion, you were so right ! it was delicious!

[@SherriLyle80s]

This looks so amazing. I am craving some steak at the moment. There is a place in Orlando near me called Black Rock and it's so good.

[@thebritstry]

Hope you manage to get one! Thanks for sharing about Black Rock in Orlando! I'll have to check it out next time I'm in the area.

[@louiscanada2759]

We have a Black Rock by us in Michigan. Brought out with a screaming hot salt block to cook it yourself on.

[@ohshetz8478]

Wow! 7 seconds into the video seeing that steak got my hungry. Looks good!

[@thebritstry]

It was so delicious! We are so glad people in the comments told us to try a porterhouse steak! Thanks for watching

[@patricialavery8270]

Black Garlic is fermented.I have never tasted it but I have seen chefs on videos praise it.A1 is very dark and tastes like thick bitey Worcestershire,that house sauce is more like their version of Heinz 57 sauce.If you order shrimp(prawns) you might get Cocktail Sauce which is a tomato ,Tabasco and horseradish sauce.The Mustard and mayo is Deviled Egg sauce,which if you haven't tried deviled eggs you should.

[@thebritstry]

I appreciate you sharing your knowledge about these sauces. The black garlic butter was very tasty.

[@cooperdoggie80]

That sizzle on the porterhouse 🤤

[@thebritstry]

So good! Thanks for taking the time to watch

[@rhondaharmon724]

I ate there in 1977 the first time. They wet-age their meat. Absolutely delicious.

[@thebritstry]

It's amazing how some places never fail to deliver great food year after year. It was so good! we are glad people told us in the comments to try it! Thanks for watching

[@afcgeo882]

That place went way down hill in the early 2000s.

[@tomtack2611]

I love watching you guys eat food from across the US. Cheers to you both!!

[@thebritstry]

Thank you so much for your support! It means a lot to us. Let us know if there is anywhere else we should try?

[@tomtack2611]

@@thebritstry The creativity you guys produce is more than I can imagine. Just keep being you, the rest will follow. Peace , happiness and success to you both. Cheers!

[@WestTXRedneck1972]

This is why I always say that my favorite cut of steak is the NY Strip. It has more flavor and if cooked right can taste so buttery and melt in your mouth. Now the Jolly guys had Tomahawk steaks in TX at the Taste of Texas Steakhouse and they had a Truffle Butter with their steaks. That Black Butter looked interesting too.

[@thebritstry]

Thank you for sharing your love for NY Strip and the delicious details! The black garlic butter was a little sweet which was really interesting but nice!

[@Citizenesse8]

Yum! That looks delicious at Delmonico's. I'm glad that you had it in you to try more steak. 😄

[@thebritstry]

It was delicious! We are so glad people in the comments told us to try a porterhouse steak! Thanks for watching

[@Trep-k1z]

American food has put a spell on you two ..great job

[@thebritstry]

Your so right! Thanks for watching

[@williamwalsh1533]

Great video and I absolutely loved the background music.

[@thebritstry]

Thank you so much for your kind words! I'm glad you enjoyed the video and the music.

[@etf42]

love your channel! you have been to so many places i want to go to!

[@thebritstry]

Thank you so much for your kind words! I'm glad you're enjoying the videos. Let us know if there is anything or anywhere else we should try?

[@nikkirockznikkirockz8551]

Ya'll are hittin' alL the best the SPOTS in my country, I KNOW ya'll looooove it here!!! 😊

[@thebritstry]

It was delicious!! Thanks for watching, let us know it there is anywhere else we should try in the future.

[@nikkirockznikkirockz8551]

@@thebritstry Certainly! Make sure to stop by "Nom Wah Tea Parlor", it's a Chinese Dim Sum restaurant and don't forget to ask for the roast pork buns and shrimp fried rice!

[@phenom4943]

AWESOME....I 've never been to Delmonico's Steakhouse ....But for a huge life event like a birthday or anniversary I'd definitely consider Delmonico''s. Thanks for the review. Keep up the great work

[@thebritstry]

So glad you enjoyed the review! Delmonico's is definitely worth a visit for special occasions.

[@BonnieLanese]

Hi guys, oh my word makes me wanna have a steak so bad… I just saw a comment that I was about to make too… if I was at home, I would pick up that bone and eat it because it’s so good… You both such a joy to watch best of everything to you…😊

[@thebritstry]

Thanks for the kind words! another Steak does sound good right about now.😋

[@SuperSkittyCat]

The steak looked amazing

[@thebritstry]

It was so good! We are so glad people in the comments told us to try a porterhouse steak! Thanks for watching

[@lilykep]

The filet is the smaller rounder side, the longer larger side is the New York Strip. Edit just saw this has already been answered. Black Garlic is much sweeter than you'd think. I bought a whole bunch and made a ton of black garlic herb butter to keep in my freezer for finishing meats. Glad you enjoyed your meal!

[@thebritstry]

Appreciate the clarification! It's great to have viewers like you who share their knowledge.

[@catherinesearles1194]

3 pm is when the kitchen staff take lunch across the city, country, world maybe. Its after lunch and before dinner. The kitchen staff works frkm start til closing

[@thebritstry]

We appreciate you shedding light on the hard work kitchen staff put in from start to close. It didn't affect our visit but we just thought is was valuable information if somebody wanted to take time enjoying there visit. There was no warning that the kitchen would close 15 minutes after we arrived or we could have booked an earlier time slot.

[@miamired1]

If memory serves me correctly, Delmonico's Steak in NYC is our oldest steakhouse in the USA. It has an outstanding reputation. It was Delmonico's that also became famous for the "Delmonico" cut of steak, which we call now call a ribeye. Years ago, I believe there was some sort of trademark argument over the use of other restaurants, butchers or supermarkets selling a cut of steak called a "Delmonico," hence what we have come to now know as a ribeye steak. I have relatives in the midwest that still call a ribeye steak a Delmonico though. Your Porterhouse looked delicious! Btw, I think you will have regrets being in NYC and not visiting some of their outstanding restaurants in Little Italy. If you are interested in suggests for Little Italy, let me know.

[@thebritstry]

Thank you for sharing that interesting history about Delmonico's Steak! It's always great to learn more about the origins of famous dishes.

[@kathyastrom1315]

Delmonico’s is featured in the novel The Alienist, set in 1896 NYC. Excellent book!

[@thebritstry]

Thanks for sharing! we didn't know that.

[@dianewillis2972]

The steak looks delicious and cooked to perfection. With the price of that steak that’s definitely a restaurant for special occasions. Looking forward to your next video 😊

[@thebritstry]

Thanks for watching! That steak was a real treat and definitely for very special occasions.

[@oggie1967]

In the UK in my butchers shop, I would sell that as a TBone steak! The small side is fillet and the longer piece is Sirloin! Great video as usual guys!👍👏👏👏❤️

[@thebritstry]

Thanks for the Information and for watching, we'll keep that in mind next time I'm at the butchers!

[@robinmullins2454]

Why is my mouth watering???? That steak LOOKS amazing!!!

[@thebritstry]

It really was delicious! Thanks for watching

[@brendahowell6796]

Holy Smokes that steak looked delicious. Black butter was interesting.

[@thebritstry]

It was delicious! it was great to try a porterhouse steak for the first time! Thanks for watching

[@bobbiejojackson9448]

They use black garlic which is an aged version of white garlic. It's sweeter and milder than fresh garlic. The aging process makes it softer and a bit chewy and it's usually used in it's raw state since it gets more tough when you saute or roast it. It's preferred by some because it doesn't have that typical sharp garlic "bite". ☺

[@brendahowell6796]

Interesting. Thank you . It sounds delicious!

[@dexxxhunt]

Friends...wonderful as always.Great vid.That meal looked absolutely amazing.Great to see a NYC vid.Y'all are really getting these trips in.That's what I'm talking about.That's living right there.Very cool.Super random but I can't believe I haven't asked with you guys being from Manchester and all,United or City??

[@thebritstry]

Thank you so much 🤗United all the way! we used to be season ticket holders.

[@mrtyreus0]

Great content, take a look into your mic setup though. Gain is too high, audio is peaking (distorting) I've noticed this the last couple of videos.

[@thebritstry]

Thanks for the feedback, we are trying to get the hang of the microphones, thanks for being patient with us.

[@thebritstry]

Thanks for the feedback, we are trying to get the hang of the microphones, thanks for being patient with us.

[@TaraLeighParks]

When I lived there, THE ALIENIST inspired my visit. I ate Lobster Newburg, a little NY Strip, and split a range of sides. Yum!

[@thebritstry]

Thanks for sharing! we will have to check that series out!

[@user-mg5mv2tn8q]

I have commented on a number of your videos about the high prices you have paid at various places, and if you remember me at all from one video to the next, you probably have the impression I'm either a pauper or a miser. But wow, the better part of $300 for a simple steak dinner for two? Everything did look absolutely excellent, just delicious, I will say. And I'm aware that Delmonico's is a well established, very highly regarded name in the business, and one must expect to pay for that kind of cachet. But ... that's paying pretty dearly. I have to resign myself to accepting that there some places I'm not going to experience. That said, though, I am genuinely glad you're experiencing them, and letting us share.

[@greghamann2099]

You are not the only one. I know what you mean.

[@thebritstry]

Thank you for always engaging with our content and sharing your thoughts. we always read the comments and try to answer as many as we can. Yes the prices are definitely pricey at Delmonicos and some of the other restaurants we have visited, but we are trying to have an complete overview of all American cuisine. We have tried fast food, mom and pops and chain restaurants and are definitely open to suggestions on places to try. Our next video in NYC has street food .

[@user-mg5mv2tn8q]

@@thebritstry Starting on July 5, and going till July 15, there is an event called Taste of Chicago, in Chicago's Grant Park. Great street food, plus every eatery in the city also puts out a booth or a stand where you can taste what they've got as well. It's a signature event, a lot of fun, and you'll probably end up talking to some very interesting people while you're there.

[@556m4]

You have to understand WHERE this restaurant is and who their clientele is also. This place is in the heart of the financial district in NYC mere steps away from the Wall Street stock exchange, basically the financial heart of the world. It’s probably double the price because of that.

[@butchbunde8990]

Thanks a lot, y'all made me hungry again! Great video

[@thebritstry]

Thanks for watching! Sorry for the hunger pangs, but glad you enjoyed the video!

[@a00141799]

The editing in your videos is astounding!! It feels professionally produced. Makes your videos even more exquisite to watch lol.. Someone sure knows what they are doing. ♥♥ I love A1 on my steaks but I think I'd have trouble adding anything to this steak for fear of interfering with the natural flavor of the beef. My 29 year old (single businesswoman) daughter loves to take me and my wife to Seattle's finest restaurants. We've spent nearly twice this amount on dinner for 3 (no cocktails) Its easy to do here and I consider it payback for all of the expensive meals we took her out for when we used to let her choose the restaurants as a kid. Back then, not only did she manage to choose the most expensive restaurants to celebrate her birthdays, graduations etc but she used to choose the ones furthest away from our home so we'd end up driving to the most distant parts of the county. Secretly, I hated the driving more than paying those obscene prices for meals. Sometimes we'd let her invite a friend or two.+$$$+ Grateful for our son was always satisfied with going to Applebee's on his birthday. Kids!! ♥ Nicola looked gorgeous and Andrew as handsome as always. ♥ We love you guys. Mila and Rich in Seattle. ♥

[@thebritstry]

Thank you so much for your kind words! It means a lot to hear that you appreciate the editing in the videos.

[@jonathonkeane3598]

Nice thing about The Granary in Saskatoon, no fancy dress code, reservations help, but aren't necessary, amazing decor. Dinner for 2 including an appetizer or 2 and a drink,...you will be looking at around $200....give or take depending on exactly what is ordered

[@thebritstry]

The Granary sounds like a great place to dine in Saskatoon! We will have to try and plan a trip there in the future!

[@mikebarnes7746]

Great video! You two have a great weekend!

[@thebritstry]

Thank you so much! Have a fantastic weekend too!

[@Hgood1]

If you have not gone to their Venice, Italy location, you might try All'Atica Vinaio, which is world famous for their most outrageous sandwiches.There are now 4 locations in Manhattan. Two in the Village and two uptown.

[@thebritstry]

Thanks for the recommendation! we'll definitely check it out next time we visit Manhattan.

[@bluesmandingo]

Happy you're having fun!

[@thebritstry]

Thank you for taking the time to watch!

[@sdekm1]

I realy been enjoying this channel and your sampling of classic American cuisine from a British perspective. I wonder, don't you have premiem steak houses in the U.K.?

[@thebritstry]

I'm glad you're enjoying the content! We do have some great steak houses in the UK, but there's something special about American steakhouses, don't you think?

[@rmlrl1971]

If you ever get to Boston, you must visit, the Union Oyster House. It's the oldest restaurant in the country.

[@thebritstry]

That's an awesome recommendation! we'll definitely add it to our list when we visit Boston.

[@Instantphojo]

You guys are the best!! Love your videos

[@thebritstry]

Thanks a lot for the love! We're glad you enjoy our videos. Stay tuned for more fun content!

[@GarryCollins-ec8yo]

The porterhouse is my favorite cut.

[@thebritstry]

It was so good! we are glad people told us in the comments to try it! Thanks for watching

[@pinky2245]

My favorite as well! My mouth was watering looking at that lovely steak!

[@BethReed62]

That’s it! I’m grilling steak for dinner! But it won’t look as amazing as that porterhouse! Yum.

[@thebritstry]

so jealous! we might have to get a steak for tonight as well!

[@jeffhampton2767]

There are plenty of steakhouses where you can get that same exact porterhouse steak for less than $50

[@thebritstry]

We would love to try another Porterhouse steak, especially if we can see if the quality is similar for a cheaper steak? let us know if you have a recommendations and we will try and get there.

[@jeffhampton2767]

@@thebritstry The Texas Roadhouse restaurant chain is throughout the entire United States. You can get a 23 Oz porterhouse for a $33.99 I think you would be impressed with it for the price.

[@jeffhampton2767]

@@thebritstry LongHorn Steakhouse chain has a 22 oz porterhouse steak for $34

[@bdwilcox]

​@@jeffhampton2767 Every Texas Roadhouse location has their own butcher. I would recommend taking the ferry to Weehawkin, NJ and eating at Ruth's Chris Steakhouse right outside the ferry. Porterhouse for two there is $119.00 and top quality, wet aged and prepared extremely well.

[@nullakjg767]

The people suggesting texas roadhouse are crazy, its a mediocre chain. NYC is just famously expensive and delmonicos has weight to its name so its even more extreme. If you want value delicious steak, go to a brazilian steakhouse, almost every major city in the US has a 5 star brazilian steakhouse like fogo de chao or chama guacha and it will not be more than 40-50 a person for unlimited steak of every type. If you go at lunch time it will be even cheaper. The ribeye cap (picanha) is my personal favorite.

[@masudashizue777]

Too bad the audio's a bit wonky, but that is a spectacular steak. Nice and pink!

[@thebritstry]

Thanks for watching and the feedback, we are working on perfectly the audio! It was so good! we are glad people told us in the comments to try it!

[@pliny8308]

I've eaten at numerous steakhouses including Delmonicos. IMO, the best steak in New York, perhaps the country, can be eaten at Peter Luger's, either at their Brooklyn location or the one in Great Neck in Long Island. It's not cheap, but it's worth every penny. You can tell because you regularly see the owners of other steakhouses eating there! Order the Steak for 2 (it's a Porterhouse), medium rare, don't forget the potatoes and the creamed spinach. You can thank-me later. Oh, if you like Shrimp Cocktail, order that for the appetizer.

[@TheLadyLuck523]

Don't forget to order the thick cut bacon!

[@thebritstry]

Thanks for the recommendation! we'll definitely have to check out Peter Luger's in the future.

[@ChaosInFlux]

@@thebritstry Peter Luger's is by far, more superior.

[@afcgeo882]

While Luger’s is for sure superior to Delmonico’s, they both haven’f been the best in NYC for many years.

[@pliny8308]

@@afcgeo882 Well, I eat in steakhouses very often, and for me, nothing beats Peter Luger.

[@yugioht42]

The place everyone compares to is the legendary Peter Luger steakhouse in Brooklyn I believe. It’s the place that will not accept card or checks it’s cash only. The owners literally get up each morning to go to Fulton market and pick whole beef to ship that morning they are the absolute best in New York City. Unfortunately very expensive and they have a dress code. delmonicos is a good alternative though.

[@thebritstry]

Peter Luger's reputation is unmatched in the steakhouse world! we would love to give it a try in the future.

[@bdwilcox]

@@thebritstry Sparks Steak House is another NYC classic.

[@floydhammond1461]

Just finished a hand cut NY strip. I buy the whole strip loin and cut it myself. Had a garden salad and homemade garlic bread with it.

[@thebritstry]

Sounds like a feast! Bet it tasted amazing!

[@LordLOC]

So, the original Delmonico's was opened in 1827, and basically was the originator of American fine dining and also created a restaurant empire at the time with several locations available. The original family just closed all the restaurants in 1923, so 96 years' operating. It was then reopened by an Italian immigrant in 1926 at its current location (and the new restaurants they've added since of course) and has now been running for 98 years. Pretty good run I'd say. And you can't beat an incredibly well prepared steak, I don't care how vegan or vegetarian you are lol

[@thebritstry]

That's some interesting history about Delmonico's! It's impressive how they've been running for almost a century. Thanks for the information and for watching

[@LordLOC]

@@thebritstry I mean, except for a 3 year gap - nearly 200 years technically speaking :D

[@Marcel_Audubon]

haha - maybe a big birthday that ends in TWO zeroes !! I've always thought of Delmonico's as a sort of Gilded Age holdout, but you've convinced me it's a modern steak heaven - will definitely try (some special day). I imagine steak + wine + salad + a light dessert (I think they invented Baked Alaska!) approaches $500 - wow

[@thebritstry]

It's definitely pricey but a great experience! we hope you get to try it one day. They did have a set lunch menu which offered 'some' discount.

[@marlaf1545]

The steak looked so yummy 😋

[@thebritstry]

It was!

[@yaowsers77]

is there something off with you microphone? the sound seems a bit off. lol i have to say that after watching this video, i want a steak. i'm due for some prime rib in a couple of weeks, but i sure could go for a steak now!

[@thebritstry]

Thanks for watching and the feedback, we are working on perfectly the audio! It was so good! we are glad people told us in the comments to try it!

[@chrisjarvis2287]

A-1 sauce actually originated in England it was created by the chef of King George IV

[@thebritstry]

That's an interesting fact! we didn't know that. Thanks for sharing.

[@chrisjarvis2287]

@@thebritstry Np , we are even now since we gave you Heinz Beans lol.

[@CoryBone-tm9hr]

I picked up a bottle of HP sauce last year. I was shocked at its versatility. I just assumed it was the British version of A1, before finding out A1 is just as British as HP. HP pairs well with many dishes besides steak. If HP marketed it here as a condiment, much like ketchup or mustard I think it would do well. We Americans love our sauces after all.

[@kevinprzy4539]

@@CoryBone-tm9hr I like HP sauce but it's a bit too sweet for me to go with steak.

[@jeffhampton2767]

The restaurant was absolutely beautiful and the steak was gorgeous. The next time you go out to dinner for a good steak ask for a side of Au Jus. You will thank me later❤

[@thebritstry]

That sounds like a delicious idea! we didn't think to ask! next time we will. Thanks for watching

[@michaelhurley3171]

New York steak versus Texas BBQ is America's greatest food battle! Hope you try both!

[@thebritstry]

We have tried both here is one of our videos for Texas BBQ from Terry Blacks kzbin.info/www/bejne/mqGzeKicYrlmeZo

[@blackjag121]

Hello, I hope you go to Cuts and Slices in Brooklyn. Order an oxtail slice and jerk chicken. It’s closed on Wednesdays.

[@thebritstry]

Thanks for the recommendation! I'll definitely check out Cuts and Slices in Brooklyn on our next visit.

[@mind-brainstudio927]

Enjoying your videos a lot! Please figure out the microphones. Some of your audio is so distorted! Thanks!!

[@thebritstry]

Thanks, we are working on it. We think we have now managed to fix it. 😀

[@UncleCharlie111x2]

You two look so nice! Nice attire + the food!!

[@thebritstry]

Thank you so much for your kind words! and Thanks for watching

[@Ceractucus]

Since you are in NYC try Keen's. Get a mutton chop and a steak. The mutton chop is legendary there.

[@thebritstry]

Thank you for the recommendation! We'll definitely check out Keen's next time we are in NYC

[@catherinesearles1194]

When garlic is roasted it turns sweet, soft and mellow.

[@thebritstry]

It was very good! Thanks for sharing

[@Hellboy700]

OK, let me start by saying I love you guys. You do great reviews. You sound like you’re having a ton of fun and it’s great to watch your videos. But you gotta take some time in the next couple of days, next couple of weeks to do some testing with your microphones for proper mic placement and mic gains. During your beginning and ending segments of the videos, listening to you talk is painful because the recorded sound is distorted and muffled when your speaking volume is elevated or pointed directly at each other’s microphones. Hope this helps. Cheers!

[@thebritstry]

Thank you for the feedback! We appreciate your support and will definitely work on improving our audio quality.

[@mrtyreus0]

A really good cut of New York Strip is my favorite. The best qualities of both the filet and ribeye, with more beefy flavor.

[@thebritstry]

That's awesome! New York Strip is definitely a top choice for many steak lovers.

[@cpi3281]

Fun Fact: The two marble columns at the entrance are actual ancient Roman columns, supposedly from Pompeii.

[@thebritstry]

Woah, those columns are legit from Pompeii? That's insane, thanks for the info!

[@scottgraney5275]

Luv you guys perfect couple❤

[@thebritstry]

Thank you so much!! Your comment has made us both smile..

[@catherinesearles1194]

The filet is known for being the most tender and the strip has more flavor. I managed an Argentine Steak House in NYC

[@thebritstry]

It's great to hear your insights on the different cuts of steak! Let us know if there is anywhere else we should try.

[@DamienWillis]

Who monitors the audio levels at the start of your videos? They're blown out.

[@thebritstry]

Thanks for the feedback, we are trying to get the hang of the microphones, thanks for being patient with us.

[@BobPrice-zx7kr]

Next time try a prime rib and get the horseradish sauce with it and auju

[@thebritstry]

Sounds like a delicious suggestion! I'll definitely try that next time.

[@eurekasquared9853]

Try Spindletop in Houston. It’s my favorite restaurant period!!! ❤

[@thebritstry]

Thanks for the suggestion! Houston is on our list of places to try in the future.

[@LauraBellizio]

Delmonico's is one of my favorite steakhouses. Its's consistently good. Too bad Icant say the same for Peter Luger's. Thank you for another fabulous video. Love from Miami ❤🌞🌊🏖

[@thebritstry]

I'm glad you enjoyed the video and share the love for Delmonico's! Thanks for watching

[@johnfitz8167]

The best steak in America is eaten at my house off my grill. I’m a butcher of 34 years ambience is great in fancy expensive steak houses.but well prepared properly seasoned,and perfectly cooked can be done at home.

[@thebritstry]

Tell us what time we want us to come round, lol!😂🤗

[@BernadetteResnik]

Grilling a few ribeye in about an hour, thanks for giving me an appetite, lol

[@thebritstry]

So JEALOUS! Ribeyes are delicious too! Thanks for watching

[@Linda-y9h]

I would have had a baked potato with the works and then a smudge of horseradish for the steak. And a really good glass of cab. Mmmmmm 😋

[@thebritstry]

Your food choices sound amazing, now I'm craving a baked potato with all the fixings!

[@kateg7298]

Wagyu for $250.00? Oof that's pricey! The Porterhouse for 2 looked like the best thing on the menu. Leave it to Delmonico's to make imported salmon look inexpensive. Holy Ned $38.00 for mushroom risotto. I'm sitting her dying for one of your pommes frites - they just look like they were cooked in beef fat. The best French fries I've ever had like that were in Puerto Vallarta and we pigged out on them from room service every night. They had house made catsup that was to die for. Still, I think that Delmonico's can keep theirs at $15.00. You're paying for the name! Thanks for another fabulous video! Well, I guess, check it off your bucket list. Now are you going to find the best Chinese food in New York? They have the most amazing dumplings at Pacificana.

[@thebritstry]

Thanks for tuning in and leaving your hilarious take on the menu!

[@nevysadventuresllc9074]

Wasn’t the front of the building the one they used for the building in the John Wick movies?

[@thebritstry]

We are not sure but would love to know! might have to watch the film again to check. Thanks for watching

[@christianhansen3292]

in USA we say fil-lay not Fill-it of Fill-Let (Filet)

[@thebritstry]

Appreciate the insight, always good to learn something new! it's the accent

[@MCodger]

Just a dropped comment: Found out you've relocated to San Diego! Wonderful! There's a place called "Not Not Tacos" run by fellow KZbinr Sam the Cooking Guy. Put it on your list, he's good! A lot of American food is, I'm sure you're discovering, comfort-oriented. Unless you're on some "diet", like Mediterranean, keto, paleo, vegan, carnivore or even the old Atkins, you're going to find a lot of comfort.

[@thebritstry]

Thanks for the recommendation! I'll definitely check out "Not Not Tacos" and see what Sam the Cooking Guy has to offer.

[@Whiteruffels]

Next time try The Old Homestead.But going to Delmonico’s 1st is the way to go.

[@thebritstry]

Thanks for the advice! we will check it out next time. Thanks for watching

[@TheVileOne]

Would like to try this place someday

[@thebritstry]

Definitely give it a try when you get the chance! Thanks for watching

[@kevinprzy4539]

Those fries I believe are called Steak Fries (not to be confused with the French version)

[@thebritstry]

Appreciate the insight, always learning something new!

[@dimestorephilosopher3308]

I want to say that steakhouses aren't worth it, but they are there for a certain clientele. A one off experience is great. $300 is not an average person's meal, even if split 4 ways. I'm glad you enjoyed it. It is rarefied air.

[@thebritstry]

Thanks for your comment! $300 for a steak dinner is definitely a splurge, but it was a special occasion.

[@nukembear2345]

Ki have alway thought it funny that brits dont know alot about the cuts of steak, but then in America we are raised on steak!

[@lateknightr3038]

you guys are such a lovely couple. nicola, you are very pretty and andrew is handsome .andrew looks like the celebrity chef richard blais

[@thebritstry]

Thank you so much for your kind words!

[@susanfabian1521]

A ketchupy steak sauce is more likely close to Heinz 57. Vinegary is A-1

[@thebritstry]

Thanks for sharing! We were wondering what that was! Thanks for watching

[@americanmade6996]

You are correct that the tenderloin has less flavor compared to other cuts-fat conveys flavor, and the strip steak has more of it. Fat also insulates, so it's not unusual for the fillet to cook slightly faster. The fries are served as if you are expected to eat them with your fingers. If they were meant to be eaten with a fork they would have been served on a plate.

[@thebritstry]

Thank you for your insight on the flavors of different cuts and the cooking process. It's always interesting to learn more about the nuances of food.

[@christianhansen3292]

salt and charcoal on south side of WIlliamsburg,Bklyn

[@thebritstry]

Thanks for watching! I appreciate your recommendation! we will have to visit williamsburg next time.

[@javiervigil2511]

I don't know if it's looked down upon, but I don't think I'd care, I'd pick up the bone and clean it. I love the meat next to the bone, so good... I have to say, if you're looking for a good cut of meat that shouldn't cost much, skirt steak is awesome if done well.

[@thebritstry]

That's a great tip! Skirt steak can be so delicious if prepared properly. Let us know if there is anywhere else we should try?

[@23nacho23]

The steak looks fantastic.

[@thebritstry]

It was delicious.🤗

[@deanmarkoshan2129]

Wow. Now you're talking steak. NYC prices but the quality is amazing.

[@thebritstry]

Thank you for watching and sharing your thoughts! It was delicious but pricey.

[@deanmarkoshan2129]

Check out Old Homestead in NYC.

[@deanmarkoshan2129]

If you don't want to pop for the expensive steak, try their amazing hamburger.

[@rodneysisco6364]

I have eaten there a number of times . The food is very good . They also have an excellent wine list which I noticed that you did not partake of . It is quite pricey because they get a lot of Wall Street types for whom price doesn't matter. Because they were a wine customer of the company at which I worked, I ate there to sort of show the flag and let them know that we support our customers by buying from them also , I was on the company expense account , so the price wasn't a concern for me and I had to buy a bottle of one of our wines with the meal .

[@thebritstry]

It's great to hear you've had a positive experience there! We loved it! Next time we should try the wine. Let us know if there is anywhere else we should try in the future?

[@rodneysisco6364]

@@thebritstry Among steak houses , two of the most famous and best are Spark's and Peter Luger's , which is in Brooklyn

[@krisschobelock4973]

You ALWAYS eat french fries with your fingers - no matter how fancy! It would look odd with a fork! LOL

[@thebritstry]

Haha, thanks for noticing my fry-eating habits! Finger foods are the best, aren't they?

[@robertschwartz4810]

When I hear "Delmonico's", I think of Lily Langtry and Diamond Jim Brady.

[@thebritstry]

Thanks for watching!

[@steves2241]

I was just looking at a big Tomahawk steak at Walmart, I did not see the weight of it, but I would guess at least 2 lbs. maybe 2.5 lbs. and it was only $47. Which is a pretty good price, it would easily feed 2 people. At a restaurant that would be a $100 steak, if not more.

[@thebritstry]

That's a great deal for a Tomahawk steak! Definitely a steal compared to restaurant prices and homemade is always better. Thanks for watching

[@CapnK023]

Steak looks great.

[@thebritstry]

It was really good! Thank you so much for watching

[@scottgraney5275]

Next time the ny strip with creamed spinach

[@thebritstry]

We will thanks for the tip!

[@gloriastone3211]

Wow what a pricey steak! But I'm sure the quality was amazing - and it is NYC. It looked delicious.

[@thebritstry]

Appreciate your comment! It was indeed a splurge, but the taste made it all worthwhile. We would love to try another porterhouse somewhere else, to see if the cost is actually worth it. Thanks for watching

[@usmc24thmeu36]

Do you know if the steak was dry aged or wet aged if they are? Did it have a strong beefy taste

[@thebritstry]

We are not sure , they didn't say. it was a Porterhouse 40oz, DemKota Ranch, SD. It did taste beefy though.