what a week of vegan food looks like when ur trying to get back on track after the holidays (pt2)

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[@bigsmellygirl1]

Do a what you eat when you're trying to use up the things you already have. I make so many weird Franken-meals when in trying to use things up 😂

[@sofapop653]

Chloe Bee she’s done a video like that I believe!

[@amyworley6221]

i feel like she does this in every video hahha

[@nebraskafrankcourtny]

I appreciate you sharing how you put meals together - extremely helpful!! I don't think you need "themes" - - I enjoy ALL your videos!! They make me laugh out loud!

[@Agathe-ur6vq]

Francie same !! I’d watch anything from her

[@AmerrahKeezy]

A real good cold salad is rotini pasta, broccoli, olives and dill pickles mixed with some mayo (vegan), olive oil and some salt and pepper

[@yj6118]

Emily, I hope you do a “songs you might’ve missed in 2019” video, your 2018 one really influenced my taste last year, and I discovered so much good stuff!

[@WaltzxYazelis]

"Got a slice of a tomato..." I relate to the awkward slice of tomato so much, I can't stop laughing. But really, I love your editing humor and you're incredibly relatable. Thanks for existing.

[@maiabhakta]

That sweet chili sauce goes really well with pasta sauce cause it cuts down on the acidity of the tomatoes which prevents heartburn! Idk if there is an exact science to it but that's what my uhh mom always says.

[@honeyjam9593]

Mehtab Kaur wow I didnt know that. Definitely going to try that, sometimes my lips feel painful after eating tomato sauce

[@CoriLawr]

i've used a soy yogurt recipe from simple vegan blog twice and it worked both times! it includes corn starch and stresses nothing extra in the milk, so maybe that will help you

[@lindseyrem]

omg that shoutout caught me by surprise 😭

[@emlyewng]

i literally bought it because of you! & its so good

[@keesaford8773]

@@emlyewng where'd you get that tofu press

[@sarahiller7643]

You’re literally so amazing at what I eat in a week videos! Please neverrrr stop!!! :)

[@1lluminated]

at 4:49 my lesbianism jumped tf out when she put her elbow on the instant pot. not much to do with the video and everything to do with the fact that i am gay and miss emily is absolutely jorjus

[@aulias3504]

Me scrutinizing all her videos to see if shes gay too as if I have a chance

[@basbleupeaunoire]

In this video and the prior one, I've noticed how really beautiful she is.

[@tabiwatermelon961]

English muffin: toasted Vegan meat slice: roasted Cheese: melted Emily: *WhAt Do tHe ENgLIsH caLL tHEse*

[@aimeefrance9711]

I’m laughing so hard how you said cursed ginger snaps. I’ll never forget when I first when vegan my grandmother bought my cousin and I a pack of ginger snaps and we ate so many that we got sick and now we always call them cursed 😭😭

[@hayzeeanak]

4am upload, love that for me and my non existent sleep schedule

[@jasminmai3528]

Hello I’m English and we call them “English muffins” too. “Muffins” are like big cupcakes.

[@joy746]

Watching you at 4 am>>>> sleeping so you can be rested for school

[@randomdudes6678]

Joy Adenuga fuck skewl seek knowledge

[@tati3861]

maybe the yogurt didn't work because you used very little yogurt? my mom makes cow milk yogurt and per liter of milk she uses a whole container of that size of yogurt

[@juliaf3456]

When I’ve made vegan yogurt in the past, I’ve used probiotic capsules. You just open the capsule and pour it in! I think you need more live active culture than what’s in a couple tablespoons of yogurt from the store. Also, both the silk band milk and the store bought yogurt might have additives that prevent the bacteria from continuing to grow. I used an organic soy milk from the unrefrigerated milk section that was just soy beans and water. Good luck!

[@sddavis9874]

First of all...I love your videos. 😍 I have successfully made soy yogurt with Westsoy unsweetened soy milk (the shelf stable one) in my InstantPot. I use a probiotic capsule in mine. It’s a little thin but I strain it in the fridge for 12-24 hours depending on how thick I want it. Looking forward to your next attempt. ❤️

[@saltlamp333]

try making the minimalist baker coconut yogurt, its sooo good :)

[@laurasophie531]

my phone dinged exactly when you said "shut up!" and honestly, I felt that.

[@volatile_velvet]

When you were talking about the strawberries I got curious, and because your frozen fruit is also always in reusable bags, do you guys buy bulk fresh fruit and freeze some before it goes bad? It's a good idea once the fruit gets to the point no one super wants to eat it, but your frozen fruit always looks so nice that I want to know the secret of your frozen fruit process lol

[@ali1995bh]

High protien week would be interesting

[@misa.1053]

Yesss plz

[@happyhollie]

okay so the first breakfast makes my mouth water already! By the way, the ring dessert thingy on Saturday looks delicious!! It's a chinese dessert and my mom used to make it ALL THE TIME! Watching that makes me nostalgic hehe

[@zeebalena]

Do a matcha avocado smoothie w/ sweetener. Its super good if you like green tea 🍵

[@FrommSalem]

i love your editing style in your videos! i would love to see more "this needs to be used up before it expires" meals and a new coasto haul!! 💜💜💜

[@martineo9638]

Supposedly you can also make yoghurt with a capsule of pro biotica (broken open obv) never tried it but it seems legit.

[@Melhut65]

I think it's Gardein maybe that has a "spicy" frozen breakfast sausage. So that with maybe violife cheddar is amazing on an English Muffin. I made that for my non vegan 16 year old son 3 days in a row and he was sad when I ran out. It's real satisfying. I like your sliced "turkey" idea. I will try that. No cutting!! lol

[@M00nwater]

Buñuelos are life! Great during the christmas time with some hot chocolate!

[@AJ-cg3jb]

your content is so relaxing, inspiring, and well made

[@sarah5885]

Your editing is on point as always. 1:30 really got me lmaoo

[@kisecci]

Bro you listening to the Japanese house gave me life 😭

[@emma199307]

I have successfully made coconut yogurt before but i did use store bought yogurt...to make more of it... it’s like stretching the yogurt I guess I just mixed a tablespoon of the store bought yogurt with a can of coconut milk and put the mixture in a jar with a cloth over it (no lid) and i placed it in a turned off oven with the light on for 24 hours and it came out delicious and thick and sour

[@luciaret]

You don´t reeeally need the yogurt machine I think, I do the same as you but hit the milk just a little to worm up the yogurt bacteria (not too hot coz it can kill them) and then I leave it in rest for around 12 hours, normally all night. Leave it inside the oven (off oven) and the next day should be done!

[@volatile_velvet]

I'd be interested to see a week of shopping from Trader Joe's or Whole Foods on a limited budget?? Obviously they are pricier "specialty" stores, but being in the city, those are two of my most reliable sources for some of my shopping and I'm interested to see how you get on and what you buy on a lower budget. The two banes of vegan grocery shopping is a cheaper store and making it vegan or a vegan-catering store and making it cheap 🥴

[@elisegarcia198]

Omg, I love Lindsey Rem!!!! Both of you have helped me incorporate more plant based meals in life. Before I go grocery shopping I always look at y’all’s videos for food inspo ❤️

[@EmilyWiz]

why not use probiotic capsules for the yogurt making? love these videos btw :)

[@clovesbian]

I’ve seen soymilk without additives (literally just soybeans and water) in the East Asian section of the grocery store / at Asian grocery stores. It also tasted .. not great lmao but it was super cheap!!! I would definitely cook with it but never drink straight again. but like i wonder if you could use that for yogurt bc you’re putting it in smoothies? Also Yikes I never soak my chia seeds and always have pb + agave + chia seeds on bread for breakfast now I’m scared lol. I used to make overnight chia seed yogurt for breakfast though maybe should do that again.

[@thatblvckhippie1911]

Ooh. We have a Chicago with a Twist in my city as well. It's so good 😍

[@sanriogoth3247]

ur videos have become part of my morning routine! good morning lol ☀️

[@Addelorme20]

which silicone reusable bags do you use? can you put them in a dishwasher!!

[@renl9893]

Im begging yo u... more dog content.. plEAse i love that dang chihuahua so much

[@LittleRockQueen14]

let that doggo shake :(

[@Psychoanalytical87]

Disgusting behavior

[@sksk810]

Yum! Thank you for the meal ideas. I want to try avocado in a smoothie. I also want to see you succeed in making yogurt! You can do it! Hope you have a great day 😸 ❤️

[@JonesLeFae]

Those toasts at the beginning look exactly like what I would make!

[@satoriginkgo8622]

it's precious how awkward you are, i love it. just do more videos please, i don't care about the theme. if you upload, i watch.

[@notofthisworld595]

Pro home cooks on KZbin shows a good demonstration on how to make yogurt with an instant pot. 👌🏼

[@Juhhstinax]

your videos honestly motivate me to cook at home more and make eating vegan seem so easy! thank u xx

[@leareed3749]

I started making your smoothies and they're amazing lol I see why you go for them

[@dj_m]

1:33 Aww, was that Morty/Mortimor/Shorty Morty Mortimor dropping those sick beats in the background? 18:10 🥰 dog content!

[@tinaraymond8295]

You have to boil the milk before adding yogurt into it And just let that bottles in a room temperature for overnight ( do it at night ) . Just a tip 🤓

[@Pikachu-sf8tc]

That's only true for cows milk though since you need to kill the bacteria. Not necessary to boil soy milk

[@bamitsalicia]

You being you makes me laugh so much, your commentary resonates with me

[@elifaydn5771]

I love your what ı eat in a week please share more what ı eat in a week 😍😍😍

[@tanyaalcala2036]

I LOVE YOUR VIDEOS HOLY SHIT NOT ONLY ARE THEY INSPIRING TO COOK MORE RECIPES BUT THEYRE HILARIOUS

[@guineapigz14]

As an English person, I call an English muffin just a muffin, or maybe a breakfast muffin ✌️

[@madelynraines]

You're the best. Video suggestion: more $20-30 a week vegan eats 🤗

[@marley7659]

I just did a massive grocery haul for the month of february. I am calling it Whole Food February. I have locked away my wallet and will not need it for the next month. I have also payed ahead of time for my bills. Good luck with getting back on track. Perhaps you will join me. Eat all the unhealthy foods you have in the pantry and then reset.

[@morgan3263]

Maybe do a video of what you eat where you avoid products with palm oil? That would be super cool!

[@GhostGemVlogs]

Yaaassss Buñuelos! I was happy they were vegan when my mom brought some a few years ago (and I could easily get some at a Hispanic market if I wasn’t lazy) 😂 crunchy sugary goodness

[@allthingschey]

"um shoutout my mom" lmfao i love you

[@MrNioMoon]

*I FRICKIN' LOVE YOU!!!*

[@edithaugust3067]

You are hilarious..I enjoy watching your videos and getting ideas🙂

[@macyryan8617]

I can watch and rewatch your videos all day 🥺 u da one em

[@macyryan8617]

ooo ALSO where can I find your cute plates!!!!!

[@meganlongoria2015]

I am not vegan but I can’t get enough of your videos!

[@leospicegirl]

can you do what a week of vegan food looks like when you’re trying to be zero waste?

[@sonyakitten21]

i’m not even vegan but i love your videos sm

[@nascargal209]

Love all your videos!!! Been binge watching your videos for the last two weeks because you’re so great! I was wondering if you could do a video on meals that helped you start/go vegan. Looking to eat more sustainable and healthy food and I think vegan is the way of the future! Thanks for the great videos!

[@cristynlachaine7488]

I have the same pans and knives! Love that

[@ivanamurphy6917]

You didn’t have to cut up the strawberries. The vita mix could handle it. I’ve done it before lol

[@hannahhiggins4705]

Thanks for keeping it REAL :) Love your videos always

[@Rachel-ub3hv]

cold chickpea salad on freshly toasted bread does rly hit different tho

[@Peacegir99]

please dont change- you and ur editing style!

[@didivanh8718]

You always make me laugh! Love your vids!

[@jesstucker6201]

the bon appetit channel has a really cool yoghurt video! it's not vegan, but i feel like the cow milk can be subbed for soy? i'm no expert though hahaha. good luck either way!

[@amandawolski8611]

WHERE DO YOU GET ALL THESE CUTE VELVET MOCK/TURTLENECKS AAA

[@garypack1709]

You know what would make that breakfast really good ? BACON

[@duckie8873]

Omg when i see you doing that peanut butter and avocado toasts i was so shocked cuz thats what i always have for lunch (and i thought nobody does that )so that made me think ... do all vegans eat the same without realizing? 🤔🤯 Guys queue my illuminati music i think im on to something

[@jademorgan6902]

ur editing gives me a hoot and a half

[@courtnut33]

This is art, cinematography on point! lol now I'm hungry

[@TheAdventurousHermits]

Mayo and maple syrup on breakfast sandwiches!

[@katherinethomas5097]

This video was so great, ya great my dude.

[@turnipsmoothie6641]

where did you go:"( please upload soon

[@ashleyalter7900]

Don't take iron with coffee fyi the caffeine like blocks iron absorption?

[@makeupbyhaylis4129]

I would never eat anything you cook bc I am super picky but I love watching you make it and enjoy it 😂🥰

[@alyssalo3853]

Bunuelos are so good, my dad would make them when I was little 😪

[@yanchings]

you can try to do a what i eat in a week following the alphabet order😂

[@Peacegir99]

use only or majority of one colored food like red food for a week

[@oddmad8613]

I would love to see a vegan keto video I'm honestly so interested.

[@JazMusic100]

Please tell me you did not cut that avocado like you described! Cut horizontally so you hit the pit.

[@KerstinMamma]

Dude, I stumbled upon this video where you make the exact toast I make my daughter everyday, WTF.

[@azulcosta3451]

i love the outfit in the 2nd day 💖💖💗💓

[@gab6820]

Vegan yogurt is only going to work well if you use coconut milk (like the full fat kind that comes in a can). Also you need to leave it in the instant pot for longer - like 24hours at least. Use agar-agar powder too if you want it to be really thick like Greek yogurt. Here’s the recipe that I follow! detoxinista.com/how-to-make-vegan-coconut-milk-yogurt/

[@SunglassChicks96]

I live in fresno too and havent been to that pizza place. it looks soo good

[@jakechando6804]

I just don't really like rolling things up. I just throw things into the bowl, it just seems easier to me.

[@pau4899]

*juicy alarm*

[@KatherineJi]

Such fun recipes this time! Thank uuuuu

[@MsNeon33]

Hi 👋 I love your videos and I was wondering if you are the only vegan 🌱 or is your family vegan too? You are very educational on like meal ideas 💡

[@carpewhatsit]

imma be trying out that avocado smoothie when i can!! will you be try making the yogurt again?

[@da90sReAlvloc]

That food looks yummy 😋

[@MrHandsomeboynow]

Bruh, I commented this before but I don’t know if you saw... little Peking uses honey in some of their sauces like the general tsao’s. Ask next time you go. Also, the pizza spot next door has a yummy cheeseless pizza.

[@naia4747]

the curry pizza company on marks has a whole vegan pizza menu