what am I preparing for

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[@Daisy-fg5uu]

Matt, I love your kitchen😍

[@bap8195]

Ooooh I love warm cozy festive fall deserts😋😋 I'm excited to see these dishes.Thank you for sharing.I love pickled jalapenos on my popcorn when we go to the movies.🙂

[@danadyd59]

I'm 65. I just love your calm demeanor. It brings me much happiness. I use sous vide with rack of lamb. Then I broil for a short period of time. Great lamb! P.S. love the Ralph Lauren teddy shirt!

[@shyskye9254]

for a second, i thought you were playing jenga on the thumbnail haha

[@cookingwithkooks341]

Excellent pumpkin preemptive strike before Fall.

[@tylerrock1453]

On another interesting note. Of course you make all your recipes as a creative medium, but is there a definite end goal, with most of or all your recipes. Do you, or are you planning a book?

[@fuzzyante]

a cookbook would be amazing 👀

[@1Krat0s1]

Yo Matt what happened with your vlog channel “whereuatmatt”?

[@narbekalantarians6269]

I also call it water bath, and Grillos is legit for store bought

[@chongli297]

I thought pumpkin spice had nutmeg and allspice in it? Using cardamom and star anise is interesting. I actually haven't tasted the two blends side by side so I don't know how they'd differ!

[@acooknamedMatt]

You’re correct. I just prefer mine haha