what i eat in a day (7-eleven egg sando, tiramisu, 200 hour ramen!)

Use code INGALAM50 to get 50% OFF your first Factor Box and free wellness shots for life with any active subscription at bit.ly/4bBPxE1!
we're back with the stomach diaries! i was really craving the egg sandos from 7-eleven japan, can you tell. also fully giving into my homemade tiramisu cravings... and a special ramen dinner with friends, to combat the seasonal loneliness 🥲
alvin's 200 hour ramen here:
• 200-Hour Ramen
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[@IngaLam]

Use code INGALAM50 to get 50% OFF your first Factor Box and free wellness shots for life with any active subscription at bit.ly/4bBPxE1! we love chaos, but we also love calm vibes - more than anything, I missed just making whatever I want in the kitchen 🥹

[@user-dg7ib5zf9g]

This has to be my comfort channel. She expresses the beauty of cooking so mesmerizingly i think im gonna cry

[@IngaLam]

this is so sweet i think im gonna cry 🥺

[@Living_a_spoonie_life]

Very well put! I agree completely.

[@tylin168]

I do appreciate the slow/laid-back way of presenting the video, but in some ways, it seems to adopt Alvin's video style (minus the talking part).

[@Neiniccaa101]

I’m crying as well

[@hoba500]

"regular state of calm" The shade to eric loll

[@WaiKay]

yooo when i got the notification that said 200 hour ramen, i was thinking whether it was the one alvin made!

[@ashe1317]

Inga and Alvin, together again ;_; also so very wild seeing the 200-hour ramen after watching his vid of it lol both that egg salad and that tiramisu looked top-notch. and hey, no need to over-police your salt intake unless your doc tells you to! you're still young 😂

[@jirossan]

omg yes petit suisse!! those are a childhood staple in france :) for those curious, despite the "swiss" in the name it's from normandy. it's similar to a very smooth cottage cheese, and is very nice with jam when bought plain :)

[@IngaLam]

i might be staying in paris for a while in june... i must stock up. they're SO GOOD

[@wolfishluppa]

@@IngaLam that sounds wonderful, hope you practice your french!

[@gilbertjacobs3705]

Alvin and Inga being besties.

[@susanlock1081]

Awwww, it's so nice to see you, Alvin and your friends hang out. But was really happy to see you and Alvin hanging out again!😊

[@0wlyssa]

Cozy winter Inga vibes, AND Alvin?! We have been blessed. 🥰

[@Qub3rs]

The beats and the sounds from the video... works so well... This is how I want to start my Saturday morning...

[@kpopdumpsterfire]

It blows my mind that this little lady is friends with people I love. First Eric Nam, now Alvin! Omg and he looks so cute in his outfit(I feel like a proud mum) Inga I love you and will watch your videos forever, comfort channel for sure

[@michaelchang8776]

This has to be my comfort channel. She expresses the beauty of cooking and i love is how inga funny even when she stress and i love your videos

[@TheMedium27]

i have never been this early but nothing is better than ending my day with an inga vid before sleeping

[@edwardchen9619]

i love seing inga, despite being more introverted leaning, has great friends and feel safe around her friends i wish i had friends like that

[@gabbyp.9016]

alvin and inga hanging out made me so happy

[@heavenhell2292]

i don't go to therapy, i just watch inga making different foods when i am down and instantly feel better❤❤

[@taniellie]

So good to see Alvin!

[@MyMemoire]

WAIT!! INGA AND ALVIN IN A VIDEO!!! CLICK RIGHT AWAY WHEN I SAW 200HOUR OF RAMEN!! 😂

[@jorineal3224]

I saw Alvin’s video with the ramen and when I said it in your title I got excited 😊

[@roseawilldawn]

I feel blessed to be able to see your channel . One good thing about the internet.

[@whatwhat3000]

in love with her vids, they're co comforting and AGGHHH (also dean mention !!)

[@AmaluVarghese]

Love your 'what I eat in a day' videos! 😄 I totally get the whole 'going out for one thing, but coming back with more' situation. And your calm vibe, even in chaos, is everything.Can't wait to see more

[@ashleighhansen1998]

on the egg question: i’m a chef and use a lot of eggs and without a doubt cracking eggs on the flat counter is better than a bowl. slay surface prevents the egg shell being pushed inside so makes for a cleaner crack and less shell in ur meal and with one smack it’s a easier way to crack eggs and cleaner !

[@Bihfob3]

loved this video

[@bangarJb]

7-11 Egg Salad Sandwich from Inga...I dove across my living room to hit play cause its a recipe I always wanted. Thanks Inga you made an Australian super happy! Love your work..please don't ever stop!!

[@IngaLam]

😭 thank you for being here!

[@wolfishluppa]

All that food looks so good! I can't believe you got to try Alvin's 200 hr ramen, that's so lucky! That's cheese/yogurt looks yummy, excuse me, i'm gonna grab me some yogurt now.

[@CLB30ROX]

It was so fun to see you collab and hang out with your friends. Please do more of those videos 🙏🏽🙏🏽

[@danielschafhautle1691]

Always cozy vibes, thank you

[@suazim1494]

SEEING YOU ALVIN AND JASMINE NEAR THE END THERE REALLY MADE ME HAPPY

[@afterglowisle]

Thankful for your channel, it's the kind of calm I can't get anywhere..

[@g00ber.gabsxx]

I love this channel. It’s gives me such cozy vibes n stuff. Also!! The ramen looks great!!

[@christinamatzen4214]

I just watched Alvin’s 200 hour ramen, so glad you got to have some! His video was extraordinary ❤️ I hope your tiramisu was good, it sure looked it :) I’ve only made one once for Mother’s Day. I wrote the recipe down from a Barefoot Contessa Food Network video and when she verbally gave the recipe she switched the quantities for rum and espresso. I think the poor tiramisu was proof by the time we ate it 😂😂

[@lillianlouie4284]

It’s great to see Inga enjoying Alvin’s cooking. Alvin’s hairstyle and smile reminds me of the kdrama actor Park Bo Gummy.

[@Mizzbadhairday]

So nice to see you spend time with friends. Hope the tiramisu really hit he spot, it looked so light!

[@rudabanasir6796]

Love love love vlogs like this! Keep at it Inga!

[@breemclaughlin7409]

for the tony's box, my club is acutally doin a chocolate taste test so i think havin tony's in the mix would be great to have.

[@SavidaGovindasami]

This is so soothing and relaxing and mouthwatering. 😍 Your channel and content are definitely one of my favs ✨👌🏽💕

[@tr3ligence172]

I love u ingaa

[@estercasati5848]

seeing you eat and use pavesini in tiramisù as an italian is such a crossover xD love it

[@RebeccaH43]

Just love the baking videos so much, especially the desserts 🤤 You always make it look so easy and fun ☺️ thank you for sharing. I hope you have an amazing rest of the week ahead of you 😊

[@caris1298]

Tuck the rubber curve of the wand against the lip of the carafe and let the bottom of the carafe be parallel to the counter. No tipping! That adds too much air. If you submerge the wand about an inch below the milk, turn the knob on, wait for the milk to start creating a whirlpool and slowlyyyy start incorporating air by lowering the carafe so that the wand starts sucking in air and making a rip sound…you’ll get it ;)

[@IngaLam]

Oo solid tip, tyty, let me try again!

[@violetlantern]

Inga has some of the best videos/vlogs on KZbin

[@gastronomee_]

This made me so happy! Thanks for sharing inga - love from a baby foodie content creator (who you inspired ❤)

[@Di3mond_]

My day gets better seeing a inga video ❤

[@sunny5ma]

So good to have you back!! 😊😊

[@geezlouise420]

An Alvin collab please! We miss the About To Eat team 🥺

[@simarsandhu2402]

I lovee herr videos makes me feel safe :)

[@DP-8964]

I am going to make an egg salad sandwich tomorrow morning! This is an amazing episode. Thanks Inga!

[@TheMennomilist]

Oh wow. You made a lovely tiramisu. It was cool to watch the process of making it! I sometimes struggle to find barcodes on certain items.

[@ralfhagen5210]

I love Tiramisu, happy that you made it 😊. Also Alan with 200 hour Ramen Wow! Great video.

[@Umichan40]

INGA NATION RISE UP!!!

[@tediumformat]

Jeez, I relate to every single feeling.

[@JoseReyes-yn3xj]

Alvin’s crib is insane

[@Scanda10]

❤ I haven't been here in so long, so I didn't even realize how much I missed your content 😢❤

[@IngaLam]

welcome back 😭

[@3casesbelly]

I tried the flat surface way to crack an egg, but I am sticking with the side of bowl bc it works for me! No shells ✌️

[@dreadwing01]

I truly enjoy your channel, that chocolate factory tour was awesome.

[@nadaroshdy485]

100% my comfort channel

[@ju7192]

This video makes me want to make tiramisu right now

[@maroinebdaa81]

This is exactly why INGA LAM is the one and only INGA LAM. ❤

[@VerhoevenSimon]

Thank you for sharing the cozy video.

[@kayrealist9793]

I missed you Inga!

[@a2daj]

Postponing the Saturday morning Anime fix for this.

[@ropro9817]

It's kinda funny to see an accomplished home chef like Inga eating from a meal kit. But I get it, _we_ are the target audience. I don't cook nearly as much as I should. I watch most of these videos for entertainment purposes. 😂 Maybe I'll give Factor a try... Thank you, Factor, for sponsoring Inga! ❤

[@IngaLam]

hahaha, i actually think meal kits are another great way to try different things/be inspired, whether you cook or not! i can’t say I’ve ever made smoked cheddar Brussels sprouts, but maybe now i will 🌝

[@ropro9817]

@@IngaLam This is true too! 🤠

[@shaikhmehrabrahman4765]

Why is about to eat gone ? I loved that channel 😔 @IngaLam

[@DevikaMahapatra]

Such a cosy video. Thank you for sharing this with us :')

[@ImJustTiffa]

Am I the only person obsessed with her voice. ♥_♥

[@aimeevang3145]

Aw. That ending made me realize that maybe I'm lonely in this house of mine.

[@mwatson7474]

I'm so happy to see that handsome face and the full outfit! That Ramen was so pretty. Love the egg sandwich looks delish, Inga!

[@Nishscorner]

Love the ending portion of this video, thanks for sharing @inga lam

[@koann7862]

I wonder if Inga is still tasting the bitter-boozy coffee concoction... Also as always: Loved the video and that you were able to eat the mouthwatering looking 200 hour ramen, Alvin made.

[@ifarisu7262]

Awwww I miss my friends

[@eveningwatchtime]

I always found it easier and more effective to crack an egg on the corner of my counter tops

[@IngaLam]

Oo, the corner specifically I see 👀

[@airelljusuff2714]

Why do I fell in love with someone who lives halfway across the world

[@teknopal]

1:49 flat surface makes crack on egg, the side of a bowl makes a dent on egg.

[@gregmuon]

Team side of bowl. Flat surface for me breaks more yolks.

[@itsdsanti3784]

Great video, and seasonal depression truly is real.

[@aasthashah2474]

inga and alvin‼️😭

[@whitest_kyle]

Every time I crack an egg on a flat surface I can't get it to split. Cracking on the side of the bowl gets shell in it. I'm not sure which is worse 😅

[@like_an_echo]

omg I'm from Italy and always make tiramisu with pavesini and I know, controversial but... I like it better than with lady fingers lol

[@IngaLam]

I need to know why it’s controversial because I think they’re better too 😭😭😭😭😭😭

[@like_an_echo]

@@IngaLam idk sometimes we Italians are a bit overly purists lmao your tiramisù looked amazing I'd have doubles~

[@SilambarasuSivakurunathan]

maybe because I haven't seen alvin's videos in a long time but has his voice gotten deeper? 😂

[@Martina-zg1os]

hey, I suggest you to use half coffee and half milk for your tiramisu: it won't be as bitter ;)

[@Hippolyta.]

I eat eggs every day and i always crack on a flat surface. When i do it on the edge of something i almost always get shards of egg shell. A flat surface gives a more even break

[@WRITER1000]

Do collaboration in your kitchen, like the one with Eric Nam. And put something icy in the hot oil.

[@IngaLam]

do you want me to die 🥲🥲🥲🥲

[@WRITER1000]

@@IngaLam Nooo, of course not. We love our comfi chef.

[@sanjanakota1772]

love your videos ingaa

[@ThisisJaadaa]

Commenting & liking to enter & get the chocolate care package 😭😭 just subbed too!!!❤

[@MagickalTara]

Does anybody know what brand of hot mustard sauce that is? Or a similar brand?

[@kokiang123]

It’s the Genshin Diluc reference for me 😂

[@elbarbun]

I'm italian and I approve your tiramisù. (I just prefer no alcool in mine)

[@tinknikblue]

Can you just send all the chocolates to Atlanta ❤?!?!?😂

[@alyserendipity]

BRB making an egg salad sandie

[@kim-ig4gs]

Miiss the WORTH IT GANG 😢

[@cupodylan1372]

What's the supermarket that you went to, the stuff you got looks awesome!

[@IngaLam]

Eataly! great place for grocery shopaholics…

[@szheng3486]

DEAN. Inga has good music taste

[@andreablack4573]

Great video. Is it safe to eat raw egg in the tiramisu?

[@matthodek]

"How did I end up with so much stuff?" We can take the blame for that. It's because you want to share all the nice stuff with us. 🙂

[@IngaLam]

this is the only explanation that is accurate 😤😤

[@URPEEP17]

she said she needs to be super stocked up on beans: Buys only one bag of coffee

[@IngaLam]

i like going once every two weeks 😭😭😭😭

[@URPEEP17]

@@IngaLam fair 🤣🙏🏻

[@nhr1232]

listening to DEAN while walking🤞

[@ananyapatgaonkar5383]

love from india ingaaa !!

[@patrickx3539]

Anyone know where the glass pot at 0:30 is from?

[@KellayKat]

Oooh, that Hot Mustard Sauce! Who makes it? I would love to get some myself.

[@IngaLam]

highly recommend, this was from Perilla LA!