what I eat in a day (vegan) + q&a

🍇 recipes:
overnight oats: recipe on my instagram
chickpea salad: 1 can chickpeas (mashed), 2 pickles, 1 small red onion, dill, 1 big tbsp vegan mayo, ½ lemon’s juice, salt, pepper
social media
🥝 instagram: @julia.maiten
for business enquiries only: [e-mail]
please keep in mind that my videos are meant for inspiration, not comparison! every body is different when it comes to hunger and cravings, so please listen to yours!
🎧 music in this video:
audio library

[@Utzuki]

I look forward to your videos every week :)

[@Akasha303]

yeahhh🎉

[@juliamaiten]

thank you

[@mspyglass]

Me too!

[@LauraVlrs]

Amanda is the absolute queen, she always comes up with the most mouth-watering looking recipes - and so do you ❤

[@julielovescake]

Great video, loved the editing and the q&a part. Really nice to get to know you a little bit more ☺❤

[@juliamaiten]

[@bellacorder2931]

This has to be one of my favourite videos of yours! Your editing is so calming. Thank you for continuing to inspire me on my own food and nutrition journey :))

[@juliamaiten]

this comment just made my morning thank you so much

[@HabibeBoyraz-hg2nk]

Your meals are full of nutrıtıon and ındeed delicious❤

[@hikakorc143]

Ahhh Julia;) thank you for answering my What makes you alive q! ☺ yes! so agree with you picking being in nature as an answer for that!

[@evaschill4620]

Julia, dieses Video gibt mir voll die Amanda Ducks vibes. Die Aesthetik, die Rezepte, das Anrichten,... Total toll ❤

[@juliamaiten]

größtes Kompliment

[@art_strings]

I enjoyed the questions and answers and also the food of course. I'll have to try polenta that way sometime.

[@juliamaiten]

thank you!

[@Ludovica00]

I love your videos. They are so good! And relaxing… subscribed💞

[@haanimely981]

You are so young and such impressive cooking skill set

[@Fleors]

Hello Julia! Loved this video, thank you for letting us get to know you better ☺️ I find your way of cooking always so inspiring, specially because it seems like you manage to combine everything you got in your fridge without too much dwelling and it takes less time for you to prepare your weekly and daily meals than for me to prepare my breakfast 😂! It’s incredible. I was wondering if you would be comfortable dedicating one video to how you organize your day to day life specially when grocery shopping (buying in bulks vs making small trips, discount shops etc., how much fresh produce you get etc.), since you live alone it would be a great help! Thank you again if you do 😇

[@juliamaiten]

thank you for your lovely comment! I can definitely include a grocery haul and talk a little about my shopping habits in an upcoming video :)

[@Fleors]

@@juliamaiten No thank you!! I appreciate your videos a lot, you’re definitely one of my favourite youtuber here, you give me so many ideas and motivation in the kitchen! Also Zurich must be wonderful, have fun on your trip there ☺️!!

[@juliamaiten]

@@Fleors thank you! it's a lovely city for sure :)

[@blubrrybrd]

a fellow plant-based business student in her 20s?? we're actually on the same wavelength, but regardless, your meals always look delish! haha much love from the states

[@senuriamarasinghe5918]

Love ur videos❤❤

[@michelebridge1126]

I do enjoy seeing what you’re making during a week. The roasted veggies and polenta looked amazing 🤩. Are you going to Zurich with friends or just yourself?

[@juliamaiten]

just myself - but one of my oldest friends lives there so I'll spend lots of time with her :)

[@tayloisa]

Some great walks near Zurich in Baden Aargau/Gebensdorf area!

[@juliamaiten]

do you have any specific recs?

[@miasmiau410]

"Tibits/Hiltl" as a rec for Zurich! :))

[@juliamaiten]

@@miasmiau410 yes! i’ve been there before its soooo good ill definitely go again :)

[@hannahpfennig8726]

I'm currently studying in Zürich - Lilly's Original / Factory is one of my favourite restaurants!

[@juliamaiten]

@@hannahpfennig8726 ohhh thanks for the tip, noted!

[@juliamaiten]

update, I went there with my friend last week it was so so good! thanks for the rec:)

[@Professo_Saskia]

omg, my mum used to put beef broth into the soup even though she knew i was vegetarian at that time (i’m also vegan now) and when i found out i was so mad too 😩 same reasoning - it wouldn’t taste good without it, uuuugh

[@melferreira2609]

Hellooo, Julia! Do you take yours videos on cell phone? It´s amazing! Thank´s

[@juliamaiten]

hi! no I film on my camera! Lumix S5

[@Akasha303]

the answering questions was very interesting and fun:)! can you explain sometime how you get such good polenta? mine sticks in the pan and it is a struggle every time to get is soft and creamy cooked but not burnt at the bottom of the pan

[@juliamaiten]

hmmm... maybe try using a whisk? I just do 1 part polenta and 3 parts water and simmer on low for a few minutes, that does the trick for me! let me know if this works for you:)

[@leeandoer7804]

love ur videos n content so so much!! u shld def make a website if u evr feel up to it :3 hope today treats u well n kind, whenever ur seeing this comment. stay safe xxx

[@juliamaiten]

@@leeandoer7804 you are so sweet, thank you

[@stephentalbot3256]

Morning

[@Cosiemi]

woher ist die weiße Schüssel bei min 11.06? :)

[@juliamaiten]

rak ceramics!

[@foxwilliamulder]

If you don't enjoy your studies, why are you pursuing a degree in business? What would you rather be studying?

[@juliamaiten]

I honestly just want to finish it at this point - it's pretty general anyways so I can apply to many different masters in Europe so I'm looking forward to that :) I sometimes regret not applying to sustainable city management in Vienna or anything sustainability related

[@foxwilliamulder]

@@juliamaiten Oh good, that makes me happy to hear. School takes up so much of our lives that it always bums me out to hear that people don't enjoy their studies but put so many hours into them. I hope you get into a master's program that excites you!