what I eat in a week (plant based + mostly gf)

[@enderlene12]

You are the espresso shot of What I Eat in a Week’s. Short, concise, to the point with strong content. Thank you!!

[@user00616]

Yes!!!

[@marcellacelani8391]

as someone who struggled with an eating disorder for many years, i really appreciate your disclaimer at the beginning, as well as the way you stick to your mission of giving recipes and joy. thank you for everything you’re doing!

[@wearilive]

everything looks so so so yummmyyyy im dyin

[@wendyferguson6575]

y'all hot take: I dried my tofu tonight and put nutritional yeast+ garlic powder before frying in coconut aminos- she was crispy!!

[@jilliandamiani4098]

Lindsey your recipe videos are THE BEST. Basically my only motivation to cook! Thanks for the hard work!

[@riturner]

okay buttttt I need the potato salad recipe omg

[@SamElle]

yesss to eating whatever you want with no judgment!!! It took me a while to get to that place and it definitely wasn't easy but I'm happy with where I'm at right now!

[@sueschwartz6891]

All these recipes sound wonderful. I use Tamari Sauce as Soy Sauce has gluten in it. I’ve gotten sick so many times I’ve learned my lesson!

[@Estefania8peralta]

No way, I remember watching you when I was in middle school I think and I’ve been looking for ur channel for soooo long literally years I’m glad I found you!!!!

[@wendyferguson6575]

that gloss is popping off in HD quality! luv you lindsey :))

[@americaolmedo3133]

the fact that this video came out on the day that I have to go grocery shopping and plan on what to eat this week... im following literally every recipe in this video hahahaha

[@sabinewillems3146]

something about the introduction to this video looks so soothing, like the look of you in the white shirt in the neutral kitchen. love that. also food looks amazing, obviously

[@responsibleregalia]

Hey Lindsey. Just wanted to come on here and say that your videos about graphic design and fashion are what made me realize I could do something like that. I’m a bit older than you but after a few years working on a career change, taking online classes in design and a lot of self teaching I now work as a video editor/graphic designer/social media manager in fashion. Your videos quite literally changed my life. ❤️❤️

[@madelinemcgrath7919]

lindsey deserves way more followers!! 🥺 these vids make me so happy!!

[@kkilbes]

I can’t stop eating peanut stir fry noodles so I’m very glad to see someone else is also enjoying them!

[@katef1384]

You make the best most thoughtful what I eat in a days! Appreciate u

[@TheMsCroft]

Hey Lindsey, I just randomly discovered your channel because this video was on my feed. There are many 'what I eat in a week' videos and I watched many of them because I love cooking too and also I cook for my family every day. I just wanted to write this comment because I just love the simplicity and honesty of your videos and your ENERGY GURL ! Super chill and nice vibes, just subscribed. Love from Switzerland.

[@anapauli10]

we love u sis!!! hope you're having an amazing day

[@selenac5437]

I recently found out I can't eat that much gluten, so these recipes gave me so much inspiration! I love your easygoing personality and always look forward to your videos 🥰

[@jillsawyer835]

these videos are the BEST !!!

[@antoniarussell9615]

these are my favorite videos to watch ever. I never know what to cook and you just make me so excited to go grocery shopping and get cooking!

[@manifesting555]

YES I'VE MISSED THESE

[@caranicstock]

YOU ARE GLOWING

[@willowt4000]

That peanut thai noodle dish is something Ive been making every other day 😍🤤. I discovered that delicious combo a few years ago. I have never added lime juice. I usually add red wine vinegar but I'm going to do try it with the lime juice🤤! And I am OBSESSED with tofu. I have 2 autoimmune diesases so I am plant based and GF because of that. Love your channel. New subbie thanks for sharing! 😁

[@XSaphir]

This video was super chill and nice, I got some inspo for futur meals 👌🏼 Your hair look fiiiiiire by the way 🔥

[@rania_grouz]

Thank you for the best Monday energy and happy women’s day 🥳🥰

[@gaiagiove7905]

Heyy could you make a video on how you style your hair? I recently got a similar hair cut and I'm struggling lol, love ya

[@sofiagarciasilva4519]

Omg im vegetarian wanting to go vegan and im intolerant to gluten this really gives me ideas to eat thks !!! ☺️

[@lindseyrem]

I'm so glad!!!

[@aimeefrance9711]

I’m addicted to miso ginger noodle soup with carrots beets radish chives bean sprouts

[@lindseyrem]

Yummm

[@mindofieva]

I tried chai latte because of you and I'm OBSESSED 😍 Also made some of the recipes from your previous what I eat in a day video and they're delicious!👌🏻

[@user-mt2cx4zs9g]

the clip of you standing with your outfit and bag on mashing the avocado really brings back memories from your college what i eat in a weeks TTT

[@erinsheehan]

There is genuinely nothing I enjoy more than your food-related videos

[@amy_lee]

i love watching these but always wonder: HOW ARE YOUR DISHES LIKE?! lol or does she own a dish washer? xD

[@lindseyrem]

we have a dish washer! but we also do dishes any time we cook

[@smileforhiba]

Hey Lindsay! I always look forward to these videos and I just wanted to send you a lot of love and support! Also for a Vegan breakfast idea from my home country (Lebanon), we make Zaatar manakeesh (pizza dough that we spread zaatar and olive oil mixture on top). once it is out of the oven we eat it with fresh tomatoes, cucumbers, olives, and mint leaves all wrapped up into a sandwich. I really think you will like it. However, get REAL Zaatar from an Arab (middle eastern) grocery store because the zaatar you have doesnt seem legit. I feel like you will enjoy Zaatar manakeesh very much (just get real Zaatar and good quality olive oil).

[@g.c9565]

Is your avocado bread u have for breakfast gluten free?

[@emilypalomaki8582]

queen Lindsey back at it again with the superior content

[@bratatat]

i always love these videos, they're honestly my favorite. Im not even plant based or gf but i still find so much inspiration from your recipes, they always look so delicious!

[@ari73562]

Since I'm vegan, I feel good whatever I eat and I don't judge myself anymore

[@nahlabobo6075]

I LOVE your what I eat in a week videos! your recipes are always the best

[@rubyguth5152]

that exact lemon ginger kombucha LOVE

[@sophiem5389]

okay but if I had money to spare I would want you as my personal chef 😍 your meals always look so wholesome and filling! we love

[@avahughes346]

Eating my depression meal of air fryed Arby’s fries and watching this

[@milanliu1246]

i always love your what i eat in a weeks! they give me so much inspo for meatless meals to cook throughout the week ✨

[@artistchick10]

Could you do a video on your grocery store staples/what you buy for the week? I have so much trouble in this area.

[@amberm3145]

I literally typed in "what I eat in a week" onto the KZbin search bar and then I got your notification!!!! We love to see it 👏👏💚

[@v3nus1nfurs]

Your what I eat in a day videos always inspire me, I sometimes watch them before going grocery shopping for recipes or ideas haha, also I started eating arugula because of you and Mediterranean hummus from Trader Joe’s, plus I made some of the things you show on your videos 😆 they always turned out so good!

[@raenewnham7490]

How do you cook your tofu? I find I can never get it crispy in the oven :/

[@johanna7872]

Where is this beautiful purple cardigan from? :))

[@flowerlove6966]

Cassav flour is the best for gluten-free tortillas 💛

[@ninacampbell2911]

ahh i love your cooking videos!!! the pasta at the end looks so GOOD

[@frankie2065]

How do you bake your tofu?

[@__kindred]

Your food looks AMAZING!! It’s very unique too 🤍

[@josie2956]

Really needed this inspo!!! Going back to work after lockdown and about to be busy again, this gave great ideas for batch cooking

[@tessaritmala]

These meals look so good! Love the fast paced video too and focus on the actual topic of the video! 🙌🏻🙌🏻

[@user00616]

THESE ARE MY FAVORITE VIDEOS ON KZbin. thank you so much!!! My mouth waters 😩 do you have that potato salad recipe? It looks PERFECT!! If not, can u dissect the ingredients? Love you so much!! 🌞

[@luanaschmid2009]

I think it is from New York times cooking, but I'm not quite sure

[@catsflykatterflyr]

I love the cow print mug

[@CamillaLove2000]

Finally ❤️ i love your videos so much!

[@benjalssporty1474]

totally envy this normal relationship with food

[@TeeshJay]

oooo i’m gonna do the peanut noodles for supper!

[@jovidic284]

Thank you for your wonderfully holistic and incredible recipes your videos make me feel so good!

[@THEnicolelizabeth]

I love this vid! I'm not sure if you're aware, but since you are plant based for the planet/animals you should consider switching oat milk brands! I love oatly's message, but they sold part of their company to the blackstone group who are given a lot of criticism bc of their deforestation efforts. Just some food for thought!

[@elenamacdonald289]

omg i've been wanting to try and make refried beans out of canned black beans!! thank u for this!!

[@iamlenaful]

You are glowing!! Please do an updated makeup routine xx

[@sweetpea9497]

Forever inspiring me to eat a vegetable once in a while lol

[@k4luh]

Where is the sweater you have on at 5:14 from?!! Im obsessed

[@ellabeech5887]

disclaimer at the beginning was really lovely

[@user-mt2cx4zs9g]

ooh the camera quality is crisp! you look great! natural and glowing :)))

[@sophiem5389]

hear me out - vegan, gluten free meal kits with your personal favourite recipes and the packaging is designed by yours truly, miss rem. if by any chance an investor or venture capitalist is reading this, give this woman your money and make it happen 😂

[@Alexhaskins]

That tomato soup looks amazing! Did you not add any milk to it? I don’t see any in the recipe in the description box but it looks so creamy in the video

[@lindseyrem]

Nope but you could totally add some coconut milk!

[@cassidyelizabeth9722]

I'm happy to say I'm a soup fiend and can never get too much soup during my work week. Any favs that keep really well?

[@nikgohe]

I love watching your food videos so much 🥺 ps. I’m so early omg

[@rubyguth5152]

Legit all my fav foods I am obsessed

[@aa4992]

Do you eat snacks in-between? 🌸 Any ideas?

[@vishnupriyaradhakrishnan8]

I think your plant-based lifestyle is so inspirational! I am too plant-based for the environment and animals.

[@allthingschey]

damn you are glowing. you look healthy and happy and beautiful and we love to see it!

[@jesskawazoe4915]

Where is your cute little cow/Dalmatian print mug from?

[@lindseyrem]

Etsy! 🐄

[@lexiekimm]

have you ever tried Dona chai??

[@luanaschmid2009]

Your creative and simple cooking skills really make me think that a part of your brain must be Ratatouille (+ your outfits, accessoires and mugs are beautiful) thank you for uploading :)

[@myredhuntingcap]

Hi Lindsey. Where is your tshirt from? I love it!

[@marianaclark4758]

nothing makes me want to eat vegan food more than your videos! but i'm a total newb and i was wondering if you could make a tofu beginner's guide video because for some reason i find it very intimidating

[@bekkkabby]

I’ve been a little scared to try tofu scramble at home but you make it look so easy!

[@lindseyrem]

I thought it was harder to make but it's actually super easy!

[@xwildxheartsx]

I adoooore this kind of videos. This helps me a lot to have full meals. 💗💗💗 Plus i get new recipes 🥰

[@aprilcaddell6335]

Glad I found your page. I'm a vegan who needs to go gluten free. Your meals look very delicious!

[@jessekiara]

also, for the salad are the chickpeas crunchy? what is the texture like?

[@lindseyrem]

Yes! they’re nice and crispy right out of the oven but get soft when stored

[@jessekiara]

@@lindseyrem oo ok! definitely have to try. ty!

[@allisonchoi9071]

Where did you get your cute coffee mug from?? :)

[@EmmaLev]

thank u queen! that quesadilla looks insane 😳😛

[@luciebrownesainty]

Woah so much meal inspo! I'm excited to try out some of these recipes

[@TheGreatestH]

I see you cut the stalks of of the broccoli and cauliflower, don't throw them out!! Just cut them up a little smaller and cook them like you cook the florets, they are delicious and it reduces food waste

[@emikoftokyo]

I make so many of Sophias recipes. Love her. Now I need to go make a iced dirty chai. anyway love this I took a few notes I have meatless days of the week. The refried beans are on my list.

[@vivianchan7557]

I love the salad bowl! where did you get it?

[@thealiceftw]

What autoimmune diease do you have? If it's okey to ask? x

[@akh6256]

love an lrem what i eat in a day ! my latest recipes attempt have included a shepherds pie w/ beyond beef (delish but beyond beef kinda scares me lol) and chopped salad w romaine, sesame tofu, mandarin oranges & toasted almonds w a sesame ginger dressing yummm

[@bellezaconbren]

omg i love your lipgloss in the intro! could u please tell me what is it?🤩✨

[@hadeeel999]

i've been loving quinoa breakfast bowls. i think you might like them too, i would love to see your choice of toppings :)

[@karensayshi8970]

I’m not sure how strict you are with gluten free, but there is gluten in soy sauce. If you’re looking for an alternative, they have coconut aminos at Trader Joe’s too.

[@lindseyrem]

I just ran out! that’s why the title says mostly

[@palmacamargo486]

Love the wok! Where is it from?

[@evexm99]

you should try alison roman’s little eggplant parm, just substituting vegan cheese in. it’s to die for

[@flitteringstars]

Looooove it, I'm so inspired! Thank U Lindsey!

[@oliviabarcelona6534]

you are glowing

[@caranicstock]

WHERes your shirt from?