What if you fry an egg with olive oil?, the Hidden Carcinogens in Vegetable Cooking Oils

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[@teresamexico309]

The mediterranean diet includes some fried food with olive oil, like eggplant, fish, etc and they have being doing it for centuries!.

[@williampalchak7574]

It's great for cooking eggs.

[@dr.detroit1514]

I use olive oil to lightly coat the pan for cooking things like sunny side up eggs or omelettes, Just enough to keep it from sticking to the pan.

[@dagmarvandoren9364]

Ich auch...

[@kingofthedots3835]

You can fry on low heat .....even with extra virgin olive oil .......it works as well as milk in scrambled eggs ....or close 😂😂

[@jacksnavely559]

Great stuff , ,

[@reginamaraist3340]

I'M MOVING ON. IT TAKES FOREVER TO GET TO THE POINT.

[@rantle450]

I know

[@euanmoseley6771]

You keep mixing C. With F degrees and do not suggest a safe alternative when frying food.

[@sunnymagnuson1809]

Light Olive oil is OK for frying

[@FaizelMoosa-og3yl]

I use cheap margarine

[@anthonykeve8894]

NOOOOO!! Margarine is REALLY bad for you regardless of how you use it

[@alsahib3768]

No mention of coconut oil

[@iancampbell6925]

This is a contradiction to another video that states that olive oil is stable below 350 degrees.

[@neildickson5394]

Imagine that... contradictions? One day it's OK, the next not. This changing information is designed to make us crazy.

[@heygetoffmylawn1572]

I think the questionable E V O are those of lesser quality and blends of Olive Oil. Either way…this content is highly suspicious. 🤔

[@mzwandilejamesxanti7068]

You represent pharmaceutical companies

[@stevenlengyel9701]

Are you sure, I’m always curious

[@domenicagiaccone8218]

My mother-in-law cooks everything whit olive oil,and she died at 99 and 10months older ok

[@anthonykeve8894]

I believe the inconsistent mention of Celsius and Fahrenheit causes confusion. I agree seeing whisps of smoke is the undeniable evidence that an oil, any oil, has begun to break down.

[@anthonykeve8894]

Using the “mild taste” OO variants has a higher smoke point compared to EVOO. Heating destroys the reason for consuming EVOO Further, I would use EVOO only for salad dressing or as a post-cook addition just before serving.

[@jimbrant9682]

I use lard. Just like my grandmother and mother did. They lived to be in there 90s with no health problems.

[@waynekitchens6184]

What about the mamavation report that almost all brands of olive oils have phthalates and are a danger to your health

[@Peterthepainter66]

I drink it neat Frying with any oil changes its composition

[@angelagrosso2162]

Is it bad to slightly fry meatballs in olive oil

[@williampalchak7574]

No.

[@sunnymagnuson1809]

You should not use coconut oil for frying

[@robertosebastiani5262]

Do whatever the hell you want in moderation. Your going to die anyway and denying yourself things you like to think your going to live longer is ludicris.

[@freddymaf7754]

Most people can't differentiate "moderation" from their own elbows bent ever toward their own mouths.