Shin is a such a cool, chill dude. I wanna stop by his place and give his salty balls a try. Yep.
@desmundlighten36036 жыл бұрын
@@DarkMaster706 that escalated quickly
@MeepMeep886 жыл бұрын
Welp.. I know what to make on my next Tinder date..
@miraclesquire61656 жыл бұрын
😂😂😂
@skrates43826 жыл бұрын
lmfao Eater liking your comment is what makes this even more hilarious
@QuickQuips6 жыл бұрын
Sk Roules They should pin it for posterity. Or posterior.
@bonob01236 жыл бұрын
He's so gentle. Just hearing him talk it's very calming. Takoyaki!
@Kwijiboi3 жыл бұрын
For the automatic cookerz remove that center metal lid when turning on the flipper. That lid is to keep filling out of the mechanism, but once it starts flipping and no worries of dropping ingredients, you can take the lid off. No clacking noise.
@pixierainbow76 жыл бұрын
Shin had a smile on the WHOLE time lol. What a happy dude
@1946FreddieMercury6 жыл бұрын
At a takoyaki party I was at in Japan they had a maker that had a switch that made it shake like crazy, moving all the takoyaki little by little around. It worked surprisingly well.
@mugensamurai6 жыл бұрын
The professional takoyaki guy is so triggered by the automatic machine that he can't help but poke at it by habit.
@MrHabeel6 жыл бұрын
"When you are master, then your balls are perfectly circle" 😂 3:35
@joshevans34525 жыл бұрын
That's why Shin is in the verge of cracking up this whole video. He's waiting for her to say it for 2 min...
@cdizzle99z5 жыл бұрын
Yeah I wish my ball were the same size
@kaikai92015 жыл бұрын
@@joshevans3452 He was gonna laugh when she said "deeper" as well.
@Lemurian.Quartz6 жыл бұрын
Bring him back again for more stuff!! Even just to stand in the background and smile in all your videos 😁❤️
@peloncio67796 жыл бұрын
This is one of the most humble person i’ve seen in a while. The fact that he didn’t pretend cooking them was hard made him even look more humble.
@desmundlighten36036 жыл бұрын
Somebody get this guy on TV regularly for some reason I love his presence and of course I love the normal host, it's the great video
@luanazhang91365 жыл бұрын
Sometimes just because it's more expensive doesn't mean it's better. The first pan seems like the best choice for this.
@austin13776 жыл бұрын
1:10 "dashi is kind of like soy sauce". You guys should have edited that part better, I'm sure the rest of what he had to say would have been more informative and accurate. Dashi is very simply just stock made from kombu and katsuobushi or some other fish product.
@WerdnaNiraehs6 жыл бұрын
Sp00gette The video’s already 11 minutes long, if someone cares enough, they’ll look it up.
@austin13776 жыл бұрын
@@WerdnaNiraehs I imagine that was their reasoning yeah
@champagnepogi6 жыл бұрын
Isnt it just ajinomoto powder? Haha
@bloodgain6 жыл бұрын
@@champagnepogi Honestly, yeah, that would probably work. I'm assuming you mean their dashi powder, but even throwing in some MSG would get you most of the benefit, especially if you top it with nori and bonito.
@drunkenwhaler95076 жыл бұрын
@@WerdnaNiraehs 11 minutes is not a long time, and I doubt an explanation of dashi would have made it much longer
@Pastadudde6 жыл бұрын
"maybe a 3" lol Japanese daddy's shade skills are on point
@foulchild6 жыл бұрын
"when you're a master, your balls are perfectly circled." Esther dropping gems
@MoxieBeast6 жыл бұрын
He reminds me of an asian Mark Wahlberg
@thundermonkeys13836 жыл бұрын
or krillin
@klownvandamn79466 жыл бұрын
Mike Wongberg
@recoil536 жыл бұрын
Unfortunate comparison.
@zainabidi4596 жыл бұрын
Eerily reminds me of Derrick Rose
@sundarpichai9406 жыл бұрын
Does this mean that he takes out the eyes of white men who attack him?
@fattymoko6 жыл бұрын
That last cooker would be great for a social gathering around it. Where while chatting and drinking, you can tend to it barely, but produce pretty good appetizers. The first one requires too much attention imo although it is efficient and probably faster. Given how I would use it, I'd use the third.
@juandenz20086 жыл бұрын
Thanks Esther and Shin ! Shin certainly seems very cheerful, I hope to see more of him on this channel.
@MoxieBeast6 жыл бұрын
I LOVE Dokodemo!!! Everything they have is so delicious 😭😭😭 love watching takoyaki and okonomiyaki being made
@junwai9136 жыл бұрын
Esther's getting better at this video stuff
@両角淳-x2l6 жыл бұрын
The roots of Takoyaki are said to be Akashi‐yaki (Tamagoyaki). It is said that the history of Akashi-Yaki has started from the Edo period or the Meiji era. It started from Akashi-Yaki, and it became the current Takoyaki through the predecessor of "chobo‐yaki" → "Radio‐yaki“. Akashi-Yaki is now also known as Tamago-yaki. The material is similar, but it is soft, and it is a feature to eat after soaking in dashi soup. There is takoyaki in the space food, too. The space food takoyaki has been freeze-dried
@Luusta6 жыл бұрын
Everyone seriously needs to try Shin's takoyaki at DokoDemo. Hands-down the best batter/filling I've had in the city
@deepaksanaka6 жыл бұрын
For a moment, I thought how do they cut out octopus' balls
@FloraM446 жыл бұрын
THANK YOU lol Even after seeing them talk about it, it was only when he started cutting the octopus arm that I realized 🤦
@johnchase44086 жыл бұрын
It is tricky. You need 5 people. 4 people to each hold 2 tentacles. The 5th person to cut off the male octopuses balls.
@zakiry86345 жыл бұрын
The good even heating is the most impressive thing for me, non stick and a round shape is pretty simple to make, but making something with even heat is harder
@richardli5245 Жыл бұрын
This guy is so chill
@tribalwestcoastartenterpri603 Жыл бұрын
I've been a fan of anime ever since I was young and I have seen octopus balls in anime and I always wanted to try some is it crunchy is it tender can't wait to try this
@Trueshogunate Жыл бұрын
It's basically hot, crispy exterior, creamy inside, savory, and chewy. You get the taste of green onions, octopus, ginger along with the takoyaki sauce and whatever other toppings like kewpie or bonito flakes. It's great. Also you don't have to limit to octopus, you can do squid, shrimp, sausage, cheese, whatever you want.
@michaelsworkshop90316 жыл бұрын
The first grill pan being used here has a non-stick coating, which probably shouldn't be used over a high heat open flame, or with exposed metal flipping tools -- I think the street vendors in Japan use seasoned cast iron, so they wouldn't experience flaking non-stick coatings from open flame heat degrading it or metal tools scraping it off. I bet there's similar sized silicon coated tools that would work. Like funnel cakes or spiral potato at a carnival, a big part of the appeal of ordering takoyaki on the streets in Japan is the action-filled theatrical experience of watching the chef prepare a set of them fresh just for you before your eyes. It's not like the balls alone are some massively unique flavour or texture experience on their own -- I don't recall being able to taste or sense the octopus was specifically even there - you could remove the octopus and probably not notice.
@michaelsworkshop90316 жыл бұрын
The Amazon page says it is "Material: aluminum alloy, upper surface-non stick Coated", this product is not cast iron. They make it look like that for amateur buyers, but aluminum is not non-stick and doesn't season like cast iron, which is why they put the coating on it.
@-EchoesIntoEternity-6 жыл бұрын
just use bamboo skewers to flip
@hackit256 жыл бұрын
The Otafuku flour mixes are amazing, especially if you can't get the exact flower and japanese yam for thickening.
@Mountaindewdewable6 жыл бұрын
She’s so interested in his special batter
@prisminc1584 жыл бұрын
@@2darkdragon b a l l s
@sparksoffyou6 жыл бұрын
This dude is so cool. Can he be on more?
@MyChannel104956 жыл бұрын
lol "WHEN YOU ARE LIKE A MASTER, THEN YOUR BALLS ARE LIKE PERFECTLY CIRCLE" and "SAME SIZE TOO" on point conversation. LOL.
@fishpickles13776 жыл бұрын
Is it possible the Takoyaki made using the electric version lacked something, because you didn't put any sauce or the bonito like you did for the Gas version? Not a fair comparison IMO.
@lushfashion17585 жыл бұрын
Fish exactly!!!
@imtrash67135 жыл бұрын
LOL
@OnkelAdiSuperstar5 жыл бұрын
The heat was weak and sucked anyway. The batter was ruined already. Whats the point?
@SgtSgnarf6 жыл бұрын
I woke up this morning sweating after thinking I wouldn't have way to make Takoyaki at home. Bless up.
@Ambyaaarr5 жыл бұрын
I'm in love with Mr Shin Takagi....
@luandyelam60975 жыл бұрын
You live in US?
@hsama5 жыл бұрын
Even if in the future they'll have takoyaki flipping machines I'd go to a restaurant that still has people flipping it. It is sooo delicious and fun to watch
@imonlyhuman63935 ай бұрын
nice leopard top. love it!
@ssssalt6 жыл бұрын
6:24 they didn't put some sauce on it
@BadulTheGuru6 жыл бұрын
The chef has a chill chill ill write ill write ill write vibe
@JohnQuach6 жыл бұрын
Have a similar grill pan like the 1st one, does the job and quick. The automatic one is pretty cool, but I actually like doing the flip myself 😁
@slurmz1235 жыл бұрын
That dude is super chill 👌
@MahalKita147773 жыл бұрын
Does anyone here know the Batter that they show to use. I couldn’t see the package clearly and would like to try it. Thanks in advance
@VaibhavShewale6 жыл бұрын
garnished the first one *wow nice* eat the second one without garnished *it lacks so much, too lacky* great logic!
@choonkeonglim61785 жыл бұрын
I believe that the texture is not right. For Takoyaki's texture is the most important.
@WhoElseButMeNumbaOne5 жыл бұрын
This guy is such a sweetheart
@iCosmictube3 жыл бұрын
Is it just me or do they look like the perfect couple together ))))
@limeleen45 жыл бұрын
Are there even condiments on the second set?
@VaibhavShewale6 жыл бұрын
what they do with extra Takoyaki?
@blackwell80876 жыл бұрын
Am I the only one seeing serious chemistry going on here? Because they vibe really well
@danielvho6 жыл бұрын
great guest, great episode. thanks a lot! :D
@0730bcorm10 ай бұрын
I’ve had it like 3 times it’s basically a savory fried dough with octopus and I wonder why this isn’t sold everywhere in New England
@nasnail39363 жыл бұрын
the innuendo here is off the charts
@alexthai28685 жыл бұрын
Would it still taste OK if I cooked it without the tempura crisp or dashi until I have time to get it?
@alexthai28685 жыл бұрын
And would I be able to use katsu sauce as a replacement?
@xingtal6 жыл бұрын
Her: Your gonna teach me how to make Takoyaki! Him: I'll Try...
@henryi97386 жыл бұрын
LMAO every time she says "balls".
@mrdude886 жыл бұрын
Henry I Same here. For some reason every time she says, “balls” she kinda work around the word but end up saying it.
@johnchase44086 жыл бұрын
She LOVES balls. Why do you think he's always smiling.
@kaikai92015 жыл бұрын
Host is actually funny as hell for that.
@TheStabbyCyclist6 жыл бұрын
Just got back from Japan. Making me miss the food already.
@felixhamaguchi5906 жыл бұрын
Can you guys review electric woks vs carbon steel? I’m trying to figure out which to get.
@santonioshand52126 жыл бұрын
Professor: participation and attendance are mandatory. Student: -think, think, think, BRAIN BLAST!- What does the tempura *crisp* do?
@nbrace-tl8ku5 жыл бұрын
Coolest, most chill dude since the actor Hiroyuki Sanada. Oh, and Godzirra.
@johnbarron48436 жыл бұрын
He adores her😊😊😊😊
@TheJadel886 жыл бұрын
Where can I buy the first one?
@warrenlauzon53156 жыл бұрын
There is a cast iron pan that works on induction burners. Not a fan of octopus, but works OK on Taiwan style fishballs.
@Twilight-nh1ot3 жыл бұрын
Omgosh, he's so frickin CUTE! 😍😅😍
@kentakeda94245 жыл бұрын
Wow. Very delicious👍
@audgechew5 жыл бұрын
Did they taste the 3rd one?
@pde4426 жыл бұрын
Awesome video
@Peran126 жыл бұрын
looking forward to our Japan trip more now!
@hana73345 жыл бұрын
When I lived in Osaka and we had a party with friends we would always use the second one and it worked like a charm. The pan version seems great for when you go out camping or something and the third one which is supposed to be automatic is just terrible. Noisy and inefficient and also the middle part is just a waste of space.
@GlitterGuru6 жыл бұрын
HIS SMILE
@-CrampedStyle-6 жыл бұрын
I appreciate the chef doing this episode even after headbutting someone the night before.
@masidayumohdnasir38285 жыл бұрын
How tu buy the machine
@hunterhenryk5 жыл бұрын
They went from fully dressing the takoyaki before tasting to just tasting to not bothering to taste at all.
@simonesimone35116 жыл бұрын
cast iron is the best becurse its hold the heat better so when its warmed up it doesn't show the unevenness of the flame and the nonstick is the so long you keep up with the maintenance of the cast iron
@glock21015 жыл бұрын
You could use the first one to make Abelskivers (I use the Lodge cast iron for them)
@rooter_glide91816 жыл бұрын
Great information! Love your videos and your easy on the 👀 👍😁👌🔥
@LigerZero19855 жыл бұрын
Nothing beats the good old cast iron pan!
@shsleo5 жыл бұрын
Takoyaki is so good 😍
@alexthai28685 жыл бұрын
I feel like his smile is either extremely genuine or extremely nervous
@jul80654 жыл бұрын
Thanks for sharing I am more interested for the $20 pan
@Beul86776 жыл бұрын
I want Shin’s recipe!
@hycarl.16236 жыл бұрын
This guy is like the coolest zen dude
@jefferysmom6964 жыл бұрын
Take a shot every time they say "Balls"
@christianhansen32926 жыл бұрын
definitely a fun segment,what matters is that it taste good. well unless, ur a real fancy entertainer type person.
@SirFancyPantsMcee4 жыл бұрын
For anyone who hasn't had octopus yet. If it's cooked right it has the texture of a scallop. If it isn't cooked right.... It's like a car tire.
@Centigonos5 жыл бұрын
Shin: "Dashi is kinda like soy sauce." Me: 😲😲😲😲😲
@Cyrribrae6 жыл бұрын
Wait.. But did they test store bought batter VS dokodemo? $20 doesn't help if I still need to be a takoyaki pro..
@jahjoeka5 жыл бұрын
Imma make pancake balls with that!
@andrehnguyen Жыл бұрын
"when you're master then your balls are perfectly circle" 🤣🤣🤣
@navyguy33416 жыл бұрын
Perfect balls
@押領司正浩-z4r3 жыл бұрын
Interesting.
@TheTopgun71826 жыл бұрын
Loved this, the guest, and love Takoyaki but the best quote was, "if you have many guests, small holes might be better." I'll take my dirty mind back to the recesses from whence it came.
@ItamarArev6 жыл бұрын
"When you are like, a master, your balls are perfectly circle." "Same size, too!"
@joshevans34525 жыл бұрын
Yea... but my long skinny poker...
@sbalchan6 жыл бұрын
Prepare for all the balls jokes.
@analissalowe84695 жыл бұрын
Some say a cake pop maker works. Could you try that?
@kimyates65614 жыл бұрын
time to buy the first one
@Thialas3 жыл бұрын
Yeeeeeeeeeeeeeeah. Unfortunately we don't use gas stoves in Europe =/ At the very least not in Denmark. Would need to buy a one plate, portable gas stove in first =(
@dheekeol12693 жыл бұрын
Lol, “your balls are like perfect circles”. ...I like the way she described his balls.
@SolarizeYourLife3 жыл бұрын
Please use thermometer to measure temperature!!!
@Ohhelmno6 жыл бұрын
I think the point of it not flipping when its soft is to only flip it when its ready to be flipped?
@KYO199616 жыл бұрын
I have the one in the middle but only paid 20 for it. I enjoy it a lot it get really hot to me.
@kennethchongweithart79056 жыл бұрын
Maybe someone commented...but the auto takoyaki maker needs you to add more batter as it flips...it will flip until it becomes a perfect takoyaki...