What it Takes to Run a Michelin Star Restaurant in London | Behind the Scenes with an Executive Chef

Experience? Tools? Inspiration?
What does it take to run a Michelin Star restaurant in London?
This video features and interview with an Executive Chef in London who has worked for 10 years in the restaurant that has held a Michelin Star the longest. In the video you will hear his thoughts on what it takes to run a Michelin Star restaurant in London and you'll see behind the scenes of his kitchen.
Asamakis Chaniotis - who is the Executive Chef at Pied à Terre restaurant in London - shares the process for making his most time consuming dish and the customised kitchen tools that he just received a week before the interview.
If you're interested in the London restaurant scene or fine dining cuisine, you can't miss this video.
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I am an American living in London who is originally from Florida. Mr Sunny is my London born husband who I met when I worked at NBC News London Bureau. We are two seasoned professionals (a former journalist and camera/sound man) from the media industry. On the Sunny News channel we make videos about behind the scenes of London's food, lifestyle and culture. We're unique because our perspective is both British and American.
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[@Sanaz.TravelVlog]

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[@Sunny_in_London]

Thank you! He’s a fantastic Chef!

[@jalugravlog6963]

I interest restaurant line .but I'm worker 😍you have work London I'm ready to go miss