What's For Supper? Butter Beans with Peas, Cornbread, Streaked Meat Potatoes, Kraut, & Green Onions

[@CelebratingAppalachia]

Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!!
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[@garybrunet6346]

Hi Tipper, my stepmom passed away, peacefully, this afternoon. Please say a prayer for her.❤️🇨🇦🙏

[@CelebratingAppalachia]

Gary I'm so sorry she passed. I will be praying for you all!!

[@kimberlydeeney5652]

Tipper, my favorite part of the video is when you say supper. Growing up in the big city you consist of neighborhoods. We'd be out playing and all the mom's would come out and say "It's dinner time". My mom would say "Youse come in for supper now". She came from Fishtown and they said supper and that's that. 😆

[@MelissaMounts]

I love butter beans and cornbread. Can you please pray for my family we’re having a lot of health issues

[@tonytherf-mb3dg]

Your family is in my prayers Brittany. 🙏

[@ThingsAbove333]

Agreeing in prayer for your health needs ❤

[@CelebratingAppalachia]

I will pray for them.

[@MelissaMounts]

@@CelebratingAppalachia thank you ❤️

[@rebeccakidder1397]

Healing prayers sent!

[@TexasGal-HillCountry]

Looks great!! One of my favorite meals was fatback with field peas, potato and onions and biscuits with peach preserves. My aunt use to make it for me all the time and my uncle and I would sit there till we about popped. He use to say you have to come out even...a bite of each to finish the meal. Well fast forward a few months later, my aunt had passed away and my uncle called me to come eat dinner with him. I walked in and bless his heart he had fatback cooking with a pot of field peas with snaps and he was fixing to make the biscuits. He went in the closet and got the lard out and opened it and he broke down. I looked in and did the same. There was my aunt's handprints where she had scooped the lard out. We pulled ourselves together and had a wonderful meal and ate till we came out even. It was so special and a memory I will treasure forever. You can have any meal you want, but one like you cooked tonight is my favorite!!

[@mimiscountrycooking1607]

❤❤

[@myrthagunter4141]

Touched my heart 💕💕

[@CelebratingAppalachia]

Such a beautiful memory 😀

[@donnaallison7462]

Such a beautiful story thank you for sharing.

[@OkieJammer2736]

WHAT a 'Hello! I'm fine! I love you' gift from your aunt. Precious.

[@cumberlandquiltchic1]

Y’all work so hard and go all day, thst you don’t have to worry about what you eat. If it is salty or fat, you body needs thst! You burn it off and sweat it out! Goodness, that meal looks delicious! Beautiful beans and peas!

[@cumberlandquiltchic1]

I plan to go see The Blind between now and this week. It’s playing in franklin and cherokee. I thought id mention it, because Matt might like it. Y’all could have a date night or the whole family. It’s about the Robinson family (Duck Dynasty). I believe they did it themselves, without Hollywood involved. So, I want to see it, but also support their endeavor. I know it will be more accurate this way also. Just wanted to mention that.

[@senator1295]

so many could see paradise ...depends where you've been

[@jamiehromas]

Seems silly to be comforted by this video, but I am. It been a hard week. Our son, Cooper was stillborn 20 years ago on the 26th, I lost my daddy to cancer 13 years ago today and my dear father in law also passed away in September. It's an emotionally taxing time. I've really looked forward to your videos this month. Thank you for reminding me of my family. Thank you for being calm and steady in a crazy world. My dad would of loved Matt. They are so similar. Matt's mannerisms remind me of dad. We do have a bright spot in September, like you do. Our daughter was born the 23rd. I'm happy to know your girls also bring sunshine to my hard week. Thanks for listening to me ramble. Thanks again, for just being you and sharing with us. Love fromOklahoma.

[@CelebratingAppalachia]

I can sure see why it's an emotional time for you. I'm so sorry. I'm glad you enjoy our videos!! We appreciate you 😀

[@patsyerrington]

It doesn't seem at all silly to be comforted by Tipper's videos. They take us back to a home life we knew. We can almost feel being at the table. May God carry you through your difficult times. Prayers for comfort.❤🙏

[@jamiehromas]

@@patsyerrington Thank you so much. ❤️

[@dothatch5147]

I really enjoy Tipper and her family. All of there videos are so interesting. I have always wished I could have been raised that way. I was raised in the city.

[@cherrihenderson1376]

Those butterbeans are BEAUTIFUL!

[@aliciahester2855]

My moms family is from Rutherfordton NC. My dads from Durham NC. I was born in Ashville NC and lived in Black mountain until I was 3. Your recipes remind me of those of both my grandmothers. I didn’t grow up in NC but I did grow up eating similar foods. I enjoy reliving some of my favorite memories of my childhood watching your You Tube channel. Thank you for sharing a little of your life with us.

[@homesteadingpastor]

Looks so delicious Miss Tipper. Love beans & peas with cornbread. We call It fat back around here to. Thanks for sharing. 👍🏻👍🏻😋😋

[@CelebratingAppalachia]

It goes so well with beans and peas 😀

[@carolejones7731]

Thank you Tipper. You inspire me to try new things. I appreciate it. You are loved.

[@CelebratingAppalachia]

Thank you for your kindness and love 😀

[@TeressaJ1960]

It was a very unusual day at my Granny's house if there wasn't salt meat with supper. We even had salt meat with Thanksgiving and Christmas meals. I love it!

[@papaw5405]

In my other refrigerator, the one I rescued from the dump, I have a ½ of a pork belly. I brought it home, trimmed and washed it, dried it with paper towels and packed it with a mixture of kosher salt, celery salt, celery seed and a little bit of liquid smoke. Under it, over it and around it. I put it in a big casserole dish with one side higher than the other so it wouldn't sit in water that the salt drawed out. I left side 1 up for 2 days then turned side 2 up for 2 days then I washed and dried it again. Now I have it on a stainless steel rack over a stainless steel sheet pan back in the refrigerator drying. I don't know if I'm making bacon or just salt pork but I know it's going to be good. I'll keep you updated. I'll send you a picture.

[@CelebratingAppalachia]

That sounds wonderful!! 😀

[@Jackie-kj3pn]

I love your simple meals. Reminds me of when I was a child decades ago. Anything that goes with cornbread is a good meal. thank you for sharing

[@2gpowell]

How perfect! I still eat soup beans with cornbread. Salt pork and potatoes are an excellent addition. Now I call that some darn good eaten right there👍

[@KarenAaron-e2s]

Your meals are good comfort foods. Filling for the belly and good for the soul.

[@Needlewich]

Oh I wish I were there to eat with you!!! It looks delicious!!! Thanks for sharing with us! God bless and much love!💕🤗💕

[@davidsenter6280]

If a person has to watch their salt intake , here in southeast Missouri we call it fresh side. It looks like your streaked meat but has no salt added. We fry it like bacon and fix it unsalted or add a little salt to your liking. Our forefathers settled here from Hickory North Carolina and were Scotch-Irish. The words you describe and what they mean are words ive heard my grandparents use especially okra pronounced okree. Words or names that end in an A were pronounced like a long E. I love watching your videos. My Mom is 93 and im going to let her watch and listen, im sure she will enjoy hearing and reminiscing of her chilhood growing up in a holler!

[@CelebratingAppalachia]

Thank you!!

[@livvyweimar7362]

I am a cook, not by trade but by hobby. I've been at it since I was 7 or so, so maybe 40+ years. I was talking about my love of cooking on break at work and the guy asked me what genre of food I gravitated towards the most and all I could say was comfort food. This is a comfort food recipe. It's right up there with everything I make. Y'all should really make it, it'll be wonderful!

[@metoki2011]

I love butter beans. Sadly for my hips I never met a potato I didn’t like. I also love green onions dipped in salt every bite. My daddy and I used to put a pool of salt on the table so we could each dip. Daddy ate the white if the onion and gave me the green so we each got out favorite parts and ate more onions than anyone else at our table of 7. 😁

[@roberthicks5704]

We eat it here in Mississippi and call it streak-o-lean. Mama used to fry it and make soup with the grease. That and cornbread was always a delicious meal on a cold winter night.

[@lylacrawford1827]

Yes, here in the Ozark Mtns, Momma always soaked our salt pork in hot water and then rolled in flour and fried in bacon grease. We ate it with pinto beans and cornbread and sliced tomatoes, cucumbers, and a big slice of sweet onion. Yummy.

[@jackiemartin5441]

The meal looks delicious. Wholesome and simple! Fat back was always near in so many of my mother’s and my cooking. Fatback gravy is, was, and always will be a favorite of my family. If you had turned the potatoes upside down just think what a great crust they would have had! Thanks for sharing!

[@lawniecontois95]

We grew up eating that, and mom called it "Salt pork." Loved that with gravy.

[@milliepankow6347]

That food looks so good it definitly makes me remember my mom and her sisters and my mammaw. Thanks for sharing.

[@deewinston5651]

A very delicious looking supper. I don’t have an instant pot. All my girls do, but I still slow cook my beans on the stovetop, but I don’t work out of the house anymore, so I just put them on early. Tipper, I eat my green onions the same way, dip them in salt before I eat them. Very good. Thank you for sharing. Praying for Granny.❤️✝️🙏

[@Suleclo]

I remember going to the garden with my grandfather in the Spring so he could get a few new onions, and he'd clean them with his pocket knife just like you did. Good memories! ❤

[@branejane800]

Your harvest of peas and beans ... absolutely beautiful. The only thing missing when you were shelling were the girls. Blessings. 🐳🦖💛☀️

[@swoodhaus]

Such a great recipe for potatoes. Beans looked wonderful. Good wholesome meal. Thanks so much for sharing.

[@CelebratingAppalachia]

You are so welcome!

[@sheriboston706]

Celbrating your Family & mineBoth from Appalachian Country! My Granny Cooked so many of the foods you prepere! Also,Foods like from both Sides of my family!❤ Lord's Blessings to you & yours, & all on this channel❤🕊️❤❤❤❤

[@highdeserthollow4447]

Looks delicious, sometimes the simplest things are the best, thanks for sharing.

[@debraigo2711]

Heaven on a plate.

[@tonytherf-mb3dg]

Tipper, you done it again. Another supper fit for a king. Those beans are looking good. 👌

[@sylviaruth5008]

People where I’m from interchange the words Fat Back, Salt Pork, and Salt Jowl. I never would have thought to mix the peas with the butter beans. The whole dinner looked absolutely delicious. Thanks and be blessed.

[@josiecardenas4440]

What a wonderful looking supper Thank you Tipper

[@lianawelch5852]

It looks delicious,hope you are having a wonderful day,God bless you and your family ☮️

[@debbieparks5077]

Well now I'm hungry 😂, and I'm going to fix this for supper tonight with the bacon, don't have any fat back yet. Thanks for the idea and I love your cookcook, and all y'all. ❤

[@UncleSasquatchOutdoors]

Another delicious meal. Thanks for sharing the recipe.

[@ramonahierholzer3163]

Those beans are just so beautiful!

[@frankscarborough1428]

My grandma fried fatback for breakfast. We ate it homemade biscuits and scrambled or fried eggs. Everything looked delicious

[@cherylbrown8409]

My family has always crumbled cornbread & poured the beans/peas & the juice over the cornbread. We also call the white meat fat back & the other one streak o’ lean. My sweet 97 yr old Mom has always said she had rather have a good pot of beans, cornbread & a sweet onion than a T-Bone steak. I agree with her!

[@Jean-ko4xv]

Oh my gosh I'm more then hungry, I think I can smell your Supper. God Bless. Jean 💛& 🙏🙏's

[@henryvinson1]

Your cornbread looks fantastic! Looks just perfectly baked.

[@osmadchlo]

That looks so good to me! I grew up calling it "streak-o-lean" and always use some in my green beans. I will try those potatoes!

[@CelebratingAppalachia]

Hope you enjoy 😀

[@maryjemisonMaryjay1936]

Sounds and looks So Delicious 😋 ❤❤ we call it Salt Pork

[@ronwilliams729]

Oh my! Butter beans and peas mixed together are my favorite! And the pot lickor was good and dark. Would taste great sopped up with some good cornbread. My Granny loved salt pork. Y’all sure eat good!

[@karenchakey]

Oh I am definitely tying the potato dish, my hubby will love that. Thank you for sharing your meals, my favorite videos😊

[@ErinLogan-x3p]

That looks delicious! Yummm... I'll be right over

[@CelebratingAppalachia]

😀

[@lindahays8444]

Tipper land o Goshen that looked delicious.mighty fine supper.

[@SweetSummerChild1967]

We called it fat back. I do remember the interchanged words too. Salt pork, streaked meat. (KY Appalachians background here). Idk why, but I love that salted meat. Country ham too. Fried taters were a staple most of my life, but since going to a low carb lifestyle, its an occasional treat. My those butter beans look nice.

[@stevegordon5243]

Your supper looks delicious! Especially the beans! Reminds me of visiting my grandparents in Oklahoma back in the 70's

[@stevieray7203]

DELICIOUS! Don’t eat too many green skinned potatoes as they have higher concentrations of solanine and it can make you sick especially if you are smaller or a kid (or pregnant) 💛 Just peel them before cooking.

[@lindamarshall3485]

Glad I wasn't the only one who saw that green skin - it's not healthy. You can just cut the green off, though, and eat the rest of the potato.

[@surrethauebel1682]

Scrumptious feast!

[@rachelfrees1268]

What a feast. ❤

[@miephoex]

The older I get the more my heart yearns for the feasts of yesterday. Fatback (my mama let it cure in the cellar) , beans and fried taters and a slice of black bread slathered with lard. Fried rabbit with a vinegar gravy, boiled cabbage and boiled potatoes and carrots. 😋😋😋

[@marthaanthis3980]

I love your cookbook! Thanks for sharing with us

[@RobertRichey-km2xl]

Most everything you cook looks great. Especially the cornbread. You've converted me to your cornmeal mix!

[@sunspots6077]

I got new cast iron cookware last spring.. I went a couple of months eating beans and cornbread .. it is so good! I have a picture of a menu from a place in SC that has fried fat back listed as "vegetable" option # 19

[@rhondalampe6676]

U made me so hungry! Thanks for sharing! ❤& Prayers

[@kenmontgomery2910]

According to the University of Idaho Cooperative Extension Service, "Potato tubers are specialized stems of a potato plant, and tubers that are exposed to light, will naturally turn green. The green is nothing more than chlorophyll, a harmless compound found in all green plants. However, when potato tubers turn green there is usually an increase in a glycoalkoloid compound called solanine. Consequently, it is important to store potatoes in the absence of light to prevent greening. Tubers with a high concentration of solanine will taste bitter, and can be harmful if eaten in large quantities. To be safe, it is best to not eat the green part of tubers." You do not need to discard green potatoes. Just peel the skins, shoots and any green color; that is where the solanines concentrate.

[@along5925]

Really wonderful...I've been following you for a while and I just love good regional cooking! That's a great dinner. I'm a New Englander and we have our specialties too, but change is good and I'm getting very very fond of the Appalachian food ethic. I like things basic, honest and pure. Love your channel. I feel like I know you and send my best wishes to your entire family.

[@CelebratingAppalachia]

Thank you so much 😀

[@HolmansHomestead]

We call it fatback too. Oh gosh definitely marking that recipe in the cookbook. I love cooking beans in the insta pot. I like mine soft. Yum beans,cornbread and garden onions.,the meat and potatoes and the kraut. That's a good supper right there. I like to tear up my cornbread too. Yall have a blessed night.

[@csnanny1882]

O my, the meat and tators look so good. It all looks yum

[@franceswitham8214]

I love every single thing you had for supper. In my area of KY we also called the pork Middlin' meat, I suppose because it came from the middle of the hog. It's delicious no matter what it's called. I've never tried combining butterbeans and peas. I love them both and will try it.

[@donnahurst3307]

Those beans look good. Growing up we put our soup beans over fried potatoes with diced onion on top. I always crumbled my corn bread over the top.

[@terrypack7537]

I love that food

[@diannedutton6127]

We love fat back, side meat, raised on it. So good with so many things. Mama would sometimes batter it in flour and fry, try it, so good. She would fry and pour grease in tomato soup she'd made and eat meat with soup and cornbread. I still do that. I keep some in freezer so I always have some!😂 one of our favorites is sweet milk gravy with grease and have over hot biscuits and meat on the side. Best food in the world!! That's a fine meal you made. I'd take side meat over steak and day, so would my daughters.❤❤

[@helenbauer5192]

Adore beans ❤ I always add some sage in them to add to the earthy flavor !! Delicious 😋 😋 😋

[@CelebratingAppalachia]

Sounds great!

[@darlacarter441]

That was a meal fitten to eat! Yum!

[@CelebratingAppalachia]

😀 Thank you!

[@ellensmith3052]

I am in the Ozarks of Missouri and live this kind of meal. My family came from your area so our meal tastes are the same. Thanks for sharing this with me. 🎉🎉🎉

[@CelebratingAppalachia]

Glad you enjoyed 😀

[@knry9125]

Really great recipes, I grew up on a lot of this type food!

[@wandagordon6453]

Nice looking meal. Take care and God bless y’all. 😀❤️

[@deewhiffen]

Oh that looks like a wonderful meal, thank you for sharing this with us. I love your videos. ❤❤

[@CelebratingAppalachia]

Thank you so much 🤗

[@peggybrown1154]

Cornbread is my favorite bread and butter beans are just downright delicious.

[@gaylam6378]

Everything looks delicious! I'm going to give those potatoes a try for sure. All that's missing is some green tomato chow chow on those peas and beans. Yum!

[@jameschristian1549]

My father always called it fresh side and cooked it like bacon. He was from Kentucky and raised in Columbus Ohio.

[@CelebratingAppalachia]

Love that thank you for sharing 😀

[@susiewietelman9321]

My folks loved cooking with streaked meat they called it. This is a meal I grew up on. P.s. I received my Christmas Cd 🤗 I’m saving it for the holidays because that’s when I miss my family the most. I can’t wait to open it and play it. The music and Christ centered Christmas songs ministers to my heart. ❤

[@larrysmith6499]

Wonderful looking meal. Eat like this all the time. I have heard the meat called all that you said. Love watching you cook. True NC country cooking. Matt is lucky to have a wonderful cook that you are

[@CelebratingAppalachia]

Thanks so much!

[@angiewarren6045]

I’ve always been told that green potatoes are no good to eat. That they can make you sick. Is that not true? Everything looks so good! I need to purchase y’all’s cookbook!

[@CelebratingAppalachia]

Thank you 😀 I've heard that too but never have gotten sick 😀

[@myrthagunter4141]

​@@CelebratingAppalachiaI noticed those green potatoes too . Dad taught me the same story.

[@lgolub4]

It’s called solanine and is poisonous. A variation of the nightshade plants. Can be especially harmful to children and pregnant women. Be careful! They say it’s a form of protection for the plant. But please note that I mean no harm. Love your videos and your cooking, everything looks delicious!

[@Lyngrottene]

Here in Norway, we are told green potatos is cancerogenic 🤔

[@karensweet6530]

I've heard that my whole life but never got sick! The green can be bitter but I always cut it off! My old Doc when as were kids told my Mama to never eat the green on potaters bc they can cause Cancer. He said to always cut it off. She started cutting it off after that. My Grandmaw came down with stomach cancer and Mama always wondered if it was from the green on taters bc Grandmaw never cut it away! I played it safe and have always done it to. Who really knows for sure but its better to be safe...

[@patmoritz5213]

There is NOTHING better than beans, corn bread, taters and green onions. Good eat’n right there.

[@timfarris6801]

O boy Matt gonna love that thanks for sharing tipper everything looked so good .😊

[@CelebratingAppalachia]

Thank you Tim 😀

[@tigerhead379]

Wonderful meal.

[@patrickrwhite8354]

We used Salt pork slab for baked beans with molasis. Looks good Tipper take care.

[@brianpjohnson]

What a wonderful meal! But now I'm going to make this meal for dinner! I am getting hungry 😂 ! Thank you for making my mind up what's for dinner!😊

[@KathysTube]

We called it fat back and I've heard salt pork 👍. Everything looks sooo delicious! Thanks Tipper 😎👍

[@mikemanjo2458]

What a good supper! Thanks for sharing with us! Jane in SC ❤🙏

[@CelebratingAppalachia]

Our pleasure!

[@thomasmccardle725]

I like cutting my salt pork (with lots of lean meat) into one inch cubes and slow cook them in my soup beans, nothing better than a bowl of beans with chow chow and cornbread! If it’s a really special meal I’d make cracklin cornbread.

[@CelebratingAppalachia]

Sounds great!

[@KyDove8]

Good supper! ❤

[@hattiecolley54]

Tipper u and Matt Rock. People who know how to Eat, Work Hard and Real the Rewards. Looks great and Keep Rocking!

[@evagibson3232]

Yum what a great supper 💕

[@CelebratingAppalachia]

Thank you 😀

[@vickiejoyner4631]

That meal is right up my alley. Yummy!! I grew up calling streaked meat fatback.

[@cherylbowens680]

We call it fat back too down here in the piedmont of N.C! We love it!

[@christinej2358]

Yum! Now I’m hankerin for some beans with fat back and cornbread. Them tutors look really good too!

[@JamesPlummer-zm9zw]

Tipper your corn bread always looks so delicious.

[@CelebratingAppalachia]

Thanks so much 😀

[@mimiscountrycooking1607]

I’ve heard it called fat back or streak of lean my grandmother would boil it then season and flour it and fry it so good it would melt in your mouth she would have peas, rice n tomatoes and cornbread you can’t do any better than that so good ❤❤

[@rogersdrum1]

I cut up that Streaked meat. Salt pork into cubes and cook with my beans. in crock pot for 2.5 hrs. check for water going low add water.They come out great with homemade green chili with pork, and fresh tortillas. good eating.

[@yvonnehawkins2783]

Looks delicious. I wish I could be there to taste. God bless you.

[@brendaschenck859]

Awesome looking meal…❤

[@charleshenderson1174]

Thanks beautiful

[@thevet2009]

Love these "How Too" cooking shows (and I bought your book too) ...I even did a BLT tonight (heavy on the bacon) from watching an earlier episode.

[@CelebratingAppalachia]

Thank you 😀

[@brendawoods554]

Salt pork is what my Dad ali called it, your dinner looks delicious.

[@jdman-ohio]

As always great video and thanks for sharing, I love your cooking videos.