LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
@DanielCaddSatori7 ай бұрын
LAY HO!! I just stumbled upon your channel. I can always tell within a few videos the people that are truly passionate about what they do. I really want to thank you for putting out Vegan content and having very clean straight to the point videos. I will be getting all books and doing the sushi course as my way of supporting the channel and getting a little piece of you in every meal I will prepare out of them. Once more Thank you kindly, buddy. May GOD JESUS BLESS you with peace, and long life.
@blueenglishstaffybreeder69569 ай бұрын
Your channel is amazing to me, until I started watching a little over a year ago I’d never tried tofu, now I love it, I’m not a vegan but your meals prove that you don’t only have to be vegan to enjoy vegan food, the imagination you put into your recipes never disappoints, my son who is vegan cooks a lot of your recipes also, thank you brother
@YEUNGMANCOOKING9 ай бұрын
I'm so glad to hear! 🙌🏻🥳 Happy cooking
@natalieaaltmann27818 ай бұрын
Same, I've been watching this channel for years. Recipes never fail to disappoint and nothing is complicated.
@ana-luisakohls36169 ай бұрын
I changed to a vegan diet day after Xmas and have so enjoyed watching you cook. Today I made your crispy tofu with the lemon sauce... My 85 y.o.mum who says, " I need meat at every meal" tasted it and couldn't stop eating eat! Thank you!!
@noellecarol92349 ай бұрын
I made this fried tofu recipe yesterday for a dinner party and it was absolutely delicious. I added lemon zest and I doubled the glaze amount. Just wonderful - everybody loved it, even the meat-eaters. 😊
@YEUNGMANCOOKING9 ай бұрын
Woooo! 🙌🏻🥳
@toddslimmer48979 ай бұрын
Thanks so much for this recipe. It was a hit for dinner tonight. I modified it slightly by using a fresh squeezed orange instead of lemon and paired it with rice and hot/sweet spicy oven baked Brussels sprouts. :)
@YEUNGMANCOOKING9 ай бұрын
Sounds absolutely delicious 🙌🏻🥳
@gingerella29119 ай бұрын
If you want it even more lemony - use an organic lemon and zest it before juicing. Then add it to the pan after the garlic when making the sauce. Will make the end result that little more fragrant 💛🍋
@YEUNGMANCOOKING9 ай бұрын
👌🏻👌🏻👌🏻
@garywallenphd8859 ай бұрын
I was thinking the same about the zesr. 👍
@supergenkilife9 ай бұрын
Hey, Wil: Went fully plant-based Jan 7 and learning how to cook some new dishes. I've been a subscriber for a while now but will be reviewing your recipes for inspiration and recipes 😋
@geedubb-q1u9 ай бұрын
Instead of flour try instant potato flakes instead. If you want crisp this will do it for sure. You can even crush the flakes a bit for more coverage.
@gingerella29119 ай бұрын
Also a great way to make it gluten free if you need to. Which I do,so now I'm going to have to make it 🤭
@YEUNGMANCOOKING9 ай бұрын
Sounds tasty 🙌🏻
@enetanswers9 ай бұрын
So glad to see this suggestion. I have a friend who is very gluten intolerant and I know she would love this!
@caregiverentrepreurreimagined9 ай бұрын
Thanks for sharing! As someone gluten free this is so helpful to tweak recipe to my dietary needs.
@carmensiordia70979 ай бұрын
I haven’t tried this yet but I can tell with confidence this is delicious! I’ve tried many of your recipes and they never disappoint!
@marangelasp74629 ай бұрын
Hello, greetings from oklahoma, USA. Watching now! Love not only your radio voice, but your vegetarian recipes. I am a vegetarian; I cant wait for your next video.
@YEUNGMANCOOKING9 ай бұрын
Wonderful! So glad to hear you are enjoying 🙌🏻
@LauraWoodsYurok8 ай бұрын
I’m totally going to make this! My neighbor just gave me some beautiful Meyer lemons from her tree! Thanks for the great recipes!
@sue.F9 ай бұрын
Inspiring recipe, I particularly like the camera work so we can accurately see each step. 10/10, for you and your production team.
@marangelasp74629 ай бұрын
With absolute confidence i will make this delicious dish. Thanks.
@YEUNGMANCOOKING9 ай бұрын
Most welcome 😊 happy cooking
@aisalsoforaudra8 ай бұрын
This recipe is delish! Thank you for sharing food love and kitchen confidence!!
@enetanswers9 ай бұрын
I am always looking for lemon recipes as I have a high-producing lemon tree here in Los Angeles, and it's an Italian Eureka lemon variety, which produces giant lemons. They are just about ready to harvest, and I can't wait to try this!! Thank you for yet another GREAT recipe! This will look so nice in your bowls. I HIGHLY recommend them, and so glad that I purchased them.
@MTMF.london9 ай бұрын
Make preserved lemons with kosher salt and sugar - super easy and your Eureka lemons are most suitable. In a couple of weeks you will be using them in almost every dish (chicken, fish, lamb are best) and they keep for months in the fridge.
@YEUNGMANCOOKING9 ай бұрын
Oh wow! That sounds marvellous 👨🏻🍳👌🏻
@KatByte4U9 ай бұрын
😮😮😮
@yankeecitygirl9 ай бұрын
what's not to love about lemons?? The humble workhorse of the kitchen! thank you for this recipe
@YEUNGMANCOOKING9 ай бұрын
😌 enjoy!
@rhondawoodhouse55089 ай бұрын
You are absolutely amaZZZZZing! I thoroughly enjoy your culinary presentations. Your tone of voice frames the sacredness of each meal as medicine to the mind bosy and Soul! Priceless! 🍽️
@sgt01yoshi9 ай бұрын
I mostly eat a plant based diet and altho I love tofu I was not great at using it in my meals until I found your channel. This is so delicious and easy to make. Thank you so much! Also your videos are pleasant to watch and hear. Just enough material to watch, listen, follow along and enjoy 💖
@YEUNGMANCOOKING9 ай бұрын
So glad to hear 🙌🏻🥳 Keep well
@angelspawn77349 ай бұрын
Another amazing looking and (I'm sure) tasting recipe! Will definitely try this one out.
@YEUNGMANCOOKING9 ай бұрын
Hope you enjoy 🙌🏻
@MissJoze38 ай бұрын
Thank you so much for providing us with an angelic visualization for a potential plan. ❤️🙏The descriptive expression at the end of the video is especially important to appreciate! Merci beaucoup ✨
@robertnetherton87768 ай бұрын
Made with GF flour. It worked well. Loved the lemon sauce! Thanks !👌
@YEUNGMANCOOKING8 ай бұрын
Great to hear 🙌🏻🥳
@slautensach47209 ай бұрын
We almost finished the whole block of tofu because of your irresistible recipe! The leftover flour and marinate can be used to make fritters (in taste similar to chinese fried bread); combine marinate with contents of dry and wet station, add a 1/4 cup sesame seeds and mix, plus extra seasoning if desired (e.g. hot chili oil (hint), soy sauce...) and deep fry by the spoonful 🙂
@shunwilliams61808 ай бұрын
Your voice is so soothing I can listen all day long ❤❤❤
@nirmalamaria68718 ай бұрын
Hi young man happy Valentines day❤ the best cooking i found in youtube. Thank Q I Maria Singapore
@alifeintransition97829 ай бұрын
I love that I have almost all the ingrediants at my home. The only ingrediant I am missing is the Tofu which I will be buying this week when I go shopping. The recipe seems pretty simple yet flavorful and yummy. I love that there is not much prep work, you can make it easily with most of the ingrediants you have in your cup board or at least for me this is true. A good easy recipe for a single person to make.
@doloresarredondo15839 ай бұрын
🙋🏻♀️same! Enjoy!
@YEUNGMANCOOKING9 ай бұрын
Absolutely 🙌🏻😎 Happy cooking and enjoy
@pickleanddaisy9 ай бұрын
For many recipes, it isn't the ingredients that make the dish special, it's the techniques used. I'm definitely trying this one! Meantime, sometime I'd love to see a plant-based version of Ken Hom's Lemon Chicken recipe. I made that dish before I was vegan and it was exquisite, not cloyingly sweet like at many restaurants. Easy to find the recipe on the web. Perhaps could work with pressed tofu or seitan. But the velveting technique--aquafaba instead of egg white? The key for Ken's lemon chicken is that the protein isn't browned. He suggests serving it with cold sesame broccoli on the side (the broccoli being blanched), I guess because the broccoli has some crunch to contrast with the soft lemon glazed protein.
@ami47649 ай бұрын
Happy new year to you! And to everyone! Hope the year is great for you all. Thank you Yeung man for your awesome recipe. Looks divine! A must try for me! Have an amazing week ahead. Lots of love from South Africa 💜💜
@YEUNGMANCOOKING9 ай бұрын
Happy new year and keep well 🙌🏻
@EricHagiwara-Nagata-pz3rd9 ай бұрын
Will this be your year? Dragon year
@Andyyybeeeee9 ай бұрын
i do this but with orange and ginger! will totally try your lemon version
@YEUNGMANCOOKING9 ай бұрын
Sounds great! 🙌🏻 Enjoy
@junescales95529 ай бұрын
THANK YOU!!! I made this crispy tofu lemon dish and it was great ! And I served it with rice. It was delicious and my husband loved it. All your recipes are real keepers and I thank you so much for teaching me so much!!! Abundant Blessings!
@thereseavelis13729 ай бұрын
Excellent content! Would you mind telling me what brand of sauce pan you are using? Please keep the recipes coming. Cheers 🎉
@jag23339 ай бұрын
Hi❤ Thank you for teaching me a lot about cooking. Another amazing recipe.😊❤
@DadInTaiwan9 ай бұрын
Wow, this looks so delicious; I'm going to try it tonight! By the way, I've been using the clockwise-order of frying food for years now; you're the only other person I've heard mention it.
@KatByte4U9 ай бұрын
I do this, as well. ⏰
@christinarodriguez76429 ай бұрын
Lay Ho! This recipe reminds me to ask about consumption of Tofu. How much of it can you eat or is there a limit? I love the looks of this as an appetizer. I have one of of your books and I just love it. 😊
@t4ci3123 ай бұрын
This is amazing! THe flavors are so balanced, it seems like lot of lemon when you're making it, but it's perfect!
@reginahudock74449 ай бұрын
Have ever made tofu, like general tsao s chicken, or orange chicken, or sesame orange chicken just substituting in tofu? Thanks fir your excellent photography and cooking
@phyllisain9 ай бұрын
I adore lemon anything! Thank you! It is hard to resist eating all your tofu before adding the sauce! I add malabar pepper to finish , though but before adding lemon sauce. Make a double batch!
@YEUNGMANCOOKING9 ай бұрын
Sounds great! Enjoy 😎
@s.p.15369 ай бұрын
Sounds beyond delicious! I am so hungry after watching this wonderful video. Thank you again and again .
@YEUNGMANCOOKING9 ай бұрын
My pleasure and keep well 🙌🏻
@zaidalourense46789 ай бұрын
You right delicious dish and very easy to make...
@emmahardesty43309 ай бұрын
Beautiful. Enticing. Will make this now, and I do mean now.
@YEUNGMANCOOKING9 ай бұрын
Wonderful! Have fun and enjoy 🙌🏻
@NaturEvents12 ай бұрын
The recipe for this delicious crispy chicken lemon was perfect, my friend👌👌👌👌👌
@GrandmaSandy9 ай бұрын
Hi my dear friend thanks so much for another great cooking video. You come up with the best recipes and even though I don’t like tofu, I’m sure I could use what you have come up with with anything else and maybe still even make a vegetarian meal thanks for always giving me so much great information and tips. You’re one of my favorite chefs on KZbin. You make everything look and sound so wonderful wonderful
@KatByte4U9 ай бұрын
Try cauliflower florets. 😉
@dundrumleith9 ай бұрын
Thank you for the new video; your recipes are great, and the videos clear and direct. What is it that limits the number of times you can or should re-use your oils?
@gypsybead90769 ай бұрын
I ordered all of your books and the online class. Awesome recipes! Thank you
@YEUNGMANCOOKING9 ай бұрын
Wow! So excited to hear which recipes you cook up 🙌🏻👨🏻🍳 Keep well
@lillithwalker11679 ай бұрын
Lay Ho There! We made this for dinner the other night and are so grateful for your recipes! I baked them instead of frying, which was a mistake as I didn't have sprayable oil and these just came out hard with dried flour in the cracks. Frying would have been preferable. However the overall flavor was amazing and we couldn't stop eating it! My lemon was a little dry so I added the zest as per another reviewer's suggestion and it punched up the flavor. They smelled so good in the sauce that I couldn't wait and ended up neglecting to add additional water to loosen it up so they were dryer than in the video. But again, THANK YOU for your wonderful videos and amazing recipes!
@ninimoulder3669 ай бұрын
To the Old Saying about the Lemons and Lemonade, dont forget to use the other Citrus fruit Grapefruit from Chef Wi's video other option. Great 💡 Idea. 😊
@Corinne-v9c9 ай бұрын
YUM!!! Wow, that looks so good, for real! Definitely will be cooking this one up soon. Thanks for this recipe.
@YEUNGMANCOOKING9 ай бұрын
Hope you enjoy and my pleasure 🙌🏻
@WarmZZy9 ай бұрын
Im making this tonight! So excited 😂 I committed to making tofu this morning without a plan so this video was perfectly timed
@YEUNGMANCOOKING9 ай бұрын
Perfect timing 🙌🏻 Enjoy!
@elisad36099 ай бұрын
What a great idea you gave me! A friend of mine has just came back from China (work trip) and we are having a dinner together this weekend. I'll cook this faboulous recipe! Thank you!!
@doloresarredondo15839 ай бұрын
😮This looks absolutely beyond delicious! Definitely making this with steamed rice! ☺️
@YEUNGMANCOOKING9 ай бұрын
🥳🥳🥳
@nonnamorris1288 ай бұрын
cant wait to try! looks so yummy!! thank you, Wil !! Reading, PA p
@craigo21429 ай бұрын
Thanks for talking about baking it in the oven. Trying not to eat fried foods.
@CK-vp6hh9 ай бұрын
I’m going to try this in my air fryer!
@marysandersmacfadyen26759 ай бұрын
I love your channel. I will be getting your cookbooks and bowls, but what I really want are the big shallow bowls you use for plating. They are gorgeous.
@soulmacao9 ай бұрын
Thank you for teaching me to cook in the coolest way! Much love from Costa Rica 🇨🇷
@YEUNGMANCOOKING9 ай бұрын
My absolute pleasure to be cooking together 🙌🏻
@kathleenardrey50949 ай бұрын
Oh, wow! Thank you! Lemons and garlic are among the best! Can't wait to make this! peace
@YEUNGMANCOOKING9 ай бұрын
You are in for a treat for sure 🙌🏻😎
@ettigirb39 ай бұрын
First Chinese dish I've made that is restaurant quality. I made much smaller chunks of tofu and substituted honey for the maple syrup. Method was easy and ingredients were not hard to find. Thank you Mr. Yeung, will check out your cookbook.
@YEUNGMANCOOKING9 ай бұрын
So glad to hear that you enjoyed 🙌🏻🥳
@patriciawilliams63329 ай бұрын
I airfryed I am not an oil person but they are still delicious.....pure awesomeness
@YEUNGMANCOOKING9 ай бұрын
Great to hear 🙌🏻🥳
@junescales95529 ай бұрын
Thanks!
@YEUNGMANCOOKING9 ай бұрын
Oh wow! You are the bestest 🙌🏻😎
@ninimoulder3669 ай бұрын
Oh here we're again my 🤝 dear friends and with the faithfully delicious Tofu that only Chef Wil knows best. 😍 Love you aways. 😊
@kellykajander31159 ай бұрын
YUM...WHAT A GREAT IDEA 4 A RECIPIE...
@YEUNGMANCOOKING9 ай бұрын
🙌🏻🙌🏻🙌🏻
@bryanw59514 ай бұрын
I made this last night and it was extremely delicious! Highly recommend!
@SherieRodrigues7 ай бұрын
Great safety tips Will, along with your fab recipes, this one is mine for tonight. Thank you.
@Hollis_has_questions9 ай бұрын
(1) Why not use all or part starch with the flour? (2) How about taking strips of lemon zest and frying in the oil or drying in the oven for a crispy topping? (3) How about using some dried shiitake powder in the flour coating? Since I'm not a vegan, I think this recipe would be fantastic with Ottolenghi's Baked Mint Rice with Olive Pomegranate Salsa, a vegetarian dish. Although I'm not a vegan, I have always loved tofu.
@ninimoulder3668 ай бұрын
Oh I bought Tofu I'm so glad you brought this now I have no idea how to cook it. I need a quick snack type. 😮
@Kelthorin9 ай бұрын
Just tried this one. It is amazing. Next time I'll even add some zest to the coating for extra tanginess
@vijikumar20889 ай бұрын
I know sharing is caring 😊 would you mind sharing it with me will ? Looks so delicious 😋
@YEUNGMANCOOKING9 ай бұрын
Coming right up 📫📦
@vijikumar20889 ай бұрын
@@YEUNGMANCOOKING Thank you so much 🙏
@amymcmillan37969 ай бұрын
YUMMM I cant wait to try.
@YEUNGMANCOOKING9 ай бұрын
🥳🥳🥳
@maryjoymath35459 ай бұрын
Perfectly Lovely!!! Adding the fresh lemon juice must take the flavor over the tip top!!!💞💞🙃💞💞
@YEUNGMANCOOKING9 ай бұрын
It really does 👌🏻
@astrochakrasynergysystem14809 ай бұрын
Hi Yeung I love your channel and know it’s about cooking however I have a little request… from time to time you open your cupboards! Insanely well organized and I look at mine and they are the total opposite of that! Would you maybe do a quick video of how you organize your kitchen please! I’m sure others would love to see what you do to keep it so organized. Thanks in advance and if you don’t want to do a video maybe a few notes in your description. But please do a video 🙏🏻🙏🏻🙏🏻🇦🇺💝👋🏻😎
@mymidlifemessiness9 ай бұрын
Definitely trying this! Yum! Thank you!
@YEUNGMANCOOKING9 ай бұрын
My pleasure 🙌🏻 and enjoy!
@vegangreatlife9 ай бұрын
Ny what big lemons you hav there! LOL! Mine are quite small comparatively! That Tofu looks so inviting. I never deep fry anything at home. I just wanted to reach into my screen, and grab some! ~Tracy
@heatherstratfold41089 ай бұрын
It’s such a lovely way you cook and present, I even feel like crying as I find you such a relief I swear god is in your kitchen
@YEUNGMANCOOKING9 ай бұрын
Oh wow! What a compliment and glad to hear how much you are enjoying ☺️
@Mee107929 ай бұрын
Excellent lemon sticky sauce. I substituted the tofu with chicken and it was amazing.
@drhovey329 ай бұрын
Made this last night… 🤤 it was so good. I thought it was funny how you said be careful not to snack too much on the tofu… but it wasn’t funny after I ate 1, 2, 3, 4…I had to hurry and make the sauce or I wouldn’t have any tofu left. So delicious! Thanks for sharing!! I’ll be buying your cookbook soon.
@YEUNGMANCOOKING9 ай бұрын
It’s easy to do so 😆 Glad to hear you enjoyed!
@suepage56509 ай бұрын
Oh my goodness! I have just made this and it was absolutely delicious! I can see why you said you could eat the whole lot yourself. Thank you for this fab recipe
@YEUNGMANCOOKING9 ай бұрын
Glad you liked it! 🙌🏻
@emilywilson73089 ай бұрын
The ad preceding your video was for Burger King!😂
@nicolalandry52279 ай бұрын
Absolutely delicious! I doubled the sauce & it was perfect! This recipe was a hit with everyone and will be a regular favourite 👏🏼👏🏼👏🏼
@YEUNGMANCOOKING9 ай бұрын
Great to hear! 🙌🏻🥳
@cherrylgibson671424 күн бұрын
Thank you, Wil. ❤
@YEUNGMANCOOKING23 күн бұрын
Cheers! 🙌🏻
@cherrylgibson671423 күн бұрын
@@YEUNGMANCOOKING ❤️ (I hope that you are both well.)
@geraldinetoltschin77769 ай бұрын
WOW, can’t wait to try. Thanks so much for this new addition to your FAB recipes.
@YEUNGMANCOOKING9 ай бұрын
Happy cooking 😎
@cupguin9 ай бұрын
I have to admit that in the past I've had mixed results trying to bread tofu using just flour. This has definitely inspired me to try again.
@kathymiller88109 ай бұрын
I made this tonight for dinner. It is absolutely delicious!
@YEUNGMANCOOKING9 ай бұрын
🥳🥳🥳
@tuscanleather32099 ай бұрын
I don't have maple syrup, so i will be using buckwheat honey! I know this one will turn out amazing since your recipes never disappoint! I got my friends and family hooked on them, too!
@susanpostma61759 ай бұрын
Your videos make me happy. 😊
@YEUNGMANCOOKING9 ай бұрын
🤗
@karleedu9 ай бұрын
Love this! Thank you! I've been keeping lots of tofu in the freezer. When I get snowed in, I need a back up on food!
@YEUNGMANCOOKING9 ай бұрын
That sounds like a good plan 👨🏻🍳👌🏻
@pmj509 ай бұрын
I surrender…appreciate your food preparation, cooking technique and especially your calm presentation style, giving me confidence that i am capable. You are the Zen of Cooking Master, creating unique , colorful dishes that result in beautiful and favorable dishes . Continued success, I enjoy the show greatly!!! Xie Xie Ni🙏🏼 california expat-shanghai
@victoriaeldredge94509 ай бұрын
Another amazing recipe ! Thanks Will !
@YEUNGMANCOOKING9 ай бұрын
My pleasure! 🙌🏻🥳
@michaelpoyntz7749 ай бұрын
Super recipe.....super easy.....and seriously super delicious! This stuff can become addictive!
@YEUNGMANCOOKING9 ай бұрын
🥳🥳🥳
@maggie2936-q1m9 ай бұрын
I’ve been looking for new tofu recipes. Thank you!!
@YEUNGMANCOOKING9 ай бұрын
Wonderful 🙌🏻🥳
@peacelovejoy87869 ай бұрын
It's easy but it takes to much time for my ADD brain. What if you just put the tofu in the hot oil with just the 1st step! Soy sauce, maple syrup, sesame oil. Guess I'll give it a whirl and see? Thank you for all you're delicious recipes🙏 I love this channel 🕉☮️ A vegetarian in Oregon🍜🎏
@MsGeoff929 ай бұрын
Made this today... wow I couldn"t stop eating it. thank you for this wonderful recipe.
@YEUNGMANCOOKING9 ай бұрын
Glad you liked it!! 🙌🏻
@RubyPuntastic9 ай бұрын
I'd really appreciate metric units in the description so I don't always have to try and translate the amounts to the units we use here in Europe. Also makes it way easier to go grocery shopping when I can just look at a recipe and go to the store rather than having to eyeball how much 2 1/2 cups might be in mL. Love the recipes but that part is sometimes holding me back from cooking them
@julesgilman49184 ай бұрын
If we do not eat flour, what do you recommend using?!? Thanks! Love love love your show!
@akwaabab85049 ай бұрын
looks absolutely mouth watering!!!!!!! i would make a few modificaitons though. i try to reduce my sugar intake whenever i can, so i probably would not use the maple syrup or sugar; I don’t have these ingredients in my home anyway. also, i would bake rather than fry the tofu. at 58, and post menopausal, i have to cut calories where i can.
@serenatamburro2989 ай бұрын
Just made this tofu and OMG 🤯 absolutely delicious, it's like restaurant made. Thank you
@YEUNGMANCOOKING9 ай бұрын
Great to hear! 🙌🏻🥳
@dujs93099 ай бұрын
Lay ho, Wil! I missed you and your recipe yesterday. Maybe I was MIA for too long...🙏
@juelclyne73929 ай бұрын
Looks scrumptious. Definitely trying this minus the sugar for sauce (I;m sugar-free). Thanks, Will
@DoreenBellDotan9 ай бұрын
Wonderful do-able recipe. Thank you.
@YEUNGMANCOOKING9 ай бұрын
My pleasure 😊 Enjoy!
@alexxdaye19 ай бұрын
Shameless plug.....I LOVE IT! And I LOVE those bowls, they're gorgeous! This looks delicious.......as always Will!
@lindasands14339 ай бұрын
Yum! I have tofu in the fridge right now and I harvested my garlic the other day. Yum again. This will be lunch 😁👍
@YEUNGMANCOOKING9 ай бұрын
Awesome! And extra yummy with fresh garlic ☺️
@odettemarillier12979 ай бұрын
Going to try this , I normally use your recipes when my mother in law visits and she is coming this weekend. She loves the meals I make from you ❤❤
@YEUNGMANCOOKING9 ай бұрын
Wooo! Awesome 🙌🏻🥳
@CristinaWalker-t2e9 ай бұрын
I love your voice . It’s so soothing . Oh and also your cooking 😂
@monique68059 ай бұрын
This look so good, you think i could cook it in the airfryer, thank you for sharing.
@terid24019 ай бұрын
Absolutely delicious thank you for helping with my meal plan!! 💜