What we are eating for breakfast + Healthy Sausage Patties

[@justme-uw6bz]

We always had porridge for breakfast when we were young going to school, on Sundays we had eggs and bacon on toast, sometimes with baked beans, and only Christmas and Easter we loved getting sugary cereal. When we were older we did our own Vegemite on toast options too.

[@FromScratchFarmstead]

We do porridge occasionally - that's a big hit too! Thanks for watching!

[@EdibleGoddess]

This is gold, thank you! I love the rotation of super nourishing breakfasts for young ones ✨

[@FromScratchFarmstead]

You're welcome! Thanks so much for watching!

[@andreascholten4913]

Thank you for sharing your ideas and recipes! I'm always trying to add more protein to recipes we love.

[@FromScratchFarmstead]

You’re welcome!! Thanks for watching! ☺️

[@janellewillett6684]

I just recently found your channel, and it's fantastic! Thanks for all the great inspiration!

[@FromScratchFarmstead]

Yay! We are so glad to hear this! Thanks for sharing and watching!

[@kathleenmead9259]

thank you! Sending you much love and peace!

[@FromScratchFarmstead]

You're welcome! Thanks for watching!

[@leparfait7665]

Here in the Netherlands we usually have bread with something sweet on it like chocolate sprinkles. Not very healthy… I do love overnight oats and thanks for the tip to take them next to a protein, I didn’t know that. Your granola recipe sounds delish, I’m gonna look it up! Thanks again for the inspiration!!

[@FromScratchFarmstead]

You’re welcome! Thanks for watching!!

[@teutonic7113]

When I lived in Belgium, we had a huge piece of, read, Nutella or a small bar of chocolate, a slab of cheese and jam for breakfast.

[@oakdeneemporium6014]

Vegemite on toast. Still love it and healthy. Always hated cereal and Aussies don’t do a lot of sweet for breakfast unless it’s fruit.

[@justme-uw6bz]

Me too, love Vegemite on buttery toast, sometimes with a fried egg on top too.

[@FromScratchFarmstead]

Still never had vegemite! We'll have to sometime :)

[@erind3286]

Do you know if I could use sprouted flour or einkorn in place of tapioca flour? Or a mix of almond/coconut?

[@FromScratchFarmstead]

For the dutch baby, I'd just replace both the tapioca and coconut with a sprouted flour instead. I haven't experimented with the pumpkin cake. Thanks for watching!

[@richardsfamily9]

Are you using a cast iron skillet on a glass cooktop? Our home has a glass cooktop, and I thought that meant I couldn't use my cast iron anymore 😢.

[@FromScratchFarmstead]

ooh, I never though of that! Ours isn't cast iron. Can you use enameled cast iron?

[@brookegraham3823]

What stove do y’all have? Is it wood burning?

[@FromScratchFarmstead]

It's an AGA! It runs on gas.

[@situkirasoi9654]

Nice 👍❤️😀😘😀❤️😀

[@FromScratchFarmstead]

Thanks! :)

[@karenreaves3650]

Working mom unhealthy breakfast cereals loaded with sugar and food dye, frozen waffles and box oatmeal chemical breakfast’s.

[@FromScratchFarmstead]

It can definitely be challenging when juggling a lot but thankfully there are so many better options now! Thanks for watching!