To answer your query, I really liked that style of video Pascale ... very interesting and gained heaps of ideas.. Cheers, Pots.
@johnwalker67117 ай бұрын
To see how healthy and growing your baby is shows what healthy food produces you all look good
@kddidit087 ай бұрын
I agree with you regarding dresses! I haven't worn pants for about 40 years. I ran around after 4 kids, taught school (including gym class), do yard work, and every other chore, as well as working out, running, and stretching in dresses (with bamboo bloomers when appropriate). I've never understood how the "pants are better" myth began. The best dresses? Those with pockets! 👗
@dylanwebb95847 ай бұрын
Your culinary achievements are most impressive.
@rogerstone30687 ай бұрын
I was imagining some of our TV gourmet chefs watching this, and the tones of pure adoration it would have generated. Incredible. So THAT's how life's meant to be. It does look like hard work, though.
@annalisamast97595 ай бұрын
When the avocados feel like they're getting ready to be eaten, put them in the refrigerator they will last twice as long. They will feel soft but when you open them they will be green. Another KZbin life hack that I learned. you make cooking look so easy.
@richardp45447 ай бұрын
Everything looks tasty and for the record your failed cheese attempts were far better than I could have done. The way Constance is growing she will be able to help out in the kitchen soon.
@jinksto3 ай бұрын
Lovely editing as usual. Thanks for putting the time in. It's noticed and appreciated.
@lydiaajohnson6 ай бұрын
You’d two are amazing. You’ve committed to and have taken on a lot. But, it suits you. I love that you lived the same way at sea. Next, you will pioneer a community in Antarctica and teach us how to turn ice into cheese while making gourmet meals out of seal meat and vegetables grown in a green house. You will use every part of the seal including making clothes from its hide. Can’t wait.
@JoChadwick7 ай бұрын
Thank you for a wonderful episode! Pascale, you are a very industrious person, creating amazing gourmet dishes with your freshly produced home grown ingredients. Very inspiring, and you beautiful daughter is taking it all in too!
@cutaway74057 ай бұрын
You guys eat extremely well!! You are an Amazing chef Pascal!! 🎉
@blue1991flhs7 ай бұрын
Thanks for sharing!!! I love the walks with the cats and the goats and the dog!
@rolandtb37 ай бұрын
A welcomed difference from the usual farm videos. A smorgasbord of delectable food. Well done. May plan to incorporate as a series 1/mth or seasonally.
@paulkeys1757 ай бұрын
You eat like royalty. And my goats only followed me when I had the Tucker bin in my hand.
@anne-mariesnow84267 ай бұрын
What a great and interesting episode Pascale. I would love to see more like this. ps your a great multi taster.
@andrewelliott35766 ай бұрын
Keep this type or theme coming. You are filling me with inspiration and hope! Thank you.
@cvs85457 ай бұрын
Wow, Pascale! If I ever get to Oz, I'll be bugging you and Troy for a dinner invite!
@suecameron9347 ай бұрын
Loved watching the video - u must so proud of both of your efforts with your home grown food!
@davidsears55767 ай бұрын
OUTSTANDING video you guys eat like kings such a great job
@donnarocchio9366 ай бұрын
It was a joy to spend time in the kitchen with you. Yiu are a very creative chef❤
@RatDogDaddy7 ай бұрын
Better hang on to that one Troy. She is a wonderful cook.
@richardmcbride5385 ай бұрын
Thank you! I found this show motivating and inspirational…
@tiborkiss91867 ай бұрын
it is interesting to see how the seasoning and cooking method differs in different part of the World. Nicely done.
@DialedN_077 ай бұрын
Maybe my 5th time commenting something of this sort, but I'm very excited to hear that the two of you will be keeping bees. That's awesome.
@beggarsbanquet34207 ай бұрын
My thoughts are, everything you cook looks amazing, take back to the 50s 60s real cooking, well done 👍👍👍
@jeffreygilchrist13307 ай бұрын
Well I enjoyed your cooking extravaganza , hope you’re channel continues to grow because you deserve it
@ronhuff92197 ай бұрын
Those tacos... Troy's face said it all! Awesome informative inspirational video, thank you 🙏🏼
@irenelandry76217 ай бұрын
What an impressive week of food! Do you sound a bit tired? Your productions are inspiring. ❤🙏
@billyboy47297 ай бұрын
Really enjoyed watching and learning from you but, also appreciated your honesty about your results. Every time I get something wrong in the kitchen nowadays I see it as a step along the way to making cooking better food, which seems to be the same for you. You are a very good cook and roll model.
@TheCruisingKiwis7 ай бұрын
You are a wonderful chef Pascale. I shouldn't have watched this on an empty stomach, each meal had my mouth watering
@bake1627 ай бұрын
So many delicious meals!
@AlanKaufer7 ай бұрын
I was riveted, watching your technique, and the way you put different foods together. Michelin should be chasing you with stars!
@derektaylor85987 ай бұрын
Great video. I must save it as there is such a lot of information to absorb. I love your approach to cooking and to food.
@jbh19837 ай бұрын
Loved this style video.... but now I'm hungry!
@asimplygoodlife7 ай бұрын
I love your “What we eat in a week” video. It’s one thing to grow the food and a whole other thing to know what to do with it when it is harvested! This type of video gives me no end of inspiration, so if you are willing and able to keep doing this style of video, I’d love it! 🙏❤️😊
@casuallyhuman7 ай бұрын
this was so fun (and inspiring!) to watch. would love to see more of these. :)
@matttrevenen24352 ай бұрын
Bravo Pascale. Effort = reward 🙌🏻💫
@bobbiejay20857 ай бұрын
You're a fabulous nutritious foodie. Loved this walk through your kitchen week.
@Boabexplorer7 ай бұрын
The way you live is a great example to all, there would be fewer problems in the world if all took note. ❤️
@squiduardsquarepants5687 ай бұрын
Time in the kitchen style is just what I need. Thanks
@darling47137 ай бұрын
Troy you are a fortunate man. Pascal is a lovely human.
@AshMichelle9147 ай бұрын
That opening shot with the animals trailing behind was gold! Pascale I am so impressed with your cheese making and everything else. Absolute goals you guys ♥️
@christianestories7 ай бұрын
Wow Pascale, I learned sooo much this time from your cooking recipes. I adore listening to you. Many thanks! 😮❤
@FreeRangeLiving7 ай бұрын
Thanks Chris so nice to hear from you!
@blueclue577 ай бұрын
The golden brown fried flower petals looked most delicious to my eyes. I see you are truly an expert in the kitchen when I see how you manage to fry such delicate things to a light golden color.
@thomasthornton57377 ай бұрын
😀👍👍👍❤❤ Pascale, very nicely done, indeed! Constance is growing so quickly with your help. Bye for now from Seattle, WA. (Northwest USA)
@serenecandle7 ай бұрын
You are an amazing cook!
@theacrepatch7 ай бұрын
Absolutely love this style of vlog. Inspiring and helpful information. Great lifestyle!
@davidmontgomery10167 ай бұрын
The only thing I don't like about your episodes in the kitchen is that when they end I'm always hungry. Everything looks so good!
@MarkSmith-rk3iv7 ай бұрын
Great video Pascale , Absolutely make more like that :)
@diannadarling6997 ай бұрын
I loved all the frying in lard and tallow….
@bettiegambrill85457 ай бұрын
I 'pickle' a sliced red onion in a mix of balsamic and rice wine vinegar and keep it in the fridge, then rinse under water before either eating raw or frying it up. I marinate my chicken in either yoghurt or milk, then rinse if I'm baking it. I'm told the protein in those helps to soften chicken meat.
@sharonhocking34497 ай бұрын
Incredible to see what you have acheived. U eat well!! Loved this video. Very inspiring
@kranzonguam7 ай бұрын
Wow! I followed your advice, and didn't watch this on an empty stomach, but everything looks so good that I may need a snack!😅 Take good care!
@StevieB_Slowbart7 ай бұрын
Ha, watched this from a quiet night time anchorage in southern Tasmania. I had a humble can of baked beans for dinner so I was rather envious of you munching into all that fabulous food.
@Bjornfreein837 ай бұрын
Troy Troy Troy You are so lucky to have a misso whos such a extraordinary cook ... Ive watched her make a meal out of nothing that make my mouth water . ( By nothing i mean what city folk would not know how to even attempted) cute bubs . New wouldn't be a ugly 1
@floathi7 ай бұрын
Great content. Definitely hungry now!
@greghorne86787 ай бұрын
I have a strong hunch you guys will love this: I call it Krautamole. Homemade sauerkraut w turmeric ginger and black pepper, mashed up w ripe avocados. En serio.
@victorbitter5837 ай бұрын
Every single dish looked perfect and for some reason the Greek salad really stood out to me as total perfection. I would have eaten more than my fair share of that if I was at that bbq. I bet you didn't bring any of that home lol. cheers.
@paulmeakin33767 ай бұрын
And I bet you were whistling Dixie the whole time. At the end of the video I was exhausted and that was just watching, wow what a mum!
@gpdewitt7 ай бұрын
Tip re dry chicken - an instant read thermometer is your friend, google minimum safe temp and keep in mind any meat will go up another 5 degrees after cooking.
@fisheater8447 ай бұрын
Beautiful cover photo.
@raggedy_esh7 ай бұрын
All the dishes are so lovely and colourful 😍 yummmmo
@marktaylor4847 ай бұрын
Yummylicious scrum diddly..
@davidstoddard91607 ай бұрын
When I buy a few pounds of onions, i dice several of them and put in selected amounts and put in the freezer. Since I have no more than one onion in a ziplock bag, the onions are ready to be used without having to dice an onion, and or worry that some of the onions have gone soft.
@rickfazzini227 ай бұрын
Wow thanks for sharing that Pascale! It’s obvious that was a lot of filming and editing to create such a seamless documentary.
@jamesconger85097 ай бұрын
Consider getting a remote thermometer. It will give you the temperature inside of meat in the oven, or on the grill. Good ones will alarm when the meat is at exactly the right temperature.
@alanrobinson51097 ай бұрын
Hi Pascale, your food looked lovely and tasty, well done for all your efforts. Wishing you all the best from the UK.
@blokefromthebush7 ай бұрын
Great video loved it and thanks for the idea of the vegan moose
@sammyvh117 ай бұрын
Im hungry now
@chrismorton97366 ай бұрын
YUM!!!
@markwilson16807 ай бұрын
YUM!!!
@DavidSmith-tu6jd7 ай бұрын
Hi Pascale. Watched all the way to the end so it's a "yes" from me. Picked up a tip or two so thanks for that. Have you tried "BEERCAN CHICKEN"? I try only to cook free-range birds myself and found it's ideal for roasting, while keeping the bird moist (or perhaps you prefer succulent haha) on the inside. Great variation on this channel, love it. Looking forwards to the ol' fella's next boat build episode too. Peace.
@jbburton59287 ай бұрын
Still the gourmet pascal bit easier than the little galley on the boat looks sumptuous
@makclauson48467 ай бұрын
HAHAH, I had just finished eating before I started watching this video. I have to go find a snack. I would love to have anything you prepare! love you guys!
@shellsea95207 ай бұрын
❤ INPRESSIVE Patsy , ESPECIALLY the cheese making Lucky u all Its an effort to do anything with a little one 🥰 I had four boys GR8 video 😊
@shellsea95207 ай бұрын
PASKY word check 😮
@Jolleseileren7 ай бұрын
Mmmmmm... and great camera-work too!
@katyhughes-brown44177 ай бұрын
Love this type of video
@GenerationX-GenX7 ай бұрын
Hello Pascal and Troy, It's been great following you on your journey all these years. I love the cooking vids as it's great to see you eat from farm to table. A question and or maybe a tip. Have you ever thought about getting/using an air fryer? I used to think they were a gimmick as no self respecting chef would ever own one. That is until I was gifted one and it's moved to my primary means of cooking almost all my meals. It's more or less a counter top convection oven. Yes it will never replace a fry pan for eggs and the like but you can make quick roast meals, fresh pizza, bacon, french toast, bake breads and sweet doughs, "hard boil" eggs in it, and yes you can air-fry in it. I even roast frozen veg right from the freezer with it. If you plan out your cooking, you can cook a whole meal in the airfryer and have all the items done at the same time usually quicker than using the oven and stove. It cuts the cooking time of most meals and I reheat almost all my meals in it. Also it's a breeze to clean up which is nice for single people and busy parents. Another bonus is that it doesn't heat up the kitchen anywhere near what a normal oven does which is a blessing in the summer. Again, Just a thought. Love your videos and I wish you and yours all the best on your journey.
@grenier707 ай бұрын
I do a nice roast chicken at least once a week.. I always spatchcock my chicken before roasting, they roast more evenly and I keep the back piece I cut out in a bag in the freezer till I have enough for bone broth. I roast at 425F for 35-40 mins depending on the size. I enjoy your videos! Cheers from 🇨🇦
@bud19717 ай бұрын
14:43 That's pretty cool that you have avocados where you are at. I am in Texas and trying to grow avocados. They are so delicious, but the weather has been strange lately and we are dealing with hard freezes every year. This year I got the protection protocol right and both my young trees made it through winter. Hopefully will have guacamole in 2025.
@johnphillips5197 ай бұрын
Troy and Constance are so spoilt
@normshafer22437 ай бұрын
Pascale, it is always a joy watching you prepare delicious food! All the best to you and your family 😊
@michaelwade30747 ай бұрын
Yummm!
@PracticalPermaculture7 ай бұрын
I have this dress and caught it on a door frame! I was soo frustrated. They are so comfy and nice! - Alysse (Practical Permaculture Podcast Co-Host)
@Stakman17 ай бұрын
It's easy to see how much of a passion this has become for you! I absolutely loved the family walk at the beginning with the dog and goats and cat!
@Cards365557 ай бұрын
Awesome 👍👍👍
@johnsmit55167 ай бұрын
Great episode. thanks for sharing some "real" cooking and not the performance art that masquerades as cooking shows these days!!!. keep up the great work
@Rumrunner0097 ай бұрын
Love the way you carry Constance so she can watch what you're doing and be involved in the process. (How does she cope with the onion slicing??) That will be fantastic for her development in every way. I wish I had've done that with my daughters. I'm a vegetarian, but I do appreciate the attention to detail and commitment to healthy, sustainable farming practises when it comes to your meat preparation and curing. Really Well done!! (I'm not talking about the steak...) brilliant videos, well presented!! Love the content.
@mariestar18237 ай бұрын
Great video!
@jeffslaven7 ай бұрын
I love your culinary episodes Pasky, as it always makes me look forward to my soon to be new teeth. About three months to go! Great video!
@rebekahfranks42053 ай бұрын
I’m new to your channel and it’s very enjoyable
@sigmundfred2517 ай бұрын
Hopefully your cuisine will get more Moist !
@timsharkey_LensN2Shutter7 ай бұрын
FreeRange-BlackBerry: Hopefully I have the season right with your being polar opposites of us here in the Pacific Northwest. Anyway you simply must try making freezer jam. Though raspberry is to die for and strawberry is a fan favorite, my personal favorite is wild blackberry (probably because they're free). Freezer jam is made with “Sure Jell Original Premium Fruit Pectin” which should be available at your local grocery store. It's much easier than making conventional jam. The only real work is to run the berries through a hand crank sieve strainer that I see you already have from past videos . Be sure they are at room temp or even better warmed by the sun. This will help the sugar dissolve completely quicker. For blackberry jam be sure to toss in a few of the tart ones that are not quite ripe. I find it enhances the flavor. If the blackberry seeds bother you, try putting the blackberries through a juicer running the pulp through several times to get all the juice out of the pulp. The resulting jam made from the juicer has a smooth texture similar to grape jam. It is called freezer jam because it's not vacuum sealed due to the ambient process so it will spoil on the shelf. I would imagine using the canning attachment on a vacuum bag sealer would make shelving possible but I have never tried. If anyone has any personal experience with a vacuum sealer attachment used on freezer jam I am sure Pascale would appreciate it to save room in her packed freezer. It's positively delicious (with or without the seeds). I know that for the two of you freezer space is at a premium but trust me, it's worth it. Try freezer jam with your favorite berries when you have a chance, I guarantee you won't be disappointed. Thanks: TimSharkey_LensN2shutter
@francescasabbatino72877 ай бұрын
Love it!
@prabjobankaur5 ай бұрын
Your baby is such a cutie❤❤❤❤
@michaelmiller25997 ай бұрын
I couldn’t finish watching the video, I got WAY too hungry and had to go refuel 👍🏼❤️ - then I came back and finished watching
@matthewbysher43267 ай бұрын
Amazing cooking skills👏👏👏, Troy is one spoil man😜What are your go to cook books?
@de63607 ай бұрын
Thank you so much. Watched it a a few times to begin to appreciate the thought and effort.