DIY: Most Favorite Sushi Roll To Make and Eat - SushiArtisan Sushi Roll

[@lisafloyd9147]

Tried sushi for the first time yesterday, and it was amazing!!

[@vikemeyase4472]

So???

[@lisafloyd9147]

@@vikemeyase4472 ok Karen

[@michaelbell728]

What did you get to eat?

[@lisafloyd9147]

@@michaelbell728 honestly can't remember LOL

[@itzibrahimm2616]

@@lisafloyd9147 so.... you were drunk 😂😂😂😂 , everything you eat while drunk is amazing

[@davidtatro7457]

A very interesting combination. I will have to try it out. Adam is obviously very talented with his creations.

[@DiariesofaMasterSushiChef]

When a real sushi artist tells you this is his fav sushi roll...you must try it!

[@feastwithpete]

Love Adam’s sushi’s had it back in 2018 when he made it for us!

[@OOHWO]

Interesting and fun moment to make sushi roll. The sushi look so appetizing and super tasty to eat. Have a great week ahead and be in health....

[@SpaCitySwingers]

Simple & Fresh. Thank you chef Adam! We love making a similar roll with homegrown shiso. Definitely making your roll tonight!

[@skipsch]

Wow cool garage. I love your guyses love of cars, it's a cool bonus to have in a sushi video

[@kip1512]

This is a Batman Robin team, you gotta love it!

[@S3v3n13tt3r5]

Sushiartisan puts so much fish, my type of guy 🤣

[@ackling]

Wow, that Ferrari!!! Whoa! Beautiful!

[@dmitritelvanni4068]

Interesting. Not a salmon fan myself, but I might be able to get into this. My favorite is one of my own creations as well. I call it the umami unagi. All our rolls at work are inside out, but I prefer more traditional Maki. The nori should always be the first thing to hit the tongue imo. So I invented one of my own. Unagi, a little crab or shrimp tempura depending on my mood, avocado, cucumber and green onion, and crispy onion straws topped with a little masago, and a tiny dab of spicy mayo, Sriracha and hoison or eel sauce, personally I prefer hoison tho. I love the way it mingles with Sriracha. I'll usually either double wrap it or use a large nori sheet for it tho just to give it that extra flavor. Done right, it almost looks like an eel lol.

[@jazmingonzalez3227]

I may need to try to make this roll at home.

[@Genessis001]

Adam 🙏 very nicely done 👍🤙 Food- Always finding new flavor combinations and definitely artistic ways of doing it

[@catfishredneck88]

nice i will have to try this roll.

[@stacietagomori634]

SAIKOU! Hiro San as always great video and you totally match in that awesome Ferrarri 430. So happy to see you drive that car because you look like you were so so happy.

[@sherry866]

Great New Addition to your vids !!👍👍👍👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@cuppacheese]

I would love a video on how to make crispy potato and tempura toppings.

[@circusoddity1]

The camera man is like I really want to drive one of these cars and hiro is like I got to take him again. Lol

[@-RONNIE]

Adam that was a good dish. Hiro is getting a Ferrari now 👍🏻 you look cool in that 😎

[@Samendrareang220]

Love from india... You chef

[@barrymccaulkiner7092]

Being a sushi artist must be a total arm workout. Look at those guns!

[@viktorpowers118]

Yup, new star was born, the old one gana go some day

[@xinweng7444]

Hi chef ….we really hope u can do something like sushi tapping videos

[@blakebelladonna5100]

Excellent video!

[@nassimaaddoun8928]

I would definetely try this!

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Great roll... Greetings from Germany!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥢🔪🥢🔪🥢🔪🥢🔪🥢🔪

[@Samendrareang220]

Amazing

[@flybyairplane3528]

HIRO, HII don’t think I have seen garlic, as ingredient in this type food before, also Basel , anyhow seems good cheers. 🇯🇵🇯🇵🇺🇸🇺🇸

[@MrBiteme39]

Beautiful simple roll Will definitely roll one of these up at work tomorrow as I’m in a double and fuck that place they don’t pay me enough to tell them what I eat

[@Chilplz123]

Support hiro San!!

[@ericchiu165]

Amazing 👍🍣

[@michaelsabin8681]

Crushed garlic on sushi 🍣??....Chef Hirosan once rubberbanded box spaghetti...and made a maki roll with mama Luigi's meatballs!! The roll did look delicious and does seem easy to make!!

[@majoroldladyakamom6948]

Remember all of the Dollar Tree and WalMart vids? 🤣

[@sharonavictoria7155]

I'll have to make this❤

[@nell1343]

That looks lovely

[@donnieboy123]

This is the roll for the Americans.

[@feastwithpete]

Adam my dude!

[@rikspector]

Hiroyuki, What a interesting roll, Is it rue that the reverse roll was not a part of Japanese culture? Thank you for sharing this food artists skills with us. Cheers, Rik

[@rachmatmulia5212]

Yes, that's right, it's almost rare to see reverse roll sushi in Japan because reverse roll is the American version and maybe it's only in America

[@DiariesofaMasterSushiChef]

Thank you so much FS....I so appreciate you coming here and commenting...it was a really fresh approach to sushi making! I must try this in some of my future rolls. Have a great week!

[@rikspector]

@@DiariesofaMasterSushiChef arigatou gozaimasu

[@botxandre4203]

F430 vs hiros gtr? That would be a video! You can eat sushi after!

[@fatinchan2296]

Konbanwa my handsome chefs

[@dawawa28]

Exciting....

[@Muffinman6687]

Well the basil would be in place of shiso same family similar taste

[@teekotrain6845]

Always prefer fresh garlic. Other than that looks good

[@ahnanda68]

More videos like this

[@rym7174]

Been making sushi since 16 and is fkn jacked. I dont think any girl is turning this guy down lol Mine wouldnt at least haha

[@covidfart335]

What's Hiro think of a sushi bazooka?

[@DiariesofaMasterSushiChef]

it is interesting...everything in the roll is perfectly in the center...but better if you make sushi rolls with sushi maki...you can make bigger and larger rolls..the bazooka only limits your size of roll

[@vanvan6541]

Không hiểu vì không thông dịch

[@hightagedproductions1376]

It looks like Adam started rolling sushi 1 hour ago. It's looks good for a beginner, but i'ts not apparent that he has rolled sushi for years.

[@deb12345able]

Your channel is getting substandard day by day

[@ВазгенОлегович]

Жаль что не на русском

[@circusoddity1]

It's a bad joke people don't get all in and uproar

[@georgeabboud5255]

That jar of garlic taste like shit

[@niko5191]

Nobody uses basil and garlic to make sushi🤦‍♂️

[@antonbrodich3101]

garlic paste from can🤮

[@lesliecas2695]

Jar