Where does Ham come from? 🍖

[@bigmuz_pilot]

Oops he said too much, admitting that the injecting and brining is more about retaining weight than taste or texture..

[@greendrewgreen1]

I worked in a spiral sliced ham shop for 7 years, I’ve sliced 10s of thousands of hams. I could never figure out where lunch meat ham came from, now I know, it’s basically a hot dog with ham seasoning.

[@neilwesley3516]

Another video, thank you so much.They are all interesting. 👍😊

[@kelrune]

is it just me or does everyone sound high pitched

[@Blenduu]

Yep! And with a cold or sinus issue 😅...helium balloon inhaling.

[@potapotapotapotapotapota]

kind of like making eye fillet medallions except more squishy

[@lenoxcebu6533]

Somebody please turn off the helium tank.😂😂😂

[@anonymousf454]

I remember as a kid we wouldhave either ham or turkey or sometimes both depending on the holiday. I remeber as a kid thinking to myself that I could not recall ever seeing a ham bird. Then it dawned on me that ham was in fact a piece of pork...lol 😂😂😂

[@ozziepilot2899]

I'll never look at my supermarket meat deli the same again :)

[@daveturnbull7221]

So question for you Matt - just when did you last taste an actual ashtray?

[@Blenduu]

😅

[@UnCoolDad]

Video not quite correct. Saltpetre is Nitrate - not Nitrite which they use here. Nitrate is used for long cures such as air dried meats (think Parma ham), nitrite for short cures for cooked hams like this.

[@xploration1437]

🐈💨

[@kelrune]

First

[@xploration1437]

Is your boyfriend impressed? Nobody else cares.

[@caddycommercials8570]

Pedo

[@misterhat5823]

💩