Which Kind of Ground Beef is Best for Burgers?

Stuck in the daily grind? Mix it up! Step one to the perfect burger is knowing the ratio of lean beef to fat, and which cuts yield the best flavors. Use different cuts of beef in your burger grind mix for new tastes and textures. Get what you need to know -- and how to ask the butcher. Then find our best burger recipes: www.certifiedangusbeef.com/re...
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[@chris031671]

Absolutely correct. With burgers , less fat equals less flavor and more than likely a dry burger.

[@martiantv805]

Came out perfect got the chuck from Costco ground it myself. Perfect.

[@luke7663]

All I can find in my country is regular ground beef 80/20. No ground chuck. So I compensate by looking for ground beef with high fat percentage (close to 70/30) coz at the end of the day it the flavor we're all after

[@Gingergod1000]

80/20 is ground chuck...

[@stevefiorey630]

I've done the brisket/chuck/short rib blend... and it's really, really good. 10/10. What is even better? Buy a whole beef tenderloin, Prime if you can find it... yes it will be expensive but when broken down properly, you will get a good amount of steaks, 4-5 medallions, and the best part... grinding all of the pieces you have to trim off of the tenderloin. I can get at least 2-3 lbs of ground beef and there is hardly any waste in the process... you'll end up with an 80/20 grind and I swear its the only thing that beats the brisket/chuck/short rib blend.

[@iBMcFly]

I like to mix the two.

[@philipvandyke5980]

How does one know one not getting 73% vs 80% is there a Color chart to match grades

[@user-lj5jo7ns2k]

8/20 got it

[@David-12322]

The best burgers I've ground so far is sirloin steak

[@erics9754]

I just buy regular ground beef .I do not like lean.

[@morrismonet3554]

Get a grinder and grind your own. Nothing better.

[@david1913]

80 fat 20 meat

[@Xelenteontae_]

80% LEAN and 20 fat

[@tokyogamer5825]

got it! 90 fat 10 meat@@Xelenteontae_