Which Noodle is Best for Mac n Cheese?

[@Rygoat]

Oh wow, you're the first person I've ever seen cut themselves with a butter knife. I'm kind of impressed!

[@rocktheworld2k6]

If anyone ever asked me to describe William Osman: he cut himself with a butter knife.

[@YoungGandalf2325]

It's easy to cut yourself with a dull knife if you're not using it for its intended purpose. But cutting yourself with a butter knife while cutting butter really does take skill.

[@garbanzobeansforbigounce]

It’s his incredible chef skills at work

[@DraculaSpectacula]

It's easier than you'd think

[@mrmaigo]

@@YoungGandalf2325 Lets take a moment to consider that Williams skin is easier to cut than butter

[@MapleLeafLad]

Will's cooking arc is just an excuse to say, "my name chef" as he pleases

[@olojondro73]

He really enjoys that first 1 second of the video

[@hiiamxk]

let him cook.

[@FalloutUgglan]

ain't nothing stopping us regular mortals from doing the same while cooking every day

[@pissoffeachother]

HIS NAME CHEF

[@Daddybuttman]

Jesse Pinkman’s lab looks different these days.

[@cornonjacob]

Always impressed William managed to find someone as willing to deal with his BS as caretaker is

[@rafatronixrs21]

I think they're from the same school even (comments pls correctme if wrong)

[@amys3168]

It can never be said enough, caretaker is pretty awesome.

[@Numbabu]

couple goals (in that I need someone patient enough to put up with me)

[@AveragePinwormEnjoyer]

IIRC she teaches elementary school so she's used to dealing with 3rd graders

[@fernandotrevinocastro1018]

​@@AveragePinwormEnjoyerwhen it was revealed in a video everyone just went: well that makes sense

[@MajorPEKKA]

Need a little rat to put under the hat to help you cook.

[@Randomperson-pk3ce]

How do you know there isn’t one?

[@MajorPEKKA]

@@Randomperson-pk3ce ahhhhhhhhh, I guess I dontttt. 🤔

[@zackrog1270]

That's pretty creative. You should make an animated movie about it!!

[@conifer27]

That's why he needed to inflate the hat, so the rat had room to operate

[@schwuzi]

let him cook

[@MrPoopenFarten]

Don't worry Will, I was making mac and cheese and ended up cutting a solid chunk of my finger flesh off with a cheese grater. Don't know what happened to that bit of flesh, it may or may not have ended up in said mac and cheese. I still ate the mac and cheese.

[@MSchachel]

Extra protein!

[@ihsonat]

You lost your hp but regained it by eating your flesh again

[@IREMSHOTson]

That's just recycling

[@parskyyyy]

Hypothetical cannibalism moment

[@milliwaysbartender1726]

normally i'd be inclined to take a comment like this as a joke but somehow coming from "MrPoopenFarten" it seems that much more believable

[@louthecoder]

When Will says he “hopes” to see us at opensauce he doesn’t just mean he hopes we come, he also means he hopes he can come and that he doesn’t die from the finger.

[@matheusp572]

RIP Big Willie

[@katz4248]

Normally a second channel allows you to see what a creator is like behind the (sometimes) exaggerated/scripted content of their main channel. With Will I genuinely can't tell how much he plays up for the camera or if he just lives like this.

[@skelemom5040]

I think hes just like this

[@currentsupply]

Seems like a brilliant inventor type in the youtube age. If you ever read this William, Well, Hi!

[@Idigedgein]

His name a chef

[@5ebliminal]

judging by how caretaker could barely gauge the situation at the end... yeah im pretty sure its 98% normal for their lives

[@janaloff]

😂😂😂

[@adrianramos4400]

I'm loving these videos. It just proves that william doesn't need to force a genre for his videos because he's funny on camera.

[@irnehhenri]

This makes me wonder if he'll make a "William Osman 3" when "William Osman 2" also becomes too popular

[@JaxsonGalaxy]

William's videos are somehow both chill and relaxing, and frustratingly infuriating to watch.

[@SteviNateAdventures]

That sums it up better than I could of

[@thecrazyjoe2102]

"Noodle" = Pasta

[@tarynrila-smith392]

Fr The fact that he didnt even try any shells, normal or mini, is a travesty, but the butter knife cut subplot was hilarious.

[@felixhirschenhauser2728]

It leaves a surreal feeling after watching lol

[@trevorgreen3549]

As a shell person, very sad to see they were not included in this experiment

[@_underscore_9271]

Yeah, I kind of thought it was a forgone conclusion that they were the best noodle for mac and cheese

[@DKF_oli]

the only thing better than shells is the character shapes that kraft makes (like pokemon, spongebob etc).

[@icecreamget]

"It's really hard to make five things simultaneously and keep them warm" Big Willie confirmed not a professional chef. I do wonder how much legitimate cooking experience Will has though.

[@madisoniacone1680]

The best part about this is that Kraft already has the shape noodles and the spiral noodles available for purchase so all we learned is that they know what's best

[@5ebliminal]

0:52 he even says "kraft or velveeta"...... but theres kraft velveeta where i live and we dont even have a drive through or any kind of fast food joint or chain stores like wall-mart or "brand" name companies apart from co-op

[@Psilomuscimol]

Kraft is trash. It uses powder. It has to be Velveeta and additional normal cheeses

[@gaIIowsCaIibrator]

​@@Psilomuscimol velveta tastes like plastic

[@Psilomuscimol]

@@gaIIowsCaIibrator it's cheese and some other junk. It tastes like cheese and junk

[@gaIIowsCaIibrator]

@Psilomuscimol perish

[@AustralianMurderTurtle]

I feel that if you don't use macaroni then it's not really macaroni and cheese. Penne and Cheese? Ravioli and Cheese? Spaghetti and Cheese? Only one can be Macaroni and Cheese, because only one is Macaroni.

[@my_unreasonably_long_username]

Mama mia

[@Humineral]

What if it's dressed in Macaroni sauce and identifies as Macaroni?

[@Margarinetaylorgrease]

@@Humineral What is Macaroni sauce?

[@rubyharris6119]

​@@my_unreasonably_long_username yeah, I don't know what to say to this lol

[@petranfilofieff5020]

Macaroni is the type of noodle, all the products shown here were macaroni, macaroni is not a shape its the material

[@BradleyG01]

The fact that this video feels like a slight return to sanity is hilarious, worrying, heartwarming, and terrifying all at the same time. The William Osman 2 saga is a story of the ages and I am absolutely loving be along for the ride

[@x9x9x9x9x9]

Shaped Mac and cheese has always been my secret favorite. Followed by shells specifically the Aunt Annie's aged cheddar but that's more about the cheese than the noodles. I think I've had spiral before and it was alright. I'd buy shapes more often if I wasn't a 33 year old man. However my diet looks like I'm shopping for a kid... But literally nothing healthy. SunnyD, bagel bites, chicken nuggets (boneless wings), lunchables sometimes, frosted flakes, cheezits, spaghetti-os... How am I not obese?

[@spacebike420]

The shaped is always better! I'll eat a sponge bob noodle till I'm 90

[@pizza-for-mountains]

just wait a few years, your pancreas will spontaneously detonate like a firecracker

[@reecethurman4714]

Bro you are so lucky

[@smeezekitty]

Who cares. Buy what you want. Even more so if you have a self-checkout. Literally nobody really cares or will remember what you're buying

[@lilmissemi]

You are blessed by genetics I eat one carb and gain a pound

[@prairietan]

As a Canadian and a child of divorce i feel like im more educated than most when it comes to this. The twist noodles are the best for beginners because they are hard to mess up and test best al dente. Im a fan of sea shells but those ones get soft very quickly and if you over stir them they turn to mush. Otherwise standard macaroni noods are in the box for a reason. But never be afraid to mix nood types for maximum fun.

[@skwerwl]

Ooooh, i totally forgot about shells. William! Do a part 2!

[@damiencarlson21]

It's funny because I have the opposite opinion about shells; mainly because they are annoying to cook. They are annoying to cook because: A) They tend to suction to the sides of the pot and the stirring utensil. B) They stack easily, making some noodles thicker than others, causing them to not cook evenly so you end up with some hard shells and some soft. C) If you are using powdered cheese, clumps will tend to get stuck in the shells because liquid has a harder time flowing through the noodle.

[@dannyjepp985]

@@damiencarlson21If you cook in a roaring boil, the shells move around so you have to stir them less, they don't clump together and cook more evenly. If you're using powdered cheese, melt the butter in the shells first before you add the powder. I always undercook them because they'll continue to soften as the cheese rests and sets up.

[@cavemaneca]

@@dannyjepp985 the real pro tip is to make the sauce in the same pot while the noodles are in a strainer over the sink. Only combine with the noodles once the sauce is already properly mixed and up to temperature.

[@dannyjepp985]

@@cavemaneca Unless you're hella lazy and just use the pot lid to strain so you don't have to wash a strainer or another pot. 😬

[@personagenerator]

As a grocery day stocker who has to deal with insane messes made by idiots who can't just hand stuff to staff at the front to put back, this Ralph's looks so nice and neat that I was taken aback. Is that what my store could look like if we weren't understaffed on purpose and had the labor to keep up?

[@sirksees]

i love how william is able to include his s/o in any video and its never cringe like when literally anyone else does it

[@Adriaaan]

The fact that they're still together is a miracle

[@licencetoswill]

shes such a star too. I mean she would have to be with chaos that is w.o.

[@AJ-W]

I think it’s because she is actively disapproving of what he’s doing, and isn’t following a script. She’s just thrust into it lol

[@paulpeter5518]

@@licencetoswill well she is a teacher, she is trained to deal with kids all day :D

[@SomethingCool51]

@@paulpeter5518 she is "caretaker" after all

[@okarthegreat]

1:08 spooder runs under the shelf

[@georgesimmons5751]

Was hoping for a "60 minutes later" shot at the end with Will in the ER getting glued up I guess since that didn't happen... he surely died of blood loss immediately after finishing his Mac & cheese. RIP.

[@onlymeadow]

I’m ngl i really like these videos you’ve been putting out recently. I love all your stuff, but these videos are great too because of how chill and carefree they are. Honestly it’s just a vibe and I dig it. Can’t explain why, but they feel very warm and chill. Love it man!!!

[@Kentanimationnnnnnnnn]

Die cut pasta is the way to go. Shape wise any thing that helps traps the cheese sauce. Also can just buy the cheese powder in bulk separately so you skip the boxed elbows and cheese packets so can just use any noodle without wasting extra elbows.

[@James-vc1kc]

can't believe she was pregnant this whole time but the camera concealed it perfectly

[@McCoyFromSpace]

I fucking love these “William tries to cook things” episodes

[@AdamAlistair]

Always the hard hitting topics! Love it! Also, Thank GREG in the warehouse for so elegantly packaging my recent merch order. I framed his Q.C. card and hung it on my wall.

[@rubyharris6119]

I almost thought you were talking about the greatest growing army lol

[@AdamAlistair]

@@rubyharris6119 Just Greg the cat. 🐱

[@AdamAlistair]

@@rubyharris6119 What is that though? lol

[@LemonGrinder]

@@AdamAlistair There's another KZbinr called Danny Gonzalez and he calls his viewers Greg, the fastest-growing army

[@SeanHodgins]

Can I join the round table of geniuses who collectively come up with these amazing video ideas?

[@WilliamOsman2]

It's just me Sean

[@MorriganLeGay]

I felt William's "I don't understand, but there's different noodles... they should be different experiences"

[@ocrab6947]

Shells are the best noodle for m&c, they cup the cheese for perfection 👌

[@macaronistealer]

The only reason why he made this video, is because of me. I stole his macaroni.

[@2dragonfire514]

0:35 - ahh wacky mexico filter

[@redsoxlova15]

Caretaker: "It all tastes the same" Big Willy, who made all of them with the same cheese sauce: "I don't understand" 😂😂😂😂😂😂

[@Kelson01]

This is the kind of content I like! Not the so fast paced that it will blow your brains out. Keep making these will

[@rustydiodes]

I think conchiglie may have made a good contender here; the way that it retains the sauciness of the sauce (or cheese) is really quite nice. The cheese-density you mentioned with your rotini (I'd love a pasta person to explain the difference with fusilli) could have been further improved here I think. Considering that the manicotti and lasagne sheets were slightly "too cheesy", I do think that conchiglie may be slightly further up that scale, but in a more manageable way. Perhaps a good contender if you desired a more concentrated blast of the cheese.

[@LemonGrinder]

Kraft used to (still does maybe?) have a mini-shell mac and cheese! I liked it more when I was a kid for the novelty, but I'm a mac purist and prefer the standard noodle for the balance, even over normal C-shaped macaroni. I can imagine that if you wanted cheese blasts it'd be great though!

[@chrism45]

I agree, a simple sauce would be great for shells

[@requiemforameme1]

Cavatappi (hollow spirals with ridged exterior) is my go-to for Thanksgiving. It’s not *too* hard to find, and holds up to baking. It’s about 2” long and hollow enough that cheese sauce fills the entire noodle. I have seen a four-cheese dish, baked with garlic panko win over the most bitch-faced grandma more than once. (Sorry, I really like Mac & Cheese.)

[@Edward-Not-Elric]

This video is equal parts hilarious and adorable. Involving Caretaker made this video 10 times better.

[@daneaguilar-aasted5331]

William is a man of consistency, no matter what store he’s in the same music always plays 😭

[@PK9K]

MY husband likes to eat uncooked spaghetti, and every now and then I'm like "Maybe it's not as bad as I remember?" and then I try it and have the same reaction as Will did biting into the raw noodles 3:46

[@personwritingthings]

As an Italian, seeing you mix all the pastas without looking at the cooking times and thoughly overcooking the lasagna... Had no effect on me. I must remain strong, for my people. Love ya anyway, Guglielmo Osmano.

[@lainey6474]

I didn’t know where to say it but I also felt like he didn’t salt the water.

[@bwood6337]

So disappointed we didn't get to hear Caretaker scolding William when he removed the "bandage"

[@zed17317]

i wish i could come to opensauce but as a college student from michigan and nobody to split travel expenses with, it seems i may be out of luck. here’s to hoping opensauce is a huge success and they do it next year!!

[@jamesgarner4127]

I honestly can’t express how much I love this channel

[@GJSelect]

1:10 me every time I go grocery shopping

[@O4OUR]

"Which noodle is best for Mac & Cheese?" Which pasta is used for Mac(aroni) & Cheese? It's in the name.. That's the one.. The only one.. Everything else would be "[Pasta Name] & Cheese"

[@Enerjy]

He wasn’t kidding when he said he used clever camera tricks to hide her belly

[@DukeTheMuke]

God i love your simple videos. Your sense of humor is some of the funniest on KZbin. Keep it up, Chef.

[@mooselove]

I have tried all the noodles- Radiatorre is the best. It hold liquid or real cheese, has a great bite, and is just satisfying.

[@pilotdog68]

Radiatorre or campanelle for sure. It's all about the mouth feel and tongue play

[@mooselove]

@@pilotdog68 👅 yup

[@MrSrgsnowmanChris]

I hope you do open-sauce again next year. I can't afford to go this time around due to getting married and buying my first house but I've always been a huge fan of your channel. Thank you for inspiring me to continue my career into software engineering!

[@spectro742]

the mac noodle is the one traditionally used in mac and cheese. I wonder how the mac noodle compares.

[@bruce1947]

Spiral noodles are the best because they have lots of air pockets for the sauce to flow into. But they don't squirt hot cheese in your mouth when you bite them like any tube noodles.

[@unifairsum21]

I just love the instant regret after the noodle crunch 😂

[@Yibz]

To cook multiple noodles at once you can use a little metal scoop basket to separate them in the same pot

[@ZedDoubleU82]

I don't think that's how it's "traditionally made"

[@TexRobNC]

I came for the nonsense, stayed for the thoughtful review... and then the caretaker came and it got nonsense again, circle of life

[@wafflexboy]

This is the best thing to see in the morning

[@Rysussybaka]

Don't wanna start an argument, but you sure it wasn't a DINNER knife you cut yourself with? A butter knife usually has a shorter blade and lacks serrations, while a dinner knife has a longer, more serrated blade. WAY too many people call dinner knives butter knives... it kinda ticks me off

[@yunogasai2976]

not hating but noodle is a type of pasta, pasta is in general, you should say "what type of pasta is best" lol still loving it big hug

[@It-b-Blair]

Right, so ramen pasta? Rice noodles are pasta?

[@Leetium1]

Isn't it exactly the other way around? Pasta is a type of noodle, since pasta is specifically italian. And there are other types of noodles, like e.g. from asia, rice noodles, glas noodles etc.

[@jet_mouse9507]

There's this one type of pasta that my family used to use for mac and cheese, and I searched the whole basement but there wasn't any. After a google search, I found out it's called Radiatore Pasta. That's the pasta I recommend for mac and cheese since it has lots of surface area to hold the cheese while still being relatively small and easy to pick up with a fork or a spoon. Also we made it with a homemade sauce, and I recommend adding black pepper to mac and cheese, though that's just my preference.

[@michaelmurray6717]

Way to leave it off on a cliffhanger

[@emilyharkness9685]

As someone who makes extensive amounts of box mac and cheese, the Kraft spirals is the best. They hold the cheese best and tastes the greatest. Also, half the butter and add a little extra milk. Makes it more creamy, especially if you melt the butter beforehand and mix everything up before adding the ever so slightly underdone noodles. I eat it way too often lol it’ll be my downfall.

[@markaldrich8753]

How is this not main-channel content?

[@DoctorNemmo]

I'm starting to think he lost the password

[@LordDragox412]

​@@DoctorNemmo Nope, it's actually KZbin's fault. If he posts a video on his main channel that doesn't do as well as the other videos, it will tank the future income of the entire channel. That's why most creators make a secondary channel to post things that won't do as well. That's the KZbin algorithm for you (although sites like Twitch use similar systems). So, as long as he doesn't post anything on his main channel, he takes a smaller hit to his income from the old videos than if he posted a single weaker video. And KZbin really doesn't like that - you have to keep growing, or else they'll pick someone else to promote. This system keeps main channels hostage, so content creators just make secondary channels where they post things that they know won't do as well as the old stuff. Hell, some don't even return to their main channel ever due to growing fears of just not being able to live up to the standard no matter how much effort they put into a video. So even though in short-term they make less money by posting things to a channel with less subs, in long term, it's their only way to be able to earn more and more instead of less and less with the same amount of effort put into content creation. And now that you got to the end of reading all of that, you should know that I made all of it up because the algorithm is KZbin's secret and nobody really knows how it works so William probably just lost his password. /s

[@DoctorNemmo]

@@LordDragox412 LOL ! You got me worried for a second. In any case, the system exploits the creator and only wish well for WIlliam and his caretaker, they both deserve it. I love creative people.

[@LordDragox412]

@@DoctorNemmo If that got you worried, then what will worry you more is the knowledge that I actually didn't make that stuff up. While it is true nobody knows how the algorithm works, I've summarized how many content creators described their experiences with it and the reason why they slowed or completely stopped uploads to their main channel. Of course that doesn't mean that this is the reason why William stopped uploading to his main channel, it's only one of possible explanations I could come up with based on many videos of content creators I watch who described their struggles with the beast that is the algorithm. You cannot beat the algorithm, so you either succumb to it and do it's bidding (clickbait titles and thumbnails, 8m+ vids, countless unrelated tags, not numbering videos in a series/playthrough etc.) or try to find workarounds (second channel, patreon, sponsors) to stay afloat. Many people think that being a KZbinr is a dream job, but in reality it's much more stressful and requires much more effort for way less pay than many could ever imagine. Or, at the very least, that's what the content creators I follow claim, so take that info with a grain of salt as it could be overly exaggerated. But given that over 6 people said very similar things, it's safe to assume at least some of the things they've said are true. And that paints a very, very grim picture of what a life as a content creator on KZbin truly is. And once again I'm pulling your leg. It wasn't 6 people, it was actually 7. What a trickster I am!

[@Kokonuz_]

william gives off the same nergy as my grandfather, who once broke his arm but didnt go to the hospital and when his arm started to crook because, well the bone was broken he just put it in a vice to straighten it out

[@SynchronizorVideos]

Dang, was he a farmer by any chance?

[@SICresinwrks]

As much as i want to laugh at William forgetting his wallet, ive done it far too many times myself 😂😂

[@burnthecoat]

These second channel videos have been so great lately, keep it up, such a great caretaker cameo this video.

[@IvnSoft]

I dont think Mario would mind... He's been hitting the magic shrooms for way too long to even remember he is italian ! 🤣

[@way2dead4u]

I love how Will chose every pasta available that you can't really eat with a spoon or fork. there's so many but he picked the absolute worst ones _at random_ I can only dream to be at that level of pure chaotic goodness

[@Condoor_Man]

Keep making videos! They are what brighten my day. 😊

[@XenXenOfficial]

I too asked this question recently. Probably shells, I bet they carry so much cheese.

[@Virtrial]

Technically macaroni is the name of the elbow shaped pasta, therefore none of the other pasta dishes are "mac & cheese", although they are certainly pasta with cheese sauce.

[@Dannsenman]

Caretaker sounds quite a bit like Scarlet Johansson, was looking away when she first spoke... That would be a weird guest star

[@4xdblack]

You could have put all the pasta in one bowl, along with all the cheese packets, mixed it up, and sampled it that way. Even though theyre not separated, you'd still be eating them individually. And this way, the cheese ratio would be equal throughout.

[@Necromectric]

The fact that it took me so long to find Williams second channel is sad but at least I have an amazing backlog of videos to watch

[@TheoPhysics495]

2000 IQ William Osman calling it noodles instead of pasta in order to drive up video engagement through triggered youtube comments

[@travisreid9530]

I understand why Chelsea is nicknamed Caretaker. These videos are hilarious. Thanks William, and others.

[@cuzthatshoweyroll]

I was absolutely dying when Will was holding up the pasta and she's like "I'm not that tall!"

[@dragonslayerlance]

I've thought about making a corregated elbow macaroni to hold the most amount of sauce for any type of pasta sauce.

[@tinncan]

Caretaker coming in clutch 😂

[@deadlybaconman4467]

loving the Chef Osman saga so far

[@Rips-And-Dips]

Shells hands-down. I haven’t even watched the video yet but shells Edit: shells got no representation 😢 Also! Super glue is the same stuff they close up wounds with in the ER. The ER stuff has a different name but exact same compound. From one reckless knife-handler to another, always good to keep a bottle on hand.

[@AustralianMurderTurtle]

Maybe the same core compound, but any additives are not recommended.

[@Rips-And-Dips]

@@AustralianMurderTurtle 100% ethyl 2-cyanoacrylate super glue is not hard to find and it’s the exact same 100% ethyl 2-cyanoacrylate surgical glue they use in the ER. Do wanna keep an eye on the ingredients list, but I would argue you do that for anything you’re putting into your body/bloodstream.

[@charlesnathansmith]

​​@@AustralianMurderTurtle my whole hand is glued to up as we speak. The cheapest super glue is perfectly fine. It beats bleeding for 4 hours while you drive over there and sit in the waiting room

[@Ajss321]

Arguably works better to use your own super glue. Went to the ER a few months ago after nearly cutting the tip off my left index finger and had them glue it closed. Glue broke as soon as I got home and started bleeding again. You can be much less stingy with your own bottle of glue and make repairs as needed.

[@That0neDud]

If anyone is seeing this, they are currently selling early bird tickets for next years open sauce. The link in the description still works

[@lewisdavidcarpenter9551]

Love William but why is he calling pasta noodles? Made me laugh

[@burntalive]

If I could take the time off work id love to meet mark rober

[@teamneerd]

He didn't show if he cracked the spaghetti or not so I think he is safe from the Italians.

[@Xzaithys]

someone should make a robot thatll roll around Opensauce on a broadcast so it can go to all the exhibits for us who cant go

[@ibustanut]

The fact that americans actually like mac n cheese is the best joke

[@bronwynhl]

god. "how deep does a cut need to be for stitches" is my life motto XD i feel this energy. i legit cut my finger last year and had the same thought process. ended up just taping the edges together and praying. i was not waiting hours in an er for a doc to say 'eh we'll glue it' instead of stitching XD

[@Skop_p]

the ending advert would have been funnier filmed in the ER waiting room

[@archerdrake6193]

I'm so glad the second channel exists, I always need more William vids lol, even if they do leave me feeling a bit worried 😬 hope that fingers alright

[@minecraftmondays]

my sister and i used to make mac and cheese with spaghetti a lot, our mom called it spagizi thinking about eating it again makes my stomach turn

[@moldyreesescups]

if you thought the spaghetti and cheese he made looked bad, try it with Velveta cheese and overcooked noodles instead. that’s what my friend’s mom made me once… it was horrific. the slimiest thing i’ve ever consumed. truly a man-made abomination and an affront to every god. pick a religion, its sin transcends the confines of a single theology. (didn’t complain to them and i tried to eat it all despite the nastiness. as much as i appreciate free food, this is why i bring my own to other people’s houses now.) _never again_

[@WASH3D]

I love these early morning 2nd channel uploads!!

[@Amialythis]

If you take a little bit of the water from your pasta, butter, and shredded cheese (I prefer sharp cheddar) and mix them in a sauce pan on low heat, you can get an easy home made cheese sauce. Better and Honestly easier than the powder, still better than the "easy cheese" but not as easy.

[@kevinleee3408]

Stuff the tube noodles with regular macaroni and cheese then lay them out in a dish and cover with more cheese and baked till the top is just a little crispy. Noodle inside a noodle noodle ception

[@plsnthxu]

very comforting i feel less alone on your channel

[@plsnthxu]

thank you

[@chetmcgovern9985]

I would assume most people either starch the hat or put a piece of cardboard in it, but I like your style William.

[@no2663]

should have tried conchiglie or however it's spelled- it's the lil shell-shaped ones that would act like a lil bowl for the cheese so like you'd bite into it and it'd just be an explosion of cheese in your mouth

[@drkevns]

I think watching an engineer individually separate a variety of noodles from the same boiling pot on youtube says a lot about who I am.

[@RacerM53]

"Can you drive me to the hospital now that I made dinner?" That's true love right there 😂

[@jacewhite8540]

Pro Tip from a construction worker, rather than wasting money on an ER visit, just use neosporin and super glue for stitches on deep finger cuts.

[@ori0n821]

Thanks for the handy trick for keeping it up. I'll try that next time.

[@mjwittr21]

When I was a kid, my friend showed me how to make mac and cheese with ramen noodles (obviously not using the flavor pack) and once cooked throw in some butter and melt in some kraft cheese slices. Probably the best mac and cheese i've ever had.

[@bossrosslp]

Radiator pasta mac is my favorite. Stirs the best, cheese gets inbetween the flaps without being overwhelming, fun shape :3