Which RIBS should you buy? EXPENSIVE or CHEAP

RECIPE: pitmasterx.com/
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(words that help you find this video) #KEEPONGRILLING barbecue bbq pork ribs competition ribs low budget expensive meat high quality experiment recipe pitmaster x burnhard smoker smoked ribs pelletsmoker outdoor cooking

[@thepeacefulcloud]

This guy fed his chickens Iberico Pork. Absolute mad flex.

[@fiezefur93]

The Dutch keeping the cheep reputation high. Hahah love it. Great looking ribbs though!

[@Daan6661]

I’m dutch and that reputation is important to us. It’s our legacy.

[@daveevans7438]

Dogs' not stupid. " Let the chicken eat the rib, then I eat the chicken" Two for one baby!!

[@et_9554]

i would rather have a mountain of cheap ribs than a nibble of expensive ribs

[@im4broke643]

That might of been the funniest thing I've seen you do Pitmaster...tosses expensive to chicken, then scold the dog. Great video!

[@jeffrey8859]

I find the price of (pork) ribs in the Netherlands going skyhigh. For the thick (Iberico) ribs the pricing is around 14 to 20 EUR for an full slab. When eating with four adults it's way to expensive for what you get. Great to see this video, keep up the good work PitmasterX and crew 🔥👊🏻

[@glennarcher986]

Doesn’t matter. It’s the ability of the one doing the cook that makes the difference.

[@mariangies]

They look delicious. Really enjoy the video. Thanks for sharing the recipe ! I subscribed! Thanks.

[@dioad1739]

Nothing like watching some Dutch good ole boys smoking some ribs love your show from Georgia US 🇺🇸.

[@Robot_Overlord]

Good Video. keep up the good work !

[@bernardevans1536]

Brisket was once a cheap cut. Connective tissue, with time and temperature, turns into gelatin and flavor. Barbecue makes what isn't "good" into amazing.

[@lalruatdikavarte7943]

Nice video and very informative and very entertaining and very satisfaction more videos.

[@bhutjolokia6990]

Look amazing!!😁😁

[@MrDrydius]

I love Morisson's comments and opinion

[@robsmm3611]

“It’s like which dress you want for your marriage” 😂😂😂

[@BDCF100]

You're nutso and I love it!

[@arthurragan1332]

I like that you shit on competition ribs. Falling apart tender is where it's at

[@Mitchke]

I was just watching another video of you making spareribs (one year ago). I'm happy to see your improvement in speaking English. I'm dutch too, but I need to learn before i'm as good as you are. I hope to see more video's from you.

[@Jeremy5speed]

Subscribe and enjoy man every one of these guys videos is awesome!

[@cmundhe]

His english has always been good

[@donhughes8465]

Cheap Ribs: good. Expensive Ribs: Good. Thing in common - Pitmaster X!

[@RiazUddin-sk3uw]

Buy ‘em all, mate!

[@-ram-m2664]

It is a sign of a true pitmaster to make the cheapest, less costly cuts taste amazing. Plus, if it doesn't turn out great, you can always say, "Ah, I tried the cheap cut. . ."

[@BrutusMaximusAurelius]

For me it doesn’t really matter that much. The only thing is dat after I started making my own ribs on the kamado, ordering ribs out just doesn’t do it for me anymore. Whatever ribs I buy from my meat dealer, they’ll always be better.

[@guy_harrison]

I have quit ordering ribs at a restaurant. Anything I cook in my kamado is better than the ribs at most chain joints.

[@McGrumpyMan]

Did my ribs using your rub & sauce and it was "the best ribs ever" apparently - thsnk-you!

[@twofast7863]

Awesome 😎

[@miguelbernal9303]

You can't go wrong with pork ribs. Last weekend I smoked some with mango/chipotle jam marinade, they turned really good. Saludos.

[@GaryBickford]

Analytically, you could take out the bones & waste, weigh that. Then you can use a rough rule of thumb based on the idea that any set of ribs with the same number of bones will have the same waste weight, and determine "fair" price according to what the whole piece minus the bones weighs.

[@dwaynewladyka577]

I think it's all in the way you prepare them. That's what determines the outcome. Cheers, Roel! ✌️

[@s1gne]

The only ribs i still crave for are the "krabbetjes" or "Sieuw paw kwat" made by Chinese restaurant Jasmine Palace in De Meern (Utrecht these days). Those ribs were perfect Kantonese baby back ribs with an awesome sauce (Hoi sin? Plum? combination of those?) It's been about 25 years since i last had them but I still remember the flavour, they really made an impact on me. If you can find out the recipe for me that would be awesome but i've mailed them myself more than once too, it's one of those "Chef's secrets" i guess.

[@caleffopower]

Hey Pitmasters crew, n a low&slow setup, when do you put the wood for smoking? I have the Kamado blocks and in my last cook i put them just after lighting the charcoal but they caught fure and were gone too soon. Also, is it an issue if you put meat in the grill and some sides of the charcoal are still black and not lit up? I heard conflicting info on that. Friday will be cooking a couple racks of ribs on the Kamado Joe ;) Thanks!

[@snukkelpuppie]

Hi Roel, what are your thoughts on ugly drum smokers? I’m thinking of maybe purchasing a Pit Barrel Cooker. Have you ever used one?

[@markszablewski6619]

Y'all are hilarious!..

[@ronaldforsythe1248]

I love to see the love

[@mccoymrm]

Hahaha! Great stuff!

[@TheShacksDevon]

I always thought BBQ was about the experience, family, friends and taking cheap custs of meat and making them tasty and tender! BBQ food should be inexpensive and fun.

[@hussainattai4638]

2:29 Easy on the camera there X

[@joyjackson3582]

30yrs ago-----$5.00 for a 10lb. Box ( nobody wanted them)

[@soumynonareverse7807]

Haha, next time SPG expensive Iberico vs all sauced up cheap ones?

[@joepozzini530]

What is that music? Awesome and bluesy.

[@thomasdgfhf5524]

Holy shit I found this channel again

[@Brabant076]

Don't lose us again homie.

[@sandorpaskucz4504]

Where do you buy your Iberica pork rib, cutlet, etc?

[@CaptBadLad]

can you do a milk cow ribeye vs black angus ribeye comparison...to see if the cost is really worth it?

[@enriqueparedespinel1694]

A can top that, my brother and I, we cook on our Oklahoma Joe with an only wood fire at 250 steady. Delicious BBQ.

[@snepNL]

keep on grilling:)

[@martijnbogers9681]

What should i see at the butcher? Pls in dutch

[@Chuckstergun]

Roel, I've seen a lot of videos, not just yours, with pitmasters using pellet smokers. From what I see, the pellet smokers don't make that nice blue smoke necessary for good BBQ. Are you getting the smoke flavoring using a pellet smoker? I'm skeptical. Maybe do a comparison cook of a pellet smoker vs other smokers that really do obtain that nice blue smoke. Your opinion/comment is much appreciated.

[@Shweaty7]

They’re great, traeger makes one I love. You have to really look at the quality of the pellets. Pellets can contain wood from hundreds of trees mixed together. Even if they are all one species of tree, it could be many mature trees and less mature trees. This makes a change somewhat in the way the wood smokes. Some also are coated with stuff to prevent wood rot and other fungal growths where as a split log will not unless it’s outside for months. However I only use it on some steaks and chicken. When I’m doing ribs, whole pigs, briskets, I always go back to my side box wood smoker, homemade outta oil barrels. Nothing like one single flavor smoke in a much better concentration. I also feel pellets bring more bitter smoke if that’s possible. More char due to more surface areas instead of planks or blocks, which I think gives a more coal taste than that sweet smoke

[@BeersAndBeatsPDX]

Use a pellet/smoke tube.

[@twigster0011]

Made me hungry as always

[@davidblalock9945]

Moral of the story, don’t waste your money on the the highfalutin meat, it’s just not worth it.

[@snepNL]

No If you like the full rich taste and just want a bone or 2 and share the rest and eat some other dish, take that one. If you want to stuff your face and eat a whole rib, and still have a absolutly good time take the cheap one. both come somewhat out at the same price per person so the choice is yours:D

[@nbowling10trio]

The cheaper ribs apparently taste better since they have less meat which means more seasoning per square inch. Maybe a few knife slits across the expensive ribs might help get more seasoning in there

[@ramonvanbloemendaal9947]

Pitmaster X What is the difference between wrapping and not wrapping your ribs? Wat is het verschil tussen wrappen in alu folie en niet wrappen? Heeft het gevolgen voor de smaak oid?

[@CitizenPerkins]

Do thicker, meatier ribs need to "marinate" in their rubs longer before smoking them? 🤷‍♂️

[@JerryB507]

Maybe not marinated, but they definitely need more rub than the cheaper cut. Roel put about the same amount on both, so the meat didn't get seasoned to the same level.

[@CitizenPerkins]

@@JerryB507 -- That's what I was thinking, too. I probably would have seasoned the thicker ones a bit more and let them sit a bit longer before putting them in the smoker.

[@mikesmith2102]

Have you ever made a Carolina Mustard BBQ Sauce?

[@dres-bbq3569]

The best looking ribs are mine after a about six hours of waiting :-)

[@TonyCardoso]

I saw the temp but cooking time?

[@RiddleTime]

What about a stuffed vegetable episode?

[@gregorytanghe8770]

Hallo, Ik heb een Ofyr thuis Is er een manier waarop je een zelfde resultaat kan krijgen als dit ?

[@panjimoulana]

Have you tried the ketchup based BBQ sauce on the chicken?

[@trevorearl5876]

Question from the States. What is it that you say at the end of each video? I can never make it out. Thanks all and love your content!!!

[@jonajonlet]

"eet smakelijk" it means Enjoy you meals in English and Bon Appetit in French. I think you got the "keep on grilling' " am I right ? ;-)

[@trevorearl5876]

@@jonajonlet Thanks for the reply! And keep on grilling! 👍

[@khay9833]

I mean.....YUM 😋

[@ramadhanisaputra9350]

Okayy kethcup manis haha

[@leshopkins45]

Turmeric?

[@MzeeWeeed]

Could you please make some american competition ribs 😊

[@cerealgriller2941]

He said, that Competition Ribs alway stick between his teeth...so this is superior because you have Ribs the whole day!😁

[@markvansintfiet6174]

Are these the cheap frozen iberico ribs from AH?

[@dantuck6551]

Could you do a best budget smoker review please, im looking to buy an offset but there's so many it feels like a bit of a minefield and I cant afford a kamado 😭

[@dantuck6551]

@@AceBlake where can I find one of these, I perhaps should have stated that im in the uk

[@dantuck6551]

@@AceBlake ah googled it found it, thankyou 👍

[@BeersAndBeatsPDX]

You can go even cheaper and get a weber kettle.

[@dantuck6551]

@@AceBlake yeh thats kinda why I was looking at an offset, the fact you can manage the fire without opening the bbq lid is a big plus for me

[@gm3801]

There are too many KZbin ads playing during your video.

[@RVDL]

where do you buy the good iberico ribs, PMX?

[@willylagerburg5490]

K heb normale dikbevleesde iberico ribben en st louis cut iberico ribben voor je bij fontijn in weesp, 11.50 per kilo

[@brifo5779]

🤔🤔🤔 Hey, PitmasterX !!! How much cheap & how much expensive ??? 👋😯🇮🇹

[@Ginnooo100]

Waar kun je die dure ribs kopen ? Ben toch benieuwd hoe die zijn...

[@ahteijo]

Share with the dog!!!!!

[@derpizzadieb]

Honestly, the ribs are usually way to expensive for scrap meat, sometimes even rediculous. Saw them at 12€/kg which are very expensive bones.

[@brettt1268]

I will eat any rib cooked by pit master X but for me more is better in this case

[@tpelkman1968]

I always going to the kilo butcher one Slinge Rotterdam 3 large ribs whit lats of meat on it 25 euro end i don't taste the difference. O why not the 3 2 1 method

[@egs123able]

cooked for how long??

[@spooksmultigames]

To be true full. There both same so cheap for me

[@BeeRich33]

Ribs disappear so fast, I usually don't pay attention to anything but price.

[@chris9937a]

Erm. A point of order mr pit master. “Shiners” normally means ribs that have been cooked too hot and too quick. Not because someone has stolen the meat. I am happy to be wrong.

[@TheBigburcie]

Maybe try again but let the seasoning sit on the meaty ribs overnight to penetrate more.

[@GrizzAxxemann]

Wise man once told me: Never pay full price for anything.

[@jimduffy9773]

Why is one so much shorter? Age of the animal?

[@DaMightySpectre]

Not a good comparison. They are both the same ribs. Its like comparing an 8 oz wagyu to a 14 oz wagyu. If u compare the iberico ribs to maybe choice grade ribs, then that would make more sense

[@TheWeekendShooter308]

Here's an idea, mid priced ribs

[@AbsoluteFidelity]

Any rib is fine, just ones without boar taint.

[@mikybink1]

Do you still buy meat at beef & steak?

[@chrismatulka4042]

They charge over $20 per kg AUD for the cheap ribs you have there pmx wtf

[@bassmits75]

Noooooooooo. Ribs should keep a little bite on them. IMHO😛

[@et0h7an]

Ive been telling people for a few years, if you know how to season and cook meat properly the cheap stuff is just as good as expensive meat.

[@mgmcd1]

No trouble here: St Louis cut ribs my whole life. Those spare ribs are for tourists.

[@nathanielwhitehurst1098]

Ribs are supposed to be a cheap cut aren't they? I'm not paying top dollar for ribs lol

[@philipmcduff9632]

💁‍♀️👠➡️💁🏻‍♂️🍖 ... 😂

[@alxdufour]

seriously. no one except youtubers buy expensive ribs.

[@NoahTSander]

The choice is way more dramatic then shoes for women. Women just get both - if you really have to choose between two pieces of meat it get's almost impossible xD

[@jacquelinepaul9731]

Jeez..9 mins and he doesn't tell us why the cheaper ribs had a better taste..im guessing the expensive ones were fatty..but then fat has flavour..puzzled.

[@Herobox-ju4zd]

Man, it hurts me to see you keep using the same old spices. Where's the koriander?, where's the clove? where is the cinnamon? (might sound strange, but it's amazing with pork).

[@gocrowz]

Paying more per kilo? ......so are you paying more for a heavier slab of ribs?..........can’t see the point of this video , if you want to pay more for a less meat to bone ratio then fine. But I eat meat not bones so I’ll have the more expensive ribs any day

[@olopajak7352]

stop, stop, stop, did you just feed the chicken pork? What's wrong with you?

[@qaker3]

I have no idea as to why i wonder, but i do... why cant you feed chickens pork (if its cooked)?

[@Jeremy5speed]

9 dislikes? Must be vegan.

[@joekahlow7078]

Anyone can be a “Pitmaster” with a glorified oven. Pellet Grills always have been and always will be cheating. Also, call me a hater, but both sets of ribs look dry

[@carlsberg1668]

Na, they aint dry. You just blind 😂