LEMON RIBS 2.0, It doesn't get any better than this.

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(words that help you find this video) #KEEPONGRILLING lemon rodney scott sauce ribs pork ribs competition bbq ribs iberico pork de razaa citrus fruit marinade rub special secret ingredient burnhard pelletsmoker orange lime lemon dry smoked fruit

[@wtensunsa2335]

I told myself "what ever pitmaster x is making today is what I'm making this weekend" I'm so happy 😁

[@PS-fn5xv]

damn, now i gotta do the same. I hope I get a coffee grinder in time... :D

[@junebug9594]

@Braxton Teal speak for yourself stalker

[@robertamiller3309]

I baked my lemons and made the lemon pepper as suggested. Slow grilled my baby back ribs! They came out great! I've looked for a great lemon pepper recipe for baby backs for a few years. This one is great. Thank you!

[@MrCanadiandad]

I tried your lemon slices smoked pork ribs a week back and my family LOVED them! They were fantastic! Looking forward to trying this method next.

[@dutchboy1688]

Gave it a shot today. Turned out awesome! Thanks!

[@SaorAlba1970]

we put a Chinese rub on our pork ribs and 30 minutes before the ribs are ready we squeeze fresh lemon juice over the pork ribs and put them back in the oven or BBQ .... raises the ribs to a higher level trust me ... they become food of the gods

[@kimtigelaar5594]

Perfect for spring time!

[@kingpinkcleetheworm]

Lemon pepper ribs.... we've been doing this in TX for years. Never smoked the lemons tho. Great idea 💡 👍

[@Ahglock]

I've made a lot of lemon pepper things, I never thought to make the lemon pepper myself. Somehow I think this way will be much better.

[@par4par72]

I would have thought the rind would make them bitter.

[@toh2737]

@@par4par72 I think smoking them will make it less bitter

[@Ahglock]

@@par4par72 Just finished a batch, not bitter at all. If anything on their own they are almost too sweet, its like candy. If they go too far, a bitter from the burn comes across though.

[@logic3686]

@@Ahglock What did you think compared to a traditional brown sugar rub/barbecue?

[@rickorton1052]

All your recipes turn out so damn good, i'm amazed once again!

[@madpolac]

I’ll be trying this this weekend. Looks delicious.

[@davidoldham1946]

The way Morrison was wolfing down those ribs and gnawing them to the bone I thought the bones were history too.

[@budfromblaxland.8105]

I wonder if he wasn’t even hungry?

[@DAatDA]

Another awesome idea, thanks Roel.

[@PatrickJaszewski]

I just made these on Saturday - delicious!

[@metalskills3297]

Great video again, a new objective for this weekend 😄

[@mikemosley4865]

Got to try this !!

[@bewdragon2908]

Imma do this! Great idea!

[@phenixevelyphd2149]

That looked amazing!!! Try this same idea, but with celery! I smoke, dry and grind celery for my BBQ chicken rubs. If you like celery, you’ll love this rub. But tomorrow morning I’m doing your smoke, lemon rub. Going to be an excellent way to spend my Sunday 😎👍🍻

[@miahzzeebest701]

That Rub looks good ! Definitely doing this for beef ribs !!

[@general6015]

Made these today. Some of the best ribs I've ever had!

[@thetimm2]

Ich habe heute den Zitronenrub mal nachgemacht und ihn als ersten auf Lachs getestet. Passt hervorragend. Ganze Familie ist begeistert.

[@RiazUddin-sk3uw]

I see Roel’s video, I like, comment, and watch. Cheers, mates.

[@Moroccantasty]

Thanks for sharing!🌹🌼🌻

[@mistersmoore2331]

A must try!

[@ElcraGaming]

I've tried this yesterday , the taste of lemon and ribs are awesome :D i want to make the best lemon rub in the word :D

[@wynandimmelman6505]

Love your channel! Ek geniet dit baie

[@MainahTony]

did this, tasted AMAZING

[@smackdaboverthere]

I'm super going to try this one 👀

[@DonPandemoniac]

I really dig that smoked lemon rub, sounds spectaculair!

[@guyjohnston7530]

I did this it took 5 hrs and the taste is great

[@markcairney1755]

Looks delish!!!!

[@absoz]

Finally made this last night - even though it was nearly 10pm when I finished, that was superb

[@larryives4589]

Congratulations, you invented lemon pepper... :D Looks and sounds fantastic, thanks guys!

[@peterdenhartog8757]

Awesome. Will try. Where did you get these nice trays on which you smoked/dried the lemons? Thanks!

[@miguelbernal9303]

Those ribs looks great, felicidades. Saludos.

[@olopajak7352]

Thank you for the recipe for a delicious coleslaw. Today it was on my plate next to a great burger.

[@butchersrespawn]

I'm going to make this by next week. Damn it looks so tasty!

[@bjorneidehall1117]

I have to try this 😍

[@dwaynewladyka577]

When life hands you lemons, make very tasty ribs. Cheers, Roel!

[@ingAMD81]

gonna go to the grocery before the lemons are sold out. have to try to this... just because... discover new tastes. In other words, great inspiration !

[@THBBQ]

Great idea! These are epic ribs! Greetings from TH BBQ

[@mehdisoozande8768]

You can find dried lemon (black or white) at any, literally any, middle eastern supermarket! It tastes amazing and there are quite some middle easterin recipes with dried lemon.

[@ozgurdemir8929]

Your Dutchling is so good :p

[@020GAPPIEJWT]

Laatst een aflak met ananassap/abrikozenjam/kaneelsuiker. Dat is ook echt next lvl

[@eefbulder3435]

Those Ribs look goooood!

[@rickhemeon817]

I like watching your videos

[@absoz]

hooley dooley Roel - that rub looks amazing - I love lemon's even raw. On some chicken would be very interesting

[@tru222dagame]

Wow!

[@joelleath6723]

These look great! What kind of wood did you use? I saw the pellets but I couldn't tell...hickory, oak, apple, pecan?

[@GrowingLittleCountryhomestead]

Looks like I need to cut up some lemons this weekend.....need to find some ribs also

[@dres-bbq3569]

That is looking great, well now i must go to the butcher again this weekend whahaha

[@SparkysAdventure]

I just woke up ty for making me hungry

[@020GAPPIEJWT]

Goud 😍

[@hellrider7s922]

there is a traditional dried lemon in the middle east. I think iraq does it they use a special tipe of lemon, dry it under the sun and use it as a spice. I'm sure you might take something from that. I would love a VS video

[@asheshinfinite3766]

Smoked 'Lemorub' Ribs! Awesome!😁👍👌And Morrison be like "You keep on talking, I'll keep on eating!" Just like me!😅

[@DestinyPainChannel]

I will be trying these ribs tommorw. Did you warp them in foile though? I don't know if I should smoke them for 2 hours, then wrap them and then put them back on the smoker afterwards, or just leave them on for a longer them but without wrapping them. Thanks in advance, and loving your content!

[@jamesemery3639]

Well, now I gotta get a coffee grinder!

[@BlackHatAndy]

What wood did you use to smoke the lemons?

[@hatbrown4721]

Pitmaster... what flavour wood did you use for the smoke??

[@havok2022]

Just threw some lemon and Orange slices on the smoker! Hoping this turns out well.

[@Ifitfitz22]

We lemon pepper chicken and fish here... But lets be honest pork is just the meat that chicken dreams about becoming one day; I bet those were amazing.

[@stefankrist3317]

So how Long did they actually take to be done? I have to try that this weekend!

[@peterboogaard1814]

Watch 1.39 ITS A OREO hahahaha Ziet er goed uit!

[@unclerickssecretrecipellc1987]

Ok. So I now know what I’m doing this weekend. Smoking lemons!😬

[@andrewwebster13]

OK this is what I’m talking about local rib joint called Alex’s is in western New York and everybody loves barbecue ribs but the best kept secret is the lemon garlic!!

[@matthijsjongen3932]

watch 6:39 at 0.5x speed you're welcome

[@grlmgor]

You drunk bro?

[@jimvanraan212]

Hahaha! Well that's something

[@020GAPPIEJWT]

Pitmaster x did you ever made a beef hammer?

[@rogertwitty8221]

would they still be good with bbq sauce ????

[@johnlwagner1]

Now I want lemon pepper wings. Guess I gotta start smoking lemons.

[@robertwren2289]

Since I have an Air Fryer, I'm going to put liquid smoke on them, and dehydrate them, and then maybe use my torch to brown them a bit.

[@andrewwebster13]

Chef you need to check out rendezvous rib videos they dip the ribs in a lemon, garlic, vinegar liquid and then put a rub on right before serving! This is Memphis barbecue.

[@pattes4304]

I need a coffee grinder

[@MrCanadiandad]

"Citricoin" .... I am in!! -)

[@johnk7093]

ok, I learned something today... there is nothing you can't smoke. Going to Smoke Citrus this weekend... making smokey old fashions.... ohh, yeah, making some ribs tooo...

[@EnergizerTX]

I think the lemon pepper at costco is similar, salty and peppery, not sure its smoked though. Curious why you added more salt to the rub when the lemons had salt.

[@jml7429]

Dude. I can’t watch your videos anymore. It just leaves me super hungry.

[@donhughes8465]

Morrison just keeps on eating.... lol

[@Private_C123]

the bitterness is coming from the skin. I just dried lemons too to make powder and if you only use the fleshy parts you won't get any of that. Makes all the difference! I would be down for a lemon rib like this!

[@marvinradimak9322]

That laugh. Hahaha. Straight off of the Beavis and Butthead cartoons! 🙃😜

[@dansantoso48]

How bout this rub + rodney vinegar sauce ? 😁

[@cujimmykay53]

Did you wrap the ribs or cook them unwrapped all the way...?

[@joebodom1833]

Every video ribs ribs ribs ribs ribs ribs

[@tomjones8293]

It never ceases to amaze how the dutch speak excellent English. how is it possible ?

[@kendone2454]

🤔

[@diemervdberg7661]

We learn it basically from our first year at high school a few hours a week and all English programs, movies & series are subtitled in dutch. So we learn it more or less from 12 years old onwards.

[@exclibrion]

Why is it so special? They teach english language in the every european country and in some of them its a mandatory language to finish the school.

[@Turbulenzz]

Subtitles is the answer i think. We Dutch have allot of American/English TV shows and all of them have subtitles. From a very young age we are familiar with the sound of English language So has Denmark, Sweden and Norway for example. And all those countries also speak pretty good English. Now on the other side we have country's like Germany for example that don't use subtitles but they overdub German language. And for my personal experience with my job ALLOT of Germans speak only very little English. But i think its getting better nowadays, thanks to this fine digital world we live in now.

[@davidhendratmowibowo]

Make some bbq pork belly ribs again Pitmaster. Make it look like roast beef. Haha

[@GlennK.]

The "NEW" Pitmaste X rub??? When can we buy it? Send me a sample :-)

[@TheZooness]

You made lemon pepper, it's a common seasoning in the states.

[@Hashslingingslasher-]

Im going to start saying 'the bomb' again

[@thesaturnsound]

ITS A RIBOLUTION!

[@macro1987]

De citroentjes zitten al in de oven

[@mogarcia9755]

Maybe it’s a good rub for smoked salmon or any other fish with the lemon flavor....

[@phenixevelyphd2149]

For sure. 🤤👍👍👍

[@MrG10E]

Met de nog sticky lemon slices kan je dan een BBQ sauce creëren.👍🏾

[@michielvanschoor]

Wonder if the rub would be nice on chicken?

[@Test-Call]

What about trying that with pineapple?

[@NonChalant34]

pitmaster, can you try that rub on a pork belly or on a steak?

[@andrewmeigs2557]

Try lime and lemon....

[@Ralphie_Boy]

🤗👍

[@derliebej7675]

If you want to take this to the next step: ferment your lemons first for about 3 months. Just put lemons in a glas jar with 3% salt. Cover it, so that pressure can eject but no fresh air comes in and wait until it doesn't built pressure anymore. This process takes the aroma to the next level ;)

[@lucaskrammer]

No phase with butcher paper or aluminium foil? Just 4 h in the smoker, nothing else?

[@Herobox-ju4zd]

We need a comparison video: Iberico vs Mangalitza.

[@CookingwithClarks]

I second this

[@grlmgor]

I think he did already.

[@Herobox-ju4zd]

@@grlmgor where?

[@grlmgor]

@@Herobox-ju4zd Can't find it maybe it was Harry Soo kzbin.info/www/bejne/bqGogp6QbLGjrLM

[@Mark-tj8ef]

Early again!

[@dpg_media]

Ikea braadsledes :p

[@DarkbaseTTV]

Don't have a smoker :( Wonder if I could sous vide the lemon with smoked salt / liquid smoke and then dry them in the oven..

[@geitenkaassaus]

Maybe just put them in the oven on a low temp with your Smokey salt and let them dry out i dont think sous-vide is needed in this one