Mexican squash Casserole // Yumminess!

[@lindaruckman677]

Ms.Lori! This is making me wishing I could walk right in and have a bite with you😊and it's only myself but I can share it with Family❤ or freeze some for later ! I so much enjoy your videos makes a Wonderful time for me just to sit down and watch and listen too you or you and Mr, Brown and I SO Enjoy when he Reads From the Word of God and Talking about Him ❤ IN CHRISTIAN Love &Prayers!! GOD BLESS YOU BOTH EACH AND EVERY DAY LINDA❤😊

[@sadonaharris1476]

Makes my mouth water!

[@sweetmommyof5763]

I'm Mexican and I approve this recipe! My mother does a similar dish without the beef.

[@williamemmons8816]

Many years ago when I started our garden I had difficulty raising bell peppers. My neighbor and long time family friend gave me some advice. Sprinkle a ring of epsom salt around the pepper plant. Works like a charm!

[@elaineirvin630]

Thanks for this tip.

[@fayhumphreys7332]

Q

[@grassroot011]

also sulphur as they need that too.

[@cheesekake1841]

Thanks for this tip. Do you know if it also works for other hot peppers like Cayenne or sweet peppers like Banana?

[@williamemmons8816]

@@cheesekake1841 I do not know if it works on other peppers. Green , red and yellow bell peppers are the only ones I have tried it with.

[@GrandmaMarlayne]

Dear Miss Lori, Ths recipe is absolute a great big winner! I made this tonight and my husband went wild for it. He had two huge helpings. Of course I make enough for a week. Might have to freeze some, but then again my husband loves leftovers. You are a darn good cook. Thank you so much for this recipe.

[@kevin-sh2rw]

love it thank you

[@ericsmith3714]

Made this Mexican Squash Casserole with fresh squash from the garden tonight. It was a big hit. Delicious! Thanks for sharing!

[@hairmetalhaven]

Mrs. Lori, I just wanted to tell you that I made this last night for my husband's and my dinner and it is a keeper! I used black beans in place of the corn and omitted the green peppers because my husband doesn't like them. Also, I used a homemade taco seasoning for the spices. We love yellow squash so thank you for another delicious recipe idea!

[@TashaCherry-b9h]

I'm thinking I'm gonna mix some taboo seasoning in with some cream cheese and add some to this tonight for dinner.

[@entrepreneursfinest]

Love the meals you cook! Can't beat good common sense country cooking and good people like you two!

[@kimberlyloker4334]

I have all the ingredients to make. This supper tonight! Can't wait to try it

[@judifarrington9461]

I can hardly wait for my squash to come! What a beautiful dish! I bet that would be good with a cornbread topping too.

[@marshabanks2297]

Wonderful maam..l just love the way you cook and throw a meal together on the fly with what you have on hand, using fresh homegrown squash is genious ms Lori! Thanks for sharing!❤❤❤❤❤❤

[@frankrueger8538]

Miss Lori, that LOOKS larripin! And no doubt tastes better than it looks. Thanks for the company, the cooking, and a soothing time at the Holler. And congratulations on hitting 200,000 subscribers. Way to go!!

[@rowserm]

My dad used to make that. He’s been gone twenty years. What a wonderful memory. Thank you.

[@WhippoorwillHoller]

So good

[@kimgapeach]

That looked so good I made it for dinner! There was just one serving left and I had to tell my 13 yr old on his 4th bowl that he couldn't have any more. Lol so good! Thank you. Love your recipes 😋

[@WhippoorwillHoller]

Oh good!

[@vickithilges3497]

Looks Delicious!! I’m gonna make this for sure!

[@teresamurray7839]

@@WhippoorwillHoller it looks soooo good. I'll be making this soon!

[@shelleymccrory-martines9906]

I Too Love how you cook. Raised here in Dallas, Tx with All Fresh Food from our gardens. My Favorite kind of meal so Yes, I Will be making this in a few days when the Heat goes down. We are going to have 103-105 temps this week. I don’t cook in the oven when it’s this hot. Lots of sandwiches, soups, salads, etc. Stay Cool in Arkansas. Love the Show, never miss any video, been a fan since 2014.

[@kathrynking9788]

I’ve yet to find one of your recipes that isn’t a tummy buster!lol My husband and I both LOVE a Ms Lori & a Mr Brown meal♥️ Y’all, keep ‘em coming ♥️♥️

[@margaretbedwell3211]

That looks delicious. This will be added to my recipes for sure. Great use for a little left over taco meat. Thanks for sharing.

[@louannad1]

Girl I feel like I'm sitting on the stool across from you in the kitchen and we are just having a girls day out. You are so sweet and I feel like we are BFF. Thank you for being such a great teacher. Love all your videos.

[@mindaelliott9576]

I made some today. My grown kids love it. My daughter came home for Calabasita’s. I sent a picture and she texted back immediately, I’m on my way! Love getting them home with our garden vegetables.

[@clutzwinstead279]

You guy s are three best. I love seeing a loving couple with God in the center. Does my heart good. God bless you

[@dc0145a]

We're starting to get summer squash and zucchini here in NH. Fixing to make this; looks delicious. God Bless

[@gypsyrhodescovers]

Leave off the chips (and the corn) and this is a wonderful low-carb recipe! Yummy!

[@aferguson5403]

I thought I was the only one who used Larpin Good!!!! Can’t wait to make the squash casserole. Much Love to Miss Lori

[@CLAldridgeArt]

Thank You Miss Lori & Mr. Brown for sharing your lives, your recipes and the love that radiates in every video. I can't wait to try this tonight!

[@Alli-lx6qy]

Made this recipe... As always anything mexican went over well with the family. We loved it!

[@barbarawallace7078]

This was delicious!!! I made one small casserole for my husband and me and also froze one for later. I will thaw in the refrigerator and add cheese and tortilla chips and bake. Thanks, Lori!!

[@floief]

Oh, my!! Look at all those yummy vegetables. Bonus, you gave me another way to use all those summer squash I love so much.

[@dianetucker2711]

Great recipe to use with all my squash & zucchini! Thank you again Ms Lori for another LARAPIN dish❣️

[@brendaplotner3901]

I’m gonna fix this meal. Looks so easy to prepare and I believe my husband will love it!

[@babblingbrookc.8659]

I have it in the oven now! I also made my homemade avocado dressing to drizzle on top & it smells fantastic. I do believe we will enjoy it more than our traditional Mexican Casserole we have been making for years. Thank You so much for the recipe. You are just awesome! God Bless.♥️

[@kristanichols6215]

This casserole sounds ans looks delicious squash is one of my favorite vegetables,and if it has Cumin in it,l will love this and its different .l cant wait to make it,Thanks for sharing this.

[@grandmasmiles7955]

When the world goes into recession, you and people like you will help teach us how to live off our land again! thank you!

[@tiffanyoneail8030]

We all can learn from each other .💕🙏💕

[@tricia9569]

Better write these down. During a recession I dont think internet will be a thing.

[@tiffanyoneail8030]

@@tricia9569 I've been writing so much lately. I feel it's gonna happen it will crash eventually.

[@donnarichey144]

We should have a yr supply of food in case you lose your job or for whatever may happen.

[@tinakelch9471]

Check out bread Becker’s on you tube .. great Christians to her name is Sue Becker .I got wheat to grind my own flour an bought a mill .. everyone I made bread for someone just text me said that’s the best bread I ever ate .. an Sue felt by the Lord to sell grain just in case things go bad

[@debbiemurray7426]

I fixed this dish for myself and my husband .It was very good ! Loved it will make again !

[@beckyoverstreet7478]

I love squash and zucchini! That casserole looked so yummy and I was getting hungry for some ! You just can’t beat good home grown veggies from your garden ! Blessings to you and Mr Brown!❤️

[@sandrarichardson2713]

I just wanted you to hand that plate to me right through the screen!! One time a co-worker and I stopped at a Mexican restaurant and we both ordered steak fajitas. They put just a small sprinkle of crispy fried bacon in those fajitas. WOW! Did it set off the flavor of everything else. I want to cook this and put some crispy bacon in it. Thanks for sharing a meal idea. Jesus bless.

[@wayaheritagehomestead1070]

Thank you Mrs. Lori! I love that you put the recipe in the description box, it really helps!

[@melaniewolfgang604]

It's such a joy watching you cook and talking with us. I feel like I'm a good friend sitting on the other side of the table drinking a cup of coffee watching you prepare dinner. This recipe sounds really good. Thank you! GOD BLESS YOU BOTH!!

[@Cherie5353]

I can’t wait to try this, Keto version without the corn and chips. Looks delicious.

[@gracechurchman7949]

That looks deeeeeeelicious! Thanks for the recipe and the company! God’s continuous blessings to you!❤️

[@suesweetpea7]

I ALWAYS OVER DO IT WHEN I'M COOKING, LOL MY HUSBAND SAY'S I COOK FOR AN ARMY. I LIKE TO COOK EXTRA IN CASE SOMEONE COMES AND IS HUNGRY THEN I HAVE A MEAL TO SHARE. I LOVE WATCHING YOU COOK MS LORI, THIS IS A MEAL MY HUSBAND AND I WOULD ENJOY SO THIS WILL GO ON MY LIST TO TRY FOR SURE. GOD BLESS YOU AND MR. BROWN XOXO

[@GAPeach58]

Nothing wrong with having extra so you can feed a hungry soul. 👍🙏

[@mercedeschristie9386]

How nice of you, I'll be right over to have some, it looks delicious, I'm sure it was!!🤣🤣🤣😂

[@mercedeschristie9386]

I might have to go to my sis in law's house and make this for them!!

[@heidimisfeldt5685]

Hope you aren't tossing and wasting leftovers. If someone comes by surprise, well call for a pizza, or something like that. Fix something in a hurry. But anyways, leftovers are a lovely lunch the next day.

[@kathleenheimanrandolph401]

It is so hard to cook for 1!!!!

[@donnamount151]

Larupin...that is the Arkansas way...makes me cry.my folks r gone and I miss them sooo...😥...God Bless You And Mr. Brown....

[@lovelife8125]

Yum Yum. Looks soooo good. I have to say I love your beautiful hair, so nice on you and also like the t-shirt, cute. God Bless you both.

[@donnadonahoe9044]

I just love your channel. Sometimes I just need to feel like the world is a good place..and your channel makes me feel that way. Lots of my family on both sides are from Tennessee. Miss Lori, you remind me of my sweet Aunt Myrtle. I love hearing you talk. It brings back lots of wonderful childhood memories. I hope your both doing well, keep loving each other.

[@WhippoorwillHoller]

Thank you, such kind words

[@joycewedel8115]

I'm going to make this and add some cilantro and parsley and just a tad of cayenne with your recipe. Thank you for everything you do for all of us!

[@jennyjarrett1208]

Yeah you hit 200,000. So proud for you guys. Your hard work is definitely paying off. Love you guys. God is So Good.

[@GradeBmoviefan]

Congratulations on making two hundred thousand subscribers! Couldn’t happen to a better couple of folks! This dish looks amazingly tasty. Thank you. ❤️ ~Sharon

[@sandrabutterflykisses9638]

Love your intro Banjo picker …have a blessed week

[@marciahohn4521]

Looks SO SO good!! We WILL be making this someday soon!!

[@coloradomtnbrew]

I am so thankful that you both are regular, common country folk. Bless you!

[@cynthiakarazim2197]

This casserole is very similar to one I improvised when squash are plentiful! It’s delicious. I just want to say Miss Laurie, how grateful I am when you suggest using whatever’s on hand or individual tastes. It’s refreshing to know I don’t need to follow strict ingredients, portions, seasonings, etc. Thats a gift you have, honest, selfless, genuine, warm in heart and soul. Thanks again🌻God bless

[@WhippoorwillHoller]

Cook to your taste, thats what what I say!

[@larkendelvie]

My family makes this a bit different - pinto beans instead of hamburger and we make up some cornbread batter and put it on the top. All the rest is pretty much the same. Watching this brought back memories of my dad throwing this together on a Saturday afternoon with all of us kids pitching in. It was one of our favorites that he supervised because we all got to help get the veggies together. Thanx for the memories!

[@debbiechaney6607]

This looked delicious from the moment you started....you can just smell it thru the screen...Yum!! Your voice is so soothing that I could listen to you forever. Oh, I wish that I could cook like you. It's just so amazing!! Thank you so very much for this wonderful dinner receipe.please take care and God Bless you both and your family. From your devoted fans Debbie and Dexter-Dog the rescued adorable Chihuahua companion. 🙋❤😍😷👀🙏🙆😀🇺🇸😘

[@coracarp8859]

You are at 200,000, at the time I watched this. Congratulations.

[@kathaleenwilhite2082]

I have this in the oven right now, cannot wait. you' ve taught me so much Miss Lori. God Bless you both.

[@lindaleathers4696]

Will be trying this recipe very soon! My husband was very easy to cook for and would definitely love this dish! He loved to cook also. However he never had dishpan hands! He left that to me! We had 54 years together! Treasure the time together, and I know you do! Love the way you honor and respect Mr. Brown

[@debschafer6993]

That looks delicious. Can't wait to give it a try. Thank you and God bless

[@Tigerlily1950]

Hello Miss Lori, I am Terry from BC Canada. I so very much enjoy the videos that you take your time to make for us. You have great home cooking that reminds me of my childhood living on the farm in Saskatchewan. Your problem with the tomatoes may be Blossom End Rot. Check your local gardening center for a cure in your area. Thanks again for cookin’ 😘

[@WhippoorwillHoller]

Thank you

[@janetallen4013]

Love this recipe and your SHIRT!!!! We do say that a lot in the South..

[@monkey911t]

Oh, I want to thank you for being in my life. First of all love the accent, 2) good cooking from the garden and being grateful for the beautiful life god has given. I don’t always comment, today I am inspired! Thank you.

[@CatmommieKG]

A good way to stretch out that leftover chili in the freezer! Thank you! 💜

[@leeannaearnest9675]

I stumbled upon you last week. I watch you on portal. My husband's people are from Arkansas. They've all passed and I'm trying to learn their dishes thru you. We live in CA. You're the only one I watch because you cook and keep politics out of it. Cooking crosses both sides of the aisle. Thank you!

[@sarahr2055]

I watched this a few hours ago and realized that I had everything I needed to make it! I made it using my cast iron skillet on the grill. It was a huge hit! The whole family went on and on about it! Thank you for the perfect recipe for a very hot day!

[@WhippoorwillHoller]

Awesome!

[@MissieMommy518]

That sounds perfect. I was trying to figure out how to do this on the grill. How long did you cook it and did you do it over indirect heat.....I need specifics. Have to make this but don't have an oven.

[@sarahr2055]

@@MissieMommy518 Hi, Melissa! I turned on only half my grill on high heat. I cooked the beef in my large cast iron skillet over direct heat the whole time, seasoning it with taco seasoning. Once done, I removed the beef to a bowl, reserving the grease in the pan. I put all my veggies in the pan except the can of rotel,corn and garlic, adding only a little more oil to keep from burning. I added taco seasoning, garlic salt, onion powder and pepper to taste. Once the veggies were crisp- tender, I added the corn, chopped garlic, can of rotel, and ground beef back in. I turned the grill down to medium heat. Once well blended , I put shredded cheese and crunched up tortilla chips on top. I put the cover on the grill and left it alone for 15 minutes. It was done when cheese is melted and everything is hot and bubbly. Remove from heat, let it rest 5 minutes and enjoy!😄

[@MissieMommy518]

@@sarahr2055 OH YUM!!!!! I definitely need to do this. Thank You for replying and have a wonderful rest of your day.

[@sarahr2055]

@@MissieMommy518 Have an amazing rest of your day as well!😄

[@gingerreid8569]

We are not "squash" people...but taking out the seeds...that's a game changer...this looks amazing! printing out recipe now! God Bless

[@loriluatminot]

It looks so good ! I've never had squash cassarole but will definitely be making it soon.

[@suemitchell1354]

That looks soooooooo good !

[@stephaniehartmann250]

Oh how i wish my squash was ready!!!! That looks so yummy ❤️

[@judithgash5184]

I'm cooking this recipe tomorrow night, can't wait !!!!!!!!

[@michellebreitbarth4279]

OMG how delicious this is! Even my picky hubby ate it! 🎀 Thank-you for sharing your recipe!

[@rnempson1]

Watching again, because I’m making this again without meat, Thank you.

[@fannieallen6005]

Ole' !!!!! That looks delicious. I will be cooking this for sure. Thanks so much!

[@gaildavis710]

I am so happy for you all with your subscribers!! You are one of the best in my opinion. I wish you both much success and happiness!! Take care my friend and God Bless You!!

[@rainicascadia5514]

Yum! I'm grateful for this recipe Miss Lori. Thank you! ♥

[@stephen3727]

Great recipe! Keep up the good work, God Bless!!

[@melissaharrison6564]

I made this tonight, my family loved it with cornbread. Thanks!

[@caitlinharrison6252]

I love you and Mr. Brown I am looking forward to preparing this meal.

[@rogerjones8969]

That looks so good! My family does that same concept. My mother once a week would have a "heddi mess" meal,that meant maybe a soup,with all the vegetables and part of a roast ,and a little bit of spaghetti and maybe a small meatloaf..all heated up separately, but served as a a heddi mess meal, just heat it up and eat what you want. Buffet Style, LOL

[@missreg333]

God Bless you Ma'am and Mr. Brown! Always comforting to watch your videos!❤

[@jillmcdonald4215]

I just picked some yellow squash this morning and I’m making this tonight. Loved watching you cook. Thank you!

[@cindysteffens8065]

I never would have thought to make a casserole out of those ingredients, but it looks delicious. I've got all those ingredients......I'm going to make this. Thanks for sharing! ❤❤❤👍

[@TheKatherine1958]

Lawd Have Mercy- your hair is so perfect for you! 😉 love it. And a squash casserole recipe too! I’m heading to the roadside stand today so I’ll be picking up some zucchini’s and yellow squash to make this! …..boy that looks SO good! 😋 Blessing to Whippoorwill Holler with lots of love! Xxoo Thank you. ♥️ I never measure anything and then someone wants the recipe! 🙄 uh…throw some of this, add some of that…

[@stampinnscrapinwithdonnale7949]

You had me at squash! I think you two would be a great addition to the the Magnolia Network! Lord if its your will, open the door and make a way. I so enjoy your videos.

[@thedareneewilliams8360]

That looks so delicious and healthy thank you for sharing I love squash!!

[@sarahvaughn1623]

Hey Miss Lori I've been in the hospital so I haven't got to watch much on youtube so I'm trying to catch up. Love the video . I always love to watch you and Mr brown. Y'all are like a breath of fresh air in this troubled world we live in. Thanks for all your time and effort to make these shows. Love y'all GOD BLESS YOU BOTH XOXOXO

[@shelleyriley9130]

Oh My Goodness! I am doing the Keto Happy Dance today for sure. Miss Lori, I love to watch you cook, listen to all your ideas for substitutions, and I can copy just about everything you make in a Keto friendly way. You are The BEST!

[@laurelhardin5925]

minus the corn and tortilla chips

[@lindahandley5267]

Yes, that's a good one for keto! In November of 2019, I started keto for the first time ever. By March of 2020, I had lost 20 lbs, which doesn't sound like much, but your body changes shape. It's unreal. During the wicked 'pandemic', I got bored and started eating any and everything and by March 2021, I had gained it all back. About a month ago, I decided to go back on keto. I went for a doctor's appt. today and had lost 10 lbs. I usually fret before I get weighed, but I didn't feel great, so I didn't even care. I was surprised because the scale at home is kind of up and down, but I knew my clothes were fitting better. It's not a diet you have to fuss over. I certainly haven't been strict on it this time, but even if you cut out the bad carbs, it tends to work well. This is a great time to enjoy all those yummy veggies in the garden. Sorry for the novel. I tend to get wound up sometimes.

[@shelleyriley9130]

@@lindahandley5267 Your story sounds so familiar. In the summer of 2019, I lost 50 pounds by changing to Keto and doing 1 hour of water aerobics in the pool 5 days a week. I felt so fantastic! Then the "flu" hit. I did pretty good the first 3 or 4 months and then started baking and eating out of boredom and loneliness. Then, I fell and broke my right arm in 4 places. I was in a cast 2 months, a brace for 1 month and had a hard time trying to cook anything so....take out food became my way of life. I'm back on Keto now, have lost 30 pounds...AGAIN...and determined to get the other 20 pounds off and STAY in shape!

[@lindahandley5267]

@@shelleyriley9130 I am SO sorry to hear about your fall...FOUR breaks! You poor thing. I wish that you'd had someone to help you out...do your shopping, bring you food, do the laundry, etc. Do you mind me asking how you happened to fall? They can happen so fast and are so unexpected! You keep up the good work and I will too!

[@shelleyriley9130]

@@lindahandley5267 You are so sweet. The infamous fall...It was 9pm and I had been out on the back patio working on craft projects all day in the July heat. I had just finished spray painting a large urn a beautiful turquoise blue and looked down to see the spray had blown all over me and left me with "Smurf feet". Before getting into the shower, i decided to jump in the pool for a few minutes to cool down and hoping the pool chemicals would loosen up the paint a bit. Got on my suit, walked out the door, stepped off the patio slab into a small rut in the yard, lost my balance and down I went. I ended up face down on top of my right arm on a concrete sidewalk. I managed to get the swimsuit off, put on a sun dress and drive myself to the ER. I spent the next 4 hours sitting in the ER with blue feet, holding a mangled arm and being stared at. I chose to have a turquoise cast to match my feet, which remained blue for about 2 weeks. LOL Having some help would have been a blessing, but that was at the height of the lock down and everyone was afraid to go near anyone else. I'm just glad it's all in the past now and I'm back on track to being healthy again. If you need some encouragement or support, feel free to email me at ShelleyRil2011 at AOL.com.

[@joaniemarjoriemarriott342]

Thank you for this squash and zucchini recipe. Cooking with love and creativity is the best technique. Cast iron skillet is enduring and practical especially with the helper handle on this large pan. I'm hungry and it is only breakfast time where I live.

[@DeborahBrown-tj7wx]

You gave me the best idea! I made WAY too much meatloaf the other day and I think I'll take it, brown it a little with the Mexican spices, I have one large yellow squash and chopped peppers in the freezer, canned Mexican corn and fire roasted tomatoes! I'm on it lol. Thanks! That just looks toooo good! Oh and use crushed up Chili Cheese Fritos on top!

[@catloverx2]

I've always thought meatloaf tastes better the next day and your idea sounds absolutely delicious!

[@tammyr2966]

That sounds delicious!

[@sharihuber818]

Thanks for that idea! I have extra meatloaf in the fridge now😊

[@rachalnocchi5600]

Oh what a fantastic idea! Thank you for commenting! I run into this problem from time to time too. ❤

[@shaggydog563]

Leftover meatloaf makes great sandwiches.

[@williamcox3412]

The recipe rocks. The presentation rocks. The dancing rocks. And yes, gotta second the observation that the hair style rocks too. Watching you is time well spent.

[@hbrailsford8429]

It looks delicious. By the way, I love your haircut. God bless you and Mr. Brown.

[@csnanny1882]

Danny can cut a rug , looks like you took a day off. And that is wonderful. I love rocks,I have been known to buy a load of rocks to put around my flower beds. God bless ,love you guys.

[@graciesmom1477]

This recipe really appeals to me. Gonna try it. I've eaten new potatoes, tomatoes and bell pepper out of our garden this year.

[@kimba3339]

Yum…that sounds so good

[@kendrasmith6637]

Thx for sharing this. Looks yummy. Can use squash from our garden thx

[@bettyshimel7353]

Now I'm hungry...I wish I had a big serving of this. You are the greatest.

[@cathypeterson5106]

Im making this tonight for our 39th anniversary. Ive made it three times already. Its one of our favorites now. What a perfect way to use up all the squash.

[@WhippoorwillHoller]

Happy Anniversary!

[@fallenangelwi25]

Your hair looks so cute and that meal looks and sounds delicious 🤤

[@jennieduggan9500]

I just love watching and listening to you. I feel like we are just visiting and talking life/ Have a great Labor Day weekend.

[@tessoxford5074]

Oh my this is what's for dinner tonight. I can't wait for this 🥰

[@judylake8464]

Looks delicious! This is the first time I viewed your channel.

[@WhippoorwillHoller]

Thank you

[@noreenpociej5145]

I so enjoy watching you cook. This casserole looks delicious. I’m on the Weight watchers program so I’m going to lighten this up using lean ground turkey and low fat cheese.

[@darlenesmith1605]

Country cooking is the best! Don't measure, just put it in a pot and cook it! Thank you for sharing.

[@cherihabegger9856]

This sounds great to use up some summer veges. I love swiss chard and spinach and think I could add some to this casserole.

[@julieslaymaker1966]

Awesome recipe, made a huge batch with two squash and two zucchini that my cast iron skillet wasn't big enough so put it in a 9 by 13 casserole pan. I need to buy a bigger cast iron skillet!! Love the recipe, had it for supper tonight and will take to work the next two days for lunch!! Love your videos and recipes!